CN104161133A - Yang strengthening olive oil with polished glutinous rice - Google Patents

Abstract

The invention relates to yang strengthening olive oil with polished glutinous rice. The olive oil is prepared from the following raw materials in parts by weight: 280-300 parts of olive fruits, 60-70 parts of glutinous rice, 60-70 parts of black beans, 35-45 parts of black sesame seeds, 4-6 parts of walnut kernels, 4-6 parts of eucommia ulmoides, 2-3 parts of Chinses angelica, 3-5 parts of radix achyranthis bidentatae, 4-6 parts of water caltrop stalks, 3-4 parts of cinnamon and the like. When the olive oil disclosed by the invention is prepared, the walnut kernels and the eucommia ulmoides are added, so that the olive oil has the effect of warming and invigorating kidney yang; dried rhizomes of rehmannia have the effect of nourishing yin, so that the kidney yang can be restricted, and the purposes of balance of yin and yang and life and growth in nature are achieved. If people eat the olive oil for a long term, the sex function can be enhanced, so that the olive oil is healthy oil fat.

Description

A kind of glutinous rice establishing-Yang olive oil

Technical field

The present invention relates generally to flavored oils and preparing technical field thereof, relates in particular to a kind of glutinous rice establishing-Yang olive oil.

Background technology

Along with the raising of people's living standard, food, edible-flavouring industry also change occurring, flavored oils has made very large breakthrough in taste and product category, but seldom there is food to there is special effect, this more and more can not meet people to seasoning innage standard-required, the meet the tendency development in market, flavored oils's industry needs innovation and development.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of glutinous rice establishing-Yang olive oil and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of glutinous rice establishing-Yang olive oil, made by following weight portion raw material: olive fruit 280-300, glutinous rice 60-70, black soya bean 60-70, Semen sesami nigrum 35-45, juglandis,semen 4-6, bark of eucommia 4-6, Radix Angelicae Sinensis 2-3, root of bidentate achyranthes 3-5, water caltrop stem 4-6, Chinese cassia tree 3-4, Morinda officinalis 2-3, radix rehmanniae recen 5-6, leek seed 5-6, water, edible alcohol are appropriate.

A preparation method for glutinous rice establishing-Yang olive oil, comprises the following steps:

(1) olive fruit, glutinous rice are extracted and obtained just carrying oil by subcritical abstraction method; Extraction slag is for subsequent use;

(2) black soya bean, Semen sesami nigrum are put into pot, after heating fries, put into oil press and squeeze, obtain expressed oil, the dregs of fat; Other residual components crushing and water-adding is extracted, obtain water extract, and water extraction slag;

(3) described extraction slag, the dregs of fat, water extraction slag are mixed, add 2-3 times of water gaging, and be equivalent to the alkali protease of gross weight 0.3-0.5%, the composite flavor protease of 0.2-0.3% stirs, add dietary alkali, tune pH value is 8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60-70% concentration, obtain extract through nanofiltration;

(4) get gained and just put forward oily 5-8% weight, mix with extract, add suitable quantity of water, fully dispersed with stirring, centrifugal, filter and remove residue, obtains separation miscella;

(5) by separation miscella with remainingly just carry oil, expressed oil mixes, is heated to 80-95 DEG C, is incubated 20-30 minute, cooling after, then remove the gred and get final product.

Advantage of the present invention is: the present invention adds juglandis,semen and the bark of eucommia in the preparation, has warming and invigorating kidney Yang effect, and radix rehmanniae recen has nourishing yin effect, can restrict kidney yang, reach negative and positive and do not weigh, life and growth in nature, long-term edible, can enhancing sexual function, be a kind of grease of health.

Detailed description of the invention

A kind of glutinous rice establishing-Yang olive oil, is made up of following weight portion (Kg) raw material: olive fruit 280, glutinous rice 60, black soya bean 60, Semen sesami nigrum 35, juglandis,semen 4, the bark of eucommia 4, Radix Angelicae Sinensis 2, the root of bidentate achyranthes 3, water caltrop stem 4, Chinese cassia tree 3, Morinda officinalis 2, radix rehmanniae recen 5, leek seed 5, water, edible alcohol are appropriate.

A preparation method for glutinous rice establishing-Yang olive oil, comprises the following steps:

(1) olive fruit, glutinous rice are extracted and obtained just carrying oil by subcritical abstraction method; Extraction slag is for subsequent use;

(2) black soya bean, Semen sesami nigrum are put into pot, after heating fries, put into oil press and squeeze, obtain expressed oil, the dregs of fat; Other residual components crushing and water-adding is extracted, obtain water extract, and water extraction slag;

(3) described extraction slag, the dregs of fat, water extraction slag are mixed, add 2 times of water gagings, and be equivalent to the alkali protease of gross weight 0.3%, 0.2% composite flavor protease stirs, add dietary alkali, adjusting pH value is 8,45 DEG C of hydrolysis temperatures, enzymolysis time 5 hours; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60% concentration, obtain extract through nanofiltration;

(4) get gained and just put forward 5% oily weight, mix with extract, add suitable quantity of water, fully dispersed with stirring, centrifugal, filter and remove residue, obtains separation miscella;

(5) by separation miscella with remainingly just carry oil, expressed oil mixes, and is heated to 80 DEG C, is incubated 20 minutes, cooling after, then remove the gred and get final product.

Claims (2)

1. a glutinous rice establishing-Yang olive oil, it is characterized in that, made by following weight portion raw material: olive fruit 280-300, glutinous rice 60-70, black soya bean 60-70, Semen sesami nigrum 35-45, juglandis,semen 4-6, bark of eucommia 4-6, Radix Angelicae Sinensis 2-3, root of bidentate achyranthes 3-5, water caltrop stem 4-6, Chinese cassia tree 3-4, Morinda officinalis 2-3, radix rehmanniae recen 5-6, leek seed 5-6, water, edible alcohol are appropriate.

2. the preparation method of a kind of glutinous rice establishing-Yang olive oil as claimed in claim 1, is characterized in that, comprises the following steps:

(1) olive fruit, glutinous rice are extracted and obtained just carrying oil by subcritical abstraction method; Extraction slag is for subsequent use;

(2) black soya bean, Semen sesami nigrum are put into pot, after heating fries, put into oil press and squeeze, obtain expressed oil, the dregs of fat; Other residual components crushing and water-adding is extracted, obtain water extract, and water extraction slag;

(3) described extraction slag, the dregs of fat, water extraction slag are mixed, add 2-3 times of water gaging, and be equivalent to the alkali protease of gross weight 0.3-0.5%, the composite flavor protease of 0.2-0.3% stirs, add dietary alkali, tune pH value is 8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60-70% concentration, obtain extract through nanofiltration;

(4) get gained and just put forward oily 5-8% weight, mix with extract, add suitable quantity of water, fully dispersed with stirring, centrifugal, filter and remove residue, obtains separation miscella;

(5) by separation miscella with remainingly just carry oil, expressed oil mixes, is heated to 80-95 DEG C, is incubated 20-30 minute, cooling after, then remove the gred and get final product.