CN104305337A - Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof - Google Patents
Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof Download PDFInfo
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- CN104305337A CN104305337A CN201410496737.7A CN201410496737A CN104305337A CN 104305337 A CN104305337 A CN 104305337A CN 201410496737 A CN201410496737 A CN 201410496737A CN 104305337 A CN104305337 A CN 104305337A
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- 241001482311 Trionychidae Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 7
- 241000209035 Ilex Species 0.000 claims abstract description 7
- 235000003332 Ilex aquifolium Nutrition 0.000 claims abstract description 7
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims abstract description 7
- 235000002294 Ilex volkensiana Nutrition 0.000 claims abstract description 7
- 244000062250 Kaempferia rotunda Species 0.000 claims abstract description 7
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 229910052736 halogen Inorganic materials 0.000 claims description 16
- 150000002367 halogens Chemical class 0.000 claims description 16
- 241000283074 Equus asinus Species 0.000 claims description 12
- 210000000988 bone and bone Anatomy 0.000 claims description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 9
- 241000238557 Decapoda Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 241001647745 Banksia Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 241000801118 Lepidium Species 0.000 claims description 6
- 241001456151 Pellionia Species 0.000 claims description 6
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 241001339782 Scapharca broughtonii Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000003307 slaughter Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 201000005569 Gout Diseases 0.000 abstract description 2
- 208000019255 Menstrual disease Diseases 0.000 abstract description 2
- 208000007101 Muscle Cramp Diseases 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 235000002176 Foeniculum vulgare var vulgare Nutrition 0.000 abstract 1
- 240000008144 Pellionia daveauana Species 0.000 abstract 1
- 241001522129 Pinellia Species 0.000 abstract 1
- 235000008104 Prunus humilis Nutrition 0.000 abstract 1
- 241000057271 Prunus humilis Species 0.000 abstract 1
- 241001247145 Sebastes goodei Species 0.000 abstract 1
- 208000005392 Spasm Diseases 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 210000004051 gastric juice Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 2
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- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 230000003862 health status Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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Abstract
The invention discloses spicy quickly stir-fried soft-shelled turtle strips and a preparation method thereof. The spicy quickly stir-fried soft-shelled turtle strips are prepared from 300-400 parts by weight of soft-shelled turtle, 1-1.2 parts by weight of Prunus humilis Bunge leaf, 1-1.3 parts by weight of chestnut leaf, 0.9-1 part by weight of pinellia rhizome fermented mass, 1-1.3 parts by weight of pseudo-ginseng, 1-1.2 parts by weight of roughhaired holly root, 0.9-1.1 parts by weight of Pellionia repens, 3-4 parts by weight of chili pepper, 5-6 parts by weight of celery, 3-4 parts by weight of yellow rice wine, 4-5 parts by weight of cape jasmine, 1-2 parts by weight of green tea, 2-3 parts by weight of costusroot, 2-3 parts by weight of cassia bark, 2-3 parts by weight of common fennel fruit, 2-3 parts by weight of kaempferia galamga, and 5-6 parts by weight of a nutrition additive. The spicy quickly stir-fried soft-shelled turtle strips have a spicy and tasty taste and can improve appetite. The used celery has a certain auxiliary dietotherapy effect on neurasthenia, menstrual disorder, gout and muscle spasm resistance and can promote gastric juice secretion and improve appetite. The used Chinese herbal medicines have effects of clearing lung-heat and relieving cough, removing toxins and diminishing swelling, and helping digestion and alleviating middle energizer.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of spiced and stewed food, particularly relate to a kind of fragrant peppery quick-fried halogen soft-shelled turtle bar.
Background technology
Spiced and stewed food is the traditional food of China, and its main feature is finished product is all ripe, can directly eat, and products taste enriches, unique flavor; Along with growth in the living standard, people are not only to have enough to the understanding of food, nice, are more in a kind of health status of pursuit, thus while enjoying cuisines also to health bring health-benefiting be real people the target shared.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of fragrant peppery quick-fried halogen soft-shelled turtle bar.
The technical solution adopted in the present invention is:
A kind of fragrant peppery quick-fried halogen soft-shelled turtle bar, is characterized in that being made up of the raw material of following weight portion:
Soft-shelled turtle 300-400, leaf of GAIGUO 1-1.2, Li Ye 1-1.3, Rhizoma Pinelliae Fermentata 0.9-1, pseudo-ginseng 1-1.3, scaly holly root 1-1.2, repent pellionia herb 0.9-1.1, sharp green pepper 3-4, celery 5-6, yellow rice wine 3-4, cape jasmine 4-5, green tea 1-2, banksia rose 2-3, cassia bark 2-3, fennel seeds 2-3, kaempferia galamga 2-3, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8-1, lepidium seed 1-1.1, Kang Xian flower 1.2-1.4, radix polygonati officinalis, 0.9-1.2, Cranberry 3-4, dried small shrimp 4-5, lotus seeds 2-3, purslane 4-5, donkey bone 10-15, green soya bean 3-4;
Preparation method is: radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4-5 water big fire doubly and decoct 1-2 hour by (1), and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3-4 hour for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5-6 times of water big fire infusion and take out donkey bone after 7-8 hour, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2, the preparation method of perfume (or spice) according to claim 1 peppery quick-fried halogen soft-shelled turtle bar, is characterized in that comprising the following steps:
(1) leaf of GAIGUO, Li Ye, Rhizoma Pinelliae Fermentata, pseudo-ginseng, scaly holly root, repent pellionia herb are added 5-6 water slow fire boiling 1-2 hour doubly, filter cleaner, obtains herb liquid;
(2) soft-shelled turtle is placed in clear water the 2-3 days that rests, slaughters internal organ and shell after slitting with for subsequent use; Sharp green pepper and celery are cut into segment immerse in yellow rice wine refrigerate at 0-4 DEG C 1-2 hour for subsequent use;
(3) get cape jasmine, green tea, the banksia rose, cassia bark, fennel seeds, kaempferia galamga add the 4-5 times of little fire of water and decoct filter and remove residue after 2-3 hour and obtain halogen material soup;
(4) by step (2) gained soft-shelled turtle bar, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering soft-shelled turtle completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 20-30 minute;
(5) pour the soft-shelled turtle bar that stew in soy sauce is good after pot being burnt heat into, pour the mixture of step (2) gained point green pepper, celery and yellow rice wine after quick-fried 1-2 minute into, continue quick-fried and take the dish out of the pot for 2-3 minute, to obtain final product.
Beneficial effect of the present invention is:
Halogen soft-shelled turtle bar of the present invention is fragrant peppery tasty and refreshing, people's appetite is increased, wherein added celery also has certain auxiliary dietary function to neurasthenia, menstrual disorder, gout, anti-muscle cramp, and promotion gastric secretion, increase appetite in addition, the present invention with the addition of multiple Chinese herbal medicine in process, have removing heat from the lung to relieve cough, removing toxicity for detumescence, help digestion wide in effect.
Detailed description of the invention
A kind of fragrant peppery quick-fried halogen soft-shelled turtle bar, is characterized in that being made up of the raw material of following weight portion (kilogram):
Soft-shelled turtle 300, leaf of GAIGUO 1, Li Ye 1, Rhizoma Pinelliae Fermentata 0.9, pseudo-ginseng 1, scaly holly root 1-, repent pellionia herb 0.9, sharp green pepper 3, celery 5, yellow rice wine 3, cape jasmine 4, green tea 1, the banksia rose 2, cassia bark 2, fennel seeds 2, kaempferia galamga 2, nourishing additive agent 5;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8, lepidium seed 1, Kang Xian spend 1.2, radix polygonati officinalis, 0.9, Cranberry 3, dried small shrimp 4, lotus seeds 2, purslane 4, donkey bone 10, green soya bean 3;
Preparation method is: the water big fire that radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4 times by (1) decocts 1 hour, and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3 hours for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5 times of water big fire infusions and take out donkey bone after 7 hours, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2, the preparation method of perfume (or spice) according to claim 1 peppery quick-fried halogen soft-shelled turtle bar, is characterized in that comprising the following steps:
(1) leaf of GAIGUO, Li Ye, Rhizoma Pinelliae Fermentata, pseudo-ginseng, scaly holly root, repent pellionia herb are added the water slow fire boiling 1 hour of 5 times, filter cleaner, obtains herb liquid;
(2) soft-shelled turtle is placed in clear water rests 2 days, slaughter internal organ and shell after slitting with for subsequent use; Sharp green pepper and celery are cut into segment immerse in yellow rice wine refrigerate at 0-4 DEG C 1 hour for subsequent use;
(3) get cape jasmine, green tea, the banksia rose, cassia bark, fennel seeds, kaempferia galamga add 4 times of little fire of water and decoct filter and remove residue after 2 hours and obtain halogen material soup;
(4) by step (2) gained soft-shelled turtle bar, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering soft-shelled turtle completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 20 minutes;
(5) pour the soft-shelled turtle bar that stew in soy sauce is good after pot being burnt heat into, the mixture of step (2) gained point green pepper, celery and yellow rice wine is poured in quick-fried into after 1 minute, continue quick-fried and take the dish out of the pot for 2 minutes, to obtain final product.
Claims (2)
1. a perfume (or spice) peppery quick-fried halogen soft-shelled turtle bar, is characterized in that being made up of the raw material of following weight portion:
Soft-shelled turtle 300-400, leaf of GAIGUO 1-1.2, Li Ye 1-1.3, Rhizoma Pinelliae Fermentata 0.9-1, pseudo-ginseng 1-1.3, scaly holly root 1-1.2, repent pellionia herb 0.9-1.1, sharp green pepper 3-4, celery 5-6, yellow rice wine 3-4, cape jasmine 4-5, green tea 1-2, banksia rose 2-3, cassia bark 2-3, fennel seeds 2-3, kaempferia galamga 2-3, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8-1, lepidium seed 1-1.1, Kang Xian flower 1.2-1.4, radix polygonati officinalis, 0.9-1.2, Cranberry 3-4, dried small shrimp 4-5, lotus seeds 2-3, purslane 4-5, donkey bone 10-15, green soya bean 3-4;
Preparation method is: radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4-5 water big fire doubly and decoct 1-2 hour by (1), and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3-4 hour for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5-6 times of water big fire infusion and take out donkey bone after 7-8 hour, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2. the preparation method of perfume (or spice) according to claim 1 peppery quick-fried halogen soft-shelled turtle bar, is characterized in that comprising the following steps:
(1) leaf of GAIGUO, Li Ye, Rhizoma Pinelliae Fermentata, pseudo-ginseng, scaly holly root, repent pellionia herb are added 5-6 water slow fire boiling 1-2 hour doubly, filter cleaner, obtains herb liquid;
(2) soft-shelled turtle is placed in clear water the 2-3 days that rests, slaughters internal organ and shell after slitting with for subsequent use; Sharp green pepper and celery are cut into segment immerse in yellow rice wine refrigerate at 0-4 DEG C 1-2 hour for subsequent use;
(3) get cape jasmine, green tea, the banksia rose, cassia bark, fennel seeds, kaempferia galamga add the 4-5 times of little fire of water and decoct filter and remove residue after 2-3 hour and obtain halogen material soup;
(4) by step (2) gained soft-shelled turtle bar, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering soft-shelled turtle completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 20-30 minute;
(5) pour the soft-shelled turtle bar that stew in soy sauce is good after pot being burnt heat into, pour the mixture of step (2) gained point green pepper, celery and yellow rice wine after quick-fried 1-2 minute into, continue quick-fried and take the dish out of the pot for 2-3 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496737.7A CN104305337A (en) | 2014-09-25 | 2014-09-25 | Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496737.7A CN104305337A (en) | 2014-09-25 | 2014-09-25 | Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104305337A true CN104305337A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410496737.7A Pending CN104305337A (en) | 2014-09-25 | 2014-09-25 | Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235081A (en) * | 2016-08-25 | 2016-12-21 | 苍梧县金福六堡茶有限公司 | The processing method of LIUPUCHA Folium Camelliae sinensis Trionyx sinensis Wiegmann |
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| CN103919168A (en) * | 2014-03-18 | 2014-07-16 | 蚌埠市老鸭湖特种水产养殖场 | Instant five-spice trionyx sinensis and preparation method thereof |
| CN103932231A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Nutritious and delicious beer soft-shelled turtle and preparation method thereof |
| CN103989197A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Summer health preserving instant soft-shelled turtle and preparation method thereof |
| CN103989205A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Heat-clearing lung-moistening soft-shelled turtle health preserving dish and preparation method thereof |
-
2014
- 2014-09-25 CN CN201410496737.7A patent/CN104305337A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919168A (en) * | 2014-03-18 | 2014-07-16 | 蚌埠市老鸭湖特种水产养殖场 | Instant five-spice trionyx sinensis and preparation method thereof |
| CN103932231A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Nutritious and delicious beer soft-shelled turtle and preparation method thereof |
| CN103989197A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Summer health preserving instant soft-shelled turtle and preparation method thereof |
| CN103989205A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Heat-clearing lung-moistening soft-shelled turtle health preserving dish and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235081A (en) * | 2016-08-25 | 2016-12-21 | 苍梧县金福六堡茶有限公司 | The processing method of LIUPUCHA Folium Camelliae sinensis Trionyx sinensis Wiegmann |
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Application publication date: 20150128 |
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