CN107183617A - A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof - Google Patents
A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof Download PDFInfo
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- CN107183617A CN107183617A CN201710460964.8A CN201710460964A CN107183617A CN 107183617 A CN107183617 A CN 107183617A CN 201710460964 A CN201710460964 A CN 201710460964A CN 107183617 A CN107183617 A CN 107183617A
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- 239000008280 blood Substances 0.000 title claims abstract description 28
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 239000000463 material Substances 0.000 claims abstract description 9
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, main technical schemes be by raw material garlic pre-process after through pickling first, inverted engine, dry air-dry and secondary seasoning pickle, finally give finished product.The preparation method of the benefiting qi and nourishing blood sugar-vinegar garlic of the present invention, a variety of natural Chinese medicinal herbs and food materials are blended, without any food preservative and food additives, not only color is bright for the sugar-vinegar garlic pickled out, delicious flavour, allows people's appetite to double, also has effects that benefiting qi and nourishing blood, it is a kind of healthy seasoned food suitable for people of all ages, is especially suitable for numerous women and insufficiency of vital energy and blood crowd is edible.Simultaneously because simple production process, production cost is relatively low, it is easy to large-scale industrial production.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof.
Background technology
Sugar-vinegar garlic is Han nationality's traditional snack of the south of the River and northern area.Garlic in syrup crystal clear color, it is sweet and delicious, containing rich
Rich protein, fat, sugar, various amino acid, the micro- and a variety of volatile sulfur compoundses of vitamin and needed by human body
Deng highly beneficial to human body.With enhancing human physiological functions, enhance metabolism, anti-aging, prevention of cardiovascular disease and
Strengthen immunocompetence.Garlic is a kind of natural disinfection element again, is had to a variety of coccuses, bacillus, virus, amoeba worm, pinworm etc.
Good suppression and killing action.Also there is reduction cholesterol, triglyceride, lipoprotein, hypoglycemic, antiatherosclerosis
And the beautification function of nourishes rough skin.So sugar-vinegar garlic is increasingly welcome by consumers in general.
The deficiency of vital energy, refers to due to a series of pathological changes and syndrome caused by insufficiency of primordial QI.So-called gas, is that human body is most basic
Material, absorbs the gas of transporting and transforming nutrients from foodstuff by the vital essence in kidney, taste and the clear gas of lung suction is combined into jointly.The deficiency of vital energy, refers to body
Physically weak weak, pale complexion, short of breath, limbs fatigue, dizziness, dynamic then sweating, faint low voice etc..Including vigour, pectoral qi, defend gas
It is deficient, and the promotion of gas, warm, defence, decline with gasification function is taken the photograph admittedly, so as to cause some functional activities of body
Low or decline, resistance against diseases such as declines at the weak phenomenon.The vital movement of people is exactly fundamentally that vigour lifting comes in and goes out
Motion.The deficiency of vital energy is issued licence one kind more, is not cured because of inadequate natural endowment, malnutrition, old weak, prolonged illness more, after major operation and fatigue
Excessively.Refer to blood virtual loss, internal organs, channels and collaterals, body, which lose, supports, and with pale white complexion or sallow, words onyx color is light, dizzy, the heart
Throb with fear dreaminess, brothers are numb, woman in menstrual period amount is few, color is light, later stage or Amenorrhea, and it is common syndrome that arteries and veins, which is carefully waited,.
Common sugar-vinegar garlic form is excessively single in the market, and except the local flavor of sugar-vinegar garlic in itself, not have other special
Taste, without any tonic effect outside itself after eating, more not there is benefiting qi and nourishing blood effect.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of good mouthfeel and the system of the benefiting qi and nourishing blood sugar-vinegar garlic of unique flavor
Make method.
To achieve the above object, technical scheme is as follows：
A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water
Divide standby.
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar
15-18kg。
（3）Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days；In each inverted engine
After end, the bittern salting down is poured in curing container on garlic surface.
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
The composition of wherein baste is：Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2-
0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added,
Stirring, makes sugar fully dissolve and cool down, you can.
Wherein benefiting qi and nourishing blood nourishing liquid is boiled by following nourishing material and formed：Radix Angelicae Sinensis 20-30g, polygala 10-14g, Radix Codonopsis 8-
12g, bighead atractylodes rhizome 6-10g, root of herbaceous peony 6-10g, spina date seed 5-7g, matrimony vine 30-40g, banksia rose 6-10g, jujube 40-60g, drinking water 400-
600 g。
The preparation method of wherein benefiting qi and nourishing blood nourishing liquid is：The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned,
Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony, spina date seed, banksia rose clear water are cleaned again and the particle of 5mm sizes is smashed, then will
All treated components are put in pottery or rustless steel container plus drinking water carries out infusion, and first big fire is boiled, then is kept with small fire
When slight boiling condition is to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
Beneficial effects of the present invention：
This product blends a variety of natural Chinese medicinal herbs and food materials, without any food preservative and food additives, pickles out
Sugar-vinegar garlic not only color is bright, delicious flavour allows people's appetite to double, has effects that benefiting qi and nourishing blood, is a kind of suitable for people of all ages
Healthy seasoned food, be especially suitable for numerous women and insufficiency of vital energy and blood crowd edible.Simultaneously because simple production process, is produced into
This is relatively low, is easy to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
A kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Peel off crust, retain the tender skin of garlic, garlic stalk retains 1 centimetre, rinse and soaked 2.5 hours with clear water, it is clean drain away the water it is standby.
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 12.55kg, light-coloured vinegar 50kg, white sugar
16.5kg。
（3）Inverted engine
In curing process, need inverted engine 1 time within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 5 days；In each inverted engine knot
Shu Hou, the bittern salting down is poured in curing container on garlic surface.
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 80 days.
The composition of wherein baste is：Vinegar 36kg, white sugar 7kg, the kg of rock sugar 6, Chinese prickly ash 0.15kg, chilli 0.3kg,
Rhizoma zingiberis 0.15kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added,
Stirring, makes sugar fully dissolve and cool down, you can.
Wherein benefiting qi and nourishing blood nourishing liquid is boiled by following nourishing material and formed：Radix Angelicae Sinensis 25g, polygala 12g, Radix Codonopsis 10g, the bighead atractylodes rhizome
8g, root of herbaceous peony 8g, spina date seed 6g, matrimony vine 35g, banksia rose 8g, jujube 50g, the g of drinking water 500.
The preparation method of wherein benefiting qi and nourishing blood nourishing liquid is：The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned,
Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony, spina date seed, banksia rose clear water are cleaned again and the particle of 5mm sizes is smashed, then will
All treated components are put in pottery or rustless steel container plus drinking water carries out infusion, and first big fire is boiled, then is kept with small fire
When slight boiling condition is to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of benefiting qi and nourishing blood sugar-vinegar garlic and preparation method thereof, it is characterised in that manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water
Divide standby；
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover；
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar 15-
18kg；
（3）Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days；In each inverted engine
After end, the bittern salting down is poured in curing container on garlic surface；
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic；
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and benefiting qi and nourishing blood nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
2. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the composition of baste is：Food
Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2-0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis need to cut
Into 2mm thin slice.
3. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the compound method of baste
For：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added, stirring makes sugar fully dissolve and cool down, you can.
4. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that benefiting qi and nourishing blood nourishing liquid is by such as
Under nourishing material boil and form：Radix Angelicae Sinensis 20-30g, polygala 10-14g, Radix Codonopsis 8-12g, bighead atractylodes rhizome 6-10g, root of herbaceous peony 6-10g, spina date seed
5-7g, matrimony vine 30-40g, banksia rose 6-10g, jujube 40-60g, drinking water 400-600 g.
5. benefiting qi and nourishing blood sugar-vinegar garlic as claimed in claim 1 and preparation method thereof, it is characterised in that the system of benefiting qi and nourishing blood nourishing liquid
It is as method：The jujube nourished in material is cleaned and is enucleated, matrimony vine is cleaned, then by Radix Angelicae Sinensis, polygala, Radix Codonopsis, the bighead atractylodes rhizome, the root of herbaceous peony,
Spina date seed, banksia rose clear water are cleaned and smash the particle of 5mm sizes, then all treated components are put into pottery or stainless
In steel container plus drinking water carries out infusion, first big fire boils, then keeps slight boiling condition to the weight of nourishing liquid to 200 g with small fire
During left and right, filtrate cooling is filtered to take standby.
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Cited By (2)
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| CN108094978A (en) * | 2017-12-15 | 2018-06-01 | 天津维康健达农业科技发展有限公司 | A kind of method for salting of sugar-vinegar garlic |
| CN108634249A (en) * | 2018-04-25 | 2018-10-12 | 山东省齐盛食品有限公司 | Matrimony vine garlic instant product and production method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108094978A (en) * | 2017-12-15 | 2018-06-01 | 天津维康健达农业科技发展有限公司 | A kind of method for salting of sugar-vinegar garlic |
| CN108634249A (en) * | 2018-04-25 | 2018-10-12 | 山东省齐盛食品有限公司 | Matrimony vine garlic instant product and production method |
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