CN103082265B - Spicy garlic tomato chili sauce and preparation method thereof - Google Patents
Spicy garlic tomato chili sauce and preparation method thereof Download PDFInfo
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- CN103082265B CN103082265B CN201310049783.8A CN201310049783A CN103082265B CN 103082265 B CN103082265 B CN 103082265B CN 201310049783 A CN201310049783 A CN 201310049783A CN 103082265 B CN103082265 B CN 103082265B
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Abstract
The invention relates to spicy garlic tomato chili sauce and a preparation method thereof. The spicy garlic tomato chili sauce consists of the following raw materials in parts by weight: 480-520 parts of tomato sauce, 280-320 parts of chili, 10-20 parts of root of kudzu vine, 10-20 parts of platycodon grandiflorum, 10-20 parts of Chinese yam, 480-520 parts of edible vegetable oil, 4-6 parts of ginger, 1-2 parts of salt and 8-12 parts of garlic. The preparation method mainly comprises the following steps of: (1) preparing chili sauce; (2) frying the chili by the oil; (3) preparing health-care foods; (4) frying the materials in a mixing manner; and (5) sub-packaging and sterilizing the product. Compared with the tomato sauce in the prior art, the spicy garlic tomato chili sauce disclosed by the invention is added with the root of kudzu vine, the platycodon grandiflorum and the Chinese yam and contains more biological active components such as lycopene, allicin, puerarin, and polysaccharide, and therefore, the spicy garlic tomato chili sauce is benefit for health of human bodies, natural in components, rich in nutrition, unique in flavor, free from additives, scientific in preparation technique and low in cost.
Description
Technical field
The present invention relates to a kind of peppery garlicky tomato chili sauce and preparation method thereof.
Background technology
China is important tomato product producing country and exported country of the whole world, is one of world's catsup three large producing regions.The catsup height of China depends on outlet, and wherein 90% for outlet.But food security hidden danger is more and more, can find out from food safety affairs such as tonyred, pernicious Escherichia coli, present food security problem and impact are than ever more outstanding, crypto set more all, and management difficulty is larger.Along with the new food security rules of Japanese positive list, European Union and the appearance of U.S. food modernization bill, more and more higher to food security quality requirement.Yet along with the fast development of tomato in China sauce industry, every quality of catsup but has the downward trend of presenting.
CN101099564B discloses take edible season sauce that tomato, garlic and onion be major ingredient and preparation method thereof, to take tomato, garlic and onion as primary raw material, be equipped with a small amount of salt, monosodium glutamate, vinegar, white sugar flavoring and food stage Sodium Benzoate, through mixing, stirring, colloid mill pulverizing, sterilizing, degassed and filling forming.CN102048124A discloses a kind of preparation method of multi-flavor tomato sauce, that tomato is cleaned and to be placed in boiling water blanching 2～3 minutes, after smashing with beater, constantly stir and be heated to solid content and reach 22%～24%, through concentrated, make catsup solid content reach 28% concentration after getting rid of large quantity of moisture; Cloves and cassia bark, with adding white sugar, salt after vinegar digestion, are leached to juice and mashed garlic and together sneak in strained tomatoes, and concentrated strained tomatoes quickly heats up to 90～95 ℃, seal while hot cylinder, sterilization, cooling after.Above-mentioned two kinds of season sauces do not pass through vegetable oil frying, and lycopene bioavilability is not high.CN101233917A discloses a kind of tomato medlar chilli garlic sauce and preparation method thereof, be that to take tomato, matrimony vine, garlic solvent be primary raw material, by above-mentioned raw materials, be equipped with a small amount of refined salt, monosodium glutamate, white granulated sugar, flour paste flavoring and add appropriate pimiento to stir high temperature and boil and form through confusing.This thick chilli sauce has added matrimony vine, has certain health-care effect, but the made tomato chili sauce of above technical scheme is because of pungent and garlicky deficiency or put into additive and cause local flavor not ideal enough.This researcher is by conducting in-depth research the different taste of chili sauce and different health-care effect, discovery take in the tomato chili sauce product that tomato and capsicum be main raw material(s), add the root of kudzu vine, can fully strengthen the effect of product aspect hypoglycemic, enriching yin boost qi, tomato chili sauce is being possessed on the basis of nutrition and local flavor, and health-care effect is improved.
Summary of the invention
The object of the present invention is to provide a kind of peppery garlicky tomato chili sauce and preparation method thereof, improved the integrated quality of tomato chili sauce, strengthened nutrition, local flavor and the health-care effect of tomato chili sauce.
The object of the invention is to be achieved through the following technical solutions:
A kind of peppery garlicky tomato chili sauce and preparation method thereof, is characterized in that: its raw material forms and parts by weight are:
480～520 parts of catsup, 280～320 parts, capsicum, 10～20 parts of the roots of kudzu vine, 10～20 parts of balloonflower roots, 10～20 parts of Chinese yams, 480～520 parts of edible vegetable oils, 4～6 parts, ginger, 1～2 part of salt, 8～12 parts, garlic.
Further, the raw materials used parts by weight of the present invention can be adopted as:
490～510 parts of catsup, 290～310 parts, capsicum, 13～17 parts of the roots of kudzu vine, 13～17 parts of balloonflower roots, 13～17 parts of Chinese yams, 490～510 parts of edible vegetable oils, 4.5～5.5 parts, ginger, 1.5～1.8 parts of salt, 9～11 parts, garlic.
Further, the raw materials used parts by weight of the present invention can be adopted as:
500 parts of catsup, 300 parts, capsicum, 15 parts of the roots of kudzu vine, 15 parts of balloonflower roots, 15 parts of Chinese yams, 400 parts of edible vegetable oils, 5 parts, ginger, 1 part of salt, 10 parts, garlic.
Edible vegetable oil described in the present invention is any one or several in sunflower oil, peanut oil, soybean oil, rapeseed oil, perilla oil, olive oil.Be preferably the miscella of daily edible oil and perilla oil or sea-buckthorn seed oil; In miscella, the ratio of perilla oil or sea-buckthorn seed oil and daily edible soybean oil, peanut oil, rapeseed oil, sunflower oil, olive oil is 1:5～10.
Capsicum described in the present invention is glutinous rice cake capsicum.
The preparation method of tomato chili sauce of the present invention mainly comprises the following steps:
(1) thick chilli sauce preparation: capsicum is stranding into sauce shape by colloid mill;
(2) capsicum that stirs fry in oil: get edible vegetable oil and heat, oil temperature is controlled at 100 ℃ ~ 150 ℃, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, makes oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 80 ℃ ~ 100 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained in step (3) at 100 ℃ sterilizing 15min.
Beneficial effect of the present invention: compare with tomato chili sauce of the prior art, the root of kudzu vine, balloonflower root and Chinese yam have been increased, contain the bioactive ingredients such as more lycopene, allicin, Puerarin, polysaccharide, favourable health, composition is natural, nutritious, unique flavor,, containing any additive, manufacture craft science and cost are not lower.
Lycopene is one of the most common and the strongest antioxidant of human body, not only has the anticancer effect that presses down cancer, and for the various adult diseases such as angiocardiopathy preventing, artery sclerosis, strengthen human immune system and delay senility etc. all significant.Allicin has the various biological functions such as anti-inflammatory, hypotensive, reducing blood lipid.
The root of kudzu vine has the effects such as intelligence development, hypoglycemic, raising stem cell regenerating ability, it contains 12% flavone compound, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, the mineral matters such as iron, calcium, copper, selenium that also have protein, amino acid, sugar and needed by human are the famous and precious invigorants suiting the taste of both old and young.Chinese yam has the effects such as the blood sugar of reduction, tonifying middle-Jiao and Qi, the foster lung of enriching yin, and it is rich in a large amount of protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc.; Wherein important nutritional labeling Chinese yam soap is the precursor materials of synthetic estrogen, nourishment for vitality, strengthens metabolic effect; And mucilaginous substance of the GL-PP composition containing in fresh tuber, zymigen etc. can be prevented cardiovascular fat deposition, contribute to digestion and the absorption of stomach and intestine.That balloonflower root has is hypoglycemic, antiulcer, open the effects such as a surname's lung qi.Above-mentioned three kinds of health care food materials, according to rational proportioning, play the effect of blood-fat-decreasing blood sugar, angiocardiopathy preventing jointly.
In addition, glutinous rice cake capsicum is mainly to use for extracting various characteristic chilli oils, the chilli oil color and luster golden red made from it is shinny, aromatic flavour, and aftertaste is thick and heavy, fragrant peppery outstanding, pungent is moistened, peppery and not dry, nondiscolouring, not muddy after long-term heating, and be unable to eat fire more, do not cause alimentary canal radical response.In the vegetable oil such as sunflower oil, perilla oil, sea-buckthorn seed oil, contain abundant linoleic acid, have remarkable reduction cholesterol, prevent the effect of vascular sclerosis and prevention coronary heart disease.Adopting glutinous rice cake capsicum and sunflower oil, perilla oil, sea-buckthorn seed oil etc. is raw material, increases the consumption of garlic, adds the root of kudzu vine, Chinese yam and balloonflower root, has not only enriched the nutrition and health care effect of peppery garlicky tomato chili sauce, has also strengthened its mouthfeel and local flavor simultaneously.
Below adopt effect to test the beneficial effect of further setting forth tomato chili sauce of the present invention:
Test 1: formula and stability study
1. select different prescription proportionings (sample 1,2 and 3 making according to the embodiment of the present invention 1,6,7 respectively), with structural state, flavour and mouthfeel, color and luster, puerarin content, total extractives amount are index, evaluate formula reasonability, the results are shown in Table 1.
2. sample 1 was detected the 0th, 1,3,6 the end of month, evaluate the stability of product, the results are shown in Table 2.
The different prescription of table 1 proportioning results of comparison table
Table 2 results of stability table
Above result shows, it is reasonable that the product making according to formula of the present invention and preparation method possesses health-care effect and the consumption of assistant hypoglycemic lipopenicillinase, enriching yin boost qi, angiocardiopathy preventing, the too high beneficial effect of consumption of the root of kudzu vine, Chinese yam and balloonflower root can not strengthen, and does not too lowly have an effect; In low formula, mouthfeel and local flavor are undesirable in addition, and in high formula, taste is too strong, and mouthfeel is not good yet.The product that stability test explanation the present invention makes is strong through long-term preservation rear stability, without oil, breathes out and loses peculiar smell, and taste flavor keeps well.Therefore, adopt formula of the present invention and preparation method, improved the effect of product aspect assistant hypoglycemic lipopenicillinase, enriching yin boost qi, angiocardiopathy preventing, adopt edible vegetable oil, especially sea-buckthorn seed oil, perilla oil, sunflower oil, content and the bioavilability of lycopene, capsorubin have been improved, and capsorubin, selenium element equal size are stablized, effectively reduce the loss of vitamin C and other active ingredients simultaneously, make product of the present invention retain efficiently health-care components, manufacture craft simple possible, health-care effect improves.
The specific embodiment
Below in conjunction with embodiment, further explain the present invention, but described in content of the present invention is not limited to.
Embodiment 1
Get catsup 500kg, glutinous rice cake capsicum 300kg, root of kudzu vine 15kg, Chinese yam 15kg, balloonflower root 15kg, sunflower oil 400kg, ginger 5kg, salt 1kg, garlic 10kg.
(1) thick chilli sauce preparation: glutinous rice cake capsicum is got to recipe quantity and carry out colloid mill strand system, obtain thick chilli sauce;
(2) capsicum that stirs fry in oil: get mixing edible oil and heat, oil temperature is controlled at 130 ℃, and wherein in mixing edible oil, each component ratio is sea-buckthorn seed oil: olive oil=1: 7; Rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, make oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 90 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained at 100 ℃ sterilizing 15min.
Embodiment 2
Get catsup 520kg, capsicum 320kg, root of kudzu vine 20kg, Chinese yam 20kg, balloonflower root 20kg, edible vegetable oil 520kg, ginger 6kg, salt 2kg, garlic 12kg.
(1) thick chilli sauce preparation: get recipe quantity after capsicum is cleaned, selected and carry out colloid mill strand system, obtain thick chilli sauce;
(2) capsicum that stirs fry in oil: get edible vegetable oil and heat, oil temperature is controlled at 150 ℃, wherein miscella ratio is perilla oil: peanut oil=1: 10, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, make oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 100 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained at 100 ℃ sterilizing 15min.
Embodiment 3
Get catsup 490kg, capsicum 290kg, root of kudzu vine 13kg, Chinese yam 13kg, balloonflower root 13kg, edible vegetable oil 490kg, ginger 4.5kg, salt 1.5kg, garlic 9kg.
(1) thick chilli sauce preparation: get recipe quantity after capsicum is cleaned, selected and carry out colloid mill strand system, obtain thick chilli sauce;
(2) capsicum that stirs fry in oil: get edible vegetable oil and heat, oil temperature is controlled at 110 ℃, wherein miscella ratio is perilla oil: peanut oil=1: 5, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, make oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 85 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained at 100 ℃ sterilizing 15min.
Embodiment 4
Get catsup 510kg, capsicum 310kg, root of kudzu vine 17kg, Chinese yam 17kg, balloonflower root 17kg, edible vegetable oil 510kg, ginger 5.5kg, salt 1.8kg, garlic 11kg.
(1) thick chilli sauce preparation: get recipe quantity after capsicum is cleaned, selected and carry out colloid mill strand system, obtain thick chilli sauce;
(2) capsicum that stirs fry in oil: get edible vegetable oil and heat, oil temperature is controlled at 140 ℃, wherein miscella ratio is sea-buckthorn seed oil: soybean oil=1: 8, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, make oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 95 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained at 100 ℃ sterilizing 15min.
Embodiment 5
Get catsup 480kg, capsicum 280kg, root of kudzu vine 10kg, Chinese yam 10kg, balloonflower root 10kg, edible vegetable oil 480kg, ginger 4kg, salt 1kg, garlic 8kg.
(1) thick chilli sauce preparation: get recipe quantity after capsicum is cleaned, selected and carry out colloid mill strand system, obtain thick chilli sauce;
(2) capsicum that stirs fry in oil: get sunflower oil and heat, oil temperature is controlled at 100 ℃, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, makes oil chilli sauce;
(3) health food preparation: get recipe quantity Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 80 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained at 100 ℃ sterilizing 15min.
Embodiment 6
Get catsup 470kg, capsicum 270kg, root of kudzu vine 8kg, Chinese yam 8kg, balloonflower root 7kg, sunflower oil 400kg, ginger 5kg, salt 1kg, garlic 10kg.
According to the method preparation of embodiment 1.
Embodiment 7
Get catsup 530kg, capsicum 330kg, root of kudzu vine 23kg, Chinese yam 22kg, balloonflower root 23kg, sunflower oil 400kg, ginger 5kg, salt 1kg, garlic 10kg.
According to the method preparation of embodiment 1.
The tissue morphology of peppery garlicky tomato chili sauce of the present invention is oily sauce shape, and color and luster is red, and flavour and mouthfeel are for having tomato flavor, vinegar-pepper good to eat, without oil and fat's peculiar smell.Through physical and chemical inspection and Micro biological Tests, the testing result of each embodiment is as shown in table 1, table 2.The industry standard that the physical and chemical index method of inspection is recognized the project verification of prison committee by State General Administration for Quality Supervision is carried out.
Table 3 physical and chemical index
Table 4 microbiological indicator
By table 1, table 2, can be found out, the assay of the peppery garlicky tomato chili sauce of the embodiment of the present invention 1～5 gained meets the physical and chemical index of catsup and the standard-required of microbiological indicator.
Claims (4)
1. a peppery garlicky tomato chili sauce, is characterized in that: the raw material that takes following parts by weight:
480～520 parts of catsup, 280～320 parts, capsicum, 10～20 parts of the roots of kudzu vine, 10～20 parts of balloonflower roots, 10～20 parts of Chinese yams, 480～520 parts of edible vegetable oils, 4～6 parts, ginger, 1～2 part of salt, 8～12 parts, garlic; Preparation method comprises the following steps:
(1) thick chilli sauce preparation: capsicum is stranding into sauce shape by colloid mill;
(2) capsicum that stirs fry in oil: get edible vegetable oil and heat, oil temperature is controlled at 100 ℃～150 ℃, rapidly the deep fat having made is drenched on the sauce shape capsicum of milled in step (1), till not stopping to stir capsicum to capsicum skin and starting to be yellow, make oil chilli sauce;
(3) preparation of health food: get by weight Gegen tablets, yam slice, balloonflower root, choose clean impurity, crushed after being dried, sieves, then abundant mixing for standby use;
(4) mix frying: to the mixed powder that adds in the oil chilli sauce making in step (2) catsup, step (3) to make, salt, monosodium glutamate, ginger, garlic together frying, stir, before off the pot, temperature is controlled at 80 ℃～100 ℃, obtains peppery garlicky tomato chili sauce after off the pot;
(5) packing sterilizing: by after the peppery garlicky tomato chili sauce packing of gained in step (4) at 100 ℃ sterilizing 15min.
2. peppery garlicky tomato chili sauce according to claim 1, is characterized in that: raw materials used parts by weight are:
490～510 parts of catsup, 290～310 parts, capsicum, 13～17 parts of the roots of kudzu vine, 13～17 parts of balloonflower roots, 13～17 parts of Chinese yams, 490～510 parts of edible vegetable oils, 4.5～5.5 parts, ginger, 1.5～1.8 parts of salt, 9～11 parts, garlic.
3. peppery garlicky tomato chili sauce according to claim 1, is characterized in that: described edible vegetable oil is a kind of in sunflower oil, peanut oil, soybean oil, rapeseed oil, perilla oil, olive oil, sea-buckthorn seed oil or appoints several.
4. according to the arbitrary described peppery garlicky tomato chili sauce of claim 1～3, it is characterized in that: described capsicum is glutinous rice cake capsicum.
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| CN105962310A (en) * | 2016-05-16 | 2016-09-28 | 李卓健 | Inflammation-free chilli sauce |
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| CN107373616A (en) * | 2017-08-23 | 2017-11-24 | 无为黄老头风味食品有限公司 | A kind of health is healthy and strong the preparation method of thick chilli sauce |
| CN108065332A (en) * | 2018-02-01 | 2018-05-25 | 安徽家壹味食品有限公司 | A kind of green onion fragrant spicy catsup and preparation method thereof |
| CN109601940A (en) * | 2019-01-08 | 2019-04-12 | 成都尚医信息科技有限公司 | A kind of litchi flavor type sauce formulation and preparation method thereof suitable for diabetic |
| CN109619525A (en) * | 2019-01-29 | 2019-04-16 | 四川白家食品产业有限公司 | A kind of grilled fish condiment and preparation method thereof |
| CN115251358A (en) * | 2022-09-06 | 2022-11-01 | 武汉朝芸科技有限公司 | Smoked flavor tomato chili sauce and preparation method thereof |
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