CN105595196A - Heat clearing and antidotal beef granules and preparing method thereof - Google Patents
Heat clearing and antidotal beef granules and preparing method thereof Download PDFInfo
- Publication number
- CN105595196A CN105595196A CN201510999234.6A CN201510999234A CN105595196A CN 105595196 A CN105595196 A CN 105595196A CN 201510999234 A CN201510999234 A CN 201510999234A CN 105595196 A CN105595196 A CN 105595196A
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- CN
- China
- Prior art keywords
- parts
- beef
- meat
- beef granules
- antidotal
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- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 239000008187 granular material Substances 0.000 title claims abstract description 22
- 230000002605 anti-dotal effect Effects 0.000 title abstract 4
- 238000000034 method Methods 0.000 title description 2
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 241000605422 Asparagus asparagoides Species 0.000 claims description 6
- 241000576429 Forsythia suspensa Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 239000010231 banlangen Substances 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 240000002045 Guettarda speciosa Species 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 241000746375 Andrographis Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000334160 Isatis Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000006694 eating habits Nutrition 0.000 abstract 1
- 238000003754 machining Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides heat clearing and antidotal beef granules, prepared from following components in parts by weight: 100 parts of beef, 20-30 parts of fish meat, 2-5 parts of chrysanthemum leaf, 4-6 parts of honeysuckle flower, 3-5 parts of fructus forsythiae, 1-3 parts of herba taraxaci, 2-6 parts of isatis root, 1-3 parts of common andrographis Herb, 2-4 parts of rhizoma smilacis glabrae, 3-8 parts of Chinese wolfberry, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of aginomoto, 20-30 parts of yellow wine and flavoring seasonings. The beef granules adopt a unique machining process, are excellent and delicious in taste, convenient to eat, high in nutrient value, and capable of meeting dietary habits of Chinese people and requirements of a meat product on sensing, nutrition and safety. By adding heat clearing, antidotal and health care medicinal materials, the heat clearing and antidotal actions are achieved.
Description
Technical field
The present invention relates to a kind of beef granules, particularly a kind of clearing heat and detoxicating beef granules and preparation method thereof.
Background technology
Beef granules is welcome by consumers in general deeply as leisure food, along with China's expanding economy, people are more and more various for quality, safety, local flavor, the mouthfeel demand of beef granules. But. Traditional beef granules is original flavor beef granules, and color and taste is single, rare variation, and food makes us losing interest for a long time. Traditional beef granules preparation method long processing time, nutriment loss be more, be difficult to control beef granules local flavor, is not suitable for suitability for industrialized production, and function singleness.
Summary of the invention
The object of this invention is to provide a kind of clearing heat and detoxicating beef granules and preparation method thereof.
A kind of clearing heat and detoxicating beef granules provided by the invention, is made up of the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
As a modification of the present invention, described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
The preparation method who the invention also discloses a kind of clearing heat and detoxicating beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
Beneficial effect:
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again the requirement of sense organ, nutrition and the safety of outlet to meat products. By adding clearing heat and detoxicating health-care medicinal, can play clearing heat and detoxicating effect simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention may be better understood. But, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof be only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Embodiment 1:
The invention discloses a kind of clearing heat and detoxicating beef granules, made by the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
The preparation method who the invention also discloses a kind of clearing heat and detoxicating beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again wanting of sense organ, nutrition and the safety of outlet to meat products. By adding clearing heat and detoxicating health-care medicinal, can play clearing heat and detoxicating effect simultaneously.
Claims (3)
1. a clearing heat and detoxicating beef granules, is characterized in that: the component by following weight ratio is made: 100 parts, beef, flesh of fish 20-30 part, chrysanthemum leaf 2-5 part, honeysuckle 4-6 part, capsule of weeping forsythia 3-5 part, dandelion 1-3 part, Radix Isatidis 2-6 part, Herba Andrographitis 1-3 part, smilax 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part and flavoring.
2. a kind of clearing heat and detoxicating beef granules according to claim 1, is characterized in that: described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
3. a preparation method for clearing heat and detoxicating beef granules, is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: chrysanthemum leaf, honeysuckle, the capsule of weeping forsythia, dandelion, Radix Isatidis, Herba Andrographitis, smilax 2-4 part, matrimony vine are put into yellow rice wine and soak hot digestion 2-3 hour after 5-10 hour and obtain yellow rice wine herb liquid;
(4) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(5) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(6) baking: meat grain is placed at 75 DEG C and toasts 5h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999234.6A CN105595196A (en) | 2015-12-28 | 2015-12-28 | Heat clearing and antidotal beef granules and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999234.6A CN105595196A (en) | 2015-12-28 | 2015-12-28 | Heat clearing and antidotal beef granules and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595196A true CN105595196A (en) | 2016-05-25 |
Family
ID=55976001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999234.6A Withdrawn CN105595196A (en) | 2015-12-28 | 2015-12-28 | Heat clearing and antidotal beef granules and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595196A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995642A (en) * | 2016-06-20 | 2016-10-12 | 芜湖宏洋食品有限公司 | Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof |
| CN106901214A (en) * | 2017-04-26 | 2017-06-30 | 合肥绿益食品有限公司 | Poria cocos dried pork and preparation method thereof |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN107484977A (en) * | 2017-08-23 | 2017-12-19 | 董莉 | A kind of dried beef for fall fire of reducing phlegm and internal heat and preparation method thereof |
| CN108991395A (en) * | 2018-09-07 | 2018-12-14 | 青海省畜牧兽医科学院 | The preparation method of yak meat products |
| CN109619375A (en) * | 2018-11-15 | 2019-04-16 | 青海省畜牧兽医科学院 | A kind of product and preparation method based on ox by-product |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1915097A (en) * | 2006-09-01 | 2007-02-21 | 马顺廷 | Seafood beef granule and preparation method |
| CN101133844A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Health-care meat and method for preparing the same |
| CN101133843A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Medicinal food meat and method for preparing the same |
| CN102657346A (en) * | 2012-05-06 | 2012-09-12 | 杨文宇 | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN104187750A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Pearl balsam-pear beef granule |
| CN104286887A (en) * | 2014-09-24 | 2015-01-21 | 安徽桂王清真食品有限公司 | Spicy and hot beef granules and processing method thereof |
| CN104996846A (en) * | 2015-08-31 | 2015-10-28 | 张美琴 | Pig feed for clearing away heat and toxic materials |
-
2015
- 2015-12-28 CN CN201510999234.6A patent/CN105595196A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101133844A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Health-care meat and method for preparing the same |
| CN101133843A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Medicinal food meat and method for preparing the same |
| CN1915097A (en) * | 2006-09-01 | 2007-02-21 | 马顺廷 | Seafood beef granule and preparation method |
| CN102657346A (en) * | 2012-05-06 | 2012-09-12 | 杨文宇 | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN104187750A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Pearl balsam-pear beef granule |
| CN104286887A (en) * | 2014-09-24 | 2015-01-21 | 安徽桂王清真食品有限公司 | Spicy and hot beef granules and processing method thereof |
| CN104996846A (en) * | 2015-08-31 | 2015-10-28 | 张美琴 | Pig feed for clearing away heat and toxic materials |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995642A (en) * | 2016-06-20 | 2016-10-12 | 芜湖宏洋食品有限公司 | Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof |
| CN106901214A (en) * | 2017-04-26 | 2017-06-30 | 合肥绿益食品有限公司 | Poria cocos dried pork and preparation method thereof |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN107484977A (en) * | 2017-08-23 | 2017-12-19 | 董莉 | A kind of dried beef for fall fire of reducing phlegm and internal heat and preparation method thereof |
| CN108991395A (en) * | 2018-09-07 | 2018-12-14 | 青海省畜牧兽医科学院 | The preparation method of yak meat products |
| CN109619375A (en) * | 2018-11-15 | 2019-04-16 | 青海省畜牧兽医科学院 | A kind of product and preparation method based on ox by-product |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160525 |
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| WW01 | Invention patent application withdrawn after publication |