CN103829314A - Citrus tangerina juice beverage and processing method thereof - Google Patents
Citrus tangerina juice beverage and processing method thereof Download PDFInfo
- Publication number
- CN103829314A CN103829314A CN201410047389.5A CN201410047389A CN103829314A CN 103829314 A CN103829314 A CN 103829314A CN 201410047389 A CN201410047389 A CN 201410047389A CN 103829314 A CN103829314 A CN 103829314A
- Authority
- CN
- China
- Prior art keywords
- juice beverage
- mandarin orange
- juice
- processing method
- citrus tangerina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 12
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 241000675108 Citrus tangerina Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001672694 Citrus reticulata Species 0.000 claims description 19
- 235000013361 beverage Nutrition 0.000 claims description 19
- 235000015205 orange juice Nutrition 0.000 claims description 13
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000432824 Asparagus densiflorus Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 235000001938 Citrus medica Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 241001121987 Scrophularia ningpoensis Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000953529 Adenostemma Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Citrus tangerina juice beverage and a processing method thereof. The Citrus tangerina juice beverage is prepared from the following raw materials by weight part: 80-100 of original Citrus tangerina juice, 4-6 of citric acid, 3-5 of peach kernel, 2-4 of radix asparagi, 3-5 of finger citron, 4-6 of Common Adenostema Herb, 2-3 of Scrophularia ningpoensis, 2-4 of cortex moutan, 2-4 of lotus leaves, 4-6 of lily, 8-10 of white granulated sugar, and 8-10 of a nutritional additive. The invention provides the Citrus tangerina juice beverage and its processing method. The method has the characteristics of simple operation, reasonable formula, and wide raw material sources. The Citrus tangerina juice beverage produced by the method has a good taste and is rich in nutrition, and is added with a variety of traditional Chinese medicinal components with health care functions. Thus, the product provided by the invention has excellent market value.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of bowl mandarin orange juice beverage and processing method thereof.
Background technology
Along with growth in the living standard, people also improve gradually to the requirement of diet, and catering industry is towards the future development that integrates mouthfeel, health, health care.Conventional beverage has only met people's demand mostly in mouthfeel, is all much zeroth order value and can facilitate at nutritive value, and even having part is negative value, and therefore, production development function row beverage is the trend of the times of meeting the market requirement.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of bowl mandarin orange juice beverage and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of bowl mandarin orange juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Bowl mandarin orange Normal juice 80-100, citric acid 4-6, peach kernel 3-5, asparagus fern 2-4, Buddha's hand 3-5, common adenostema herb 4-6, radix scrophulariae 2-3, moutan bark 2-4, lotus leaf 2-4, lily 4-6, white granulated sugar 8-10, nourishing additive agent 8-10;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described bowl mandarin orange juice beverage, its feature comprises the following steps being:
(1) peach kernel, asparagus fern, Buddha's hand, common adenostema herb, radix scrophulariae, moutan bark, lotus leaf, lily are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as bowl mandarin orange Normal juice, citric acid, white granulated sugar, nourishing additive agent are added in extract,, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Common adenostema herb is the herb of feverfew adenostemma laveniaKuntze.
Advantage of the present invention is:
The invention provides a kind of bowl mandarin orange juice beverage and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, the bowl mandarin orange juice beverage mouthfeel that the present invention produces is good, and nutrient content is abundant, and having added multiple traditional Chinese medicine ingredients with health role, the product of the present invention that is has excellent market value.
Detailed description of the invention
Embodiment 1:
A kind of bowl mandarin orange juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Bowl mandarin orange Normal juice 100, citric acid 5, peach kernel 5, asparagus fern 4, Buddha's hand 3, common adenostema herb 4, radix scrophulariae 2, moutan bark 2, lotus leaf 3, lily 6, white granulated sugar 8, nourishing additive agent 10;
Described nourishing additive agent is mixed and forms by the weight ratio of 2:4:3 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described bowl mandarin orange juice beverage, its feature comprises the following steps being:
(1) peach kernel, asparagus fern, Buddha's hand, common adenostema herb, radix scrophulariae, moutan bark, lotus leaf, lily are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as bowl mandarin orange Normal juice, citric acid, white granulated sugar, nourishing additive agent are added in extract,, then adding pure water ad pond om part is 1000 parts;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
The invention provides a kind of bowl mandarin orange juice beverage and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, the bowl mandarin orange juice beverage mouthfeel that the present invention produces is good, and nutrient content is abundant, and having added multiple traditional Chinese medicine ingredients with health role, the product of the present invention that is has excellent market value.
Claims (2)
1. a bowl mandarin orange juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Bowl mandarin orange Normal juice 80-100, citric acid 4-6, peach kernel 3-5, asparagus fern 2-4, Buddha's hand 3-5, common adenostema herb 4-6, radix scrophulariae 2-3, moutan bark 2-4, lotus leaf 2-4, lily 4-6, white granulated sugar 8-10, nourishing additive agent 8-10;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
2. a processing method for bowl mandarin orange juice beverage as claimed in claim 1, its feature comprises the following steps being:
(1) peach kernel, asparagus fern, Buddha's hand, common adenostema herb, radix scrophulariae, moutan bark, lotus leaf, lily are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as bowl mandarin orange Normal juice, citric acid, white granulated sugar, nourishing additive agent are added in extract,, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047389.5A CN103829314A (en) | 2014-02-11 | 2014-02-11 | Citrus tangerina juice beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047389.5A CN103829314A (en) | 2014-02-11 | 2014-02-11 | Citrus tangerina juice beverage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829314A true CN103829314A (en) | 2014-06-04 |
Family
ID=50793464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047389.5A Pending CN103829314A (en) | 2014-02-11 | 2014-02-11 | Citrus tangerina juice beverage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829314A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04271770A (en) * | 1991-02-27 | 1992-09-28 | Asahi:Kk | Tea |
| CN102342553A (en) * | 2011-09-29 | 2012-02-08 | 瑞安市华丰食品有限公司 | Mandarin orange juice beverage |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103300148A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Fruity brain strengthening granule and preparation method thereof |
-
2014
- 2014-02-11 CN CN201410047389.5A patent/CN103829314A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04271770A (en) * | 1991-02-27 | 1992-09-28 | Asahi:Kk | Tea |
| CN102342553A (en) * | 2011-09-29 | 2012-02-08 | 瑞安市华丰食品有限公司 | Mandarin orange juice beverage |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103300148A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Fruity brain strengthening granule and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |
|
| RJ01 | Rejection of invention patent application after publication |