CN103535666A - Seaweed sweet potato chips and preparation method thereof - Google Patents
Seaweed sweet potato chips and preparation method thereof Download PDFInfo
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- CN103535666A CN103535666A CN201310448625.XA CN201310448625A CN103535666A CN 103535666 A CN103535666 A CN 103535666A CN 201310448625 A CN201310448625 A CN 201310448625A CN 103535666 A CN103535666 A CN 103535666A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 27
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001474374 Blennius Species 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 240000002373 Ficus pumila Species 0.000 claims abstract description 7
- 235000006718 Ficus pumila Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000261559 Smilax china Species 0.000 claims abstract description 7
- 235000000485 Smilax china Nutrition 0.000 claims abstract description 7
- 240000009022 Smilax rotundifolia Species 0.000 claims abstract description 7
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000020418 red date juice Nutrition 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 244000224182 Gomphrena globosa Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 15
- 241000541656 Carex marina Species 0.000 claims description 13
- 241000123865 Gynura bicolor Species 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013606 potato chips Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 108090000526 Papain Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 229940055729 papain Drugs 0.000 claims description 6
- 235000019834 papain Nutrition 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000004377 improving vision Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 241000428813 Gomphrena Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to seaweed sweet potato chips and a preparation method of the seaweed sweet potato chips. The seaweed sweet potato chips are characterized by being prepared by the following raw materials in parts by weight: 80-85 parts of sweet potatoes, 4-5 parts of cane sugar, 20-30 parts of flour, 3-4 parts of salt, 10-12 parts of seaweed, 4-5 parts of five spice powder, 110-120 parts of white spirit, 15-20 parts of millet, 7-8 parts of jujube juice, 3-4 parts of chrysanthemum, 4-5 parts of the fruit of Chinese wolfberry, 2-3 parts of rhizoma atractylodis, 2-3 parts of poria cocos, 1-2 parts of American ginseng, 3-5 parts of gomphrena globosa, 4-6 parts of folium nelumbinis, 2-3 parts of chinaroot greenbrier, 2-3 parts of ficus pumila and 12-15 parts of flavoring liquid. The seaweed sweet potato chips are crisp and delicious, scientific and reasonable in formulation and supplementary in all components, thus greatly improving the nutritive value; furthermore, multiple Chinese herbal medicine components are added into the seaweed sweet potato chips, so that the seaweed sweet potato chips have the effects of drying damp and strengthening spleen, tonifying qi and yin, clearing liver and improving vision and promoting blood circulation to remove meridian obstruction. After being eaten for a long time, the seaweed sweet potato chips can improve the immunity of the organism, thus being a leisure and health care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of potato chips, relate in particular to a kind of sea sedge sweet potato chip food and preparation method thereof.
Background technology
Potato chips are a kind of wide leisure food popular to people.On market, the taste of potato chips is of a great variety now, and mostly it is to use monosodium glutamate and different spicing.But this potato chips nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of sea sedge sweet potato chip food and preparation method thereof, the present invention has crisp, fragrant and pleasant to taste, the feature of nutrient health.
The technical solution adopted in the present invention is:
A sweet potato chip food, is characterized in that being made by the raw material of following weight portion:
Sweet potato 80-85, sucrose 4-5, flour 20-30, salt 3-4, sea sedge 10-12, five-spice powder 4-5, white wine 110-120, millet 15-20, jujube juice 7-8, chrysanthemum 3-4, fruit of Chinese wolfberry 4-5, rhizoma atractylodis 2-3, Poria cocos 2-3, American Ginseng 1-2, globe amaranth 3-5, lotus leaf 4-6, chinaroot greenbrier 2-3, climbing fig 2-3, baste 12-15.
Described baste is made by following raw materials in part by weight: sea cucumber 12-15, crab meat 8-12, papain 0.04-0.07, lactic acid bacteria 0.07-0.1, soya-bean oil 2-4, salt 0.8-1.2, dark soy sauce 1-1.2, mashed garlic 2-2.5, Gynura bicolor 5-7, tomato 7-8.
Preparation method is: (1) cleans sea cucumber except internal organ, be cut into piece, mix with crab meat, as many again water making beating, be heated to 45-50 ℃, add papain, be incubated after standing 3 hours, be heated to 95-100 ℃, be incubated the standing 10-15 minute enzyme that goes out, treat that temperature is down to 35-40 ℃, access lactic acid bacteria, ferment at constant temperature 5-6 hour;
(2) Gynura bicolor is dried to rear pulverizing, obtain Gynura bicolor powder; Tomato is gone to base of a fruit making beating, after filter cleaner, obtain tomato juice;
(3) in pot, pour soya-bean oil into, add mashed garlic after preheating, after stir-fry perfume (or spice), add Gynura bicolor powder, tomato juice, step (1) gained material and leftover materials, big fire is endured to boiling, obtains.
The preparation method of described sea sedge sweet potato chip food, is characterized in that comprising the following steps:
(1) chrysanthemum, the fruit of Chinese wolfberry, rhizoma atractylodis, Poria cocos, American Ginseng, globe amaranth, lotus leaf, chinaroot greenbrier, climbing fig are added to 4-5 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) sweet potato is removed the peel after stripping and slicing, be placed in white wine with millet and soak 10-12 hour, filter the spray-dried powder of making of gained filtrate;
(3) sea sedge is pulverized, mix little fiery frying 5-6 minute with step (2) gained powder;
(4) sweet potato, millet after soaking are added to water big fire heating, after boiling, draining away the water adds step (1) gained material and breaks into mud, adds baste, sends into steam box and steams 15-20 minute;
(5) step (3), (4) gained material and leftover materials are mixed, add water and knead, be cut into potato chips base, enter oil cauldron, explode to golden yellow, obtain.
Beneficial effect of the present invention is:
The present invention is crisp, fragrant and pleasant to taste, and scientific formulation is reasonable, and each composition supplements mutually, and nutritive value of the present invention is improved greatly; In addition, the present invention has added multiple medicinal herb components, has drying damp and strengthening spleen, boosting qi and nourishing yin, clears liver and improve vision, effect promoting blood circulation and removing obstruction in channels; Long-term eating can be improved immunity of organisms, is a kind of casual health food.
The specific embodiment
A sweet potato chip food, it is characterized in that by following weight portion (kilogram) raw material make:
Sweet potato 85, sucrose 5, flour 30, salt 4, sea sedge 12, five-spice powder 5, white wine 120, millet 20, jujube juice 8, chrysanthemum 4, the fruit of Chinese wolfberry 5, rhizoma atractylodis 2, Poria cocos 3, American Ginseng 2, globe amaranth 5, lotus leaf 6, chinaroot greenbrier 3, climbing fig 3, baste 15.
Described baste by following weight portion (kilogram) raw material makes: sea cucumber 15, crab meat 12, papain 0.07, lactic acid bacteria 0.1, soya-bean oil 4, salt 1.2, dark soy sauce 1, mashed garlic 2.5, Gynura bicolor 7, tomato 8.
Preparation method is: (1) cleans sea cucumber except internal organ, be cut into piece, mix with crab meat, as many again water making beating, be heated to 45-50 ℃, add papain, be incubated after standing 3 hours, be heated to 95-100 ℃, be incubated the standing 10-15 minute enzyme that goes out, treat that temperature is down to 35-40 ℃, access lactic acid bacteria, ferment at constant temperature 5-6 hour;
(2) Gynura bicolor is dried to rear pulverizing, obtain Gynura bicolor powder; Tomato is gone to base of a fruit making beating, after filter cleaner, obtain tomato juice;
(3) in pot, pour soya-bean oil into, add mashed garlic after preheating, after stir-fry perfume (or spice), add Gynura bicolor powder, tomato juice, step (1) gained material and leftover materials, big fire is endured to boiling, obtains.
The preparation method of described sea sedge sweet potato chip food, comprises the following steps:
(1) chrysanthemum, the fruit of Chinese wolfberry, rhizoma atractylodis, Poria cocos, American Ginseng, globe amaranth, lotus leaf, chinaroot greenbrier, climbing fig are added to 4-5 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) sweet potato is removed the peel after stripping and slicing, be placed in white wine with millet and soak 10-12 hour, filter the spray-dried powder of making of gained filtrate;
(3) sea sedge is pulverized, mix little fiery frying 5-6 minute with step (2) gained powder;
(4) sweet potato, millet after soaking are added to water big fire heating, after boiling, draining away the water adds step (1) gained material and breaks into mud, adds baste, sends into steam box and steams 15-20 minute;
(5) step (3), (4) gained material and leftover materials are mixed, add water and knead, be cut into potato chips base, enter oil cauldron, explode to golden yellow, obtain.
Claims (2)
1. a sea sedge sweet potato chip food, is characterized in that being made by the raw material of following weight portion:
Sweet potato 80-85, sucrose 4-5, flour 20-30, salt 3-4, sea sedge 10-12, five-spice powder 4-5, white wine 110-120, millet 15-20, jujube juice 7-8, chrysanthemum 3-4, fruit of Chinese wolfberry 4-5, rhizoma atractylodis 2-3, Poria cocos 2-3, American Ginseng 1-2, globe amaranth 3-5, lotus leaf 4-6, chinaroot greenbrier 2-3, climbing fig 2-3, baste 12-15;
Described baste is made by following raw materials in part by weight: sea cucumber 12-15, crab meat 8-12, papain 0.04-0.07, lactic acid bacteria 0.07-0.1, soya-bean oil 2-4, salt 0.8-1.2, dark soy sauce 1-1.2, mashed garlic 2-2.5, Gynura bicolor 5-7, tomato 7-8;
Preparation method is: (1) cleans sea cucumber except internal organ, be cut into piece, mix with crab meat, as many again water making beating, be heated to 45-50 ℃, add papain, be incubated after standing 3 hours, be heated to 95-100 ℃, be incubated the standing 10-15 minute enzyme that goes out, treat that temperature is down to 35-40 ℃, access lactic acid bacteria, ferment at constant temperature 5-6 hour;
(2) Gynura bicolor is dried to rear pulverizing, obtain Gynura bicolor powder; Tomato is gone to base of a fruit making beating, after filter cleaner, obtain tomato juice;
(3) in pot, pour soya-bean oil into, add mashed garlic after preheating, after stir-fry perfume (or spice), add Gynura bicolor powder, tomato juice, step (1) gained material and leftover materials, big fire is endured to boiling, obtains.
2. the preparation method of sea sedge sweet potato chip food according to claim 1, is characterized in that comprising the following steps:
(1) chrysanthemum, the fruit of Chinese wolfberry, rhizoma atractylodis, Poria cocos, American Ginseng, globe amaranth, lotus leaf, chinaroot greenbrier, climbing fig are added to 4-5 times of decocting and boil 40-50 minute, after filter cleaner, little fire is endured cream;
(2) sweet potato is removed the peel after stripping and slicing, be placed in white wine with millet and soak 10-12 hour, filter the spray-dried powder of making of gained filtrate;
(3) sea sedge is pulverized, mix little fiery frying 5-6 minute with step (2) gained powder;
(4) sweet potato, millet after soaking are added to water big fire heating, after boiling, draining away the water adds step (1) gained material and breaks into mud, adds baste, sends into steam box and steams 15-20 minute;
(5) step (3), (4) gained material and leftover materials are mixed, add water and knead, be cut into potato chips base, enter oil cauldron, explode to golden yellow, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448625.XA CN103535666A (en) | 2013-09-28 | 2013-09-28 | Seaweed sweet potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448625.XA CN103535666A (en) | 2013-09-28 | 2013-09-28 | Seaweed sweet potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535666A true CN103535666A (en) | 2014-01-29 |
Family
ID=49959829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448625.XA Pending CN103535666A (en) | 2013-09-28 | 2013-09-28 | Seaweed sweet potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103535666A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932097A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Anti-cancer vegetable chip and preparation method thereof |
| CN103947982A (en) * | 2014-03-21 | 2014-07-30 | 五河童师傅食品有限公司 | Onion blood glucose-reduction potato strips and preparation method thereof |
| CN103960447A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Non-sticking hot-candied sweet potato and preparation method thereof |
| RU2662195C1 (en) * | 2017-11-10 | 2018-07-24 | Общество с ограниченной ответственностью Торговый Дом "Живая Еда" | Composition for preparing chips from laminaria with vegetables addition |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN102754795A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Orange potato chips and preparation method thereof |
| CN102754794A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Mustard-flavored potato chip and preparation method thereof |
-
2013
- 2013-09-28 CN CN201310448625.XA patent/CN103535666A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN102754795A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Orange potato chips and preparation method thereof |
| CN102754794A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Mustard-flavored potato chip and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932097A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Anti-cancer vegetable chip and preparation method thereof |
| CN103947982A (en) * | 2014-03-21 | 2014-07-30 | 五河童师傅食品有限公司 | Onion blood glucose-reduction potato strips and preparation method thereof |
| CN103960447A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Non-sticking hot-candied sweet potato and preparation method thereof |
| RU2662195C1 (en) * | 2017-11-10 | 2018-07-24 | Общество с ограниченной ответственностью Торговый Дом "Живая Еда" | Composition for preparing chips from laminaria with vegetables addition |
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Application publication date: 20140129 |