CN104286084A - Silver carp and clam meat filling bread roll and preparation method thereof - Google Patents

Silver carp and clam meat filling bread roll and preparation method thereof Download PDF

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Publication number
CN104286084A
CN104286084A CN201410630385.XA CN201410630385A CN104286084A CN 104286084 A CN104286084 A CN 104286084A CN 201410630385 A CN201410630385 A CN 201410630385A CN 104286084 A CN104286084 A CN 104286084A
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CN
China
Prior art keywords
parts
water
silver carp
powder
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410630385.XA
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Chinese (zh)
Inventor
朱江玲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI WANWEI ELECTRICAL EQUIPMENT ENGINEERING Co Ltd
Original Assignee
HEFEI WANWEI ELECTRICAL EQUIPMENT ENGINEERING Co Ltd
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Publication date
Application filed by HEFEI WANWEI ELECTRICAL EQUIPMENT ENGINEERING Co Ltd filed Critical HEFEI WANWEI ELECTRICAL EQUIPMENT ENGINEERING Co Ltd
Priority to CN201410630385.XA priority Critical patent/CN104286084A/en
Publication of CN104286084A publication Critical patent/CN104286084A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The invention discloses a silver carp and clam meat filling bread roll which is prepared from the following raw materials in parts by weight: 250 to 300 parts of wheat flour, 8 to 10 parts of silver carp meat; 5 to 8 parts of superfine powder of flos mume, 5 to 7 parts of water spinach, 6 to 8 parts of brasenia schreberi, 8 to 9 parts of rice sprout powder, 7 to 8 parts of rice wine, 1 to 2 parts of ginger juice, 9 to 12 parts of honey raisin tree powder, 7 to 8 parts of beheaded, 9 to 10 parts of clam meat, 1 to 2 parts of viola odorata, 3 to 5 parts of jasmine flower, 2 to 3 parts of rosa laevigata michx, 3 to 4 parts of zinnia, 2 to 4 parts of buttonbush leaf, 2 to 5 parts of yeast, a right amount of water and 7 to 10 parts of nutrition adding powder. According to the invention, the added silver carp meat and clam meat are made into filling, so that the bread roll not only is delicious in taste, but also has the effects of warming the middle, tonifying qi, tonifying heart and calming the nerves; the adopted rice wine has the functions of promoting digestion, improving blood circulation and activating qi and nourishing blood; meanwhile, the silver carp and clam meat filling bread roll also adopts various Chinese herbal medicines such as jasmine flower, rosa laevigata michx and the like, so that the silver carp and clam meat filling bread roll has the effects of regulating vital energy, regulating the middle warmer, controlling nocturnal emission and astringing intestine after being taken for a long time.

Description

A kind of silver carp cycle of sixty years stotty and preparation method thereof
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of silver carp cycle of sixty years stotty and preparation method thereof.
Background technology
Bread is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.Bread has the roll of fillings in can also making simultaneously.Bread of the prior art or roll multiple tastes, but generally do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of silver carp cycle of sixty years stotty and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of silver carp cycle of sixty years stotty, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 250-300, silver carp meat 8-10, FLOS MUME Ultramicro-powder 5-8, water spinach 5-7, water shield 6-8, corn sprout powder 8-9, rice wine 7-8, ginger juice 1-2, honey raisin tree powder 9-12, Gorgon fruit 7-8, cycle of sixty years meat 9-10, sweet violet 1-2, Jasmine 3-5, fruit of Cherokee rose 2-3, Zinnia 3-4, common butterbush leaf or bud 2-4, yeast 2-5, water are appropriate, powder 7-10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 4-5, shank pears 7-8, coir fruit grain 6-7, Abalone soup 5-6, leek tongue 6-8, camel milk powder 4-6, vegetable oil 4-5, yellow fungus 1-3, common embelia fruit 2-3, Michelia figo 1-2, wide muscle rattan 2-3, Radix Astragali 4-5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 5-8 minute, add mixture 4-6 times water, slow fire infusion 30-50 minute, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of silver carp cycle of sixty years stotty, is characterized in that comprising the following steps:
(1) by mixing after silver carp meat, the chopping of cycle of sixty years meat, add rice wine, ginger juice, stir, leave standstill pickled 8-15 minute, discharging, drains away the water, and wraps corn sprout powder, is placed in steamer and steams to well-done, smash into paste to pieces, then mix with honey raisin tree powder, obtain silver carp cycle of sixty years meat stuffing;
(2) by sweet violet, Jasmine, the fruit of Cherokee rose, Zinnia, common butterbush leaf or bud mixing, water extraction 2-3 time, each water extraction amount is 5-8 times of mixed material, filters, obtains herb liquid; Enter pot after herb liquid being added the dilution of 1-2 times of water, then add the water spinach of chopping, water shield and Gorgon fruit, after boiling, add FLOS MUME Ultramicro-powder, slow fire is endured and is done to water, and discharging, is pounded paste, dries, abrasive dust;
(3) material after step (2) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 4-6 hour of 30-50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, gem volume made by the silver carp cycle of sixty years meat stuffing entrained in little cake after step (1) process, and put into baking box, baking, discharging, encapsulates after cooling.
Advantage of the present invention is:
Meat stuffing made by the silver carp meat that the present invention adds, cycle of sixty years meat, make roll not only delicious flavour, also there is the effect of Wen Zhongyi gas, heart tonifying and tranquilizing, the rice wine also adopted have aid digestion, improve blood circulation, function that lively atmosphere nourishes blood, the present invention simultaneously also adopts the multiple Chinese herbal medicine such as Jasmine, the fruit of Cherokee rose, and long-term taking has effect of regulating the flow of Qi and the middle Jiao, reinforcing the kidney and controlling nocturnal emission.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of silver carp cycle of sixty years stotty, be made up of the raw material of following weight portion:
Wheat flour 300, silver carp meat 10, FLOS MUME Ultramicro-powder 8, water spinach 7, water shield 8, corn sprout powder 9, rice wine 8, ginger juice 2, honey raisin tree powder 12, Gorgon fruit 8, cycle of sixty years meat 10, sweet violet 2, Jasmine 5, the fruit of Cherokee rose 3, Zinnia 4, common butterbush leaf or bud 4, yeast 5, water are appropriate, powder 10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 5, shank pears 8, coir fruit grain 7, Abalone soup 6, leek tongue 8, camel milk powder 6, vegetable oil 5, yellow fungus 3, common embelia fruit 3, Michelia figo 2, wide muscle rattan 3, the Radix Astragali 5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 8 minutes, add mixture 6 times of water, slow fire infusion 50 minutes, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of silver carp cycle of sixty years stotty, comprises the following steps:
(1) by mixing after silver carp meat, the chopping of cycle of sixty years meat, add rice wine, ginger juice, stir, leave standstill pickled 15 minutes, discharging, drains away the water, and wraps corn sprout powder, is placed in steamer and steams to well-done, smash into paste to pieces, then mix with honey raisin tree powder, obtain silver carp cycle of sixty years meat stuffing;
(2) by sweet violet, Jasmine, the fruit of Cherokee rose, Zinnia, common butterbush leaf or bud mixing, water extraction 3 times, each water extraction amount is 8 times of mixed material, filters, obtains herb liquid; Enter pot after herb liquid being added the dilution of 2 times of water, then add the water spinach of chopping, water shield and Gorgon fruit, after boiling, add FLOS MUME Ultramicro-powder, slow fire is endured and is done to water, and discharging, is pounded paste, dries, abrasive dust;
(3) material after step (2) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 6 hours of 50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, gem volume made by the silver carp cycle of sixty years meat stuffing entrained in little cake after step (1) process, and put into baking box, baking, discharging, encapsulates after cooling.

Claims (2)

1. a silver carp cycle of sixty years stotty, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 250-300, silver carp meat 8-10, FLOS MUME Ultramicro-powder 5-8, water spinach 5-7, water shield 6-8, corn sprout powder 8-9, rice wine 7-8, ginger juice 1-2, honey raisin tree powder 9-12, Gorgon fruit 7-8, cycle of sixty years meat 9-10, sweet violet 1-2, Jasmine 3-5, fruit of Cherokee rose 2-3, Zinnia 3-4, common butterbush leaf or bud 2-4, yeast 2-5, water are appropriate, powder 7-10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Miracle fruit 4-5, shank pears 7-8, coir fruit grain 6-7, Abalone soup 5-6, leek tongue 6-8, camel milk powder 4-6, vegetable oil 4-5, yellow fungus 1-3, common embelia fruit 2-3, Michelia figo 1-2, wide muscle rattan 2-3, Radix Astragali 4-5;
Preparation method is: (1), by yellow fungus, common embelia fruit, Michelia figo, wide muscle rattan, Radix Astragali mixing, after the pot big fire being placed in vegetable oil stir-fries 5-8 minute, add mixture 4-6 times water, slow fire infusion 30-50 minute, filter cleaner, obtains liquid;
(2) by miracle fruit, shank pears, coir fruit grain, the mixing of leek tongue, add the making beating of step (1) gained liquid, obtain slurries, gained slurries and Abalone soup are mixed into pot, and infusion is done to water, dry, pulverize;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
2. the preparation method of a kind of silver carp cycle of sixty years stotty according to claim 1, is characterized in that comprising the following steps:
(1) by mixing after silver carp meat, the chopping of cycle of sixty years meat, add rice wine, ginger juice, stir, leave standstill pickled 8-15 minute, discharging, drains away the water, and wraps corn sprout powder, is placed in steamer and steams to well-done, smash into paste to pieces, then mix with honey raisin tree powder, obtain silver carp cycle of sixty years meat stuffing;
(2) by sweet violet, Jasmine, the fruit of Cherokee rose, Zinnia, common butterbush leaf or bud mixing, water extraction 2-3 time, each water extraction amount is 5-8 times of mixed material, filters, obtains herb liquid; Enter pot after herb liquid being added the dilution of 1-2 times of water, then add the water spinach of chopping, water shield and Gorgon fruit, after boiling, add FLOS MUME Ultramicro-powder, slow fire is endured and is done to water, and discharging, is pounded paste, dries, abrasive dust;
(3) material after step (2) being processed with remain dewater, each raw material beyond yeast mixes, and obtains bread flour; Get suitable quantity of water to mix with yeast, after yeast dissolves completely, add bread flour, stir and make dough, at the temperature bottom fermentation 4-6 hour of 30-50 DEG C, obtain fermented dough;
(4) make little cake with fermented dough, gem volume made by the silver carp cycle of sixty years meat stuffing entrained in little cake after step (1) process, and put into baking box, baking, discharging, encapsulates after cooling.
CN201410630385.XA 2014-11-11 2014-11-11 Silver carp and clam meat filling bread roll and preparation method thereof Pending CN104286084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410630385.XA CN104286084A (en) 2014-11-11 2014-11-11 Silver carp and clam meat filling bread roll and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410630385.XA CN104286084A (en) 2014-11-11 2014-11-11 Silver carp and clam meat filling bread roll and preparation method thereof

Publications (1)

Publication Number Publication Date
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211162A (en) * 2015-10-15 2016-01-06 陈业东 A kind of bread with wind dispelling effect
CN105961517A (en) * 2016-02-17 2016-09-28 蚌埠味多多学生营养餐有限公司 Pawpaw bread for lung moistening and digestion improvement and preparation method for same
CN106106662A (en) * 2016-08-02 2016-11-16 桐城市兴新食品有限公司 A kind of Testudinis meat Herba Capsellae cake and preparation method thereof
CN106720040A (en) * 2015-11-20 2017-05-31 梁刚 A kind of bread for preventing and treating cough effect
CN108669170A (en) * 2018-06-01 2018-10-19 益家元品实业(厦门)有限公司 A kind of bread and preparation method thereof containing L-arabinose, xylan

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211162A (en) * 2015-10-15 2016-01-06 陈业东 A kind of bread with wind dispelling effect
CN106720040A (en) * 2015-11-20 2017-05-31 梁刚 A kind of bread for preventing and treating cough effect
CN105961517A (en) * 2016-02-17 2016-09-28 蚌埠味多多学生营养餐有限公司 Pawpaw bread for lung moistening and digestion improvement and preparation method for same
CN106106662A (en) * 2016-08-02 2016-11-16 桐城市兴新食品有限公司 A kind of Testudinis meat Herba Capsellae cake and preparation method thereof
CN108669170A (en) * 2018-06-01 2018-10-19 益家元品实业(厦门)有限公司 A kind of bread and preparation method thereof containing L-arabinose, xylan

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Application publication date: 20150121