CN102599576A - Preparation method of composite health beverage - Google Patents
Preparation method of composite health beverage Download PDFInfo
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- CN102599576A CN102599576A CN2012100858668A CN201210085866A CN102599576A CN 102599576 A CN102599576 A CN 102599576A CN 2012100858668 A CN2012100858668 A CN 2012100858668A CN 201210085866 A CN201210085866 A CN 201210085866A CN 102599576 A CN102599576 A CN 102599576A
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Abstract
The invention relates to a preparation method of a composite health beverage, which comprises the following raw materials by weight percent: 30 percent of balsam pear, 10 percent of kudzu root, 30 percent of shaddock, 20 percent of ophiopogon root juice, 5 percent of xylitol, 0.01 percent of citric acid, 0.002 percent of light green pigment, 0.05 percent of edible essence and the balance of purified water. The composite health beverage prepared through the above method is completely juice, so that contents of vitamin C and para-insulin composition are high, functions on vision improving, detoxification, blood pressure lowering, blood grease lowering, skin beautifying, metabolism promoting and the like can be realized, and the composite health beverage is very suitable for people with hypertension and hyperlipemia and for diabetes patients to drink.
Description
Technical field
The invention belongs to the preparation method of health care of food beverage.
Background technology
Balsam pear bitter cold in nature, go into the heart, lung, stomach, have clearly Min quench one's thirst, make eye bright detoxifcation, hypotensive blood fat, skin maintenance, function such as enhance metabolism.The fresh juice of balsam pear contains the material of Charantin and similar insulin, has good hypoglycemic activity, is diabetic's ultimate food.
Shaddock flavor is sweet, sour, cold in nature, and functions such as the helping digestion of being good for the stomach, relieving cough and asthma, reinforcing spleen to promote digestion are arranged.Modern medicine and pharmacology is discovered, contains compositions such as profuse vitamin C and para-insulin in the shaddock meat, so have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support effects such as appearance.
The root of kudzu vine is cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, falls all effects of fire, toxin expelling.The root of kudzu vine includes 12% flavone compound; Like nutritional labelings such as Puerarin, daizeol glycosides, peanut elements; Mineral matters such as the iron of protein, amino acid, sugar and needed by human, calcium, copper, selenium are the famous and precious invigorants that suits the taste of both old and young in addition, and the good reputation of " genseng in thousand " is arranged.
Cough-relieving arranged the tuber of dwarf lilyturf, clear away heart-fire, reinforcing stomach reg fluid, nourishing Yin and moistening lung effect, contain the tuber of dwarf lilyturf multiple steroid saponin, Ophiopogonin A B and ophiopogonone etc., it can impel islet cells to recover.
Diabetes and hypertension are a kind of common disease and frequently-occurring disease in China, and along with rhythm of life is accelerated, dietary structure is unreasonable, and the onset diabetes rate is in rising trend, and the age of onset section is tending towards rejuvenation.Functional health-care drink is few on the market, especially to hypertension and diabetic population.
Summary of the invention
Be exactly that it is a kind of balsam pear, the root of kudzu vine, shaddock, the tuber of dwarf lilyturf to be the liquid compound health drink of primary raw material that the present invention provides to the problems referred to above.
For realizing above-mentioned purpose; The present invention adopts following technical scheme: a kind of preparation method of health-care beverage, raw material is by following weight portion balsam pear 30%, the root of kudzu vine 10%, shaddock 30%, the tuber of dwarf lilyturf juice 20%, xylitol 5%, citric acid 0.01%, light green pigment 0.002%, flavoring essence 0.05%, pure water surplus.
Its production method may further comprise the steps:
(1) balsam pear of the moderate color of selective maturation fully is dipped to fully with cold water and sends out out, and cleans, and balsam pear is cut into the square fritter of 2cm, mixes with distilled water in the 1:3 ratio, precooks to soft soup juice thickness, and is subsequent use with the colloid mill defibrination;
(2) root of kudzu vine is dried 8h down for 60 ℃, adopt traditional breaking method processing to pulverize, cross 200 mesh sieves;
(3) select that color and luster is scarlet, shaddock, the tuber of dwarf lilyturf of soluble solid content more than 5%; With water purification flush away dust, pathogen and remains of pesticide, remove base of fruit, 85 ℃ of 3min that precook; Send into the ratio making beating of beater fragmentation according to tomato/water=3:1; 4 layers of filtration of 150 eye mesh screens obtain black tomato juice, and it is subsequent use to obtain concentrate after concentrating;
(4) the subsequent use slurries of above-mentioned each step gained are merged, add xylitol, citric acid, light green pigment, flavoring essence stirring, and add the water constant volume, homogeneous under 62 ℃/30MPa pressure;
(5) material behind the homogeneous is with the sterilization of instantaneous sterilizing machine, and sterilising temp is 121 ℃, time 3～5s, and can adopt high temperature to mould bottle, vial or pop can, and the can temperature is 80 ℃; Beverage bottle after the can or pop can are carried out two-stage sterilization, and temperature is 121 ℃, and the time is 10～20min; Jar is directly lowered the temperature, wiped to sterilization back beverage;
(6) quality inspection, packing, finished product warehouse-in.
Beneficial effect of the present invention
Compound health drink of the present invention be with balsam pear, the root of kudzu vine, shaddock, the tuber of dwarf lilyturf behind broken defibrination, filter and remove residue mixes with xylitol, citric acid, food additives etc. again, processes the compound health drink.The present invention is full juice, and vitamin C and para-insulin component content be than higher, and function such as have the detoxifcation of making eye bright, hypotensive blood fat, skin maintenance, enhance metabolism very is fit to hypertension blood fat crowd, diabetic population is drunk.
The specific embodiment
A kind of preparation method of health-care beverage, raw material is by following weight portion balsam pear 30%, the root of kudzu vine 10%, shaddock 30%, the tuber of dwarf lilyturf juice 20%, xylitol 5%, citric acid 0.01%, light green pigment 0.002%, flavoring essence 0.05%, pure water surplus.
Its production method may further comprise the steps:
(1) balsam pear of the moderate color of selective maturation fully is dipped to fully with cold water and sends out out, and cleans, and balsam pear is cut into the square fritter of 2cm, mixes with distilled water in the 1:3 ratio, precooks to soft soup juice thickness, and is subsequent use with the colloid mill defibrination;
(2) root of kudzu vine is dried 8h down for 60 ℃, adopt traditional breaking method processing to pulverize, cross 200 mesh sieves;
(3) select that color and luster is scarlet, shaddock, the tuber of dwarf lilyturf of soluble solid content more than 5%; With water purification flush away dust, pathogen and remains of pesticide, remove base of fruit, 85 ℃ of 3min that precook; Send into the ratio making beating of beater fragmentation according to tomato/water=3:1; 4 layers of filtration of 150 eye mesh screens obtain black tomato juice, and it is subsequent use to obtain concentrate after concentrating;
(4) the subsequent use slurries of above-mentioned each step gained are merged, add xylitol, citric acid, light green pigment, flavoring essence stirring, and add the water constant volume, homogeneous under 62 ℃/30MPa pressure;
(5) material behind the homogeneous is with the sterilization of instantaneous sterilizing machine, and sterilising temp is 121 ℃, time 3～5s, and can adopt high temperature to mould bottle, vial or pop can, and the can temperature is 80 ℃; Beverage bottle after the can or pop can are carried out two-stage sterilization, and temperature is 121 ℃, and the time is 10～20min; Jar is directly lowered the temperature, wiped to sterilization back beverage;
(6) quality inspection, packing, finished product warehouse-in.
Claims (1)
1. preparation method of health-care beverage; It is characterized in that: raw material is by following weight portion balsam pear 30%, the root of kudzu vine 10%, shaddock 30%, the tuber of dwarf lilyturf juice 20%, xylitol 5%, citric acid 0.01%, light green pigment 0.002%, flavoring essence 0.05%, pure water surplus
Its production method may further comprise the steps:
(1) balsam pear of the moderate color of selective maturation fully is dipped to fully with cold water and sends out out, and cleans, and balsam pear is cut into the square fritter of 2cm, mixes with distilled water in the 1:3 ratio, precooks to soft soup juice thickness, and is subsequent use with the colloid mill defibrination;
(2) root of kudzu vine is dried 8h down for 60 ℃, adopt traditional breaking method processing to pulverize, cross 200 mesh sieves;
(3) select that color and luster is scarlet, shaddock, the tuber of dwarf lilyturf of soluble solid content more than 5%; With water purification flush away dust, pathogen and remains of pesticide, remove base of fruit, 85 ℃ of 3min that precook; Send into the ratio making beating of beater fragmentation according to tomato/water=3:1; 4 layers of filtration of 150 eye mesh screens obtain black tomato juice, and it is subsequent use to obtain concentrate after concentrating;
(4) the subsequent use slurries of above-mentioned each step gained are merged, add xylitol, citric acid, light green pigment, flavoring essence stirring, and add the water constant volume, homogeneous under 62 ℃/30MPa pressure;
(5) material behind the homogeneous is with the sterilization of instantaneous sterilizing machine, and sterilising temp is 121 ℃, time 3～5s, and can adopt high temperature to mould bottle, vial or pop can, and the can temperature is 80 ℃; Beverage bottle after the can or pop can are carried out two-stage sterilization, and temperature is 121 ℃, and the time is 10～20min; Jar is directly lowered the temperature, wiped to sterilization back beverage;
(6) quality inspection, packing, finished product warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100858668A CN102599576A (en) | 2012-03-28 | 2012-03-28 | Preparation method of composite health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100858668A CN102599576A (en) | 2012-03-28 | 2012-03-28 | Preparation method of composite health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599576A true CN102599576A (en) | 2012-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100858668A Pending CN102599576A (en) | 2012-03-28 | 2012-03-28 | Preparation method of composite health beverage |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518907A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Rose-honey grapefruit tea with function of clearing heat and decreasing internal heat and producing method thereof |
| CN106689930A (en) * | 2016-12-20 | 2017-05-24 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd compound beverage |
| CN106858220A (en) * | 2015-12-14 | 2017-06-20 | 高洪山 | A kind of plant source draught beverages and preparation method thereof |
| CN109480020A (en) * | 2018-11-13 | 2019-03-19 | 浙江华康药业股份有限公司 | Sugar-free black tea health-care beverage and preparation method thereof |
-
2012
- 2012-03-28 CN CN2012100858668A patent/CN102599576A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518907A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Rose-honey grapefruit tea with function of clearing heat and decreasing internal heat and producing method thereof |
| CN103518907B (en) * | 2013-09-26 | 2016-01-13 | 徐旭波 | Rose honey citron tea of a kind of heat-clearing and fire-reducing and preparation method thereof |
| CN106858220A (en) * | 2015-12-14 | 2017-06-20 | 高洪山 | A kind of plant source draught beverages and preparation method thereof |
| CN106689930A (en) * | 2016-12-20 | 2017-05-24 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd compound beverage |
| CN109480020A (en) * | 2018-11-13 | 2019-03-19 | 浙江华康药业股份有限公司 | Sugar-free black tea health-care beverage and preparation method thereof |
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Application publication date: 20120725 |