CN101133843A

CN101133843A - Medicinal food meat and method for preparing the same

Info

Publication number: CN101133843A
Application number: CNA2006100155402A
Authority: CN
Inventors: 赵发
Original assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Current assignee: Tianjin Zhongying Nano Technology Development Co Ltd
Priority date: 2006-08-31
Filing date: 2006-08-31
Publication date: 2008-03-05

Abstract

The present invention relates to a dietary meat. It is characterized by that its main composition includes meat material, cordyceps, lyceum berry, Chinese yam, ophipogon tuber, sterculia and crataegus fruit, their weight ratio is 75-80:30-55:5-10:5-10:5-10:5-10:5-10. Its preparation method includes the following steps; (1), cleaning meat material, cutting it into meat blocks and boiling them in water; (2), replacing water, adding flavouring material into new water, placing meat blocks into the water and stewing them; (3), placing cordyceps, lyceum berry, Chinese yam, ophiopogon tuber, sterculia and crataegus fruit into a pot, boiling them, pouring out the juice and using said juice as soaking liquor; (4), soaking the above-mentioned meat blocks in said soaking liquor; (5), then taking out said meat blocks and cooling; and (6), making sterilization and vacuum packaging.

Description

A kind of herbal cuisine meat and preparation method thereof

(1) technical field:

The present invention relates to a kind of meat product and preparation method thereof, especially a kind of herbal cuisine meat and preparation method thereof.

(2) background technology:

Along with the raising of people's living standard, meat product has been one of requisite food of institute during people live, but meat is because its fat content height makes many consumers that suffer from hypertension, diabetes and heart disease etc. too much to eat.

(3) summary of the invention:

The objective of the invention is to design a kind of herbal cuisine meat and preparation method thereof, it can overcome the deficiencies in the prior art, be a kind ofly to have high nutritive value, meat product that fat content is low, and its preparation method is simple.

Technical scheme of the present invention: a kind of herbal cuisine meat, the main component that it is characterized in that it comprises meat material, Cordyceps militaris, the fruit of Chinese wolfberry, Chinese yam, the tuber of dwarf lilyturf, SEMEN STERCULIAE LYCHNOPHORAE, hawthorn, and its weight ratio is 75～80: 30～55: 5～10: 5～10: 5～10: 5～10: 5～10.

Above-mentioned said meat material can be pork, beef, mutton, chicken or the flesh of fish.

A kind of preparation method of herbal cuisine meat is characterized in that it may further comprise the steps:

1. choose the meat material, clean, stripping and slicing are put into water and were boiled 5-10 minute;

2. change water, will add condiment in the water, and put into step meat material 1., endure and stewed 20-30 minute;

3. Cordyceps militaris, the fruit of Chinese wolfberry, Chinese yam, the tuber of dwarf lilyturf, SEMEN STERCULIAE LYCHNOPHORAE, hawthorn are put in proportion pot and boiled 15-20 minute, juice is poured out soak as the meat material;

4. step meat material 2. being put into soak soaked 2-3 hour;

5. pull cooling out;

6. through high-temperature sterilization, vacuum packaging is product.

The condiment of above-mentioned said step in 2. comprises white sugar, salt, soy sauce, cooking wine, sesame oil, old ginger and green onion.

Superiority of the present invention is: replace Cordyceps sinensis and meat material compatibility with Cordyceps militaris, color, medicine, type are all good, have the curative effect of health care, and cost are low; Internal organs diseases such as multiple cancer, the heart, cerebrovascular disease, kidney trouble, blood disease, liver, spleen, pancreas, lung had significant prevention, treatment and recovering aid effect; Healthy human body is had antiviral, anti-bad blood, antifatigue, anti arteriosclerosis, fat-reducing, improves looks, increases effects such as intelligence, establishing-Yang.

(4) specific embodiment:

Embodiment: a kind of herbal cuisine meat, it is characterized in that its main component comprises pork, Cordyceps militaris, the fruit of Chinese wolfberry, Chinese yam, the tuber of dwarf lilyturf, SEMEN STERCULIAE LYCHNOPHORAE, hawthorn, its weight ratio is 80: 45: 10: 8: 8: 8: 8.

1. choose the meat material, clean, stripping and slicing are put into water and were boiled 5 minutes;

2. change water, will add condiment in the water, and put into step meat material 1., endure and stewed 30 minutes;

3. Cordyceps militaris, the fruit of Chinese wolfberry, Chinese yam, the tuber of dwarf lilyturf, SEMEN STERCULIAE LYCHNOPHORAE, hawthorn are put in proportion pot and boiled 20 minutes, juice is poured out soak as the meat material;

4. step meat material 2. being put into soak soaked 3 hours;

5. pull cooling out;

6. through high-temperature sterilization, make vacuum-packed packed meat, be product.

Claims

1. a herbal cuisine meat is characterized in that its main component comprises meat material, Cordyceps militaris, the fruit of Chinese wolfberry, Chinese yam, the tuber of dwarf lilyturf, SEMEN STERCULIAE LYCHNOPHORAE, hawthorn, and its weight ratio is 75～80: 30～55: 5～10: 5～10: 5～10: 5～10: 5～10.

2. according to a kind of herbal cuisine meat described in the claim 1, it is characterized in that said meat material can be pork, beef, mutton, chicken or the flesh of fish.

3. the preparation method of a herbal cuisine meat is characterized in that it may further comprise the steps:

4. step meat material 2. being put into soak soaked 2-3 hour;

5. pull cooling out;

6. through high-temperature sterilization, vacuum packaging is product.

4. according to the preparation method of a kind of herbal cuisine meat described in the claim 3, it is characterized in that the condiment during said step 2. comprises white sugar, salt, soy sauce, cooking wine, sesame oil, old ginger and green onion.