CN107048284A - One kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof - Google Patents
One kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof, main technical schemes be after raw material garlic is pre-processed through pickling first, inverted engine, dry and air-dry and secondary seasoning is pickled, finally give finished product.The preparation method of the decompression reducing blood lipid sugar-vinegar garlic of the present invention, a variety of natural Chinese medicinal herbs and food materials are blended, without any food preservative and food additives, not only color is bright for the sugar-vinegar garlic pickled out, delicious flavour, allows people's appetite to double, also has effects that to reduce blood pressure and blood fat, it is a kind of healthy seasoned food suitable for people of all ages, especially suitable three high crowd.Simultaneously because simple production process, production cost is relatively low, it is easy to large-scale industrial production.
Description
Technical field
The invention belongs to food processing technology field, and in particular to one kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof.
Background technology
Sugar-vinegar garlic is Han nationality's traditional snack of the south of the River and northern area.Garlic in syrup crystal clear color, it is sweet and delicious, containing rich
Rich protein, fat, sugar, various amino acid, the micro- and a variety of volatile sulfur compoundses of vitamin and needed by human body
Deng highly beneficial to human body.With enhancing human physiological functions, enhance metabolism, anti-aging, prevention of cardiovascular disease and
Strengthen immunocompetence.Garlic is a kind of natural disinfection element again, is had to a variety of coccuses, bacillus, virus, amoeba worm, pinworm etc.
Good suppression and killing action.Also there is reduction cholesterol, triglyceride, lipoprotein, hypoglycemic, antiatherosclerosis
And the beautification function of nourishes rough skin.So sugar-vinegar garlic is increasingly welcome by consumers in general.
Hypertension refers to systemic arterial blood pressure（Systolic pressure and/or diastolic pressure）Increase as principal character（Systolic pressure >=
140 millimetress of mercury, the millimetres of mercury of diastolic pressure >=90）, can with the organs such as the heart, brain, kidney function or the clinic of organic lesion
Syndrome.Hypertension is most common chronic disease, is also the topmost hazards of cardiovascular and cerebrovascular diseases.The blood pressure of normal person is with interior
External environment change is fluctuated within the specific limits.In overall crowd, blood pressure level gradually rises with the age, more bright with systolic pressure
It is aobvious, but downward trend is presented in diastolic pressure after 50 years old, and pulse pressure is also increased therewith.Hyperlipidemia refers to that blood lipid level is too high, can be direct
The disease for causing some to seriously endanger health, such as atherosclerosis, coronary heart disease, pancreatitis.Hyperlipidemia can be divided into
Primary and the class of Secondary cases two.Primary is relevant with congenital and heredity, is due to single-gene defect or polygenes defect, makes ginseng
Acceptor, enzyme or the apolipoprotein caused by abnormal transported and be metabolized with lipoprotein, or due to environmental factor（Diet, nutrition, medicine）
Caused with by unknown mechanism.Secondary cases is multiple to be born in metabolic disorder disease（Diabetes, hypertension, myxoedema, first
Shape gland hypofunction, obesity, liver and kidney disease, adrenal cortex function are hyperfunction）, or with other factors age, sex, season, drink
Wine, smoking, diet, physical exertion, stress, emotional activity etc. are relevant.It is general that hypertension and high fat of blood have obviously turned into people
All over one of problems faced.
Also having in the market much has decompression blood lipid-lowering medicine and health products, but medicine has certain secondary work mostly
With, and most of health products selling at exorbitant prices, and DeGrain, it is impossible to received well by everybody.
Common sugar-vinegar garlic species is excessively single in the market, and except the local flavor of sugar-vinegar garlic in itself, not have other special
Taste, without any tonic effect outside itself after eating, with less decompression blood fat reducing function.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided the decompression reducing blood lipid sugar-vinegar garlic of a kind of good mouthfeel and unique flavor
Preparation method.
To achieve the above object, technical scheme is as follows：
One kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water
Divide standby.
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar
15-18kg。
（3）Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days；In each inverted engine
After end, the bittern salting down is poured in curing container on garlic surface.
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and decompression reducing blood lipid nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
The composition of wherein baste is：Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2-
0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added,
Stirring, makes sugar fully dissolve and cool down, you can.
Wherein decompression reducing blood lipid nourishing liquid is boiled by following nourishing material forms：Giant knotweed 6-8g, corn stigma 24-28g, radix bupleuri
6-10g, hair Chinese herbaceous peony 12-16g, brush-cherry seed 6-10g, gynostemma pentaphylla 10-14g, cassia seed 12-16g, hawthorn 20-30g, grape pip 20-
28g, drinking water 500-600 g.
Wherein decompression reducing blood lipid nourishing liquid preparation method be：The particle that material is cleaned and smashes 5mm sizes will be nourished,
All treated components are put in pottery or rustless steel container again plus drinking water carries out infusion, first big fire is boiled, then uses small fire
When keeping slight boiling condition to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
Beneficial effects of the present invention：
This product blends a variety of natural Chinese medicinal herbs and food materials, without any food preservative and food additives, pickles out
Sugar-vinegar garlic not only color is bright, delicious flavour allows people's appetite to double, and has effects that to be depressured reducing blood lipid, be it is a kind of old and young all
Suitable healthy seasoned food, especially suitable three high crowd.Simultaneously because simple production process, production cost is relatively low, it is easy to big rule
Mould industrialized production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
One kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof, manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Peel off crust, retain the tender skin of garlic, garlic stalk retains 1 centimetre, rinse and soaked 2.5 hours with clear water, it is clean drain away the water it is standby.
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover.
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 12.55kg, light-coloured vinegar 50kg, white sugar
16.5kg；
（3）Inverted engine
In curing process, need inverted engine 1 time within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 5 days；In each inverted engine knot
Shu Hou, the bittern salting down is poured in curing container on garlic surface.
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic.
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and decompression reducing blood lipid nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 80 days.
The composition of wherein baste is：Vinegar 36kg, white sugar 7kg, the kg of rock sugar 6, Chinese prickly ash 0.15kg, chilli 0.3kg,
Rhizoma zingiberis 0.15kg, wherein rhizoma zingiberis need to be cut into 2mm thin slice.
The compound method of wherein baste is：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added,
Stirring, makes sugar fully dissolve and cool down, you can.
Wherein decompression reducing blood lipid nourishing liquid is boiled by following nourishing material forms：Giant knotweed 7g, corn stigma 26g, radix bupleuri 8g, hair
Chinese herbaceous peony 14g, brush-cherry seed 8g, gynostemma pentaphylla 12g, cassia seed 14g, hawthorn 25g, grape pip 24g, the g of drinking water 550.
Wherein decompression reducing blood lipid nourishing liquid preparation method be：The particle that material is cleaned and smashes 5mm sizes will be nourished,
All treated components are put in pottery or rustless steel container again plus drinking water carries out infusion, first big fire is boiled, then uses small fire
When keeping slight boiling condition to the weight of nourishing liquid to 200 g or so, filtrate cooling is filtered to take standby.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. one kind decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof, it is characterised in that manufacturing process steps are as follows：
（1）Pretreatment of raw material
Select skin loose in vain, bulb is neat, and the fresh and tender fresh garlic head of quality cuts the fibrous root of fresh garlic but garlic can not be made to scatter,
Crust is peelled off, retains the tender skin of garlic, garlic stalk retains 0.8-1.2 centimetres, rinsed and soaked 2-3 hours with clear water, cleans and drain the water
Divide standby；
（2）Pickle first
One layer of salt first is spread in curing container bottom, one layer of garlic is then spread and spreads one layer of salt again, install compacting, be attached to container most probably full
Untill, one layer of salt spreads again in the superiors, covers container cover；
The consumption of wherein pickling liquid each component is respectively：Garlic 100kg, salt 10-15kg, light-coloured vinegar 40-60kg, white sugar 15-
18kg；
（3）Inverted engine
In curing process, inverted engine 1 time is needed within every 12 hours, upper and lower layer garlic is pickled uniformly, continue 4-6 days；In each inverted engine
After end, the bittern salting down is poured in curing container on garlic surface；
（4）Dry and air-dry
Garlic is pulled out, natural drying is layered on stainless steel mesh screen or is air-dried using blower fan, garlic is air-dried for original weight amount
70% when, while should remove loose garlic exocuticle after drying, choose unqualified and damage garlic；
（5）Secondary seasoning is pickled
The garlic of air-dried end is fitted into container, gently compressed with sterilized green stone, when being filled to the 75% of container height, is added
Baste and decompression reducing blood lipid nourishing liquid, and garlic need to be submerged, sealed pickling obtains finished product in 60-100 days.
2. decompression reducing blood lipid sugar-vinegar garlic and preparation method thereof as claimed in claim 1, it is characterised in that the composition of baste is：
Vinegar 34-38kg, sugar 10-15kg, Chinese prickly ash 0.1-0.2kg, chilli 0.2-0.4kg, rhizoma zingiberis 0.1-0.2kg, wherein rhizoma zingiberis are needed
It is cut into 2mm thin slice.
3. reducing blood lipid sugar-vinegar garlic and preparation method thereof is depressured as claimed in claim 1, it is characterised in that the compound method of baste
For：Vinegar is first heated to 85 DEG C, sugar, Chinese prickly ash, chilli, rhizoma zingiberis is then added, stirring makes sugar fully dissolve and cool down, you can.
4. reducing blood lipid sugar-vinegar garlic and preparation method thereof is depressured as claimed in claim 1, it is characterised in that decompression reducing blood lipid nourishing liquid
Boiled and formed by following nourishing material：Giant knotweed 6-8g, corn stigma 24-28g, radix bupleuri 6-10g, hair Chinese herbaceous peony 12-16g, brush-cherry seed 6-
10g, gynostemma pentaphylla 10-14g, cassia seed 12-16g, hawthorn 20-30g, grape pip 20-28g, drinking water 500-600 g.
5. reducing blood lipid sugar-vinegar garlic and preparation method thereof is depressured as claimed in claim 1, it is characterised in that decompression reducing blood lipid nourishing liquid
Preparation method be：Material will be nourished to clean and smash the particles of 5mm sizes, then by all treated components put pottery or
In rustless steel container plus drinking water carries out infusion, first big fire boils, then with small fire keep slight boiling condition to nourishing liquid weight extremely
During 200 g or so, filtrate cooling is filtered to take standby.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107467588A (en) * | 2017-10-16 | 2017-12-15 | 李翠平 | A kind of method for salting of flavor capsicum |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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