KR101003365B1 - Manufacturing Method of Onions Tablet Using Onions Extract Powder - Google Patents

Abstract

       The present invention relates to a method of extracting onions by extracting the juice and preparing the extract and then preparing the tablets by powdering the onion extract or by mixing the onion powder and the red ginseng powder.

 In the present invention, the raw onion is washed with water and then extracted for 2-4 hours at 95 ℃ ~ 120 ℃ juice, filtered, concentrated to produce an onion powder to prepare an onion tablet formulation.

The process chart is as follows.

         Onion Extract, Juice Extract, Health Functional Food, Onion Tablet, Red Ginseng Powder

Description

        Manufacturing Method of Onions Tablet Using Onion Extract Powder

     Tablets are mostly developed as drugs or commercialized as functional foods such as aloe preparations. In particular, onion has been reported to be effective in reducing blood cholesterol, hypertension and diabetes mellitus.In order to manufacture extracts from these onions and develop them into health functional foods, the products containing red ginseng and individual recognized types We will develop it as a dietary supplement. To this end, onion extract is extracted and powdered and then mixed with red ginseng powder or onion extract powder itself as a refined product.

  Onions (Allium cepa L.), green onions (Allium fistulosum L) and garlic (Allium sativum L) are very important spices in our diet. Green onions and garlic are very widely used in Korea, but the use of onions is relatively small. However, the consumption of onions is much higher than that of garlic, and the research on onions is actively conducted. In particular, onion has been known to have important physiological activities such as antioxidant effect on lipids, antibacterial action, blood cholesterol reduction, high blood pressure and diabetes.

Currently, domestic onions are used to buy raw onions and eat them raw or cooked by heating, etc., and most of them are added to food as spices in order to use onion's flavor and unique spicy taste. Dried onion flakes, dried onion powder, and onion vinegar are prepared for food processing, and only home made edible pickles have been eaten. However, in the foreign countries, onions are used more than garlic, which has been studied and commercialized not only for spices but also for processed foods such as canned onions and fried onions.In Korea, more scientific and detailed onion processed foods using onions are urgently needed. to be.

  In particular, the commercialization of health functional foods that can be easily encountered by the general consumer is the most urgently needed item. The commercialization of these health functional foods requires the development of tablets along with soft capsule formulations using onion products. It is considered that the technical background of the present invention also lies in the product development as a dietary supplement using onions.

    Onions are known to have important physiological activities such as antioxidant effects on lipids, antibacterial action, blood cholesterol reduction, high blood pressure and diabetes, and the development of processed products is necessary for regular consumption of these onions. In particular, the development of processed foods into health functional foods that consumers demand is still inadequate, and the development of products using onions' functional effects is needed.In this regard, the technology for formulating tablets using onions Problem solving is necessary.

       In the present invention, after extracting the juice at 95 ℃ ~ 120 ℃ for 2 to 4 hours and then filtered, concentrated under reduced pressure and lyophilized to prepare onion extract powder, and mixed with onion extract powder and red ginseng powder, or tableting the onion extract powder itself It is a method for preparing onion tablets.

       Onion has been spotlighted as a health functional food since ancient times, and research on this is being actively conducted, but it is required to develop processed foods because there is less opportunity for consumers to access easily and conveniently. Easily consumed concentrated onions can be a suitable product for dietary supplements.

       The present invention extract onions juice for 2-4 hours at 95 ℃ ~ 120 ℃ and then filtered, concentrated under reduced pressure and lyophilized to produce onion extract powder and 20-20 parts by weight of onion extract powder and 10-20 parts by weight of red ginseng powder Red ginseng and onion tablets are prepared and characterized in that 30-50 parts by weight of onion extract powder is prepared by tablets.

     As described above, the raw material blending ratio and manufacturing method of red ginseng, onion and onion tablets are described as follows.

Red ginseng and onion tablet raw material blending ratio

Raw material blending ratio of onion tablet

Red ginseng / onion tablets and onion tablets manufacturing process

(1) Onion Extract Powder Manufacturing Process

   1) Onion Extract Manufacturing

     After washing raw onions, cut and extract juice for 2 ~ 4 hours at 95 ℃ ~ 120 ℃, and then, after filtration, concentrated to 20Brix with a bath, and concentrated to 60 ~ 80Brix at 60 ℃ ~ 90 ℃ using a vacuum concentrator. Manufacture.

   2) Powder production of onion extract

    Onion extract is prepared as onion extract powder using lyophilization.

(2) Preparation of red ginseng and onion tablets and onion tablets

     As shown in the above table, 300-1000 mg sized red ginseng and onion tablets containing 20-40 parts by weight of onion extract powder and 10-20 parts by weight of red ginseng powder were prepared, and 30-50 parts by weight of onion extract powder An onion tablet containing 300-1000 mg size was prepared.

Claims (2)

Extracting the raw onions at 95-120 ° C. for 2-4 hours and then filtration and concentrating at 60-90 ° C. to 60-80 Brix to prepare onion extracts; Lyophilizing the onion extract to prepare an onion extract powder; And A method of producing red ginseng and onion tablets, comprising the steps of preparing a red ginseng and onion tablets of 300-1000 mg size containing a mixture of 20-40 parts by weight of the onion extract powder and 10-20 parts by weight of red ginseng powder. Extracting the raw onions at 95-120 ° C. for 2-4 hours and then filtration and concentrating at 60-90 ° C. to 60-80 Brix to prepare onion extracts; Lyophilizing the onion extract to prepare an onion extract powder; And Method for producing an onion tablet comprising the step of preparing a 300-1000mg onion tablets containing 30-50 parts by weight of the onion extract powder.