CN107183617A - A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof - Google Patents

A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof Download PDF

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Publication number
CN107183617A
CN107183617A CN201710460964.8A CN201710460964A CN107183617A CN 107183617 A CN107183617 A CN 107183617A CN 201710460964 A CN201710460964 A CN 201710460964A CN 107183617 A CN107183617 A CN 107183617A
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China
Prior art keywords
garlic
benefiting
vinegar
nourishing blood
sugar
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CN201710460964.8A
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Chinese (zh)
Inventor
杨胜
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杨胜
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Priority to CN201710460964.8A priority Critical patent/CN107183617A/en
Publication of CN107183617A publication Critical patent/CN107183617A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, main technical schemes be by raw material garlic pre-process after through pickling first, inverted engine, dry air-dry and secondary seasoning pickle, finally give finished product.The preparation method of the benefiting qi and nourishing blood sugar-vinegar garlic of the present invention, a variety of natural Chinese medicinal herbs and food materials are blended, without any food preservative and food additives, not only color is bright for the sugar-vinegar garlic pickled out, delicious flavour, allows people's appetite to double, also has effects that benefiting qi and nourishing blood, it is a kind of healthy seasoned food suitable for people of all ages, is especially suitable for numerous women and insufficiency of vital energy and blood crowd is edible.Simultaneously because simple production process, production cost is relatively low, it is easy to large-scale industrial production.

Description

A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof
Technical field
The invention belongs to food processing technology field, and in particular to a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof.
Background technology
Sugar-vinegar garlic is Han nationality's traditional snack of the south of the River and northern area.Garlic in syrup crystal clear color, it is sweet and delicious, containing rich Rich protein, fat, sugar, various amino acid, the micro- and a variety of volatile sulfur compoundses of vitamin and needed by human body Deng highly beneficial to human body.With enhancing human physiological functions, enhance metabolism, anti-aging, prevention of cardiovascular disease and Strengthen immunocompetence.Garlic is a kind of natural disinfection element again, is had to a variety of coccuses, bacillus, virus, amoeba worm, pinworm etc. Good suppression and killing action.Also there is reduction cholesterol, triglyceride, lipoprotein, hypoglycemic, antiatherosclerosis And the beautification function of nourishes rough skin.So sugar-vinegar garlic is increasingly welcome by consumers in general.
The deficiency of vital energy, refers to due to a series of pathological changes and syndrome caused by insufficiency of primordial QI.So-called gas, is that human body is most basic Material, absorbs the gas of transporting and transforming nutrients from foodstuff by the vital essence in kidney, taste and the clear gas of lung suction is combined into jointly.The deficiency of vital energy, refers to body Physically weak weak, pale complexion, short of breath, limbs fatigue, dizziness, dynamic then sweating, faint low voice etc..Including vigour, pectoral qi, defend gas It is deficient, and the promotion of gas, warm, defence, decline with gasification function is taken the photograph admittedly, so as to cause some functional activities of body Low or decline, resistance against diseases such as declines at the weak phenomenon.The vital movement of people is exactly fundamentally that vigour lifting comes in and goes out Motion.The deficiency of vital energy is issued licence one kind more, is not cured because of inadequate natural endowment, malnutrition, old weak, prolonged illness more, after major operation and fatigue Excessively.Refer to blood virtual loss, internal organs, channels and collaterals, body, which lose, supports, and with pale white complexion or sallow, words onyx color is light, dizzy, the heart Throb with fear dreaminess, brothers are numb, woman in menstrual period amount is few, color is light, later stage or Amenorrhea, and it is common syndrome that arteries and veins, which is carefully waited,.
Common sugar-vinegar garlic form is excessively single in the market, and except the local flavor of sugar-vinegar garlic in itself, not have other special Taste, without any tonic effect outside itself after eating, more not there is benefiting qi and nourishing blood effect.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of good mouthfeel and the system of the benefiting qi and nourishing blood sugar-vinegar garlic of unique flavor Make method.
To achieve the above object, technical scheme is as follows:
A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows:
(1)Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter, Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water Divide standby.
(2)Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively:Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar 15-18kg。
(3)Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days;In each inverted engine After end, the bittern salting down is poured in curing container on garlic surface.
(4)Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount 70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
(5)Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
The composition of wherein baste is:Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2- 0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is:Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added, Stirring, makes sugar fully dissolve and cool down, you can.
Wherein benefiting qi and nourishing blood nourishing liquid is boiled by following nourishing material and formed:Radix Angelicae Sinensis 20-30g, polygala 10-14g, Radix Codonopsis 8- 12g, bighead atractylodes rhizome 6-10g, root of herbaceous peony 6-10g, spina date seed 5-7g, matrimony vine 30-40g, banksia rose 6-10g, jujube 40-60g, drinking water 400- 600 g。
The preparation method of wherein benefiting qi and nourishing blood nourishing liquid is:The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned, Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony, spina date seed, banksia rose clear water are cleaned again and the particle of 5mm sizes is smashed, then will All treated components are put in pottery or rustless steel container plus drinking water carries out infusion, and first big fire is boiled, then is kept with small fire When slight boiling condition is to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
Beneficial effects of the present invention:
This product blends a variety of natural Chinese medicinal herbs and food materials, without any food preservative and food additives, pickles out Sugar-vinegar garlic not only color is bright, delicious flavour allows people's appetite to double, has effects that benefiting qi and nourishing blood, is a kind of suitable for people of all ages Healthy seasoned food, be especially suitable for numerous women and insufficiency of vital energy and blood crowd edible.Simultaneously because simple production process, is produced into This is relatively low, is easy to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below One step illustrates the present invention.
A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows:
(1)Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter, Peel off crust, retain the tender skin of garlic, garlic stalk retains 1 centimetre, rinse and soaked 2.5 hours with clear water, it is clean drain away the water it is standby.
(2)Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively:Garlic 100kg, salt 12.55kg, light-coloured vinegar 50kg, white sugar 16.5kg。
(3)Inverted engine
In curing process, need inverted engine 1 time within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 5 days;In each inverted engine knot Shu Hou, the bittern salting down is poured in curing container on garlic surface.
(4)Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount 70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
(5)Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 80 days.
The composition of wherein baste is:Vinegar 36kg, white sugar 7kg, the kg of rock sugar 6, Chinese prickly ash 0.15kg, chilli 0.3kg, Rhizoma zingiberis 0.15kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is:Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added, Stirring, makes sugar fully dissolve and cool down, you can.
Wherein benefiting qi and nourishing blood nourishing liquid is boiled by following nourishing material and formed:Radix Angelicae Sinensis 25g, polygala 12g, Radix Codonopsis 10g, the bighead atractylodes rhizome 8g, root of herbaceous peony 8g, spina date seed 6g, matrimony vine 35g, banksia rose 8g, jujube 50g, the g of drinking water 500.
The preparation method of wherein benefiting qi and nourishing blood nourishing liquid is:The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned, Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony, spina date seed, banksia rose clear water are cleaned again and the particle of 5mm sizes is smashed, then will All treated components are put in pottery or rustless steel container plus drinking water carries out infusion, and first big fire is boiled, then is kept with small fire When slight boiling condition is to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (5)

1. a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, it is characterised in that manufacturing process steps are as follows:
(1)Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter, Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water Divide standby;
(2)Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full Untill, one layer of salt spreads again in the superiors, covers container cover;
The consumption of wherein pickling liquid each component is respectively:Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar 15- 18kg;
(3)Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days;In each inverted engine After end, the bittern salting down is poured in curing container on garlic surface;
(4)Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount 70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic;
(5)Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
2. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the composition of baste is:Food Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2-0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis need to cut Into 2mm thin slice.
3. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the compound method of baste For:Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added, stirring makes sugar fully dissolve and cool down, you can.
4. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that benefiting qi and nourishing blood nourishing liquid is by such as Under nourishing material boil and form:Radix Angelicae Sinensis 20-30g, polygala 10-14g, Radix Codonopsis 8-12g, bighead atractylodes rhizome 6-10g, root of herbaceous peony 6-10g, spina date seed 5-7g, matrimony vine 30-40g, banksia rose 6-10g, jujube 40-60g, drinking water 400-600 g.
5. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the system of benefiting qi and nourishing blood nourishing liquid It is as method:The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned, then by Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony, Spina date seed, banksia rose clear water are cleaned and smash the particle of 5mm sizes, then all treated components are put into pottery or stainless In steel container plus drinking water carries out infusion, first big fire boils, then keeps slight boiling condition to the weight of nourishing liquid to 200 g with small fire During left and right, filtrate cooling is filtered to take standby.
CN201710460964.8A 2017-06-18 2017-06-18 A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof CN107183617A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094978A (en) * 2017-12-15 2018-06-01 天津维康健达农业科技发展有限公司 A kind of method for salting of sugar-vinegar garlic

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101596001A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural blood-promoting heart-nourishing egg and preparation method
CN106235153A (en) * 2016-08-01 2016-12-21 陈光涛 A kind of preparation method of Flos Lonicerae local flavor Bulbus Allii

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101596001A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural blood-promoting heart-nourishing egg and preparation method
CN106235153A (en) * 2016-08-01 2016-12-21 陈光涛 A kind of preparation method of Flos Lonicerae local flavor Bulbus Allii

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陆美英,吴融,: "《家庭果蔬菜谱五百例》", 31 March 1992, 中国旅游出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094978A (en) * 2017-12-15 2018-06-01 天津维康健达农业科技发展有限公司 A kind of method for salting of sugar-vinegar garlic

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