CN101301085B - Formulation of Ficus carica and novel technique - Google Patents

Formulation of Ficus carica and novel technique Download PDF

Info

Publication number
CN101301085B
CN101301085B CN2008101250102A CN200810125010A CN101301085B CN 101301085 B CN101301085 B CN 101301085B CN 2008101250102 A CN2008101250102 A CN 2008101250102A CN 200810125010 A CN200810125010 A CN 200810125010A CN 101301085 B CN101301085 B CN 101301085B
Authority
CN
China
Prior art keywords
add
extract
maltitol
hours
ficus carica
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2008101250102A
Other languages
Chinese (zh)
Other versions
CN101301085A (en
Inventor
张崇禧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shandong University Weihai
Original Assignee
Shandong University Weihai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong University Weihai filed Critical Shandong University Weihai
Priority to CN2008101250102A priority Critical patent/CN101301085B/en
Publication of CN101301085A publication Critical patent/CN101301085A/en
Application granted granted Critical
Publication of CN101301085B publication Critical patent/CN101301085B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention belongs to the health food processing technology field. The invention relates to a new health food preparation and a new technology for producing the Ficus carica Linn, which take the Ficus carica Linn, Dioscorea oppositaThunb., Euryale ferox Salisb., Zea mays L., Solanum lycopersicum, Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd., Maltitol and the like as the materials. The preparation comprises: boiling Dioscorea oppositaThunb., Euryale ferox Salisb., and Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd. with water to extract the active constituent, extraction of juices from the Ficus carica Linn and Solanum lycopersicum, crushing the Zea mays L. to the powder and frying. The invention ensures the content of the active constituent of Ficus carica Linn and the like, benefits to industrialization and has a low cost and a reliable quality, suitable for taking with water at breakfast with a health care function. The invention also increases the product variety of the Ficuscarica Linn and solves the transporting problem for the fresh Ficus carica Linn.

Description

The technology of preparation health fig food
Technical field
Health food processing technique field under the present invention.The present invention relates to fig, Chinese yam, Gorgon fruit, corn., tomato, date and maltitol etc. be the health food novel formulation and the new technology of feedstock production fig.
Background technology
1, the composition of fig and effect
(1) contains malic acid, citric acid, lipase, protease, hydrolase etc., can help the digestion of human body, promote appetite, contain multiple lipid because of it again, so have reinforcing spleen to promote digestion, the effect that relaxes bowel to food.(2) contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, but so reducing blood lipid, reduce fat in endovascular deposition, and then play hypotensive, the effect (3) of prevention coronary heart disease contains materials such as citric acid, fumaric acid, butanedioic acid, malic acid, third acetate, oxalic acid, quininic acid, merit with anti-inflammation detumescence, but reducing pharyngeal swelling.(4) contain the amino acid etc. of a large amount of carbohydrates, lipid, protein, cellulose, vitamin, inorganic salts and needed by human, the nutritional labeling that can effectively replenish human body strengthens body resistance against diseases.(5) contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance benzaldehyde in the fruit juice of its ripening fruits, the two all have cancer-resisting effect, can prevent the generation of liver cancer, lung cancer, cancer of the stomach, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration.
2, the patent application overview of fig
At present, many tablet, medicinal tea, vina, beverage, oral liquid, preserved fruit, can, tobacco products of the patent application of fig based on fig.
Summary of the invention
1, with fig, Chinese yam, Gorgon fruit, corn., tomato, date and maltitol etc. be the health food novel formulation and the new technology of feedstock production fig.The present invention has guaranteed the bioactive ingredients content of raw materials such as fig, is beneficial to suitability for industrialized production, and reliable, suitable crowd is extensive for the cost low quality, and suitable breakfast is taken after mixing it with water and human body is had health care.Increase fig converted products kind, solved fig fresh fruit storing problem.
2, a kind of health food novel formulation and new technology for preparing fig is characterized in that this technology comprises following process:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 100 orders-200 order corn flour and frying.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
3, the raw material of the health food novel formulation of the described preparation fig of claim 1-2 and new technology is fig Ficus carica Linn, Chinese yam Dioscorea opposita Thunb., Gorgon fruit Euryale ferox Salisb., corn Zea mays L., tomato Solanum lycopersicum, date Zizphus jujuba Mill.var.inermis (Bunge) Rehd. and maltitol maltitol.
According to the present invention, " % " among the present invention is percentage by weight.
The specific embodiment
The following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 100 order corn flours and frying.
(4) merge (2) and (3) two parts, mixing, oven dry, pulverizing, sub-dose packaging.
Embodiment 2:
[prescription] fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g.
(1) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL (60 ℃).
(2) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (1) liquid extract.
(3) corn flour is broken into 200 order corn flours and frying.
(4) merge (2) and (3) two parts, mixing, the back oven dry of granulating, whole grain, sub-dose packaging.

Claims (1)

1. health food technology for preparing fig is characterized in that this technology comprises following process:
(1) prescription: fig 500g, Chinese yam 500g, Gorgon fruit 100g, corn .500g, tomato 300g, date 200g, maltitol 50g;
(2) select high-quality Chinese yam, Gorgon fruit, date and clean, add water boil and extract 3 times, add 8 times of water gagings first and soaked 4 hours, heating is boiled and was extracted 2 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add 4 times of water gagings heating for the third time and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of 1g raw material/mL;
(3) fig and tomato are squeezed the juice, mix, add maltitol, stir, make the juice stream medicinal extract that contains maltitol with (2) liquid extract;
(4) corn flour is broken into 100 orders-200 order corn flour and frying;
(5) merge (3) and (4) two parts, mixing, oven dry, pulverizing, sub-dose packaging or the back oven dry of granulating, whole grain, sub-dose packaging.
CN2008101250102A 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique Expired - Fee Related CN101301085B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2008101250102A CN101301085B (en) 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008101250102A CN101301085B (en) 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique

Publications (2)

Publication Number Publication Date
CN101301085A CN101301085A (en) 2008-11-12
CN101301085B true CN101301085B (en) 2011-10-12

Family

ID=40111335

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008101250102A Expired - Fee Related CN101301085B (en) 2008-06-24 2008-06-24 Formulation of Ficus carica and novel technique

Country Status (1)

Country Link
CN (1) CN101301085B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132815A (en) * 2011-03-08 2011-07-27 山东大学威海分校 Method for preparing fig fruit jelly
CN102132929B (en) * 2011-03-08 2012-09-12 山东大学威海分校 Preparation method of fig granule
CN102166007A (en) * 2011-03-08 2011-08-31 山东大学威海分校 Preparation method of fig cake

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103269A (en) * 1993-12-01 1995-06-07 付耀华 Fig juice and its producing method
CN1329837A (en) * 2001-07-03 2002-01-09 金文宗 Health-care fig tea and its preparing process
CN101108012A (en) * 2007-08-17 2008-01-23 刘晓林 Formula of fig compound beverage and process technique thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103269A (en) * 1993-12-01 1995-06-07 付耀华 Fig juice and its producing method
CN1329837A (en) * 2001-07-03 2002-01-09 金文宗 Health-care fig tea and its preparing process
CN101108012A (en) * 2007-08-17 2008-01-23 刘晓林 Formula of fig compound beverage and process technique thereof

Also Published As

Publication number Publication date
CN101301085A (en) 2008-11-12

Similar Documents

Publication Publication Date Title
CN101380101B (en) Health food new preparation of common fig
CN100391367C (en) Functional health food containing flavone of hawthorn fruit, and preparation method
CN102669637B (en) Composite tomato catsup
CN102669671B (en) Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes
CN103610183A (en) Beverage for preventing excessive internal heat and preparation method thereof
CN103932161A (en) Radix astragali tan sheep mutton paste
CN102461623A (en) Ficus carica linn-brown sugar roughage cookies and preparation method thereof
CN101301085B (en) Formulation of Ficus carica and novel technique
EP1718167A1 (en) Composition comprising hovenia dulcis thunb. extract, lindera obtusiloba blume extract, or herbal mixture extract thereof
CN101990961A (en) Chocolate milk tea and processing technology thereof
CN102132929B (en) Preparation method of fig granule
CN103598286A (en) Jiaogulan nutrient health bread
CN102166007A (en) Preparation method of fig cake
CN103202428A (en) Chicken bone blood-glucose reducing vermicelli and preparation method thereof
CN101223966A (en) Preparing method of kiwi series food
CN102423093B (en) Bengal dayflower herb function beverage and preparation method thereof
CN101658310A (en) Peach kernel and date soup and preparation method thereof
CN101066150B (en) Sea-buckthorn nectar and its production process
CN103734420A (en) Rosaroxbunghii and dianthus chinensis tea and making method for same
KR101003365B1 (en) Manufacturing Method of Onions Tablet Using Onions Extract Powder
CN108094469A (en) A kind of sweet potato cake
CN107041453A (en) A kind of blood-enriching tranquillizing Chinese yam and walnut ice cream and preparation method thereof
CN103461449B (en) Mudsnail biscuits and method for manufacturing same
CN104839388A (en) Lepidium meyenii fresh ginger tea granule and preparation method thereof
CN104366557A (en) Chicken cutlet rich in dietary fiber and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
EXPY Termination of patent right or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111012

Termination date: 20140624