CN103652799A - Vitamin-enriched blueberry chicken essence - Google Patents
Vitamin-enriched blueberry chicken essence Download PDFInfo
- Publication number
- CN103652799A CN103652799A CN201310587906.3A CN201310587906A CN103652799A CN 103652799 A CN103652799 A CN 103652799A CN 201310587906 A CN201310587906 A CN 201310587906A CN 103652799 A CN103652799 A CN 103652799A
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- Prior art keywords
- parts
- powder
- blueberry
- vitamin
- chicken essence
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 29
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 24
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 24
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 24
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 24
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 16
- 229940088594 vitamin Drugs 0.000 title claims abstract description 16
- 229930003231 vitamin Natural products 0.000 title claims abstract description 16
- 239000011782 vitamin Substances 0.000 title claims abstract description 16
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 35
- 244000189799 Asimina triloba Species 0.000 claims abstract description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 9
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 240000003889 Piper guineense Species 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 244000248021 Vitex negundo Species 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims description 22
- 235000012054 meals Nutrition 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000013427 Vitex negundo var incisa Nutrition 0.000 claims description 6
- 235000014961 Vitex negundo var negundo Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000014956 negundo chastetree Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 108010068370 Glutens Proteins 0.000 abstract 2
- 241000037826 Polygonatum kingianum Species 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 2
- 239000011049 pearl Substances 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 235000010363 Vitex negundo Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 6
- 238000010411 cooking Methods 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a vitamin-enriched blueberry chicken essence. The vitamin-enriched blueberry chicken essence consists of the following raw materials in parts by weight: 300-330 parts of edible salt, 50-60 parts of white granulated sugar, 200-230 parts of active wheat gluten powder, 100-120 parts of chicken powder, 40-50 parts of lentinula edodes powder, 40-50 parts of blueberries, 40-50 parts of pawpaw, 40-50 parts of kiwi fruits, 20-30 parts of walnuts, 1-2 parts of sodium glutamate, 8-10 parts of pepper powder, 30-40 parts of garlic powder, 5-6 parts of polygonatum kingianum, 4-5 parts of pearls, 4-5 parts of cordyceps sinensis, 5-6 parts of momordica grosvenori, 5-6 parts of vitex negundo linn roots, 4-5 parts of chrysanthemum, 4-5 parts of beetroots, 3-4 parts of spinach roots, 1-2 parts of fish oil, 80-100 parts of rice wine and a proper amount of water. According to the vitamin-enriched blueberry chicken essence disclosed by the invention, the making technology is simple; the active wheat gluten powder and the chicken powder are used as main materials; meanwhile, due to the addition of fruits such as the blueberries and the pawpaw, the vitamin content of the chicken essence is increased, and the chicken essence is nutrient and delicious; due to the polygonatum kingianum, the pearls, the cordyceps sinensis and the momordica grosvenori, the blueberry chicken essence has extremely good effects of tonifying the health and beautifying the skin.
Description
Technical field
The present invention relates generally to chickens' extract and preparation method thereof technical field, relates in particular to a kind of blueberry chickens' extract that is rich in vitamin.
Background technology
In order to burn delicious dish or to cook good to eat soup, people usually can throw in monosodium glutamate in cooking or while cooking soup or chickens' extract carrys out seasoning.Chickens' extract is as second generation purpose compound flavour enhancer, and its freshness is 1.8-2.2 times of common monosodium glutamate.But current chicken bouillon product is single flavouring, just merely focuses on taste, and ignored the consideration of nutrition aspect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method who is rich in the blueberry chickens' extract of vitamin.
The present invention is achieved by the following technical solutions: a kind of blueberry chickens' extract that is rich in vitamin, is comprised of following weight portion raw material: salt 300-330, white granulated sugar 50-60, tanimoto powder 200-230, chicken meal 100-120, mushroom powder 40-50, blueberry 40-50, pawpaw 40-50, Kiwi berry 40-50, walnut 20-30, sodium glutamate 1-2, pepper powder 8-10, garlic powder 30-40, sealwort 5-6, pearl 4-5, Cordyceps sinensis 4-5, Momordica grosvenori 5-6, negundo chastetree root 5-6, chrysanthemum 4-5, beet root 4-5, Radix spinach 3-4, fish oil 1-2, rice wine 80-100, water are appropriate.
A preparation method who is rich in the blueberry chickens' extract of vitamin, comprises the following steps:
(1) blueberry, pawpaw, Kiwi berry are cleaned, got its pulp, add fish oil, rice wine, appropriate water, decoct 20-30 minute, all materials in pot are broken into juice, juice spraying is dry, obtain powder;
(2) water extraction of sealwort, pearl, Cordyceps sinensis, Momordica grosvenori, negundo chastetree root, chrysanthemum, beet root, Radix spinach doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) powder in salt, white granulated sugar, tanimoto powder, chicken meal, mushroom powder, sodium glutamate, pepper powder, garlic powder, step 1, traditional Chinese medicine powder are merged, mix granulation.
Advantage of the present invention is: a kind of blueberry chickens' extract that is rich in vitamin of the present invention, manufacture craft is simple, with tanimoto powder, chicken meal as main material, add the fruit such as blueberry, pawpaw simultaneously, increase the content of the vitamin of chickens' extract of the present invention, nutrition is delicious, and the interpolation of sealwort, pearl, Cordyceps sinensis, Fructus Monordicae extract, has the effect of good help health, skin maintenance.
The specific embodiment
Be rich in a blueberry chickens' extract for vitamin, by following weight portion (Kg) raw material, formed: salt 300, white granulated sugar 50, tanimoto powder 200, chicken meal 100, mushroom powder 40, blueberry 40, pawpaw 40, Kiwi berry 40, walnut 20, sodium glutamate 1, pepper powder 8, garlic powder 30, sealwort 5, pearl 4, Cordyceps sinensis 4, Momordica grosvenori 5, negundo chastetree root 5, chrysanthemum 4, beet root 4, Radix spinach 3, fish oil 1, rice wine 80, water are appropriate.
A preparation method who is rich in the blueberry chickens' extract of vitamin, comprises the following steps:
(1) blueberry, pawpaw, Kiwi berry are cleaned, got its pulp, add fish oil, rice wine, appropriate water, decocts 20 minutes, all materials in pot are broken into juice, juice spraying is dried, obtain powder;
(2) sealwort, pearl, Cordyceps sinensis, Momordica grosvenori, negundo chastetree root, chrysanthemum, beet root, Radix spinach are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) powder in salt, white granulated sugar, tanimoto powder, chicken meal, mushroom powder, sodium glutamate, pepper powder, garlic powder, step 1, traditional Chinese medicine powder are merged, mix granulation.
Claims (2)
1. a blueberry chickens' extract that is rich in vitamin, it is characterized in that, by following weight portion raw material, formed: salt 300-330, white granulated sugar 50-60, tanimoto powder 200-230, chicken meal 100-120, mushroom powder 40-50, blueberry 40-50, pawpaw 40-50, Kiwi berry 40-50, walnut 20-30, sodium glutamate 1-2, pepper powder 8-10, garlic powder 30-40, sealwort 5-6, pearl 4-5, Cordyceps sinensis 4-5, Momordica grosvenori 5-6, negundo chastetree root 5-6, chrysanthemum 4-5, beet root 4-5, Radix spinach 3-4, fish oil 1-2, rice wine 80-100, water are appropriate.
2. a kind of preparation method who is rich in the blueberry chickens' extract of vitamin as claimed in claim 1, is characterized in that, comprises the following steps:
(1) blueberry, pawpaw, Kiwi berry are cleaned, got its pulp, add fish oil, rice wine, appropriate water, decoct 20-30 minute, all materials in pot are broken into juice, juice spraying is dry, obtain powder;
(2) water extraction of sealwort, pearl, Cordyceps sinensis, Momordica grosvenori, negundo chastetree root, chrysanthemum, beet root, Radix spinach doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) powder in salt, white granulated sugar, tanimoto powder, chicken meal, mushroom powder, sodium glutamate, pepper powder, garlic powder, step 1, traditional Chinese medicine powder are merged, mix granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587906.3A CN103652799A (en) | 2013-11-21 | 2013-11-21 | Vitamin-enriched blueberry chicken essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587906.3A CN103652799A (en) | 2013-11-21 | 2013-11-21 | Vitamin-enriched blueberry chicken essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652799A true CN103652799A (en) | 2014-03-26 |
Family
ID=50292518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310587906.3A Pending CN103652799A (en) | 2013-11-21 | 2013-11-21 | Vitamin-enriched blueberry chicken essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652799A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222973A (en) * | 2014-09-20 | 2014-12-24 | 宿松县九九乐食品有限公司 | Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence |
| CN105495522A (en) * | 2015-12-30 | 2016-04-20 | 李新 | Night bright chicken essence powder capable of relieving old-age cataract and preparing method thereof |
| FR3027228A1 (en) * | 2014-10-20 | 2016-04-22 | Valbiotis | COMPOSITION COMPRISING A MIXTURE OF PLANT EXTRACTS AND USE FOR ACTING ON GLUCIDIC AND / OR LIPID METABOLISM |
| CN105581126A (en) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris chicken essence |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN106107853A (en) * | 2016-06-20 | 2016-11-16 | 张家港市桃源食品有限公司 | A kind of scented tea chicken essence |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1137870A (en) * | 1996-04-29 | 1996-12-18 | 王跃进 | Natural green crystal gourmet powder made of ginkgo leaf |
| CN1139523A (en) * | 1995-06-17 | 1997-01-08 | 柏坚 | Salt jam |
| CN1423960A (en) * | 2002-12-20 | 2003-06-18 | 陈宝华 | Cream flavoring agent and making process thereof |
| CN1430926A (en) * | 2003-02-21 | 2003-07-23 | 广东汇香源食品有限公司 | Granular carrier for essence used in solid beverage and condiment |
| CN1559284A (en) * | 2004-02-22 | 2005-01-05 | 王新民 | Black plant black-bone chicken extraction flavouring |
| CN101084794A (en) * | 2006-06-05 | 2007-12-12 | 黄杏辉 | Fruit quelite |
| CN101223976A (en) * | 2008-01-30 | 2008-07-23 | 王新民 | Black healthy spice of chicken essence |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
-
2013
- 2013-11-21 CN CN201310587906.3A patent/CN103652799A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139523A (en) * | 1995-06-17 | 1997-01-08 | 柏坚 | Salt jam |
| CN1137870A (en) * | 1996-04-29 | 1996-12-18 | 王跃进 | Natural green crystal gourmet powder made of ginkgo leaf |
| CN1423960A (en) * | 2002-12-20 | 2003-06-18 | 陈宝华 | Cream flavoring agent and making process thereof |
| CN1430926A (en) * | 2003-02-21 | 2003-07-23 | 广东汇香源食品有限公司 | Granular carrier for essence used in solid beverage and condiment |
| CN1559284A (en) * | 2004-02-22 | 2005-01-05 | 王新民 | Black plant black-bone chicken extraction flavouring |
| CN101084794A (en) * | 2006-06-05 | 2007-12-12 | 黄杏辉 | Fruit quelite |
| CN101223976A (en) * | 2008-01-30 | 2008-07-23 | 王新民 | Black healthy spice of chicken essence |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222973A (en) * | 2014-09-20 | 2014-12-24 | 宿松县九九乐食品有限公司 | Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence |
| RU2712625C2 (en) * | 2014-10-20 | 2020-01-30 | Вальбьотис | Composition containing mixture of plant extracts or mixture of molecules contained in said plants, and use for controlling metabolism of carbohydrates and/or lipids |
| EP3533454A1 (en) * | 2014-10-20 | 2019-09-04 | Valbiotis | Composition comprising a mixture of plant extracts or a mixture of molecules contained in said plants and use to act on the carbohydrate and/or lipid metabolism |
| WO2016062958A1 (en) * | 2014-10-20 | 2016-04-28 | Valbiotis | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism |
| KR102492678B1 (en) | 2014-10-20 | 2023-01-30 | 발비오띠스 | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism |
| AU2015334754B2 (en) * | 2014-10-20 | 2021-01-28 | Cnrs | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism |
| US10736930B2 (en) | 2014-10-20 | 2020-08-11 | Valbiotis | Compositions and methods for controlling carbohydrate and fat metabolism |
| FR3027228A1 (en) * | 2014-10-20 | 2016-04-22 | Valbiotis | COMPOSITION COMPRISING A MIXTURE OF PLANT EXTRACTS AND USE FOR ACTING ON GLUCIDIC AND / OR LIPID METABOLISM |
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| KR20170102861A (en) * | 2014-10-20 | 2017-09-12 | 발비오띠스 | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism |
| US10232005B2 (en) | 2014-10-20 | 2019-03-19 | Universite Clermont Auvergne | Compositions and methods for controlling carbohydrate and fat metabolism |
| US9962420B2 (en) | 2014-10-20 | 2018-05-08 | Valbiotis | Compositions and methods for treating diabetes, fatty liver, cardiopathies, insulin resistance, carbohydrate and fat metabolism |
| CN105581126A (en) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris chicken essence |
| CN105495522A (en) * | 2015-12-30 | 2016-04-20 | 李新 | Night bright chicken essence powder capable of relieving old-age cataract and preparing method thereof |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN106107853A (en) * | 2016-06-20 | 2016-11-16 | 张家港市桃源食品有限公司 | A kind of scented tea chicken essence |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20140326 |