CN104473232A - Flavored fish with black tea flavor and preparation method of flavored fish - Google Patents

Abstract

The invention discloses flavored fish with black tea flavor and a preparation method of the flavored fish. The flavored fish is prepared from the following raw materials in parts by weight: 300-310 parts of wild small fish dices, 30-40 parts of table salt, 15-18 parts of zanthoxylum, 3-5 parts of cooking wine, 6-9 parts of white sugar, 1-2 parts of monosodium glutamate, 15-17 parts of ginger, 13-15 parts of green onions, 15-17 parts of minced garlic, 8-10 parts of beef rolls, 12-13 parts of apricot juice, 7-8 parts of raisin tree fruit powder, 3-5 parts of carrot leaves, 4-6 parts of tender sweet potato leaves, 1-2 parts of olive oil, 3-4 parts of egg rolls, 20-22 parts of black tea juice, 4-5 parts of maca powder, 1-2 parts of lemon root, 1-2 parts of radix adenophora, 1-2 parts of poria cocos, 0.5-1 part of astragalus smicus, 1-2 parts of pawpaw peel, a proper amount of water and 100-150 parts of nutrition additives. By adding the black tea, the flavored fish can be used for stimulating gastrointestinal digestion, promoting an appetite, inducing diuresis, eliminating edema and strengthening cardiac function; and by adding the traditional Chinese medicines, the flavored fish has the functions of nourishing, dispelling chills and fever, and clearing lung and relieving cough.

Description

A kind of flavor fish with black tea taste and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of flavor fish with black tea taste and preparation method thereof.

Background technology

Flavor fish is that fish block is air-dry after pickling, then smears baste, and eventually pass pack, vacuum, sterilizing, sampling observation, quietly put obtained, existing flavor fish taste is too single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of flavor fish with black tea taste and preparation method thereof.

The present invention is achieved by the following technical solutions:

With a flavor fish for black tea taste, be made up of the raw material of following weight parts: wild small fish block 300-310, salt 30-40, Chinese prickly ash 15-18, cooking wine 3-5, white sugar 6-9, monosodium glutamate 1-2, ginger 15-17, green onion 13-15, garlic solvent 15-17, beef roll 8-10, apricot juice 12-13, honey raisin tree powder 7-8, carrot tops 3-5, tender sweet potato leaves 4-6, olive oil 1-2, egg roll 3-4, black tea draw-off juice 20-22, maca powder 4-5, lemonlike citrus root 1-2, the root of straight ladybell 1-2, Poria cocos 1-2, Chinese milk vetch 0.5-1, pawpaw skin 1-2, water are appropriate, nutritional auxiliary 100-150;

Described nutritional auxiliary is made up of following raw materials in part by weight: three-coloured amaranth juice 8-10, dried sweet potato 3-4, candied date 4-5, the duck's egg butter 3-5 that salts down, Testa sojae atricolor powder 4-5, sophora flower 3-4, bean curd stick 3-5, olive oil 2-3, fructus viticis 1-2, Chinese aloe leaf 1-2, fruit of glossy privet 1-2, fruit of Chinese wolfberry 1-2, sealwort 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: fructus viticis, Chinese aloe leaf, the fruit of glossy privet, the fruit of Chinese wolfberry, sealwort mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) dried sweet potato and candied date are placed in three-coloured amaranth juice soak 30-40 minute, salt down duck's egg butter and Testa sojae atricolor powder mixing and stirring is added again after pulling out, be placed on again in food steamer and steam 20-25 minute, mix with sophora flower and bean curd stick again and shred, be placed on and burn in hot olive oil the 10-12 minute that stir-fries, add the heating of (1) herb liquid again and boil 20-30 minute, to obtain final product.

With a preparation method for the flavor fish of black tea taste, comprise the following steps: lemonlike citrus root, the root of straight ladybell, Poria cocos, Chinese milk vetch, the mixing of pawpaw skin are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) beef roll is placed on soak 20-30 minute in apricot juice after pull out, then beef roll sprinkles honey raisin tree powder, then is put in food steamer and steams 20-25 minute, then dry grinds;

(3) carrot tops and tender sweet potato leaves shredded and be put in the hot olive oil of burning the 5-6 minute that stir-fries, adding the mixing of black tea draw-off juice, egg roll and pueraria root powder and break into slurry;

(4) wild small fish block is placed in water soak 2-3 hour after pull out, sprinkle salt again and pickle 2-3 hour, again air-dry to moisture be 40%, by gains Homogeneous phase mixing in other surplus stock and (1) (2) (3) again infusion to thick baste, wild small fish block is put into baste stir, pull out again and carry out packing, vacuum, sterilizing, sampling observation, quietly put 3-5 days, to obtain final product.

Described wild small fish block refers to the mixing fish block of small crucian block, little high stickleback block and little brave head shark block.

Advantage of the present invention is: fresh fish block of the present invention is placed in clear water and soaks 2-3 hour, make the flesh of fish in vain tender, there is elasticity, water tariff collection 40%, the fish of processing is chewed more sustained, add Chinese prickly ash, ginger, garlic solvent can promote fish local flavor, and except raw meat, the black tea added, gastro-intestinal digestion can be helped, promote appetite, can diuresis, eliminate oedema, and strong cardiac function, product delicious flavour, spur are softening, toughness is had a surplus, lasting taste, all-ages, the Chinese medicine added has that nourishing, dispelling cold are hot, effect of removing heat from the lung to relieve cough.

Detailed description of the invention

With a flavor fish for black tea taste, be made up of the raw material of following weight parts: wild small fish block 310, salt 40, Chinese prickly ash 18, cooking wine 5, white sugar 9, monosodium glutamate 2, ginger 17, green onion 15, garlic solvent 17, beef roll 10, apricot juice 13, honey raisin tree powder 8, carrot tops 5, tender sweet potato leaves 6, olive oil 2, egg roll 4, black tea draw-off juice 22, maca powder 5, lemonlike citrus root 2, the root of straight ladybell 2, Poria cocos 2, Chinese milk vetch 1, pawpaw skin 2, water are appropriate, nutritional auxiliary 150;

Described nutritional auxiliary is made up of following raw materials in part by weight: three-coloured amaranth juice 8, dried sweet potato 3, candied date 4, the duck's egg butter 3 that salts down, Testa sojae atricolor powder 4, sophora flower 3, bean curd stick 3, olive oil 2, fructus viticis 1, Chinese aloe leaf 1, the fruit of glossy privet 1, the fruit of Chinese wolfberry 1, sealwort 1, water are appropriate;

The preparation method of described nutritional auxiliary is: fructus viticis, Chinese aloe leaf, the fruit of glossy privet, the fruit of Chinese wolfberry, sealwort mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) dried sweet potato and candied date are placed in three-coloured amaranth juice and soak 30 minutes, salt down duck's egg butter and Testa sojae atricolor powder mixing and stirring is added again after pulling out, be placed on again in food steamer and steam 20 minutes, mix with sophora flower and bean curd stick again and shred, be placed on to burn in hot olive oil and stir-fry 10 minutes, add the heating of (1) herb liquid again and boil 20 minutes, to obtain final product.

With a preparation method for the flavor fish of black tea taste, comprise the following steps: lemonlike citrus root, the root of straight ladybell, Poria cocos, Chinese milk vetch, the mixing of pawpaw skin are added appropriate water infusion 30 minutes by (1), filter to obtain liquid;

(2) beef roll is placed in apricot juice to soak after 30 minutes and pulls out, then beef roll sprinkles honey raisin tree powder, then be put into the interior steaming of food steamer 25 minutes, then dry grinds;

(3) carrot tops and tender sweet potato leaves are shredded and be put into burn heat olive oil in stir-fry 6 minutes, add black tea draw-off juice, egg roll and pueraria root powder mixing break into slurry;

(4) wild small fish block is placed in water to soak after 3 hours and pulls out, sprinkle salt again and pickle 3 hours, again air-dry to moisture be 40%, by gains Homogeneous phase mixing in other surplus stock and (1) (2) (3) again infusion to thick baste, wild small fish block is put into baste stir, pull out again and carry out packing, vacuum, sterilizing, sampling observation, quietly put 5 days, to obtain final product.

Described wild small fish block refers to the mixing fish block of small crucian block, little high stickleback block and little brave head shark block.

Claims (3)

1. with a flavor fish for black tea taste, it is characterized in that being made up of the raw material of following weight parts: wild small fish block 300-310, salt 30-40, Chinese prickly ash 15-18, cooking wine 3-5, white sugar 6-9, monosodium glutamate 1-2, ginger 15-17, green onion 13-15, garlic solvent 15-17, beef roll 8-10, apricot juice 12-13, honey raisin tree powder 7-8, carrot tops 3-5, tender sweet potato leaves 4-6, olive oil 1-2, egg roll 3-4, black tea draw-off juice 20-22, maca powder 4-5, lemonlike citrus root 1-2, the root of straight ladybell 1-2, Poria cocos 1-2, Chinese milk vetch 0.5-1, pawpaw skin 1-2, water are appropriate, nutritional auxiliary 100-150;

Described nutritional auxiliary is made up of following raw materials in part by weight: three-coloured amaranth juice 8-10, dried sweet potato 3-4, candied date 4-5, the duck's egg butter 3-5 that salts down, Testa sojae atricolor powder 4-5, sophora flower 3-4, bean curd stick 3-5, olive oil 2-3, fructus viticis 1-2, Chinese aloe leaf 1-2, fruit of glossy privet 1-2, fruit of Chinese wolfberry 1-2, sealwort 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: fructus viticis, Chinese aloe leaf, the fruit of glossy privet, the fruit of Chinese wolfberry, sealwort mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) dried sweet potato and candied date are placed in three-coloured amaranth juice soak 30-40 minute, salt down duck's egg butter and Testa sojae atricolor powder mixing and stirring is added again after pulling out, be placed on again in food steamer and steam 20-25 minute, mix with sophora flower and bean curd stick again and shred, be placed on and burn in hot olive oil the 10-12 minute that stir-fries, add the heating of (1) herb liquid again and boil 20-30 minute, to obtain final product.

2. the preparation method of a kind of flavor fish with black tea taste according to claim 1, it is characterized in that comprising the following steps: lemonlike citrus root, the root of straight ladybell, Poria cocos, Chinese milk vetch, the mixing of pawpaw skin are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) beef roll is placed on soak 20-30 minute in apricot juice after pull out, then beef roll sprinkles honey raisin tree powder, then is put in food steamer and steams 20-25 minute, then dry grinds;

(3) carrot tops and tender sweet potato leaves shredded and be put in the hot olive oil of burning the 5-6 minute that stir-fries, adding the mixing of black tea draw-off juice, egg roll and pueraria root powder and break into slurry;

(4) wild small fish block is placed in water soak 2-3 hour after pull out, sprinkle salt again and pickle 2-3 hour, again air-dry to moisture be 40%, by gains Homogeneous phase mixing in other surplus stock and (1) (2) (3) again infusion to thick baste, wild small fish block is put into baste stir, pull out again and carry out packing, vacuum, sterilizing, sampling observation, quietly put 3-5 days, to obtain final product.

3. a kind of flavor fish with black tea taste according to claim 1, is characterized in that: described wild small fish block refers to the mixing fish block of small crucian block, little high stickleback block and little brave head shark block.