CN105595196A - Heat clearing and antidotal beef granules and preparing method thereof - Google Patents

Heat clearing and antidotal beef granules and preparing method thereof Download PDF

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Publication number
CN105595196A
CN105595196A CN201510999234.6A CN201510999234A CN105595196A CN 105595196 A CN105595196 A CN 105595196A CN 201510999234 A CN201510999234 A CN 201510999234A CN 105595196 A CN105595196 A CN 105595196A
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China
Prior art keywords
parts
beef
meat
beef granules
flavoring
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CN201510999234.6A
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Chinese (zh)
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张祖红
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张祖红
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Priority to CN201510999234.6A priority Critical patent/CN105595196A/en
Publication of CN105595196A publication Critical patent/CN105595196A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides heat clearing and antidotal beef granules, prepared from following components in parts by weight: 100 parts of beef, 20-30 parts of fish meat, 2-5 parts of chrysanthemum leaf, 4-6 parts of honeysuckle flower, 3-5 parts of fructus forsythiae, 1-3 parts of herba taraxaci, 2-6 parts of isatis root, 1-3 parts of common andrographis Herb, 2-4 parts of rhizoma smilacis glabrae, 3-8 parts of Chinese wolfberry, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of aginomoto, 20-30 parts of yellow wine and flavoring seasonings. The beef granules adopt a unique machining process, are excellent and delicious in taste, convenient to eat, high in nutrient value, and capable of meeting dietary habits of Chinese people and requirements of a meat product on sensing, nutrition and safety. By adding heat clearing, antidotal and health care medicinal materials, the heat clearing and antidotal actions are achieved.

Description

A kind of clearing heat and detoxicating beef granules and preparation method thereof
Technical field
The present invention relates to a kind of beef granules, particularly a kind of clearing heat and detoxicating beef granules and preparation method thereof.
Background technology
Beef granules is welcome by consumers in general deeply as leisure food, along with China's expanding economy, people are more and more various for quality, safety, local flavor, the mouthfeel demand of beef granules. But. Traditional beef granules is original flavor beef granules, and color and taste is single, rare variation, and food makes us losing interest for a long time. Traditional beef granules preparation method long processing time, nutriment loss be more, be difficult to control beef granules local flavor, is not suitable for suitability for industrialized production, and function singleness.
Summary of the invention
The object of this invention is to provide a kind of clearing heat and detoxicating beef granules and preparation method thereof.
A kind of clearing heat and detoxicating beef granules provided by the invention, is made up of the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
As a modification of the present invention, described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
The preparation method who the invention also discloses a kind of clearing heat and detoxicating beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
Beneficial effect:
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again the requirement of sense organ, nutrition and the safety of outlet to meat products. By adding clearing heat and detoxicating health-care medicinal, can play clearing heat and detoxicating effect simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention may be better understood. But, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof be only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Embodiment 1:
The invention discloses a kind of clearing heat and detoxicating beef granules, made by the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
The preparation method who the invention also discloses a kind of clearing heat and detoxicating beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again wanting of sense organ, nutrition and the safety of outlet to meat products. By adding clearing heat and detoxicating health-care medicinal, can play clearing heat and detoxicating effect simultaneously.

Claims (3)

1. a clearing heat and detoxicating beef granules, is characterized in that: the component by following weight ratio is made: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
2. a kind of clearing heat and detoxicating beef granules according to claim 1, is characterized in that: described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
3. a preparation method for clearing heat and detoxicating beef granules, is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
CN201510999234.6A 2015-12-28 2015-12-28 Heat clearing and antidotal beef granules and preparing method thereof Withdrawn CN105595196A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510999234.6A CN105595196A (en) 2015-12-28 2015-12-28 Heat clearing and antidotal beef granules and preparing method thereof

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Application Number Priority Date Filing Date Title
CN201510999234.6A CN105595196A (en) 2015-12-28 2015-12-28 Heat clearing and antidotal beef granules and preparing method thereof

Publications (1)

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CN105595196A true CN105595196A (en) 2016-05-25

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995642A (en) * 2016-06-20 2016-10-12 芜湖宏洋食品有限公司 Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof
CN106901214A (en) * 2017-04-26 2017-06-30 合肥绿益食品有限公司 Poria cocos dried pork and preparation method thereof
CN107136435A (en) * 2017-06-30 2017-09-08 三只松鼠股份有限公司 A kind of charcoal roast beef grain and preparation method thereof
CN107484977A (en) * 2017-08-23 2017-12-19 董莉 A kind of dried beef for fall fire of reducing phlegm and internal heat and preparation method thereof
CN108991395A (en) * 2018-09-07 2018-12-14 青海省畜牧兽医科学院 The preparation method of yak meat products
CN109619375A (en) * 2018-11-15 2019-04-16 青海省畜牧兽医科学院 A kind of product and preparation method based on ox by-product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915097A (en) * 2006-09-01 2007-02-21 马顺廷 Seafood beef granule and preparation method
CN101133843A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Medicinal food meat and method for preparing the same
CN101133844A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Health-care meat and method for preparing the same
CN102657346A (en) * 2012-05-06 2012-09-12 杨文宇 Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles
CN103330222A (en) * 2013-07-17 2013-10-02 孙逊 Beef granules and manufacturing method
CN104187750A (en) * 2014-07-07 2014-12-10 安徽光正食品有限公司 Pearl balsam-pear beef granule
CN104286887A (en) * 2014-09-24 2015-01-21 安徽桂王清真食品有限公司 Spicy and hot beef granules and processing method thereof
CN104996846A (en) * 2015-08-31 2015-10-28 张美琴 Pig feed for clearing away heat and toxic materials

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101133843A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Medicinal food meat and method for preparing the same
CN101133844A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Health-care meat and method for preparing the same
CN1915097A (en) * 2006-09-01 2007-02-21 马顺廷 Seafood beef granule and preparation method
CN102657346A (en) * 2012-05-06 2012-09-12 杨文宇 Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles
CN103330222A (en) * 2013-07-17 2013-10-02 孙逊 Beef granules and manufacturing method
CN104187750A (en) * 2014-07-07 2014-12-10 安徽光正食品有限公司 Pearl balsam-pear beef granule
CN104286887A (en) * 2014-09-24 2015-01-21 安徽桂王清真食品有限公司 Spicy and hot beef granules and processing method thereof
CN104996846A (en) * 2015-08-31 2015-10-28 张美琴 Pig feed for clearing away heat and toxic materials

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995642A (en) * 2016-06-20 2016-10-12 芜湖宏洋食品有限公司 Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof
CN106901214A (en) * 2017-04-26 2017-06-30 合肥绿益食品有限公司 Poria cocos dried pork and preparation method thereof
CN107136435A (en) * 2017-06-30 2017-09-08 三只松鼠股份有限公司 A kind of charcoal roast beef grain and preparation method thereof
CN107484977A (en) * 2017-08-23 2017-12-19 董莉 A kind of dried beef for fall fire of reducing phlegm and internal heat and preparation method thereof
CN108991395A (en) * 2018-09-07 2018-12-14 青海省畜牧兽医科学院 The preparation method of yak meat products
CN109619375A (en) * 2018-11-15 2019-04-16 青海省畜牧兽医科学院 A kind of product and preparation method based on ox by-product

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Application publication date: 20160525