CN109566834A - A kind of beautiful millettia root candied melon and preparation method thereof - Google Patents
A kind of beautiful millettia root candied melon and preparation method thereof Download PDFInfo
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- CN109566834A CN109566834A CN201910021340.5A CN201910021340A CN109566834A CN 109566834 A CN109566834 A CN 109566834A CN 201910021340 A CN201910021340 A CN 201910021340A CN 109566834 A CN109566834 A CN 109566834A
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- beautiful millettia
- millettia root
- article dongguashan
- root
- decoction liquor
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- 241000521581 Millettia Species 0.000 title claims abstract description 89
- 241000219112 Cucumis Species 0.000 title claims abstract description 37
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 37
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 48
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 22
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 239000005720 sucrose Substances 0.000 claims abstract description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 15
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 15
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 15
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 14
- 239000011265 semifinished product Substances 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 230000032683 aging Effects 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000010926 purge Methods 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 238000009738 saturating Methods 0.000 claims 1
- 210000004072 lung Anatomy 0.000 abstract description 12
- 210000003734 kidney Anatomy 0.000 abstract description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 7
- 208000026435 phlegm Diseases 0.000 abstract description 7
- 206010030113 Oedema Diseases 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 230000001939 inductive effect Effects 0.000 abstract description 5
- 230000001151 other effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 6
- 238000007654 immersion Methods 0.000 description 5
- 235000021110 pickles Nutrition 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010013954 Dysphoria Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of beautiful millettia root candied melon, ingredient including following mass fraction: 10~20 parts of beautiful millettia root, 200~400 parts of wax gourd, 80~150 parts of sucrose, 50~120 parts of potassium sorbate, which drains the preparation method is as follows: wax gourd is cut boiling, simultaneously beautiful millettia root water is decocted to dilute afterwards twice and obtains decoction liquor, it reuses decoction liquor and boils article dongguashan, marinated with sugar after having boiled, drying pack.A kind of candied melon with clearing heat and detoxicating, inducing diuresis for removing edema, moistening lung for removing phlegm, feeding kidney qi-restoratives and other effects of the present invention, and the preparation method of the candied melon is simple, it is easy to accomplish.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of beautiful millettia root candied melon and preparation method thereof.
Background technique
Candied melon is also known as honeydew melon piece or article dongguashan, is a kind of health food, is processed from strand by fresh wax gourd, wax gourd includes
Protein and a large amount of vitamins and minerals, nutrition is very comprehensive, can promote the appetite of people, strengthen immunity.Candied melon flavour
Sweetness, mouthfeel is soft, has heat-clearing except fire, promotes the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing, lipoid and reducing blood pressure of dispelling, inducing diuresis to remove edema, and beauty care is anti-ageing
Anti-radiation effect.
Beautiful millettia root, alias pig's feet large bamboo hat with a conical crown and broad brim, beautiful millettia root, hang upside down Jin Zhong, energetically potato at Jin Zhonggen, are a kind of medicinal materials, are pulse family pulse family
Millettia plant.Its main ingredient is protein, starchiness and alkaloid.Mainly there are qi-restoratives moistening lung, the active function of strengthening tendons.
Traditional method is candied melon to be made with candy again after wax gourd to be cut into inch strips to boiling, but moistening lung is ineffective, will
Beautiful millettia root has the effect of better clearing heat and detoxicating, moistening lung and producing body fluid in conjunction with candied melon.
Summary of the invention
It is an object of the invention to: in view of the above problems, provide it is a kind of have clearing heat and detoxicating, inducing diuresis for removing edema,
The candied melon of moistening lung for removing phlegm, feeding kidney qi-restoratives and other effects, and the preparation method of the candied melon is simple, it is easy to accomplish.
In order to achieve the above-mentioned object of the invention, The technical solution adopted by the invention is as follows:
A kind of beautiful millettia root candied melon, it is characterised in that: the ingredient including following mass fraction: 10~20 parts of beautiful millettia root,
200~400 parts of wax gourd, 80~150 parts of sucrose, 50~120 parts of potassium sorbate.
Further, the beautiful millettia root chooses the biggish kind in root, is cut into medicine materical crude slice after root is dried.
Further, the wax gourd is selected without the fresh aging wax gourd rotted, moisture is full, pulp is thick and solid.
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, article dongguashan is cut into, addition limewash in steeping tank is placed in and is dipped to wax gourd
It after hardening, pulls out to be placed in purge tank and cleans up, then pull out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product
It is spare；
(2) beautiful millettia root pre-processes: the beautiful millettia root of appropriate parts by weight is taken, suitable quantity of water is added once to be decocted, it is primary to decoct
After liquid is poured out, adds water the secondary decoction of progress and obtains secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed, filtering,
It is spare that beautiful millettia root decoction liquor is obtained after being diluted with water；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, are boiled to wax gourd
Item is transparent, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose is marinated；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then is packaged to be the beautiful millettia root winter
Sugar-preserved gourd finished product.
In step (1), the size of the article dongguashan is long 5~10cm, it is wide and it is thick be 1~2cm.
In step (1), the content of the limewash is 0.2~1%, and the soaking time is 15~25h.
In step (2), the time once decocted is 1~2h, and the time of the secondary decoction is 0.5~1.5h,
It is described to be diluted with water to add water to adjust to 5000ml decoction liquor.
In step (3), described boil to the transparent boiling time of article dongguashan is 5~10min, and the salting period is 40
~60h.
In step (4), the drying temperature is 75 DEG C, and the packaging is packed by packing machine.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) candied melon prepared by the present invention, has effects that candied melon moistening lung and producing body fluid, also have beautiful millettia root moistening lung for removing phlegm,
The effect of supporting kidney qi-restoratives has health-care effect, dry slight dry heat, hypertension can be treated and alleviate cirrhosis etc..
(2) it prepares before this to cut wax gourd in the method for candied melon in the present invention and be impregnated using limewash, have article dongguashan
There is brittleness, mouthfeel is more preferable, dries pulling to squeeze the water out article dongguashan out, guarantees that article dongguashan uses beautiful millettia root decoction liquor to decoct below
The effective component of beautiful millettia root can be sufficiently submerged in inside article dongguashan when boiling, and guaranteed beautiful millettia root article dongguashan moistening lung for removing phlegm, supported kidney qi-restoratives
The effect of, beautiful millettia root is sufficiently extracted the active constituent in beautiful millettia root in water outlet by decocting twice during adding water to cook,
It is diluted after remixing, not have article dongguashan sufficiently, the time is shorter when decocting article dongguashan, avoids the well-done influence mouth of article dongguashan
Sense, it is directly marinated using sucrose and avoid candy in conventional method, avoid the active constituent by beautiful millettia root in article dongguashan from decocting
It cooks and, while the directly marinated brittleness that more can guarantee article dongguashan.
(3) beautiful millettia root article dongguashan of the invention is in good taste, has clearing heat and detoxicating, inducing diuresis for removing edema, moistening lung for removing phlegm, supports kidney qi-restoratives
And other effects, it can be used for disease treatments such as ambition dysphoria with smothery sensation, difficult urination, cough due to deficiency of the lung, kidney deficiency, spleen be weak etc., while preparation method letter
Single, production process is few, easy to operate.
Detailed description of the invention
Fig. 1 is preparation method flow chart of the invention.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
Embodiment 1
A kind of beautiful millettia root candied melon, the ingredient including following mass fraction: 10 parts of beautiful millettia root, 200 parts of wax gourd, sucrose 80
Part, 50 parts of potassium sorbate, wherein beautiful millettia root chooses the biggish kind in root, and medicine materical crude slice is cut into after root is dried, and wax gourd selects nothing
It rots, the fresh aging wax gourd that moisture is full, pulp is thick and solid.
Embodiment 2
A kind of beautiful millettia root candied melon, the ingredient including following mass fraction: 20 parts of beautiful millettia root, 400 parts of wax gourd, sucrose
150 parts, 120 parts of potassium sorbate, wherein beautiful millettia root chooses the biggish kind in root, and medicine materical crude slice, wax gourd choosing are cut into after root is dried
With without the fresh aging wax gourd rotted, moisture is full, pulp is thick and solid.
Embodiment 3
A kind of beautiful millettia root candied melon, the ingredient including following mass fraction: 15 parts of beautiful millettia root, 300 parts of wax gourd, sucrose
120 parts, 80 parts of potassium sorbate, wherein beautiful millettia root chooses the biggish kind in root, and medicine materical crude slice is cut into after root is dried, and wax gourd is selected
Without the fresh aging wax gourd rotted, moisture is full, pulp is thick and solid.
Embodiment 4
A kind of beautiful millettia root candied melon, the ingredient including following mass fraction: 12 parts of beautiful millettia root, 250 parts of wax gourd, sucrose
100 parts, 60 parts of potassium sorbate, wherein beautiful millettia root chooses the biggish kind in root, and medicine materical crude slice is cut into after root is dried, and wax gourd is selected
Without the fresh aging wax gourd rotted, moisture is full, pulp is thick and solid.
Embodiment 5
A kind of beautiful millettia root candied melon, the ingredient including following mass fraction: 18 parts of beautiful millettia root, 350 parts of wax gourd, sucrose
130 parts, 100 parts of potassium sorbate, wherein beautiful millettia root chooses the biggish kind in root, and medicine materical crude slice, wax gourd choosing are cut into after root is dried
With without the fresh aging wax gourd rotted, moisture is full, pulp is thick and solid.
Embodiment 6
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, is cut into article dongguashan, the size of article dongguashan is long 5cm, wide and thick be
1cm is placed in steeping tank after limewash immersion 15h to wax gourd hardening is added, and the content of limewash is 1%, is pulled out and is placed in cleaning
It is cleaned up in tank, then pulls out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: the beautiful millettia root of appropriate parts by weight is taken, suitable quantity of water is added to carry out primary decoction 1h, it is primary to decoct
After boil liquid is poured out, adds water and carry out secondary decoction 1.5h, obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed
It closes, filtering, is diluted with water to after 5000ml that obtain beautiful millettia root decoction liquor spare；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, boil 5min extremely
Article dongguashan is transparent, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose pickles 40h；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then it is packed by packing machine
To beautiful millettia root article dongguashan finished product, drying temperature is 75 DEG C.
Embodiment 7
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, is cut into article dongguashan, the size of article dongguashan is long 10cm, wide and thick be
2cm is placed in steeping tank after limewash immersion 25h to wax gourd hardening is added, and the content of limewash is 0.2%, is pulled out and is placed in clearly
It is cleaned up in cleaning of evaporator, then pulls out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: the beautiful millettia root of appropriate parts by weight is taken, suitable quantity of water is added to carry out primary decoction 2h, it is primary to decoct
After boil liquid is poured out, adds water and carry out secondary decoction 0.5h, obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed
It closes, filtering, is diluted with water to after 5000ml that obtain beautiful millettia root decoction liquor spare；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, boil 10min extremely
Article dongguashan is transparent, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose pickles 60h；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then it is packed by packing machine
To beautiful millettia root article dongguashan finished product, drying temperature is 75 DEG C.
Embodiment 8
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, is cut into article dongguashan, the size of article dongguashan is long 7cm, wide and thick be
2cm is placed in steeping tank after limewash immersion 20h to wax gourd hardening is added, and the content of limewash is 0.6%, is pulled out and is placed in clearly
It is cleaned up in cleaning of evaporator, then pulls out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: taking the beautiful millettia root of appropriate parts by weight, adds suitable quantity of water to carry out primary decoction 1.5h, once
After decoction liquor is poured out, adds water and carry out secondary decoction 1h, obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed
It closes, filtering, is diluted with water to after 5000ml that obtain beautiful millettia root decoction liquor spare；
(3) prepared by article dongguashan: article dongguashan semi-finished product are placed in Decocting pot, beautiful millettia root decoction liquor is poured into, boil 5~
10min is transparent to article dongguashan, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose pickles 40~60h；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then it is packed by packing machine
To beautiful millettia root article dongguashan finished product, drying temperature is 75 DEG C.
Embodiment 9
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, is cut into article dongguashan, the size of article dongguashan is long 8cm, wide and thick be
2cm is placed in steeping tank after limewash immersion 18h to wax gourd hardening is added, and the content of limewash is 0.4%, is pulled out and is placed in clearly
It is cleaned up in cleaning of evaporator, then pulls out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: taking the beautiful millettia root of appropriate parts by weight, adds suitable quantity of water to carry out primary decoction 1.2h, once
After decoction liquor is poured out, adds water and carry out secondary decoction 1h, obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed
It closes, filtering, is diluted with water to after 5000ml that obtain beautiful millettia root decoction liquor spare；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, boil 6min extremely
Article dongguashan is transparent, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose pickles 45h；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then it is packed by packing machine
To beautiful millettia root article dongguashan finished product, drying temperature is 70 DEG C.
Embodiment 10
A kind of beautiful millettia root candied melon preparation method, comprising the following steps:
(1) wax gourd pre-processes: wax gourd being peeled, is cut into article dongguashan, the size of article dongguashan is long 8cm, wide and thick be
1.5cm is placed in steeping tank after limewash immersion 23h to wax gourd hardening is added, and the content of limewash is 0.8%, is pulled out and is placed in
It is cleaned up in purge tank, then pulls out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: taking the beautiful millettia root of appropriate parts by weight, adds suitable quantity of water to carry out primary decoction 1.8h, once
After decoction liquor is poured out, adds water and carry out secondary decoction 1.2h, obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed
It closes, filtering, is diluted with water to after 5000ml that obtain beautiful millettia root decoction liquor spare；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, boil 8min extremely
Article dongguashan is transparent, pulls out to drain and is placed on sugar and salts down in tank, and potassium sorbate is added and sucrose pickles 55h；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then it is packed by packing machine
To beautiful millettia root article dongguashan finished product, drying temperature is 80 DEG C.
The article dongguashan prepared according to above embodiments is tasty and refreshing clear and melodious, has clearing heat and detoxicating, inducing diuresis for removing edema, moistening lung for removing phlegm, supports
Kidney qi-restoratives and other effects can be used for disease treatments such as ambition dysphoria with smothery sensation, difficult urination, cough due to deficiency of the lung, kidney deficiency, spleen be weak etc., while it is prepared
Method is simple, and production process is few, easy to operate.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, it can also make several improvements and retouch, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of beautiful millettia root candied melon, it is characterised in that: the ingredient including following mass fraction: 10~20 parts of beautiful millettia root, the winter
200~400 parts of melon, 80~150 parts of sucrose, 50~120 parts of potassium sorbate.
2. a kind of beautiful millettia root candied melon according to claim 1, it is characterised in that: the beautiful millettia root is that selection root is coarse
Beautiful millettia root kind, take its root to dry the medicine materical crude slice being cut into.
3. a kind of beautiful millettia root candied melon according to claim 1, it is characterised in that: the wax gourd is selected without rotten, moisture
Fresh aging wax gourd full, pulp is thick and solid.
4. a kind of beautiful millettia root candied melon preparation method, it is characterised in that: the following steps are included:
(1) wax gourd pre-processes: wax gourd being peeled, article dongguashan is cut into, addition limewash in steeping tank is placed in and is dipped to wax gourd hardening
Afterwards, it pulls out to be placed in purge tank and clean up, then pull out to be transferred in squeezing tank and squeeze the water out to obtain article dongguashan semi-finished product for standby；
(2) beautiful millettia root pre-processes: taking the beautiful millettia root of appropriate parts by weight, suitable quantity of water is added once to be decocted, one time decoction liquor is fallen
After out, adds water the secondary decoction of progress and obtain secondary decoction liquor, a decoction liquor and secondary decoction liquor are mixed, filtering adds water
It is spare that beautiful millettia root decoction liquor is obtained after dilution；
(3) prepared by article dongguashan: article dongguashan semi-finished product being placed in Decocting pot, beautiful millettia root decoction liquor is poured into, are boiled saturating to article dongguashan
It is bright, it pulls out to drain and is placed on sugar and salts down in tank, potassium sorbate is added and sucrose is marinated；
(4) drying and packaging: the article dongguashan of marinated completion being placed in drying box and is dried, then is packaged to be beautiful millettia root article dongguashan
Finished product.
5. a kind of beautiful millettia root candied melon preparation method according to claim 4, it is characterised in that: described in step (1)
The size of article dongguashan is long 5~10cm, it is wide and it is thick be 1~2cm.
6. a kind of beautiful millettia root candied melon preparation method according to claim 4, it is characterised in that: described in step (1)
The content of limewash is 0.2~1%, and the soaking time is 15~25h.
7. a kind of beautiful millettia root candied melon preparation method according to claim 4, it is characterised in that: described in step (2)
The time once decocted is 1~2h, and the time of the secondary decoction is 0.5~1.5h, described to be diluted with water to add decoction liquor
Water is adjusted to 5000ml.
8. a kind of beautiful millettia root candied melon preparation method according to claim 4, it is characterised in that: described in step (3)
Boiling to the transparent boiling time of article dongguashan is 5~10min, and the salting period is 40~60h.
9. a kind of beautiful millettia root candied melon preparation method according to claim 4, it is characterised in that: described in step (4)
Drying temperature is 75 DEG C, and the packaging is packed by packing machine.
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