CN106720040A - A kind of bread for preventing and treating cough effect - Google Patents
A kind of bread for preventing and treating cough effect Download PDFInfo
- Publication number
- CN106720040A CN106720040A CN201510800458.XA CN201510800458A CN106720040A CN 106720040 A CN106720040 A CN 106720040A CN 201510800458 A CN201510800458 A CN 201510800458A CN 106720040 A CN106720040 A CN 106720040A
- Authority
- CN
- China
- Prior art keywords
- parts
- bread
- schizonepeta
- almond
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
It is a kind of prevent and treat cough effect bread, including following parts by weight raw material：1000 parts of flour, rat meat starches 5~15 parts, 5~25 parts of schizonepeta, 5~20 parts of balloonflower root, 3~15 parts of almond, 3~10 parts of date.Chinese medicine preparation present invention employs integration of drinking and medicinal herbs is applied in the middle of bread, and rationally, use in conjunction can be aid digestion with stomach invigorating, and nutritious for Chinese medicine preparation used, anti-to cure cold.
Description
Technical field
The present invention relates to a kind of bread for preventing and treating cough effect, belong to food technology field.
Background technology
Bread, is a kind of food for being milled with five cereals (usually wheat class) and making and heat and be made.With
Wheat flour is primary raw material, with yeast, rat meat slurry, grease, kernel etc. as auxiliary material, adds water and is modulated into dough,
By fermentation, integer, the bakery product that process is processed such as be molded, bake, cooling down.However, traditional
Bread makes one not allow easy to digest, particularly people of the south with paddy rice as staple food, eats with wheat as primary raw material
Bread, usually feel indigestion, without the anti-function that cures cold.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of rich in nutrition content, easy to digest, preventing and treating sense
The schizonepeta bread for emitting.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of bread for preventing and treating cough effect,
Raw material including following parts by weight：1000 parts of flour, 5~15 parts of rat meat slurry, 5~25 parts of schizonepeta,
5~20 parts of balloonflower root, 3~15 parts of almond, 3~10 parts of date.
Schizonepeta：It is sour, sweet, slightly warm in nature.Enter spleen, stomach, Liver Channel.Function：It is anti-cure cold, scattered silt blood.
Balloonflower root：It is sweet, slightly warm in nature.Enter spleen, stomach.Function：Help digestion and in, lower gas.Cure mainly：
Dyspepsia, abdominal fullness and distention, poor appetite, vomiting is had loose bowels, mammary swelling do not disappear.
Almond：It is sweet, it is mild-natured.Enter lung, spleen, kidney channel.Function：Invigorating the spleen, tonifying lung, reinforce the kidney, strengthening the essence.
Cure mainly：Splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease, quench one's thirst, pass out semen, under band, frequent urination.Modern pharmacology
Research shows that almond contains 17 kinds with upper amino acid, including 8 kinds of amino acid needed by human.Free amine group
Acid is higher with serine, arginine, phenylalanine, tyrosine content.Amino acid after hydrolysis is then with paddy ammonia
Acid, arginine and aspartate content highest.
Date：It is sweet, light, it is cool in nature.Enter spleen, lung, kidney channel.Function：Invigorating the spleen, tonifying lung, heat-clearing,
Dampness removing.And, Chinese date nutrient liquid relative abundance, containing amino acid (leucine, lysine, arginine, junket
Propylhomoserin etc.), Coixol, Coixenolide, triterpenoid.Benevolence containing protein, fat, carbohydrate,
Vitamin B1.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
The schizonepeta bread also raw material including following parts by weight：1000 parts of flour, rat meat slurry 8~10
Part, 8~20 parts of schizonepeta, 8~15 parts of balloonflower root, 5~10 parts of almond, 5~8 parts of date.
Chinese medicine preparation present invention employs integration of drinking and medicinal herbs is applied in the middle of bread, and Chinese medicine preparation used is closed
Reason, use in conjunction can be aid digestion with stomach invigorating, and nutrition is abundanter than general bread, anti-to cure cold.
Specific embodiment
Principle of the invention and feature are described below, example is served only for explaining the present invention, and
It is non-for limiting the scope of the present invention.
Embodiment 1
It is a kind of prevent and treat cough effect bread, including following parts by weight raw material：1000 parts of flour, rat meat slurry 15
Part, 25 parts of schizonepeta, 20 parts of balloonflower root, 15 parts of almond, 10 parts of date.
Embodiment 2
It is a kind of prevent and treat cough effect bread, including following parts by weight raw material：1000 parts of flour, rat meat slurry 15
Part, 5 parts of schizonepeta, 5 parts of balloonflower root, 3 parts of almond, 3 parts of date.
Embodiment 3
It is a kind of prevent and treat cough effect bread, including following parts by weight raw material：1000 parts of flour, rat meat slurry 10
Part, 20 parts of schizonepeta, 15 parts of balloonflower root, 10 parts of almond, 8 parts of date.
Embodiments of the invention investigation statisticses：
Each embodiment randomly selects 30 people (age is between -40 years old 18 years old), the investigator of selection
Crowd of the member from south with paddy rice as staple food.Every morning is made during 7-8 points with schizonepeta bread of the invention
Eaten for breakfast.Continuously eat a week.And select one group of 30 people to eat the general bread pair of in the market
According to group.
Investigation result is based on the subjective feeling of edible people：
Very well：It is delicious, easy to digest, be not fed up with eating long, can anti-flu.
Preferably：Taste can with, it is easy to digest, eaten and be difficult the anti-flu of greasy energy.
Typically：Eat and felt within several days that taste, digestion aspect are all general afterwards.
Difference：Taste tastes bad or indigestibility after eating long.
Investigation result is as follows：
Positive rating=(very well+preferably)/experiment number
Claims (2)
1. it is a kind of to prevent and treat the bread that cough is acted on, it is characterised in that the raw material including following parts by weight：Flour
1000 parts, rat meat starches 5~15 parts, 5~25 parts of schizonepeta, 5~20 parts of balloonflower root, almond 3~15
Part, 3~10 parts of date.
2. schizonepeta bread according to claim 1, it is characterised in that the raw material including following parts by weight：
1000 parts of flour, 8~10 parts of rat meat slurry, 8~20 parts of schizonepeta, 8~15 parts of balloonflower root, almond 5~
10 parts, 5~8 parts of date.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510800458.XA CN106720040A (en) | 2015-11-20 | 2015-11-20 | A kind of bread for preventing and treating cough effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510800458.XA CN106720040A (en) | 2015-11-20 | 2015-11-20 | A kind of bread for preventing and treating cough effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720040A true CN106720040A (en) | 2017-05-31 |
Family
ID=58916209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510800458.XA Pending CN106720040A (en) | 2015-11-20 | 2015-11-20 | A kind of bread for preventing and treating cough effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720040A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084879A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Dryness-clearing and lung-nourishing bread |
| CN104286084A (en) * | 2014-11-11 | 2015-01-21 | 合肥皖为电气设备工程有限责任公司 | Silver carp and clam meat filling bread roll and preparation method thereof |
| CN105594789A (en) * | 2014-10-31 | 2016-05-25 | 朱顺锋 | Embelia laeta bread |
| CN105875701A (en) * | 2014-10-31 | 2016-08-24 | 刘四妹 | Haw bread |
-
2015
- 2015-11-20 CN CN201510800458.XA patent/CN106720040A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084879A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Dryness-clearing and lung-nourishing bread |
| CN105594789A (en) * | 2014-10-31 | 2016-05-25 | 朱顺锋 | Embelia laeta bread |
| CN105875701A (en) * | 2014-10-31 | 2016-08-24 | 刘四妹 | Haw bread |
| CN104286084A (en) * | 2014-11-11 | 2015-01-21 | 合肥皖为电气设备工程有限责任公司 | Silver carp and clam meat filling bread roll and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |