CN103829315A - Hangover alleviating beverage and processing method thereof - Google Patents
Hangover alleviating beverage and processing method thereof Download PDFInfo
- Publication number
- CN103829315A CN103829315A CN201410047396.5A CN201410047396A CN103829315A CN 103829315 A CN103829315 A CN 103829315A CN 201410047396 A CN201410047396 A CN 201410047396A CN 103829315 A CN103829315 A CN 103829315A
- Authority
- CN
- China
- Prior art keywords
- beverage
- root
- processing method
- vitamin
- additive agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 206010019133 Hangover Diseases 0.000 title abstract 5
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 10
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 10
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 10
- 239000011710 vitamin D Substances 0.000 claims abstract description 10
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 10
- 229940046008 vitamin d Drugs 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000594356 Tricalysia Species 0.000 claims description 7
- 241000722949 Apocynum Species 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000185686 Apocynum venetum Species 0.000 abstract 1
- 241000419113 Diplospora dubia Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 241000629412 Ligustrum robustum Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a hangover alleviating beverage and a processing method thereof. The hangover alleviating beverage is prepared from the following raw materials by weight part: 0.3-0.6 of vitamin D, 3-5 of magnet, 2-4 of Apocynum venetum, 1-3 of lotus seed core, 2-3 of radix puerariae, 2-4 of Flos Puerariae, 1-3 of Corn Stigma, 2-4 of medlar, 2-4 of cassia seeds, 2-3 of Diplospora dubia, 3-4 of Kudingcha, 2-3 of Chinese angelica, 1-3 of white paeony roots, 3-4 of white granulated sugar, and 5-6 of a nutritional additive. The invention provides the hangover alleviating beverage and the processing method thereof. A variety of medicinal and edible raw materials are treated and then combined with a beverage, and a small amount of vitamin D is added at the same time. The beverage has a rapid and effective hangover alleviating effect.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of alcohol-decomposing beverage and processing method thereof.
Background technology
Along with growth in the living standard, people also improve gradually to the requirement of diet, and catering industry is towards the future development that integrates mouthfeel, health, health care.Conventional beverage has only met people's demand mostly in mouthfeel, is all much zeroth order value and can facilitate at nutritive value, and even having part is negative value, and therefore, production development function row beverage is the trend of the times of meeting the market requirement.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of alcohol-decomposing beverage and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of alcohol-decomposing beverage, it is characterized in that being made up of the raw material of following weight portion:
Vitamin D 0.3-0.6, magnetite 3-5, bluish dogbane 2-4, embryo nelumbinis 1-3, root of kudzu vine 2-3, FI puerariae 2-4, corn stigma 1-3, matrimony vine 2-4, cassia seed 2-4, root of Common Tricalysia 2-3, Ilex Latifolia Thunb 3-4, Radix Angelicae Sinensis 2-3, root of herbaceous peony 1-3, white granulated sugar 3-4, nourishing additive agent 5-6;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described alcohol-decomposing beverage, its feature comprises the following steps being:
(1) magnetite, bluish dogbane, embryo nelumbinis, the root of kudzu vine, FI puerariae, corn stigma, matrimony vine, cassia seed, root of Common Tricalysia, Ilex Latifolia Thunb, Radix Angelicae Sinensis, the root of herbaceous peony are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as vitamin D, white granulated sugar, nourishing additive agent are added in extract, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Root of Common Tricalysia: clearing heat and detoxicating; Dispersing swelling and dissipating binds.Main scrofula; Carbuncle on the back; Furuncle; Treating swelling and pain by traumatic injury.
Advantage of the present invention is:
The invention provides a kind of alcohol-decomposing beverage and processing method thereof, multiple integration of drinking and medicinal herbs raw material is combined with beverage after treatment, added a small amount of vitamin D, the effect that this beverage has rapidly, effectively relieves the effect of alcohol simultaneously.
The specific embodiment
Embodiment 1:
A kind of alcohol-decomposing beverage, it is characterized in that being made up of the raw material of following weight portion:
Vitamin D 0.3, magnetite 3, bluish dogbane 4, embryo nelumbinis 2, the root of kudzu vine 3, FI puerariae 4, corn stigma 2, matrimony vine 3, cassia seed 4, root of Common Tricalysia 3, Ilex Latifolia Thunb 3, Radix Angelicae Sinensis 3, the root of herbaceous peony 2, white granulated sugar 4, nourishing additive agent 6;
Described nourishing additive agent is mixed and forms by the weight ratio of 2:2:5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described alcohol-decomposing beverage, its feature comprises the following steps being:
(1) magnetite, bluish dogbane, embryo nelumbinis, the root of kudzu vine, FI puerariae, corn stigma, matrimony vine, cassia seed, root of Common Tricalysia, Ilex Latifolia Thunb, Radix Angelicae Sinensis, the root of herbaceous peony are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as vitamin D, white granulated sugar, nourishing additive agent are added in extract, then adding pure water ad pond om part is 1000 parts;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
The invention provides a kind of alcohol-decomposing beverage and processing method thereof, multiple integration of drinking and medicinal herbs raw material is combined with beverage after treatment, added a small amount of vitamin D, the effect that this beverage has rapidly, effectively relieves the effect of alcohol simultaneously.
Claims (2)
1. an alcohol-decomposing beverage, it is characterized in that being made up of the raw material of following weight portion:
Vitamin D 0.3-0.6, magnetite 3-5, bluish dogbane 2-4, embryo nelumbinis 1-3, root of kudzu vine 2-3, FI puerariae 2-4, corn stigma 1-3, matrimony vine 2-4, cassia seed 2-4, root of Common Tricalysia 2-3, Ilex Latifolia Thunb 3-4, Radix Angelicae Sinensis 2-3, root of herbaceous peony 1-3, white granulated sugar 3-4, nourishing additive agent 5-6;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
2. a processing method for alcohol-decomposing beverage as claimed in claim 1, its feature comprises the following steps being:
(1) magnetite, bluish dogbane, embryo nelumbinis, the root of kudzu vine, FI puerariae, corn stigma, matrimony vine, cassia seed, root of Common Tricalysia, Ilex Latifolia Thunb, Radix Angelicae Sinensis, the root of herbaceous peony are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as vitamin D, white granulated sugar, nourishing additive agent are added in extract, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047396.5A CN103829315A (en) | 2014-02-11 | 2014-02-11 | Hangover alleviating beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047396.5A CN103829315A (en) | 2014-02-11 | 2014-02-11 | Hangover alleviating beverage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829315A true CN103829315A (en) | 2014-06-04 |
Family
ID=50793465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047396.5A Pending CN103829315A (en) | 2014-02-11 | 2014-02-11 | Hangover alleviating beverage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829315A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247821A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Semen cassia and radix puerariae anti-inebriation tea and preparation method thereof |
| CN104255992A (en) * | 2014-07-08 | 2015-01-07 | 彭田甜 | Alcohol-relieving tea beverage formula and manufacturing method thereof |
| CN104886562A (en) * | 2015-05-07 | 2015-09-09 | 西双版纳傣赞源生物科技有限公司 | Alcohol toxin clearing composition and preparation method thereof |
| CN104921221A (en) * | 2015-06-05 | 2015-09-23 | 贵州苗姑娘食品有限责任公司 | Liver tonifying herbaceous plant beverage |
| CN104920727A (en) * | 2015-06-26 | 2015-09-23 | 王魁兴 | Jiejiu Hugan health tea and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224962A (en) * | 2011-05-09 | 2011-10-26 | 常堡同 | Hangover alleviating beverage |
| KR20110119305A (en) * | 2010-04-27 | 2011-11-02 | 김원규 | A functional beverage comprising taurine, royal jelly, red ginseng, lycii fructus, glumate and apple essence as main ingredients |
| CN102233025A (en) * | 2010-04-20 | 2011-11-09 | 高志超 | Sucrose-free traditional Chinese medicinal antialcoholic beverage rich in nutrition |
| CN102579948A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Multifunctional hangover-alleviating health care product |
-
2014
- 2014-02-11 CN CN201410047396.5A patent/CN103829315A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102233025A (en) * | 2010-04-20 | 2011-11-09 | 高志超 | Sucrose-free traditional Chinese medicinal antialcoholic beverage rich in nutrition |
| KR20110119305A (en) * | 2010-04-27 | 2011-11-02 | 김원규 | A functional beverage comprising taurine, royal jelly, red ginseng, lycii fructus, glumate and apple essence as main ingredients |
| CN102224962A (en) * | 2011-05-09 | 2011-10-26 | 常堡同 | Hangover alleviating beverage |
| CN102579948A (en) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | Multifunctional hangover-alleviating health care product |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255992A (en) * | 2014-07-08 | 2015-01-07 | 彭田甜 | Alcohol-relieving tea beverage formula and manufacturing method thereof |
| CN104247821A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Semen cassia and radix puerariae anti-inebriation tea and preparation method thereof |
| CN104886562A (en) * | 2015-05-07 | 2015-09-09 | 西双版纳傣赞源生物科技有限公司 | Alcohol toxin clearing composition and preparation method thereof |
| CN104921221A (en) * | 2015-06-05 | 2015-09-23 | 贵州苗姑娘食品有限责任公司 | Liver tonifying herbaceous plant beverage |
| CN104920727A (en) * | 2015-06-26 | 2015-09-23 | 王魁兴 | Jiejiu Hugan health tea and making method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |