CN104286961A - Dried lung-heat clearing pig brain silver fish and preparation method thereof - Google Patents

Dried lung-heat clearing pig brain silver fish and preparation method thereof Download PDF

Info

Publication number
CN104286961A
CN104286961A CN201410556158.7A CN201410556158A CN104286961A CN 104286961 A CN104286961 A CN 104286961A CN 201410556158 A CN201410556158 A CN 201410556158A CN 104286961 A CN104286961 A CN 104286961A
Authority
CN
China
Prior art keywords
parts
pig brain
powder
brain
pig
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410556158.7A
Other languages
Chinese (zh)
Inventor
倪群
Original Assignee
倪群
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 倪群 filed Critical 倪群
Priority to CN201410556158.7A priority Critical patent/CN104286961A/en
Publication of CN104286961A publication Critical patent/CN104286961A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses dried lung-heat clearing pig brain silver fish. The dried lung-heat clearing pig brain silver fish is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-1.2 parts of caulis, 0.9-1.2 parts of Oldenlandia diffusa, 1-1.2 parts of bryozoatum, 1-1.1 parts of lantern plant calyx, 0.8-0.9 part of patrinia, 1-2 parts of lemons, 2-3 parts of grapefruits, 2-3 parts of carambola, 4-5 parts of pig brain, 2-3 parts of honey, 1-2 parts of litchi, 3-4 parts of peameal, 2-3 parts of celery, 5-6 parts of fresh rice, 3-4 parts of red beans, 7-8 parts of fat beef and 4-5 parts of nutrition additive. The dried lung-heat clearing pig brain silver fish is delicious, can improve the mouthfeel due to additions of litchi, pig brain, honey and the like, has complete nutrition, can supplement energy and relieve exhausting due to rich sugar in litchi, can promote blood circulation of micro blood vessels, prevent freckles and enable the skin to be smooth owning to rich vitamin C and protein in litchi, is also added with multiple kinds of Chinese herbal medicines during processing, and has the efficacies on enriching blood, dredging main and collateral channels, clearing away lung heat, reducing phlegm, softening hard mass and treating stranguria.

Description

A kind of clearing lung-heat pig brain dried silver fiss and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of silverfish goods, particularly relate to a kind of clearing lung-heat pig brain dried silver fiss and preparation method thereof.
Background technology
Silverfish is one of Chinese famous and precious aquatic products, is regarded as treasure on seat, at home and abroad has long enjoyed a good reputation.Silverfish eating method on dining table is different, but the raising required food along with people, and the nutrition of single silverfish can not meet the needs that people day by day increase, and adds the demand that various nutriment carrys out balanced people in the present invention for this reason.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of clearing lung-heat pig brain dried silver fiss and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of clearing lung-heat pig brain dried silver fiss, be made up of the raw material of following weight portion:
Silverfish 200-210, reticulate millettia 1-1.2, oldenlandia diffusa 0.9-1.2, bryozoatum 1-1.2, franchet groundcherry persistent calyx or fruit 1-1.1, field pennycress 0.8-0.9, lemon 1-2, shaddock 2-3, carambola 2-3, pig brain 4-5, honey 2-3, lichee 1-2, peameal 3-4, celery 2-3, fresh rice 5-6, red bean 3-4, fertile beef 7-8, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of clearing lung-heat pig brain dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicine such as reticulate millettia, oldenlandia diffusa is added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Fertile ox pig's brain powder is ground to obtain by pressing from both sides flat drying with clamping plate after fertile beef chopping and pig brain mix and blend meat mud;
(3) red bean and fresh rice are mixed into a pot boiling and obtain the fresh rice of red bean after cleaning, add peameal after celery juice Pressing and stir to obtain pea sauce, to steep in honey after sealing mixing making beating in 2-3 days with pea sauce, herb liquid, nourishing additive agent, the fresh rice of red bean after getting lemon, shaddock, carambola, lichee peeling stoning process and remain after each raw material fully mixes and stir tartar sauce is for subsequent use;
(4) silverfish surface cutter is marked parallel Tiaokou, put into tartar sauce and stir and sprinkle fertile ox pig's brain powder afterwards, enter food steamer and cook, dry and get final product.
Beneficial effect of the present invention is:
Dried silver fiss of the present invention is tasty, and the lichee, pig brain, honey etc. of interpolation have enriched the mouthfeel of silverfish ball, makes it nutrition more comprehensive, the symptoms such as wherein lichee has makeup energy containing abundant sugared part, and god is tired; Litchi meat is containing abundant vitamin C and protein, lichee has abundant vitamin, the blood circulation of fine vascular can be promoted, prevent the generation of freckle, make skin more smooth, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, there is promoting circulation of blood of enriching blood, the network that stimulates the menstrual flow, clearing lung-heat fire, change old phlegm, soft heavily fortified point, treating stranguria effect.
Detailed description of the invention
A kind of clearing lung-heat pig brain dried silver fiss, be made up of the raw material of following weight portion (kilogram):
Silverfish 200, reticulate millettia 1, oldenlandia diffusa 0.9,1, franchet groundcherry persistent calyx or fruit 1, field pennycress 0.8, lemon 1, shaddock 2, carambola 2, pig brain 4, honey 2, lichee 1, peameal 3, celery 2, fresh rice 5, red bean 3, fertile beef 7, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): acanthopanax 1, Radix Angelicae Sinensis leaf 1, myrica rubra leaf 0.8, the bighead atractylodes rhizome 1, folium panacis japonici cum caule 1, purple rice 4, vanilla powder 2, grape wine 5, bruised ginger 1, pork liver 10; Preparation method is: the water big fire that acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4 times by (1) decocts 40 minutes, and press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) pork liver steeps in grape wine after shredding and rinsing with water to soak to take out after 30 minutes and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of clearing lung-heat pig brain dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% is supported 7 hours clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicine such as reticulate millettia, oldenlandia diffusa is added 4 times of water, little fire decocts press filtration after 1 hour and to remove slag to obtain herb liquid; Fertile ox pig's brain powder is ground to obtain by pressing from both sides flat drying with clamping plate after fertile beef chopping and pig brain mix and blend meat mud;
(3) red bean and fresh rice are mixed into a pot boiling and obtain the fresh rice of red bean after cleaning, add peameal after celery juice Pressing and stir to obtain pea sauce, to steep in honey after sealing mixing making beating in 2 days with pea sauce, herb liquid, nourishing additive agent, the fresh rice of red bean after getting lemon, shaddock, carambola, lichee peeling stoning process and remain after each raw material fully mixes and stir tartar sauce is for subsequent use;
(4) silverfish surface cutter is marked parallel Tiaokou, put into tartar sauce and stir and sprinkle fertile ox pig's brain powder afterwards, enter food steamer and cook, dry and get final product.

Claims (2)

1. a clearing lung-heat pig brain dried silver fiss, is characterized in that being made up of the raw material of following weight portion:
Silverfish 200-210, reticulate millettia 1-1.2, oldenlandia diffusa 0.9-1.2, bryozoatum 1-1.2, franchet groundcherry persistent calyx or fruit 1-1.1, field pennycress 0.8-0.9, lemon 1-2, shaddock 2-3, carambola 2-3, pig brain 4-5, honey 2-3, lichee 1-2, peameal 3-4, celery 2-3, fresh rice 5-6, red bean 3-4, fertile beef 7-8, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
2. the preparation method of clearing lung-heat pig brain dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicine such as reticulate millettia, oldenlandia diffusa is added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Fertile ox pig's brain powder is ground to obtain by pressing from both sides flat drying with clamping plate after fertile beef chopping and pig brain mix and blend meat mud;
(3) red bean and fresh rice are mixed into a pot boiling and obtain the fresh rice of red bean after cleaning, add peameal after celery juice Pressing and stir to obtain pea sauce, to steep in honey after sealing mixing making beating in 2-3 days with pea sauce, herb liquid, nourishing additive agent, the fresh rice of red bean after getting lemon, shaddock, carambola, lichee peeling stoning process and remain after each raw material fully mixes and stir tartar sauce is for subsequent use;
(4) silverfish surface cutter is marked parallel Tiaokou, put into tartar sauce and stir and sprinkle fertile ox pig's brain powder afterwards, enter food steamer and cook, dry and get final product.
CN201410556158.7A 2014-10-20 2014-10-20 Dried lung-heat clearing pig brain silver fish and preparation method thereof Pending CN104286961A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410556158.7A CN104286961A (en) 2014-10-20 2014-10-20 Dried lung-heat clearing pig brain silver fish and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410556158.7A CN104286961A (en) 2014-10-20 2014-10-20 Dried lung-heat clearing pig brain silver fish and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104286961A true CN104286961A (en) 2015-01-21

Family

ID=52307129

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410556158.7A Pending CN104286961A (en) 2014-10-20 2014-10-20 Dried lung-heat clearing pig brain silver fish and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104286961A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770761A (en) * 2015-04-27 2015-07-15 合肥不老传奇保健科技有限公司 Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof
CN105962154A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of clearing heat and nourishing lung and preparation method of salted instant dried hemisalanx prognathus
CN105962134A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of invigorating stomach and clearing heat and preparation method of salted instant dried hemisalanx prognathus
CN105962152A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of stimulating appetite and activating spleen and preparation method of salted instant dried hemisalanx prognathus

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467616A (en) * 2007-12-26 2009-07-01 天津雪赢世纪专利技术有限公司 Glutinous rice gruel with whitebait
CN103284122A (en) * 2012-02-27 2013-09-11 熊新安 Whitebait sauce and preparation method thereof
CN103976296A (en) * 2014-04-16 2014-08-13 石台县小菜一碟农产品有限公司 Bamboo shoot tender tip-salangid can

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467616A (en) * 2007-12-26 2009-07-01 天津雪赢世纪专利技术有限公司 Glutinous rice gruel with whitebait
CN103284122A (en) * 2012-02-27 2013-09-11 熊新安 Whitebait sauce and preparation method thereof
CN103976296A (en) * 2014-04-16 2014-08-13 石台县小菜一碟农产品有限公司 Bamboo shoot tender tip-salangid can

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770761A (en) * 2015-04-27 2015-07-15 合肥不老传奇保健科技有限公司 Oroxylum indicum lotus-flavored eyesight-improving dried whitebait and preparation method thereof
CN105962154A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of clearing heat and nourishing lung and preparation method of salted instant dried hemisalanx prognathus
CN105962134A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of invigorating stomach and clearing heat and preparation method of salted instant dried hemisalanx prognathus
CN105962152A (en) * 2016-03-24 2016-09-28 明光市永言水产(集团)有限公司 Salted instant dried hemisalanx prognathus capable of stimulating appetite and activating spleen and preparation method of salted instant dried hemisalanx prognathus

Similar Documents

Publication Publication Date Title
CN104223186A (en) Vinous black jujube whitebait dry and preparation method thereof
CN104305153A (en) Sweet jujube whitebait sauce and preparation method thereof
CN104256552A (en) Spleen-strengthening fruit-flavored whitebait paste and preparation method thereof
CN104256721A (en) Fruit-vinegar dried silver fish and preparation method thereof
CN104286961A (en) Dried lung-heat clearing pig brain silver fish and preparation method thereof
CN105029591A (en) Manufacturing method of black fungus health beverage
CN103798889A (en) Preparation method of onion and medlar juice beverage
CN103416695A (en) Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof
CN104256720A (en) Polished glutinous rice silver fish ball and preparation method thereof
CN104305342A (en) Flavor ox-bone dried silver fish and preparation method thereof
CN104286890A (en) Appetizing sauce spiced beef and preparation method thereof
CN104286906A (en) Face beautifying and qi tonifying spiced pig trotter and preparation method thereof
CN103549538A (en) Fruity preserved plum shelled melon seeds and preparation method thereof
CN103931697B (en) One boar blood shrimp cake and preparation method thereof
CN104187796A (en) Vinous flavor crisp fried duck tongue and preparation method thereof
CN103689689A (en) Shelled melon-seed of green tea nutrition and preparation method thereof
CN103535655A (en) Salty fresh lotus root powder and preparation method thereof
CN104305343A (en) Dried wheat-flavored silver fish with pickled peppers and preparation method thereof
CN104757205A (en) Lemon health tea for moistening and whitening skin and preparation method of lemon health tea
CN103549532A (en) Fruity shelled melon seeds and preparation method thereof
CN103815304A (en) Beef-flavored dried blueberries
CN104041894B (en) A kind of Filet-O-Fish meat rice wine and preparation method thereof
CN104286889A (en) Kidney-tonifying and brain-invigorating spiced beef and preparation method thereof
CN104256722A (en) Crispy fried silver fish ball and preparation method thereof
CN105994508A (en) Pineapple-pumpkin fruit cakes non-sticky to teeth

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150121

RJ01 Rejection of invention patent application after publication