CN103932234A - Black tea flavor soft-shelled turtle and preparation method thereof - Google Patents

Black tea flavor soft-shelled turtle and preparation method thereof Download PDF

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Publication number
CN103932234A
CN103932234A CN201410099745.8A CN201410099745A CN103932234A CN 103932234 A CN103932234 A CN 103932234A CN 201410099745 A CN201410099745 A CN 201410099745A CN 103932234 A CN103932234 A CN 103932234A
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China
Prior art keywords
shelled turtle
soft
black tea
powder
water
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Pending
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CN201410099745.8A
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Chinese (zh)
Inventor
金玉刚
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Bengbu Lao Ya Hu Tezhongshuichanyangzhichang
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Bengbu Lao Ya Hu Tezhongshuichanyangzhichang
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Priority to CN201410099745.8A priority Critical patent/CN103932234A/en
Publication of CN103932234A publication Critical patent/CN103932234A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a black tea flavor soft-shelled turtle and a preparation method thereof. The black tea flavor soft-shelled turtle is composed of soft-shelled turtle, pumpkin, black tea powder, tomato powder, walnut powder, carrot powder, Passiflora edulis, Gelidium amansii, scallop, Glechoma longituba, Ligusticum wallichii, Gynostemma pentaphyllum, Aburs cantoniensis, cassia mimosoides, propolis, cooking wine, brown sugar, salt and other raw materials. The black tea flavor soft-shelled turtle provided by the invention has a long preservation time, and is very convenient to eat. At the same time, the black tea flavor soft-shelled turtle is cooked scientifically according to the formula, the black tea is warm in nature and has strong tea aroma, and combination of black tea with the soft-shelled turtle reflects the delicious taste of the soft-shelled turtle, and also achieves nourishing and health care functions. Thus, nutrition and delicious taste are both taken into account.

Description

A kind of black tea local flavor soft-shelled turtle and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of soft-shelled turtle and preparation method thereof.
Background technology
Soft-shelled turtle delicious meat, high protein, low fat, and nutritious, to contain multivitamin and micro-nourishing treasure, there is effect of clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass, it is not only the delicious food on dining table, and be a kind of tonic of having many uses and Chinese medicine material, can strengthen the resistance against diseases of health and the endocrine function of adjusting human body.Soft-shelled turtle delicious flavour, has high nutritive value and medical value, but because soft-shelled turtle is slaughtered cumbersome, and turtle is difficult for well-done, traditional soft-shelled turtle eating method, long-time high temperature is effective composition and is subject to destruction in various degree, and nutrition curative effect reduces greatly.If adopt the cooking tools of daily family and method to be difficult for obtaining delicious soft-shelled turtle, the edible soft-shelled turtle of people is main mainly with eating raw greatly at present, has significant limitation, as inconvenient in fresh and alive soft-shelled turtle transport, slaughter culinary art more difficult, now the shelf-life processed very short etc.Make people enjoy more easily delicious food and the nutrition of soft-shelled turtle, we want the problem solving just.
Summary of the invention
The object of the invention is to be to provide a kind of black tea local flavor soft-shelled turtle and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: soft-shelled turtle is made up of the raw material of following weight portion black tea local flavor: soft-shelled turtle 200-210, pumpkin 40-42, black tea powder 15-16, tomato meal 10-12, walnut powder 20-22, carrot meal 6-8, egg fruit 14-15, agar 24-25, dried scallop 10-12, blood circulation promoting pill 1-2, Ligusticum wallichii 2-3, gynostemma pentaphylla 1-2, Canton love-pea vine 1-2, sensitive plant Cassia tora 2-3, propolis 5-6, cooking wine 30-32, brown sugar 5-6, salt 10-12, health-care additive 5-6, water are appropriate.Wherein health-care additive is made up of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate.
Black tea local flavor soft-shelled turtle preparation process of the present invention is carried out according to the following steps:
(1) blood circulation promoting pill, Ligusticum wallichii, gynostemma pentaphylla, Canton love-pea vine, sensitive plant Cassia tora add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 6-8 hour with step (1) the concentrated liquid of tradition Chinese medicine, cooking wine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out for subsequent use;
(3) dried scallop is cleaned bubble, and pumpkin, egg fruit are got pulp, add suitable quantity of water infusion 4-5 hour with other residual components, filter to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1-2 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Canton love-pea vine in the present invention is pulse family Abrus plant, has effect of clearing heat and promoting diuresis, invigorating spleen and reinforcing stomach; Sensitive plant Cassia tora is species Cassia platymiscium, has effect clearing heat and detoxicating, diuresis defaecation.
Beneficial effect of the present invention: the holding time of the present invention is long, very convenient when edible; Simultaneously the present invention cooks according to scientific formulation, and black tea is warm in nature and have strong tea perfume (or spice), is combined has both embodied the delicious food of soft-shelled turtle with soft-shelled turtle, has had again the function of tonic, and nutrition delicious food is taken into account.
Detailed description of the invention
Black tea local flavor soft-shelled turtle, is made up of the raw material of following weight portion (kg):
Soft-shelled turtle 200, pumpkin 42, black tea powder 15, tomato meal 10, walnut powder 20, carrot meal 8, egg fruit 15, agar 25, dried scallop 10, blood circulation promoting pill 1, Ligusticum wallichii 2, gynostemma pentaphylla 2, Canton love-pea vine 1, sensitive plant Cassia tora 3, propolis 6, cooking wine 32, brown sugar 6, salt 12, health-care additive 6, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kg): lotus-seed-heart powder 25, rose powder 12, barley seedling powder 20, oyster shell powder 3, loguat leaf 5, brush-cherry seed 1, Caulis Perillae 6, gynostemma pentaphylla 4, lotus nut 6, Lygodium japonicum 3, leaves of Hawthorn 2, charred FRUCTUS CRATAEGI 5, water are appropriate.
Preparation method, comprises the steps:
(1) blood circulation promoting pill, Ligusticum wallichii, gynostemma pentaphylla, Canton love-pea vine, sensitive plant Cassia tora add suitable quantity of water decoction 2 times, and each 40 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 8 hours with step (1) the concentrated liquid of tradition Chinese medicine, cooking wine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 5 minutes, pulls out for subsequent use;
(3) dried scallop is cleaned bubble, and pumpkin, egg fruit are got pulp, add suitable quantity of water infusion 4 hours with other residual components, filter to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.

Claims (2)

1. a black tea local flavor soft-shelled turtle, it is characterized in that, formed by the raw material of following weight portion: soft-shelled turtle 200-210, pumpkin 40-42, black tea powder 15-16, tomato meal 10-12, walnut powder 20-22, carrot meal 6-8, egg fruit 14-15, agar 24-25, dried scallop 10-12, blood circulation promoting pill 1-2, Ligusticum wallichii 2-3, gynostemma pentaphylla 1-2, Canton love-pea vine 1-2, sensitive plant Cassia tora 2-3, propolis 5-6, cooking wine 30-32, brown sugar 5-6, salt 10-12, health-care additive 5-6, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate; Preparation method is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the black tea local flavor soft-shelled turtle described in claim l, it is characterized in that, comprise the steps:
(1) blood circulation promoting pill, Ligusticum wallichii, gynostemma pentaphylla, Canton love-pea vine, sensitive plant Cassia tora add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 6-8 hour with step (1) the concentrated liquid of tradition Chinese medicine, cooking wine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out for subsequent use;
(3) dried scallop is cleaned bubble, and pumpkin, egg fruit are got pulp, add suitable quantity of water infusion 4-5 hour with other residual components, filter to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1-2 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
CN201410099745.8A 2014-03-18 2014-03-18 Black tea flavor soft-shelled turtle and preparation method thereof Pending CN103932234A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473232A (en) * 2014-12-01 2015-04-01 淮南市焦岗湖忠辉食品有限公司 Flavored fish with black tea flavor and preparation method of flavored fish
CN106235081A (en) * 2016-08-25 2016-12-21 苍梧县金福六堡茶有限公司 The processing method of LIUPUCHA Folium Camelliae sinensis Trionyx sinensis Wiegmann

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59125869A (en) * 1983-01-07 1984-07-20 Shuzo Nakazono Collection of essence component from raw material such as snapping turtle, etc.
CN1161808A (en) * 1997-05-09 1997-10-15 北京克迷特技贸公司 Packaged whole soft-shelled-turtle food and making method thereof
CN1385107A (en) * 2002-06-06 2002-12-18 李怀泉 Method for preparing medicinal dietary soft-shelled turtle
CN101380104A (en) * 2008-09-18 2009-03-11 李素云 Medicated diet therapeutics for treating calcium loss
CN102524774A (en) * 2011-12-08 2012-07-04 张庆之 Turtle medicated diet can
CN102894409A (en) * 2012-10-30 2013-01-30 湖南湘湖水产有限公司 Process for pickling soft-shelled turtle with traditional Chinese medicine

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59125869A (en) * 1983-01-07 1984-07-20 Shuzo Nakazono Collection of essence component from raw material such as snapping turtle, etc.
CN1161808A (en) * 1997-05-09 1997-10-15 北京克迷特技贸公司 Packaged whole soft-shelled-turtle food and making method thereof
CN1385107A (en) * 2002-06-06 2002-12-18 李怀泉 Method for preparing medicinal dietary soft-shelled turtle
CN101380104A (en) * 2008-09-18 2009-03-11 李素云 Medicated diet therapeutics for treating calcium loss
CN102524774A (en) * 2011-12-08 2012-07-04 张庆之 Turtle medicated diet can
CN102894409A (en) * 2012-10-30 2013-01-30 湖南湘湖水产有限公司 Process for pickling soft-shelled turtle with traditional Chinese medicine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473232A (en) * 2014-12-01 2015-04-01 淮南市焦岗湖忠辉食品有限公司 Flavored fish with black tea flavor and preparation method of flavored fish
CN106235081A (en) * 2016-08-25 2016-12-21 苍梧县金福六堡茶有限公司 The processing method of LIUPUCHA Folium Camelliae sinensis Trionyx sinensis Wiegmann

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Application publication date: 20140723