CN103875829A - Walnut, black bean and olive oil - Google Patents
Walnut, black bean and olive oil Download PDFInfo
- Publication number
- CN103875829A CN103875829A CN201410050576.9A CN201410050576A CN103875829A CN 103875829 A CN103875829 A CN 103875829A CN 201410050576 A CN201410050576 A CN 201410050576A CN 103875829 A CN103875829 A CN 103875829A
- Authority
- CN
- China
- Prior art keywords
- oil
- walnut
- soya bean
- black soya
- olive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention belongs to the field of edible plant blend oil, and discloses a processing technology of high-quality plant blend oil formed by blending three high-quality plant oils according to a certain weight percent ratio, obtained from three clean and fresh raw materials (walnut kernel, black beans and olive) by respectively adopting a physical squeezing or extraction separating method. The edible plant blend oil has a remarkable effect of resisting free radicals and oxidation damage, so as to bring the convenience for obtaining better and higher nutrient health care effects from multiple high-quality plant oils by people; and the prevention is superior to the treatment for the control of diseases.
Description
One, technical field
Edible vegetable blend oil manufacture field under the present invention.
Two, background technology
Edible vegetable blend oil can be convenient for people to from various plants oil, obtain how better useful active ingredient, thereby obtains better nutrient balance and better health-care efficacy.
Many nutritionists propose on a public occasion, and edible oil should change and eat, always can not eat a kind of oil, and the simplest method is eaten ready-mixed oil exactly, can reach the object of simultaneously taking in oil products, more can help the aliphatic acid of absorption of human body nutrient balance; Compared with other edible oil, the ready-mixed oil that meets scientific formula more can provide more comprehensively for eater, the nutrition of equilibrium; Say with health perspectives, just can relievedly eat as long as meet the oil of state health standards.
Compared with the edible vegetable blend oil appearing on the market at present, the present invention be situated between clearly determined with three kinds of concrete quality plant oil by constant weight percentage carry out finished product that modulation obtains feature with health role be: these three kinds of quality plants oil itself have effect of the anti-oxidant damage of the very strong Green Tea Extract of effect, thereby make the present invention become the anti-oxidant damage of a kind of Green Tea Extract it " compound preparation ".
According to up-to-date world technology, free radical is exactly origin of hundreds of diseases.People take in harmful substance in body and human tissue cell secreted harmful substance in metabolic processes by air, water, food etc., and these forms mainly with free radical exist; Because free radical is the atom that lacks one by one electronics, they resemble the wild horse that has taken off halter rope, the journey of freely speeding between human tissue cell, instantaneously do not stop seizing electronics from normal cell, therefore make one by one normal cell lose electronics morphs, thereby or light or important place upsets the function balance of tissue, weaken and even urge the human immunity defence line that collapses gradually; When human immune system is disintegrated, in even flowing powerfully, all kinds of diseases and ailments are raw therefrom.Therefore,, to the control of disease, Prevention is better than cure.
Develop effect of the anti-oxidant damage of a kind of Green Tea Extract unique powerful be not merely that full nutrition is only provided is the edible high quality plant blend oil of object, be just the object of the invention.
The concrete health-care efficacy that the walnut black soya bean olive oil of this effect with the anti-oxidant damage of Green Tea Extract of indication of the present invention has is as follows:
1, stimulate circulation 2, improve digestive system function
3, moisten protection skin 4, have effects of beautification and nourishing face
5, there is healthy hair hair care effect 6, have brain tonic to support brain effect
7, there is delaying senility function 8, be improved endocrine efficacy effect
9, there is the bone growth of promotion to keep bone density effect 10, have antitumaous effect
11, there is radiation protection 12, have the effect of prevention cardiovascular and cerebrovascular disease
13, improve the health effect 14, can make baby food
Three vegetable oil of mentioning in this technical background are quality plant oil, and reason is:
1, black soya bean is treasure in beans, unique food and medicament dual-purpose food materials that can be used as medicine in beans, and black soya bean resource itself is less natural organic again, and the oil of squeezing out is more precious.
2, walnut is the widely known nutritional health food of China, and the oil of squeezing out is more exquisite, is described as " east olive oil ".
3, olive oil be people's number of Mediterranean country with the nutrition oil of thousand, brought up thus the people of common longevity in the world and just appeared at the objective scene of Mediterranean, olive oil is described as " liquid golden ".
Three, summary of the invention
1, the present invention relates to a kind of edible vegetable blend oil, concrete formation is to be processed by the modulation of constant weight percentage by three kinds of quality plant oil (being respectively walnut oil, black soya bean oil, olive oil).
2, select three kinds of cleanings, fresh feed (walnut kernel, black soya bean, olive fruit), no matter be to adopt physical squeezing, or with three vegetable oil that extraction separating method was obtained, can modulate as following weight percent and process four sections of above finished products, make it to become a kind of edible high quality plant blend oil---the walnut black soya bean olive oil of indication of the present invention:
(1), more than walnut oil 50% (containing), to add olive oil sum be the following A that is assumed to be 50% (containing) to black soya bean oil; Wherein, black soya bean oil separately can be modulated in following ratio with olive oil: a. black soya bean oil is more than 1/2A (containing), and olive oil is below 1/2A (containing); B. black soya bean oil is below 1/2A, and olive oil is more than 1/2A.
(2), more than black soya bean oil 50% (containing), to add olive oil sum be the following A that is assumed to be 50% (containing) to walnut oil; Wherein, walnut oil and olive oil separately can be modulated in following ratio: a. walnut oil is more than 1/2A (containing), and olive oil is below 1/2A (containing); B. walnut oil is below 1/2A, and olive oil is more than 1/2A.
(3), more than olive oil 50% (containing), to add black soya bean oil sum be to be assumed to be below A 50% (contain) to walnut oil; Wherein, walnut oil and black soya bean oil separately can be modulated in following ratio: a. walnut oil is more than 1/2A (containing), and black soya bean oil is below 1/2A (containing); B. walnut oil is below 1/2A, and black soya bean oil is more than 1/2A.
(4) shared percentage by weight is identical respectively for walnut oil, black soya bean oil, olive oil, is respectively 1/3rd of finished weight.
Four, the specific embodiment
The technical program practical problem to be solved is: three kinds of quality plant oil (walnut oil, black soya bean oil, olive oil) are joined in homogeneous container by above-mentioned percentage by weight, 20-40 ℃ of condition, low rate mixing homogeneous 20-30 minute, filter, precipitate, canned, obtain a kind of edible vegetable blend oil---the walnut black soya bean olive oil of indication of the present invention.
Claims (3)
1. a name is called the edible vegetable blend oil of walnut black soya bean olive oil.
2. walnut black soya bean olive oil as claimed in claim 1, is characterized in that adopting requiring three clean, fresh Plants fruit raw materials (walnut kernel, black soya bean, olive fruit) to modulate with three vegetable oil that method was obtained (walnut oil, black soya bean oil, olive oil) of physical squeezing or extract and separate a kind of edible vegetable blend oil processing by constant weight percentage respectively.
3. walnut black soya bean olive oil as claimed in claim 1 or 2 processes by certain percentage by weight modulation, it is characterized in that described percentage by weight is as follows:
(1), more than walnut oil 50% (containing), to add olive oil sum be the following A that is assumed to be 50% (containing) to black soya bean oil; Wherein, black soya bean oil separately can be modulated in following ratio with olive oil: a. black soya bean oil is more than 1/2A (containing), and olive oil is below 1/2A (containing); B. black soya bean oil is below 1/2A, and olive oil is more than 1/2A.
(2), more than black soya bean oil 50% (containing), to add olive oil sum be the following A that is assumed to be 50% (containing) to walnut oil; Wherein, walnut oil and olive oil separately can be modulated in following ratio: a. walnut oil is more than 1/2A (containing), and olive oil is below 1/2A (containing); B. walnut oil is below 1/2A, and olive oil is more than 1/2A.
(3), more than olive oil 50% (containing), to add black soya bean oil sum be to be assumed to be below A 50% (contain) to walnut oil; Wherein, walnut oil and black soya bean oil separately can be modulated in following ratio: a. walnut oil is more than 1/2A (containing), and black soya bean oil is below 1/2A (containing); B. walnut oil is below 1/2A, and black soya bean oil is more than 1/2A.
(4) shared percentage by weight is identical respectively for walnut oil, black soya bean oil, olive oil, is respectively 1/3rd of finished weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410050576.9A CN103875829A (en) | 2014-02-08 | 2014-02-08 | Walnut, black bean and olive oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410050576.9A CN103875829A (en) | 2014-02-08 | 2014-02-08 | Walnut, black bean and olive oil |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410482703.2A Division CN104255957A (en) | 2014-02-08 | 2014-02-08 | Peanut, black bean and walnut oil |
| CN201410482705.1A Division CN104273247A (en) | 2014-02-08 | 2014-02-08 | Peanut-black bean olive oil |
| CN201410482635.XA Division CN104273246A (en) | 2014-02-08 | 2014-02-08 | Peanut, walnut and olive oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103875829A true CN103875829A (en) | 2014-06-25 |
Family
ID=50945216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410050576.9A Pending CN103875829A (en) | 2014-02-08 | 2014-02-08 | Walnut, black bean and olive oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103875829A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161133A (en) * | 2014-07-14 | 2014-11-26 | 安徽省东至金润油脂有限责任公司 | Yang strengthening olive oil with polished glutinous rice |
| CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
| CN104255946A (en) * | 2014-07-14 | 2015-01-07 | 和县绿源油脂有限公司 | Olive oil capable of preventing and controlling baldness |
| CN104839354A (en) * | 2015-04-30 | 2015-08-19 | 安庆市顺民粮油贸易有限公司 | Elderly health care edible oil and production method thereof |
| CN105901169A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Soybean oil nourishing and invigorating the brain and a preparing method thereof |
| CN106753765A (en) * | 2016-12-29 | 2017-05-31 | 程佳法 | A kind of pressing method of the few black soybean oil of stabilization pigment |
| CN107258930A (en) * | 2017-06-27 | 2017-10-20 | 易门县康蓉油橄榄农业种植专业合作社 | The nutrient mixed mode olive oil of blood fat can be reduced |
| CN112205484A (en) * | 2020-11-02 | 2021-01-12 | 沈阳爱优喂科技有限公司 | Children blend oil and preparation method thereof |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
| CN1806642A (en) * | 2005-01-20 | 2006-07-26 | 云南康态植物油有限责任公司 | Nutritious health-caring vegetable blend oil |
| CN101366522A (en) * | 2008-10-17 | 2009-02-18 | 罗红宇 | Edible nourishing oil with balanced fatty acid rate |
| CN101690526A (en) * | 2009-09-03 | 2010-04-07 | 祁景泉 | Blend oil with proportional fatty acid prepared by walnut oil and other plant oils |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
| CN102422907A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Brain tonifying and intelligence developing blend oil |
| CN102640807A (en) * | 2012-05-08 | 2012-08-22 | 山东省高唐蓝山集团总公司 | Method for preparing functional edible vegetable oil |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
| CN103156003A (en) * | 2011-12-16 | 2013-06-19 | 丰益(上海)生物技术研发中心有限公司 | Blend oil and preparation method thereof |
| CN103518867A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Natural cereal blend oil |
-
2014
- 2014-02-08 CN CN201410050576.9A patent/CN103875829A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
| CN1806642A (en) * | 2005-01-20 | 2006-07-26 | 云南康态植物油有限责任公司 | Nutritious health-caring vegetable blend oil |
| CN101366522A (en) * | 2008-10-17 | 2009-02-18 | 罗红宇 | Edible nourishing oil with balanced fatty acid rate |
| CN101690526A (en) * | 2009-09-03 | 2010-04-07 | 祁景泉 | Blend oil with proportional fatty acid prepared by walnut oil and other plant oils |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN103156003A (en) * | 2011-12-16 | 2013-06-19 | 丰益(上海)生物技术研发中心有限公司 | Blend oil and preparation method thereof |
| CN102422907A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Brain tonifying and intelligence developing blend oil |
| CN102640807A (en) * | 2012-05-08 | 2012-08-22 | 山东省高唐蓝山集团总公司 | Method for preparing functional edible vegetable oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
| CN103518867A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Natural cereal blend oil |
Non-Patent Citations (2)
| Title |
|---|
| 余盛: "《食用油营销第1书》", 31 May 2013, article "调和油" * |
| 郑飞翔: "烹调油市场乱象迷人眼", 《福建质量信息》, no. 09, 30 September 2006 (2006-09-30) * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161133A (en) * | 2014-07-14 | 2014-11-26 | 安徽省东至金润油脂有限责任公司 | Yang strengthening olive oil with polished glutinous rice |
| CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
| CN104255946A (en) * | 2014-07-14 | 2015-01-07 | 和县绿源油脂有限公司 | Olive oil capable of preventing and controlling baldness |
| CN104839354A (en) * | 2015-04-30 | 2015-08-19 | 安庆市顺民粮油贸易有限公司 | Elderly health care edible oil and production method thereof |
| CN105901169A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Soybean oil nourishing and invigorating the brain and a preparing method thereof |
| CN106753765A (en) * | 2016-12-29 | 2017-05-31 | 程佳法 | A kind of pressing method of the few black soybean oil of stabilization pigment |
| CN107258930A (en) * | 2017-06-27 | 2017-10-20 | 易门县康蓉油橄榄农业种植专业合作社 | The nutrient mixed mode olive oil of blood fat can be reduced |
| CN112205484A (en) * | 2020-11-02 | 2021-01-12 | 沈阳爱优喂科技有限公司 | Children blend oil and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103875829A (en) | Walnut, black bean and olive oil | |
| CN103931919B (en) | A kind of mixed feed improving broiler chicken immunity of organisms | |
| CN102972646A (en) | Production method and feed for health-care Chinese herbal medicine eggs | |
| CN105433029A (en) | Meat duck feed | |
| CN104187679A (en) | Haematococcus pluvialis maca health product and preparation method thereof | |
| CN103750006A (en) | Hen feed containing rose | |
| CN104856055A (en) | Food supplement with combination of astaxanthin and omega-3 | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN105053654A (en) | Soft-shelled turtle feed formula | |
| CN103005198A (en) | Duck feed containing spiral seaweed and production method thereof | |
| CN104642590A (en) | Longan health tea | |
| CN104255957A (en) | Peanut, black bean and walnut oil | |
| CN104273246A (en) | Peanut, walnut and olive oil | |
| CN104146090A (en) | Health-care red date and longan ground tea | |
| CN104256016A (en) | Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea | |
| CN108308405A (en) | A kind of compound preparation and its preparation process, purposes improving later stage egg mouthfeel of laying eggs | |
| CN103960703A (en) | Spiced sunflower seed and sesame seed powder and production method thereof | |
| CN104814269B (en) | A kind of method that feed addictive is prepared with plant waste | |
| CN103815433A (en) | Nutritional salted duck egg and making method thereof | |
| CN104054933B (en) | A kind of fine mixed feed of height that reduces meat duck ketoboidies fat percentage | |
| CN105394441A (en) | Zoea freshwater shrimp feed and preparation method thereof | |
| CN105639618A (en) | Health food for enhancing immunity and preparation method thereof | |
| CN104782958A (en) | Preparation method of fodder for lambs | |
| CN104273247A (en) | Peanut-black bean olive oil | |
| CN105519787A (en) | Method for producing low-cholesterol eggs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140625 |