CN103989205B - Soft-shelled turtle health product of a kind of clearing heat and moistening lung and preparation method thereof - Google Patents
Soft-shelled turtle health product of a kind of clearing heat and moistening lung and preparation method thereof Download PDFInfo
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- CN103989205B CN103989205B CN201410159692.4A CN201410159692A CN103989205B CN 103989205 B CN103989205 B CN 103989205B CN 201410159692 A CN201410159692 A CN 201410159692A CN 103989205 B CN103989205 B CN 103989205B
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- 235000008214 Thlaspi arvense Nutrition 0.000 claims abstract description 8
- 239000012530 fluid Substances 0.000 claims abstract description 8
- 229940076988 Freshmint Drugs 0.000 claims abstract description 7
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- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000029478 serpent melon Species 0.000 claims abstract description 7
- 235000008933 serpent melon Nutrition 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
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- 241000092668 Artemisia capillaris Species 0.000 claims description 6
- 241000233838 Commelina Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 240000000691 Houttuynia cordata Species 0.000 claims description 6
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- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 244000178320 Vaccaria pyramidata Species 0.000 claims description 6
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims description 6
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- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
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- 238000004140 cleaning Methods 0.000 claims description 3
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- 238000005554 pickling Methods 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
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- 238000010411 cooking Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Soft-shelled turtle health dish that the invention discloses a kind of clearing heat and moistening lung and preparation method thereof, by soft-shelled turtle, Nasturtium officinale, serpent melon, the raw materials such as ear dish, Ba Wanghua, rde bean, autumn pear grease, sugar-cane juice, field pennycress, bark of ash, the root of large-flowered skullcap, fresh mint leaf, Cortex hibisus syriacus form.Beneficial effect of the present invention is: dandelion can clearing heat and detoxicating, dispersing swelling and dissipating binds, and overlord spends taste cool in nature sweet, enters lung, has heat-clearing phlegm, effect except accumulated heat, only gas pain, reason convulsive seizure due to phlegm-fire, to have effect of clearing heat and moistening lung, nourishing generate fluid, nourishing beauty treatment with soft-shelled turtle with boiled tool.
Description
Invention field
The present invention relates to food processing field, relate to a kind of soft-shelled turtle and preparation method thereof or rather.
Background technology
Soft-shelled turtle delicious meat, high protein, low fat, and it is nutritious, it is the nourishing treasure containing multivitamin and trace element, there is effect of clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass, it is not only the delicious food on dining table, and be a kind of tonic of having many uses and Chinese medicine material, the resistance against diseases of health can be strengthened and regulate the endocrine function of human body.Soft-shelled turtle delicious flavour, has high nutritive value and medical value, but slaughters cumbersome due to soft-shelled turtle, and turtle is not easily well-done, traditional soft-shelled turtle eating method, long-time high temperature is effective the destruction that composition is subject in various degree, and nutrition curative effect reduces greatly.If adopt the cooking tools of everyday home and method not easily to obtain delicious soft-shelled turtle, it is main mainly with eating raw greatly that current people eat soft-shelled turtle, has significant limitation, as inconvenient in the transport of fresh and alive soft-shelled turtle, slaughter culinary art more difficult, now the shelf-life processed very short etc.Make people enjoy delicious food and the nutrition of soft-shelled turtle more easily, just we want solve problem.
Summary of the invention
The object of the invention is to be soft-shelled turtle health dish that a kind of clearing heat and moistening lung are provided and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the soft-shelled turtle health dish of clearing heat and moistening lung is made up of the raw material of following weight portion: soft-shelled turtle 120-125, Nasturtium officinale 30-32, serpent melon 14-15, ear dish 5-6, overlord spend 3-4, rde bean 18-20, autumn pear grease 4-5, sugar-cane juice 10-12, field pennycress 2-3, bark of ash 1-2, root of large-flowered skullcap 2-3, fresh mint leaf 1-2, Cortex hibisus syriacus 1-2, refined salt 5-6, health-care additive 3-4, water appropriate.Wherein health-care additive is made up of the raw material of following weight portion: rice-chestnut powder 32-34, wheat germ powder 16-18, pomegranate seed powder 5-6, green gram spermoderm 10-12, cordate houttuynia 2-3, seed of cowherb 4-5, Lythrum salicaria 1-2, dayflower 2-3, peach root 8-10, honeysuckle 5-6, Artemisia capillaris 1-2, root bark of Chinese wolf-berry 2-3, water are appropriate.
The soft-shelled turtle health dish preparation process of clearing heat and moistening lung of the present invention is carried out according to the following steps:
(1) field pennycress, bark of ash, the root of large-flowered skullcap, fresh mint leaf, Cortex hibisus syriacus add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water raises 2-3 days, slaughters and cleans up after removing tortoise plastron and internal organ, pickling go raw meat tasty in 6-8 hour after stripping and slicing with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes the boiling hot 4-5 minute of rear input boiling water leaching, pulls out for subsequent use;
(3) bubble cleaned by rde bean, and segment cut by serpent melon, and ground ear dish cleans up, and adds suitable quantity of water infusion 4-5 hour with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in soup juice obtained in step (3) to stew with little fire boil 1-2 hour, after pulling the cooling of soft-shelled turtle block out, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: green gram spermoderm, cordate houttuynia, the seed of cowherb, Lythrum salicaria, dayflower, peach root, honeysuckle, Artemisia capillaris, the root bark of Chinese wolf-berry are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Field pennycress in the present invention is Rutaceae herbaceous plant, has the effects such as clearing heat and detoxicating, removing blood stasis and expelling pus; Bark of ash is Gentianaceae agueweed, is used as medicine and has Eradicates rheumatism, relaxing muscles and tendons network, effect of clearind deficient heat; Cortex hibisus syriacus is stem skin or the root skin of Malvaceae Hibiscus plant, has effect of clearing away damp-heat, tranquilizing mind.
Beneficial effect of the present invention: dandelion can clearing heat and detoxicating, dispersing swelling and dissipating binds, and overlord spends taste cool in nature sweet, enters lung, has heat-clearing phlegm, effect except accumulated heat, only gas pain, reason convulsive seizure due to phlegm-fire, to have effect of clearing heat and moistening lung, nourishing generate fluid, nourishing beauty treatment with soft-shelled turtle with boiled tool.
Detailed description of the invention
The soft-shelled turtle health dish of clearing heat and moistening lung, is made up of the raw material of following weight portion (kg):
Soft-shelled turtle 120, Nasturtium officinale 32, serpent melon 15, ear dish 6, overlord spend 4, rde bean 20, autumn pear grease 4, sugar-cane juice 10, field pennycress 3, bark of ash 1, the root of large-flowered skullcap 2, fresh mint leaf 1, Cortex hibisus syriacus 1, refined salt 6, health-care additive 3, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kg): rice-chestnut powder 32, wheat germ powder 18, pomegranate seed powder 6, green gram spermoderm 12, cordate houttuynia 3, the seed of cowherb 4, Lythrum salicaria 1, dayflower 2, peach root 8, honeysuckle 5, Artemisia capillaris 1, the root bark of Chinese wolf-berry 3, water are appropriate.
Preparation method, comprises the steps:
(1) field pennycress, bark of ash, the root of large-flowered skullcap, fresh mint leaf, Cortex hibisus syriacus add suitable quantity of water and decoct 2 times, each 40 minutes, and elimination residue merges decoction liquor, continue heating 30 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water raises 3 days, slaughters and cleans up after removing tortoise plastron and internal organ, pickling go raw meat tasty in 8 hours after stripping and slicing with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes the leaching of rear input boiling water and scalds 5 minutes, pulls out for subsequent use;
(3) bubble cleaned by rde bean, and segment cut by serpent melon, and ground ear dish cleans up, and adds suitable quantity of water infusion 4 hours with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in soup juice obtained in step (3) to stew with little fire boil 1 hour, after pulling the cooling of soft-shelled turtle block out, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: green gram spermoderm, cordate houttuynia, the seed of cowherb, Lythrum salicaria, dayflower, peach root, honeysuckle, Artemisia capillaris, the root bark of Chinese wolf-berry are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (1)
1. the soft-shelled turtle health product of clearing heat and moistening lung, it is characterized in that, be made up of the raw material of following weight portion: soft-shelled turtle 120-125, Nasturtium officinale 30-32, serpent melon 14-15, ear dish 5-6, overlord spend 3-4, rde bean 18-20, autumn pear grease 4-5, sugar-cane juice 10-12, field pennycress 2-3, bark of ash 1-2, root of large-flowered skullcap 2-3, fresh mint leaf 1-2, Cortex hibisus syriacus 1-2, refined salt 5-6, health-care additive 3-4, water appropriate;
Wherein health-care additive is made up of the raw material of following weight portion: rice-chestnut powder 32-34, wheat germ powder 16-18, pomegranate seed powder 5-6, green gram spermoderm 10-12, cordate houttuynia 2-3, seed of cowherb 4-5, Lythrum salicaria 1-2, dayflower 2-3, peach root 8-10, honeysuckle 5-6, Artemisia capillaris 1-2, root bark of Chinese wolf-berry 2-3, water are appropriate; Preparation method is: green gram spermoderm, cordate houttuynia, the seed of cowherb, Lythrum salicaria, dayflower, peach root, honeysuckle, Artemisia capillaris, the root bark of Chinese wolf-berry are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, mix rear little fire with other residual components and stir-fry to bone dry and get final product;
The preparation method of the soft-shelled turtle health product of described clearing heat and moistening lung comprises the steps:
(1) field pennycress, bark of ash, the root of large-flowered skullcap, fresh mint leaf, Cortex hibisus syriacus add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water raises 2-3 days, slaughters and cleans up after removing tortoise plastron and internal organ, pickling go raw meat tasty in 6-8 hour after stripping and slicing with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes the boiling hot 4-5 minute of rear input boiling water leaching, pulls out for subsequent use;
(3) bubble cleaned by rde bean, and segment cut by serpent melon, and ground ear dish cleans up, and adds suitable quantity of water infusion 4-5 hour with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in soup juice obtained in step (3) to stew with little fire boil 1-2 hour, after pulling the cooling of soft-shelled turtle block out, contain vacuum sealed package in carapace for subsequent use in step (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410159692.4A CN103989205B (en) | 2014-04-21 | 2014-04-21 | Soft-shelled turtle health product of a kind of clearing heat and moistening lung and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410159692.4A CN103989205B (en) | 2014-04-21 | 2014-04-21 | Soft-shelled turtle health product of a kind of clearing heat and moistening lung and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103989205A CN103989205A (en) | 2014-08-20 |
| CN103989205B true CN103989205B (en) | 2016-01-20 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305337A (en) * | 2014-09-25 | 2015-01-28 | 章宏卫 | Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof |
| CN106954814A (en) * | 2017-03-17 | 2017-07-18 | 平凉神农崆峒民俗文化有限公司 | A kind of gold melon health dish of clearing heat and relieving fidgetness and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN101023799A (en) * | 2006-02-20 | 2007-08-29 | 耿军 | Huaiqi soft-shelled turtle soup and preparing method |
| CN101095533A (en) * | 2006-06-29 | 2008-01-02 | 王大清 | Method for making turtle foodstuff |
| CN101253979A (en) * | 2008-04-02 | 2008-09-03 | 金正纯 | Ganoderma lucidum turtle six-material soup |
| CN102894409A (en) * | 2012-10-30 | 2013-01-30 | 湖南湘湖水产有限公司 | Process for pickling soft-shelled turtle with traditional Chinese medicine |
-
2014
- 2014-04-21 CN CN201410159692.4A patent/CN103989205B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN101023799A (en) * | 2006-02-20 | 2007-08-29 | 耿军 | Huaiqi soft-shelled turtle soup and preparing method |
| CN101095533A (en) * | 2006-06-29 | 2008-01-02 | 王大清 | Method for making turtle foodstuff |
| CN101253979A (en) * | 2008-04-02 | 2008-09-03 | 金正纯 | Ganoderma lucidum turtle six-material soup |
| CN102894409A (en) * | 2012-10-30 | 2013-01-30 | 湖南湘湖水产有限公司 | Process for pickling soft-shelled turtle with traditional Chinese medicine |
Non-Patent Citations (1)
| Title |
|---|
| 广东汤文化杂谈;丁金龙等;《广东科技》;20080810(第15期);127-130 * |
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