CN112205484A - Children blend oil and preparation method thereof - Google Patents
Children blend oil and preparation method thereof Download PDFInfo
- Publication number
- CN112205484A CN112205484A CN202011206137.4A CN202011206137A CN112205484A CN 112205484 A CN112205484 A CN 112205484A CN 202011206137 A CN202011206137 A CN 202011206137A CN 112205484 A CN112205484 A CN 112205484A
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- CN
- China
- Prior art keywords
- oil
- children
- blend
- walnut
- avocado
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a children blend oil and a preparation method thereof, wherein the children blend oil comprises the following components: walnut oil and shea butter. 40 parts of walnut oil and 60 parts of avocado oil. The children blend oil disclosed by the invention is scientifically matched by adopting physically refined edible oils of different natural food materials, and compared with common edible oil, the children blend oil disclosed by the invention has the following advantages: the defect of single nutrition of the traditional flour edible oil is overcome, so that various unsaturated fatty acids are reasonably matched, and the healthy growth of children is promoted; secondly, the physical properties of the traditional edible oil are changed, the smoke point of the edible oil is improved, the nutrition is less damaged when the edible oil is cooked at high temperature, and the generation of carcinogenic substances is reduced. And thirdly, the taste of the traditional edible oil is changed, so that various edible oils in the oil product are matched with each other, and the taste is better and more fragrant.
Description
Technical Field
The invention relates to blend oil, in particular to child blend oil and a preparation method thereof.
Background
The current social diet health problem is concerned, people pay special attention to nutrition and beauty of diet, especially to the production of children's meal, and whether the edible oil is safe and healthy is concerned by parents, so that the market demand of special edible oil customized for the growth of children is huge.
The traditional edible oil product has single nutrient component, because the single raw material is pressed, the fatty acid is single, the nutrient deficiency is caused by long-term eating, and the nutrition concept of balanced diet advocated in Chinese resident dietary guidelines cannot be achieved. The use can not meet various cooking requirements, for example, the smoke point requirements of edible oil are different when the edible oil is cold-mixed and hot-fried, and the smoke point of common edible oil such as soybean oil and corn oil is not high when the common edible oil is cooked at high temperature, so that the nutrients in the edible oil are easily damaged, and carcinogenic substances are generated.
Investigation shows that only most parents can prepare different kinds of oil products by themselves when food is prepared for children at present, and most families have the habit of eating the same kind of edible oil for a long time, so that the healthy, nutritional and safe children blend oil which can be used for various cooking modes is needed in the current market.
Disclosure of Invention
The invention aims to provide a children blend oil which is prepared by physically and finely squeezing natural food materials, is reasonably matched with various unsaturated fatty acids, and changes the taste and fragrance of the traditional edible oil.
In order to solve the problems in the prior art, the invention adopts the technical scheme that:
the children blend oil comprises the following components: walnut oil.
The children blend oil also comprises the following components: avocado oil.
40 parts of walnut oil and 60 parts of avocado oil.
The children blend oil also comprises sunflower seed oil, linseed oil, grape seed oil and olive oil.
The sunflower seed oil comprises 40 parts by weight of sunflower seed oil, 25 parts by weight of walnut oil, 15 parts by weight of linseed oil, 10 parts by weight of grape seed oil and 10 parts by weight of olive oil.
The preparation method of the children blend oil comprises the following steps:
physically squeezing the walnuts to obtain the walnut oil.
The preparation method of the children blend oil comprises the following steps:
physically squeezing walnut oil to obtain walnut oil;
② the avocado is physically pressed out to obtain avocado oil;
and thirdly, uniformly stirring and mixing the walnut oil and the avocado oil prepared in the first step and the second step at normal temperature according to the weight parts.
The step two of physically pressing the avocado oil comprises the following steps:
removing kernels, taking pulp and peels of avocados;
the denucleated avocado is smashed into paste;
thirdly, drying the fruit paste at 48 ℃ for 5-6 hours, and evaporating water in the fruit paste;
fourthly, physically squeezing the dried fruit paste to obtain grease;
and fifthly, filtering the grease to remove impurities in the grease.
The preparation method of the children blend oil comprises the following steps:
physically squeezing walnut oil to obtain walnut oil;
pressing sunflower seeds physically to obtain sunflower seed oil;
physical pressing oil of flaxseed to obtain flaxseed oil;
fourthly, the grape seeds are physically squeezed out to obtain grape seed oil;
squeezing olive to obtain olive oil;
sixthly, uniformly stirring and mixing the sunflower seed oil, the walnut oil, the linseed oil, the grape seed oil and the olive oil which are prepared according to the step one to the step five in parts by weight at normal temperature.
The invention has the advantages and beneficial effects that:
the children blend oil disclosed by the invention is scientifically matched by adopting physically refined edible oils of different natural food materials, and compared with common edible oil, the children blend oil disclosed by the invention has the following advantages:
the blend oil takes walnut oil and avocado as raw materials, not only contains rich glyceric acid, protein, vitamin and unsaturated fatty acid, but also contains trace metal elements such as iron, calcium, potassium, magnesium and the like, and can improve the immunity and protect the internal organs and blood vessels of a human body. The walnut oil and the avocado oil are matched with each other, so that the walnut oil is fragrant and mellow, and has better taste. The defect of single nutrition of the traditional edible flour oil is overcome, the multiple unsaturated fatty acids are reasonably matched, and the healthy growth of children is promoted. Meanwhile, the invention changes the physical properties of the traditional edible oil, improves the smoke point of the edible oil, causes less nutrition to be damaged when the edible oil is cooked at high temperature, and reduces the generation of carcinogenic substances.
The blend oil takes sunflower seed oil, walnut oil, linseed oil, grape seed oil and olive oil as raw materials, changes the taste of the traditional edible oil, enables various different edible oils in the oil product to be matched with each other, and has more fragrant taste. The defect of single nutrition of the traditional edible flour oil is overcome, the multiple unsaturated fatty acids are reasonably matched, and the healthy growth of children is promoted. Meanwhile, the invention changes the physical properties of the traditional edible oil, improves the smoke point of the edible oil, causes less nutrition to be damaged when the edible oil is cooked at high temperature, and reduces the generation of carcinogenic substances.
Detailed Description
Example 1:
the children's blend oil of the embodiment comprises walnut oil. The preparation method comprises physically squeezing semen Juglandis to obtain oleum Juglandis.
Example 2:
the children blend oil comprises the following components: walnut oil and shea butter. 40 parts of walnut oil and 60 parts of avocado oil.
The preparation method of the children blend oil comprises the following steps:
physically squeezing walnut oil to obtain walnut oil;
② the avocado is physically pressed out to obtain avocado oil;
and thirdly, uniformly stirring and mixing the walnut oil and the avocado oil prepared in the first step and the second step at normal temperature according to the weight parts.
The second step comprises the following steps of physically pressing the avocado oil:
removing kernels, taking pulp and peels of avocados;
the denucleated avocado is smashed into paste;
thirdly, drying the fruit paste at 48 ℃ for 5-6 hours, and evaporating water in the fruit paste;
fourthly, physically squeezing the dried fruit paste to obtain grease;
and fifthly, filtering the grease to remove impurities in the grease.
Example 3:
the children blend oil comprises the following components: walnut oil, sunflower seed oil, linseed oil, grape seed oil and olive oil. The sunflower seed oil comprises 40 parts by weight of sunflower seed oil, 25 parts by weight of walnut oil, 15 parts by weight of linseed oil, 10 parts by weight of grape seed oil and 10 parts by weight of olive oil. The children blend oil can be used as special hot frying oil for infants.
The preparation method of the children blend oil comprises the following steps:
physically squeezing walnut oil to obtain walnut oil;
pressing sunflower seeds physically to obtain sunflower seed oil;
physical pressing oil of flaxseed to obtain flaxseed oil;
fourthly, the grape seeds are physically squeezed out to obtain grape seed oil;
squeezing olive to obtain olive oil;
sixthly, uniformly stirring and mixing the sunflower seed oil, the walnut oil, the linseed oil, the grape seed oil and the olive oil which are prepared according to the step one to the step five in parts by weight at normal temperature.
Claims (9)
1. The children blend oil is characterized by comprising the following components: walnut oil.
2. The children's blend oil of claim 1, further comprising the following components: avocado oil.
3. The children's blend oil of claim 2, wherein the walnut oil is 40 parts by weight and the shea butter is 60 parts by weight.
4. The children's blend oil of claim 1, wherein: also comprises sunflower seed oil, linseed oil, grapeseed oil and olive oil.
5. The blended oil for children as claimed in claim 4, wherein the sunflower seed oil is 40 weight parts, the walnut oil is 25 weight parts, the linseed oil is 15 weight parts, the grape seed oil is 10 weight parts, and the olive oil is 10 weight parts.
6. The preparation method of the children blend oil according to claim 1, characterized by comprising the following steps:
physically squeezing the walnuts to obtain the walnut oil.
7. The preparation method of the children blend oil according to claim 3, characterized by comprising the following steps:
physically squeezing walnut oil to obtain walnut oil;
② the avocado is physically pressed out to obtain avocado oil;
and thirdly, uniformly stirring and mixing the walnut oil and the avocado oil prepared in the first step and the second step at normal temperature according to the weight parts.
8. The preparation method of the children blend oil according to claim 7, wherein the step of physically pressing the avocado oil comprises the steps of:
(1) removing kernels of the avocado, and taking pulp and peel;
(2) crushing the denucleated avocado into paste;
(3) drying the fruit paste at 48 ℃ for 5-6 hours, and evaporating water in the fruit paste;
(4) physically squeezing the dried fruit paste to obtain grease;
(5) filtering the grease to remove impurities in the grease.
9. The preparation method of the children blend oil according to claim 5, characterized by comprising the following steps:
physically squeezing walnut oil to obtain walnut oil;
pressing sunflower seeds physically to obtain sunflower seed oil;
physical pressing oil of flaxseed to obtain flaxseed oil;
fourthly, the grape seeds are physically squeezed out to obtain grape seed oil;
squeezing olive to obtain olive oil;
sixthly, uniformly stirring and mixing the sunflower seed oil, the walnut oil, the linseed oil, the grape seed oil and the olive oil which are prepared according to the step one to the step five in parts by weight at normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011206137.4A CN112205484A (en) | 2020-11-02 | 2020-11-02 | Children blend oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011206137.4A CN112205484A (en) | 2020-11-02 | 2020-11-02 | Children blend oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112205484A true CN112205484A (en) | 2021-01-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011206137.4A Pending CN112205484A (en) | 2020-11-02 | 2020-11-02 | Children blend oil and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN112205484A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114231356A (en) * | 2021-11-27 | 2022-03-25 | 河北鼎康粮油有限公司 | Beef tallow blend oil |
| CN116254151A (en) * | 2022-12-30 | 2023-06-13 | 广西壮族自治区林业科学研究院 | Preparation process of avocado oil |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN107889897A (en) * | 2017-11-30 | 2018-04-10 | 蚌埠市江淮粮油有限公司 | A kind of anti-oxidation health rapeseed oil |
| CN108219916A (en) * | 2016-12-12 | 2018-06-29 | 丰益(上海)生物技术研发中心有限公司 | Sunflower oil and preparation method thereof |
| CN111838329A (en) * | 2020-08-12 | 2020-10-30 | 杭州心芽信息科技有限公司 | Edible plant blend oil and preparation process thereof |
-
2020
- 2020-11-02 CN CN202011206137.4A patent/CN112205484A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN108219916A (en) * | 2016-12-12 | 2018-06-29 | 丰益(上海)生物技术研发中心有限公司 | Sunflower oil and preparation method thereof |
| CN107889897A (en) * | 2017-11-30 | 2018-04-10 | 蚌埠市江淮粮油有限公司 | A kind of anti-oxidation health rapeseed oil |
| CN111838329A (en) * | 2020-08-12 | 2020-10-30 | 杭州心芽信息科技有限公司 | Edible plant blend oil and preparation process thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114231356A (en) * | 2021-11-27 | 2022-03-25 | 河北鼎康粮油有限公司 | Beef tallow blend oil |
| CN116254151A (en) * | 2022-12-30 | 2023-06-13 | 广西壮族自治区林业科学研究院 | Preparation process of avocado oil |
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