CN107028188A - Sealwort plant extraction liquid, fermented yoghourt and preparation method thereof - Google Patents
Sealwort plant extraction liquid, fermented yoghourt and preparation method thereof Download PDFInfo
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- CN107028188A CN107028188A CN201710303270.3A CN201710303270A CN107028188A CN 107028188 A CN107028188 A CN 107028188A CN 201710303270 A CN201710303270 A CN 201710303270A CN 107028188 A CN107028188 A CN 107028188A
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- yoghourt
- sealwort
- extraction liquid
- plant extraction
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of sealwort plant extraction liquid, fermented yoghourt and preparation method thereof, it is related to microbial fermentation technology and technical field of biotransformation, the sealwort plant extraction liquid is main to be prepared from by sealwort using heating water extraction, ferment the fermented yoghourt prepared using the sealwort plant extraction liquid, fresh milk, sucrose and composite fermentation bacterial strain, the effect of with yin-nourishing tonifying spleen, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, the disease such as poor appetite and hypoimmunity has good health-care effect.The fermented product remains the nutritional ingredient of original Yoghourt, while having the partial efficacy of sealwort, the health-care efficacy of Yoghourt and sealwort is combined together well.Because its curdled milk, color and luster, taste and flavor are all good, it is bad to alleviate the most flavor effect of existing health products, the problem of acceptance of consumer is poor.
Description
Technical field
The present invention relates to microbial fermentation technology and technical field of biotransformation, more particularly, to a kind of sealwort plant extract
Liquid, fermented yoghourt and preparation method thereof.
Background technology
Yoghourt is that one kind firmly gets popular food, and it is fermented obtained a kind of dairy produce using fresh milk as raw material.
The fermentation process of Yoghourt make sugar, protein in fresh milk there is 20% or so to be hydrolyzed into for small molecule (such as galactolipin and lactic acid,
Small peptide chain and amino acid etc.), it is fermented after, aliphatic acid in fresh milk increases by 2 times than raw material milk, and these changes make Yoghourt more
Easy to digest and absorption, the utilization rate of various nutrients is improved.Meanwhile, Yoghourt can be by the lactose and protein in fresh milk point
Solution, makes human body be more easy to digest and absorb；Have functions that to promote gastric secretion, improve appetite, strengthen digestion；It can suppress rotten in enteron aisle
The breeding of bacterium is lost, and weakens the toxin that spoilage organisms is produced in enteron aisle；Play the role of to reduce cholesterol, particularly suitable high fat of blood
People drinks；In addition, Yoghourt is in addition to nutritious, also contain lactic acid bacteria, so with extraordinary health-care effect.
With the continuous improvement of people's living standard and to the growing of food diversified demand, battalion of the people to diet
Supporting the research of value is constantly increasing, and the present frequent edible health complementary goods of people is to obtain nutritional benefits.But, these foods
It is usually the forms such as capsule with health products, user must remember to carry, while these edible health care products disappear mostly without seasoning
The acceptance of the person of expense is poor.So, health products are combined with food in recent years, various functions food just arises at the historic moment.
Therefore, a kind of yin-nourishing tonifying spleen, the functional yoghourt food of moistening lung and production of body fluid are researched and developed, Yoghurt Market is enriched, is
Health of masses provides beneficial flavour product, with good commercial promise and social benefit.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of sealwort plant extraction liquid, main prepared by sealwort of the extract solution and
Into the effect of with the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, poor appetite and immunity are low
Inferior disease has good health-care effect.
The second object of the present invention is to provide a kind of preparation method of sealwort plant extraction liquid, extract solution application heating
Prepared by water extraction, with easy to operate, the advantages of safe and reliable, extraction time is short, production efficiency is high.
The third object of the present invention is to provide a kind of fermented yoghourt, and above-mentioned fermented yoghourt is main by sealwort plant extract
Liquid, fresh milk, sucrose and composite fermentation bacterial strain composition, the Yoghourt, which not only has, to be easy to digest and assimilate, coordinating intestines and stomach, strengthens digestion
Effect, also with above-mentioned sealwort extract solution yin-nourishing tonifying spleen, moistening lung and production of body fluid the effect of, to physically weak deficiency of food after being ill, poor appetite and
The diseases such as hypoimmunity have good health-care effect.
The fourth object of the present invention is to provide a kind of preparation method of above-mentioned fermented yoghourt, and this method is by by proferment
Prepared by material mixing, the method for then carrying out ferment at constant temperature, it has, and technique is simple, flow is safe, in whole preparation process
Special Preparation equipment is not needed, the advantage that can have both prepared at normal temperatures and pressures.
A kind of sealwort plant extraction liquid that the present invention is provided, said extracted liquid is main to be prepared by sealwort using heating water extraction
Form.
Further, the preparation method of above-mentioned sealwort plant extraction liquid, the described method comprises the following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and the mass ratio of raw material gross mass and water is 1：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement,
Extract solution then is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time are repeated, will
Extract solution after each decoction all merges, and sealwort plant extraction liquid is made.
Further, the preparation method of above-mentioned sealwort plant extraction liquid, the described method comprises the following steps：
Step (a)：Be soaked in water raw material 1 hour, and the mass ratio of raw material gross mass and water is 1：6；
Step (b)：Soak after step (a) is soaked is heated, and turn is cooked by slow fire 15 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1 time is repeated, by each decoction
Extract solution afterwards all merges, and sealwort plant extraction liquid is made.
A kind of fermented yoghourt that the present invention is provided, according to mass fraction meter, above-mentioned Yoghourt is main by following fermentation raw material system
Into：Above-mentioned 5~25 parts of sealwort plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~0.1
Part.
Further, the fresh milk is milk or goat milk.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned sealwort plant
0.04~0.06 part of 5~15 parts of extract solution, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned sealwort is planted
0.05 part of 15 parts of thing extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
Further, above-mentioned composite fermentation bacterial strain be streptococcus thermophilus, it is lactobacillus bulgaricus, lactobacillus acidophilus, not tally
Bifidobacterium, Lactobacillus plantarum, Lactobacillus rhamnosus, the combination of Lactobacillus casei and lactobacillus reuteri.
A kind of preparation method for fermented yoghourt that the present invention is provided, the above method comprises the following steps：Sealwort is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
Further, the preparation method of above-mentioned fermented yoghourt comprises the following steps：First by sealwort extract solution, fresh milk and multiple
The well mixed obtained fermentation substrate of plant annex solution is closed, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, fully
After mixing at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
Further, above-mentioned preparation method is still further comprised carries out filling sterilizing and low temperature to the Yoghourt after ferment at constant temperature
The step of refrigeration.
Further, above-mentioned filling sterilizing and the step of deepfreeze it is：Yoghourt after ferment at constant temperature is filling laggard
Row sterilization, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
Compared with prior art, beneficial effects of the present invention are：
The sealwort plant extraction liquid that the present invention is provided, the extract solution is main to be prepared from by sealwort using heating water extraction,
The effect of obtained extract solution has the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, poor appetite and
The diseases such as hypoimmunity have good health-care effect.
The preparation method for the sealwort plant extraction liquid that the present invention is provided, the preparation method of the extract solution, with easy to operate,
The advantages of safe and reliable, extraction time is short, production efficiency is high.
The fermented yoghourt that the present invention is provided, the Yoghourt is main by sealwort plant extraction liquid, fresh milk, sucrose and composite zymocyte
Strain fermentation composition, the health-care efficacy of Yoghourt and sealwort is combined together by it well, and the Yoghourt not only has original Yoghourt
It is easy to digest and assimilate, coordinating intestines and stomach function and reduces the effect of cholesterol, while also has the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung
The effect of promoting the production of body fluid, to physically weak deficiency of food after being ill, the disease such as poor appetite and hypoimmunity has good health-care effect, alleviates
Existing edible health care product is mostly without seasoning, the problem of acceptance of consumer is poor.
The preparation method for the fermented yoghourt that the present invention is provided, this method is first by sealwort extract solution and the well mixed system of fresh milk
Fermentation substrate is obtained, sucrose is then added in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, this
The method that sample in two steps mixes fermentation raw material, can make composite zymocyte strain be more uniformly distributed be mixed in fermentation substrate, enter
And make the more quick thorough of Yoghourt fermentation.This method has that technique is simple, flow is safe, need not spy in whole preparation process
Different Preparation equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method,
Its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and sealwort extract solution.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
According to an aspect of the present invention, a kind of sealwort plant extraction liquid, main used by sealwort of said extracted liquid heats
Water extraction is prepared from.
In above-mentioned preferred embodiment, main extracted by sealwort of above-mentioned sealwort plant extraction liquid is made, sealwort also known as old
Brave ginger, chicken head ginseng, with boosting qi and nourishing yin, tonifying spleen, moistening lung and production of body fluid, the function of kidney-nourishing.Weakness of the spleen and the stomach available for treating, body is tired weary
Power, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, poliosis, the disease such as Heat Diabetes.In addition, sealwort also have it is antifatigue, prolong
Delay aging, hypotensive, hypoglycemic, reducing blood lipid, atherosclerosis etc. is acted on, immunologic function, enhancing new old generation can be strengthened
Thank, to physically weak deficiency of food after being ill, the disease such as poor appetite and hypoimmunity has good health-care effect.
In the present invention, the extract solution is main to be prepared from by sealwort using heating water extraction, and obtained extract solution has Huang
The effect of distinctive yin-nourishing tonifying spleen of essence, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, the disease such as poor appetite and hypoimmunity has
Good health-care effect.
It is preferred that, the raw material of above-mentioned sealwort plant extraction liquid, typical but non-limiting includes sealwort, the fleece-flower root, matrimony vine
Son and spina date seed.
The fleece-flower root：It is the perennial winding liana of polygonaceae, root tuber is plump, oblong, dark brown.Raw mountain valley shrubbery,
Hillside sylvan life, ditch curb gap, its root tuber are used as medicine, and can be calmed the nerves, blood-nourishing, active, and removing toxic substances preventing malaria, disappear carbuncle, and Radix Polygoni Multiflori has preferably
Effect promoting blood circulation and removing obstruction in channels, RADIX POLYGONI MULTIFLORI PREPARATA can help essence and blood, black beard and hair, strengthening the bones and muscles, filling liver kidney, be your common detail medicinal material.
The fruit of Chinese wolfberry：Matrimony vine property sweet taste, the traditional Chinese medical science thinks, it can either nourishing liver and kidney, benefiting shrewd head and blood-nourishing, moreover it is possible to strengthen
The immunity of people.Containing abundant carrotene and multivitamin inside the fruit of Chinese wolfberry, heart disease and cancer can be prevented.It is existing
Had shown that for research, matrimony vine can also preferably liver protection, it is hypoglycemic, softening blood vessel, reduction blood in cholesterol, triglycerides water
It is flat, also there is certain curative effect to fatty liver and diabetic, and also the fruit of Chinese wolfberry also has work(that is antifatigue and reducing blood pressure
Effect, is integration of drinking and medicinal herbs food as defined in health ministry.
Spina date seed：It is that pulp, nucleocapsid are gone by Rhamnaceae arbor wild jujube ripening fruits, collects seed, dry and form.Spina date seed
With antitoxic heart-soothing and sedative, the effect of soothing the liver intelligence development, to insomnia forgetfulness, there is the sub-health status such as neurasthenia good health care to make
With.A Chinese earliest medicine book《Sheng Nong's herbal classic》Described in：" bowl spares benefit liver, hard muscles and bones helps the work(of cloudy gas, all spina date seed
." Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, " ripe with treating, insomnia due to insufficiency of the gallbladder-qi, the disease of polydipsia abnormal sweating for jujube kernel；Raw use treats gallbladder-heat
It is good to sleep, all sufficient cloudy few positive medicine of fainting.As can be seen here, spina date seed is that a kind of traditional integration of drinking and medicinal herbs health care for sleeping of China is eaten
Product.
The sealwort plant extraction liquid that the present invention is provided, the raw material of above-mentioned sealwort plant extraction liquid raw material is typical but non-limiting
Property include sealwort, the fleece-flower root, the fruit of Chinese wolfberry and spina date seed, add mentioned component can increase sealwort plant extraction liquid of the present invention support
Cloudy tonifying spleen, effect of moistening lung and production of body fluid.Sealwort coordinates the fleece-flower root and the fruit of Chinese wolfberry, and vital essence, nourishing yin and supplementing blood, moistening lung are mended with good benefit
Effect, be relatively beneficial to play the cooperative effect of sealwort, the fleece-flower root and the fruit of Chinese wolfberry, and the nutritional ingredient of three can obtain percentage
Hundred utilization.Spina date seed coordinates sealwort preferably to play the effect that spina date seed yin-nourishing tonifying spleen is calmed the nerves, and then whets the appetite, and adjusts
Manage stomach, promote the digestion of fat, strengthen the immunity of body, anti-aging, the addition of mentioned component can cause it is various into
Divide complementation, product nutrition is more enriched comprehensive.In addition, adding the fleece-flower root, the fruit of Chinese wolfberry and spina date seed in sealwort plant extraction liquid
The taste of a part of sealwort can also be neutralized Deng medicinal material, makes consumer be easier to receive in mouthfeel.
It is preferred that, according to mass fraction meter, above-mentioned sealwort plant extraction liquid is mainly made up of following raw material：Sealwort 25~35
Part, 15~25 parts of the fleece-flower root, 8~12 parts of the fruit of Chinese wolfberry and 8~12 parts of spina date seed.
It is furthermore preferred that according to mass fraction meter, above-mentioned sealwort plant extraction liquid is mainly made up of following raw material：Sealwort 30
Part, 20 parts of the fleece-flower root, 10 parts of the fruit of Chinese wolfberry and 10 parts of spina date seed.
According to an aspect of the present invention, the preparation method of above-mentioned sealwort plant extraction liquid, comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and the gross mass of above-mentioned raw materials and the mass ratio of water are 1：
4~8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add water above-mentioned in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, by each decoction
Extract solution afterwards all merges, and sealwort plant extraction liquid is made.
In above-mentioned preferred embodiment, the gross mass of raw material refers to the original for preparing sealwort extract solution in above-mentioned steps (a)
The gross mass of material.
It is preferred that, the raw material of above-mentioned sealwort plant extraction liquid, typical but non-limiting includes sealwort, the fleece-flower root, matrimony vine
Son and spina date seed.
In above-mentioned preferred embodiment, the soak time of raw material is unsuitable long in order to avoid lose drug effect in above-mentioned steps (a),
It should be advisable with 0.5~2 hour.Such as sealwort quality overdrying, also can proper extension soak time.
In above-mentioned preferred embodiment, the mass ratio of raw material and water is 1 in above-mentioned steps (a)：4~8, raw material soaking
Amount of water was not to have raw material to be advisable, and such as raw material quality is frivolous, and being stirred after can adding water makes raw material be sufficiently submerged in water and increase
The mass ratio of the consumption of water, raw material and water is 1：8, such as raw material matter weight can suitably reduce the mass ratio of the consumption of water, raw material and water
For 1：4.
In above-mentioned preferred embodiment, above-mentioned decoction filtering step 1~2 time, time of decoction are repeated in above-mentioned steps (b)
Number can be defined according to the extract solution poured out every time, it is final merge after extract solution amount to soak 2/3rds of the amount of raw water
It is preferred.
According to an aspect of the present invention, a kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is main by issue
Ferment raw material is made：5~25 parts of sealwort plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~
0.1 part.
Effect of each fermentation raw material is in fermented yoghourt of the present invention：
Main extracted by sealwort of sealwort plant extraction liquid is made, the work(with the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid
Effect, to physically weak deficiency of food after being ill, the disease such as poor appetite and hypoimmunity has good health-care effect.
In the present invention, the above-mentioned typical but non-limiting content of sealwort plant extraction liquid is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts
Or 25 parts.
Fresh milk is one of most ancient natural drink, is described as " white blood ", the importance to human body is well imagined.It is fresh
Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.It is most difficult to, fresh milk is the best source of human calcium, and
And calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.
In the present invention, the above-mentioned typical but non-limiting content of fresh milk is：25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30
Part, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Sucrose is one kind of carbohydrate, is widely present in sugarcane, beet, fruit etc. in vivo, our daily consumptions
Sucrose is mainly made up of sugarcane, beet, and sucrose molecule is generated by the photosynthesis of plant, is natural food
Product.The present invention adds sucrose during Yoghourt fermentation can not only increase sugariness, adjust saccharic acid ratio, be unlikely to make Yoghourt mouthful
Feel peracid；At the same time it can also supplement the deficiency of lactose constituent during lactobacillus-fermented, make fermentation more thorough.
In the present invention, the above-mentioned typical but non-limiting content of sucrose is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Effect of the composite fermentation bacterial strain during Yoghourt Production is extremely important, is sour milk products production acid and the fragrant basis of production
And main cause.The quality of Yoghourt quality depends primarily on the Quality Type and vigor of composite fermentation bacterial strain.The present invention meets hair
Yeast-like fungi strain is mixed by a variety of Yoghourt fermentation bacterium, high with spawn activity, the advantage of soak time length.
In the present invention, the above-mentioned typical but non-limiting content of composite fermentation bacterial strain is：0.02 part, 0.03 part, 0.04 part,
0.05 part, 0.06 part, 0.07 part, 0.08 part, 0.09 part or 0.1 part.
Fermented yoghourt of the present invention is a kind of functional yoghourt containing sealwort plant extraction liquid, and it is by the guarantor of Yoghourt and sealwort
Strong effect is combined together well, and not only being easy to original Yoghourt digests and assimilates the Yoghourt, coordinating intestines and stomach function and drop
The effect of low cholesterol, while the effect of also there is the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, food
Being intended to the diseases such as depressed and hypoimmunity has good health-care effect, alleviates existing edible health care product mostly without seasoning,
The problem of acceptance of consumer is poor.
In the preferred embodiment of the present invention, the fresh milk is preferably milk or goat milk.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Yoghourt is main by following proferment
Material is made：5~15 parts of sealwort plant extraction liquid, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain 0.04~0.06
Part.
In above-mentioned preferred embodiment, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：It is yellow
0.05 part of smart 15 parts of plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
In the present invention, by the further adjustment and optimization to each raw material dosage ratio, so as to further optimize this hair
Effect of each composition in bright fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, bulgarian milk
Bacillus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri
Combination.
Composite fermentation bacterial strain of the present invention contains a variety of fermentation strains, and each fermented bacterium collocation is reasonable, both contains aerobic bacteria,
Including facultative anaerobic bacteria, each strain has very close synergy relation, mutually promotes, improve the effect of fermentation each other
Rate and effect.
According to an aspect of the present invention, a kind of preparation method of fermented yoghourt, the above method comprises the following steps：First
By the well mixed obtained fermentation substrate of sealwort extract solution and fresh milk, sucrose and composite zymocyte are then added in fermentation substrate
Strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
The preparation method of fermented yoghourt of the present invention, this method first ferments well mixed be made of sealwort extract solution and fresh milk
Matrix, then adds sucrose in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, and is so divided to two
The method that mixes fermentation raw material is walked, can make what composite zymocyte strain was more uniformly distributed to be mixed in fermentation substrate, and then make acid
It is more quick thorough that milk ferments.This method has that technique is simple, flow is safe, and special system is not needed in whole preparation process
Standby equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method, its color and luster,
Local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and sealwort extract solution.
In above-mentioned preferred embodiment, the preparation method of above-mentioned fermented yoghourt comprises the following steps：Sealwort is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned preparation method is still further comprised to the acid after ferment at constant temperature
The step of milk carries out filling sterilizing and deepfreeze.
In above-mentioned preferred embodiment, above-mentioned filling sterilizing simultaneously the step of deepfreeze is：By the acid after ferment at constant temperature
Sterilized after milk is filling, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
In above-mentioned preferred embodiment, deepfreeze is carried out in the environment of the Yoghourt after sterilizing is placed in into 2~6 DEG C, can
So that Yoghourt is preferably molded, mouthfeel when making edible more preferably, while extending the shelf-life of Yoghourt.
It is described further below in conjunction with 1~3 pair of technical scheme of embodiment 1~17 and comparative example.
Embodiment 1
A kind of sealwort plant extraction liquid, the sealwort plant extraction liquid is all made up of sealwort of raw material.
Embodiment 2
A kind of preparation method of sealwort extract solution, is mainly included the following steps that：
Step (a)：Each raw material of the embodiment that is soaked in water 1 0.5 hour, the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 3
A kind of preparation method of sealwort extract solution, is mainly included the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 2 hours, the mass ratio of above-mentioned each raw material and water is 1：8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 2 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 4
A kind of preparation method of sealwort extract solution, is mainly included the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 1 hour, the mass ratio of above-mentioned each raw material and water is 1：6；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 5
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4 is made
0.02 part of 5 parts of sealwort plant extraction liquid, 45 parts of fresh milk, 1 part of sucrose and the composite fermentation bacterial strain obtained；
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：Sealwort plant prepared by embodiment 4 is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 10 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, with rearmounted
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 6
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4
1 part of 15 parts of sealwort plant extraction liquid, 35 parts of fresh milk, 4 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is same as Example 5.
Embodiment 7
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4
0.05 part of 25 parts of sealwort plant extraction liquid, 25 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is same as Example 5.
Comparative example 1
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4
0.05 part of 35 parts of sealwort plant extraction liquid, 15 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is same as Example 5.
Comparative example 2
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4
0.05 part of 45 parts of sealwort plant extraction liquid, 5 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is same as Example 5.
Effect example 1
To show the fermented yoghourt prepared of material rate composition provided by the present invention, its curdled milk, color and luster, mouthfeel and
Local flavor is all good, at utmost remains the health-care efficacy of Yoghourt and sealwort extract solution, existing spy ask 10 volunteers to embodiment 5~
7 and the Polygonatum sibiricum yoghurt for preparing of comparative example 1~2 carry out foretasting evaluation, the synthesis result of evaluation is as shown in table 1：
Table 1：Yoghourt foretastes evaluation result made from the embodiment of the present invention 5~7 and comparative example 1 and 2
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor are all good made from embodiment 5~7, in quality
On can meet market and consumer the need for, wherein, the best results of embodiment 6, the effect of embodiment 5 and embodiment 7 is omited
Difference；And fermented yoghourt curdled milk made from comparative example 1 and comparative example 2 is poor, a large amount of wheys are separated out, and it is poor to shape；Quality is coarse, taste
It is thin；Tart flavour is not agreeable to the taste, and tart flavour is light, the taste overrich of sealwort, it is impossible to the need for meeting market.
Embodiment 8
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 4
0.05 part of 15 parts of sealwort plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：Sealwort plant prepared by embodiment 4 is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 6 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 9
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 8 hours outer, it is in reality
Apply example 8.
Embodiment 10
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 10 hours in addition to, it is in same
Embodiment 8.
Comparative example 3
This comparative example fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 12 hours in addition to, it is in same
Embodiment 8.
Effect example 2
To show by the fermentation process particularly fermentation time of the invention provided, the fermented yoghourt prepared, its curdled milk,
Color and luster, taste and flavor are all good, at utmost remain the health-care efficacy of Yoghourt and sealwort extract solution, and existing spy asks 10 volunteers
The Polygonatum sibiricum yoghurt prepared to embodiment 8~10 and comparative example 3 carries out foretasting evaluation, and the synthesis result of evaluation is as shown in table 2：
Table 2：Yoghourt foretastes evaluation result made from the embodiment of the present invention 8~10 and comparative example 3
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor made from normal temperature fermentation 8 hours in embodiment 9
Most preferably, its obtained Quality of Yoghourt is best；Fermented yoghourt quality made from embodiment 8 and embodiment 10 is slightly worse, but it is also possible to full
The need for sufficient market and consumer；And fermented yoghourt curdled milk made from 3 normal temperature fermentation of comparative example 12 hours is poor, a large amount of wheys analysis
Go out；Quality is coarse；Tart flavour is not agreeable to the taste, meta-acid, it is impossible to the need for meeting market.
Embodiment 11
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 1 is made
0.05 part standby of 15 parts of sealwort plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：The above-mentioned sealwort plant of the present embodiment is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 12
A kind of sealwort plant extraction liquid, according to mass fraction meter, above-mentioned gingko plant extraction liquid is main by following raw material system
Into：8 parts of 25 parts of sealwort, 15 parts of the fleece-flower root, 8 parts of the fruit of Chinese wolfberry and spina date seed；
The preparation method of above-mentioned sealwort extract solution, is mainly included the following steps that：
Step (a)：Be soaked in water above-mentioned raw materials 0.5 hour, and the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 13
A kind of sealwort plant extraction liquid, according to mass fraction meter, above-mentioned gingko plant extraction liquid is main by following raw material system
Into：12 parts of 35 parts of sealwort, 25 parts of the fleece-flower root, 12 parts of the fruit of Chinese wolfberry and spina date seed；
The preparation method of above-mentioned sealwort extract solution, is mainly included the following steps that：
Step (a)：Be soaked in water above-mentioned raw materials 0.5 hour, and the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 14
A kind of sealwort plant extraction liquid, according to mass fraction meter, above-mentioned gingko plant extraction liquid is main by following raw material system
Into：10 parts of 30 parts of sealwort, 20 parts of the fleece-flower root, 10 parts of the fruit of Chinese wolfberry and spina date seed；
The preparation method of above-mentioned sealwort extract solution, is mainly included the following steps that：
Step (a)：Be soaked in water above-mentioned raw materials 0.5 hour, and the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and sealwort plant extraction liquid is made.
Embodiment 15
In the present embodiment, in addition to the sealwort plant extraction liquid prepared in fermentation raw material using embodiment 12, it is in implementation
Example 11.
Embodiment 16
In the present embodiment, in addition to the sealwort plant extraction liquid prepared in fermentation raw material using embodiment 13, it is in implementation
Example 11.
Embodiment 17
In the present embodiment, in addition to the sealwort plant extraction liquid prepared in fermentation raw material using embodiment 14, it is in implementation
Example 11.
Effect example 3
To show the effect of fermented yoghourt of the present invention has the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid, to physically weak after being ill
Deficiency of food, the disease such as poor appetite and hypoimmunity has good health-care effect.
Now special to select 100 physically weak deficiency of food after being ill, the inferior health personage of poor appetite and hypoimmunity is observed, will
Above-mentioned inferior health personage is equally divided into 5 groups, and every group of 20 people, wherein 1~4 group of experimental group use embodiment 11,15,16 and real respectively
The Yoghourt for applying the preparation of example 17 is drunk, daily 200ml.Experimental group 5 is as control group using commercially available just primordial oral liquid as right
According to long-term taking, daily 2, every 20ml.And seen respectively 1 month, 2 months and 3 months therapeutic effects to patient
Examine and count, be shown in Table 3.
Table 3：Using embodiment 11,15,16 and embodiment 17 and control group to physically weak deficiency of food after being ill, lose the appetite and exempt from
The food therapy effect evaluation of the low inferior health personage of epidemic disease power
As seen from the above table, the fermented yoghourt that 1~4 group of experimental group is prepared using embodiment 11,15,16 and embodiment 17 respectively
The situation of the inferior health patient for carrying out dietotherapy, its physically weak deficiency of food after being ill, poor appetite and hypoimmunity is greatly improved,
Fermented yoghourt of the present invention is to the effective percentage of above-mentioned inferior health patient up to more than 90%, and its effect is significantly larger than commercially available first first mouth
Liquid is taken, wherein：
Preferably, 95% person of participating in the experiment is energetic after dietotherapy 3 months for Yoghourt food therapy effect prepared by the embodiment of the present invention 17,
Health is good, and body immunity is remarkably reinforced during eating this functional yoghourt；It is prepared by embodiment 15 and embodiment 16
Yoghourt food therapy effect it is slightly poorer than embodiment 17, but also reached good effect, more than 90% person of participating in the experiment is energetic,
Health is good, and body immunity is remarkably reinforced during eating this functional yoghourt；The food of Yoghourt prepared by embodiment 11
Quite, but dietotherapy has the person of participating in the experiment to react sealwort taste overrich after 3 months for therapeutic effect and embodiment 17, and the person that much do not participate in the experiment represents mouthfeel
It is bad；And first primordial oral liquid is used as the control group of control long-term taking, sings and symptoms is without being clearly better.
Effect assessment
The fermented yoghourt of summary, sealwort plant extraction liquid of the present invention and its preparation, by Yoghourt and the health care work(of sealwort
Effect be combined together well, the Yoghourt not only with original Yoghourt being easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion and drop
The effect of low cholesterol, while the effect of also there is the distinctive yin-nourishing tonifying spleen of sealwort, moistening lung and production of body fluid, to physically weak deficiency of food after being ill, food
Being intended to the diseases such as depressed and hypoimmunity has good health-care effect, alleviates existing edible health care product mostly without seasoning,
The problem of acceptance of consumer is poor.Meanwhile, the fermented yoghourt prepared by the preparation method, its curdled milk, color and luster, local flavor
It is all good with mouthfeel, the health-care efficacy of Yoghourt and sealwort extract solution is at utmost remained, for physically weak deficiency of food after being ill, poor appetite
And the inferior health personage of hypoimmunity has good health-care effect.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of sealwort plant extraction liquid, it is characterised in that the sealwort plant extraction liquid is main to use heating water extraction by sealwort
Method is prepared from.
2. a kind of preparation method of sealwort plant extraction liquid according to claim 1, it is characterised in that methods described includes
Following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and the mass ratio of raw material gross mass and water is 1：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turn is cooked by slow fire 10~20 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time are repeated, by each time
Extract solution after decoction all merges, and sealwort plant extraction liquid is made.
3. the preparation method of sealwort plant extraction liquid according to claim 2, it is characterised in that methods described includes following
Step：
Step (a)：Be soaked in water raw material 1 hour, and the mass ratio of raw material gross mass and water is 1：6；
Step (b)：Soak after step (a) is soaked is heated, and turns to be cooked by slow fire 15 minutes to after seething with excitement, then filtering
Go out extract solution, add the water described in aliquot step (a), repeat above-mentioned decoction filtering step 1 time, after each time is decocted
Extract solution all merges, and sealwort plant extraction liquid is made.
4. a kind of fermented yoghourt, it is characterised in that according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：
1~5 part of 25~45 parts of 5~25 parts of sealwort plant extraction liquid, fresh milk, sucrose and composite fermentation bacterial strain described in claim 1
0.02~0.1 part；
It is preferred that, the fresh milk is milk or goat milk.
5. fermented yoghourt according to claim 4, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：2~4 parts of 35~45 parts of 5~15 parts of sealwort plant extraction liquid, fresh milk, sucrose described in claim 1 and
0.04~0.06 part of composite fermentation bacterial strain.
6. fermented yoghourt according to claim 4, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：2 parts of 35 parts of 15 parts of sealwort plant extraction liquid, fresh milk, sucrose and composite zymocyte described in claim 1
0.05 part of strain.
7. the fermented yoghourt according to any one of claim 4~6, it is characterised in that the composite fermentation bacterial strain is thermophilic
Streptococcus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, cheese breast
Bacillus and the combination of lactobacillus reuteri.
8. a kind of preparation method of fermented yoghourt according to any one of claim 4~7, it is characterised in that methods described
Comprise the following steps：First by the well mixed obtained fermentation substrate of sealwort plant extraction liquid and Yoghourt, then in fermentation substrate
Add sucrose and composite fermentation bacterial strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, fermentation is made
Yoghourt；
It is preferred that, it the described method comprises the following steps：First by the well mixed obtained fermentation base of sealwort plant extraction liquid and Yoghourt
Matter, then adds sucrose and composite fermentation bacterial strain, ferment at constant temperature 8 is small at a temperature of 38 DEG C after being sufficiently mixed in fermentation substrate
When, fermented yoghourt is made.
9. the preparation method of fermented yoghourt according to claim 8, it is characterised in that the preparation method is also further wrapped
Include the step of filling sterilizing and deepfreeze are carried out to the Yoghourt after ferment at constant temperature.
10. the preparation method of fermented yoghourt according to claim 9, it is characterised in that the filling sterilizing and low temperature cold
The step of Tibetan is：By the Yoghourt after ferment at constant temperature it is filling after sterilized, carry out low temperature cold in the environment of being subsequently placed at 2~6 DEG C
Hide.
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| CN109393032A (en) * | 2018-12-19 | 2019-03-01 | 安徽省旌德博仕达农业科技有限公司 | A kind of Polygonatum sibiricum yoghurt and preparation method thereof |
| CN113951324A (en) * | 2021-10-15 | 2022-01-21 | 四川省农业科学院经济作物育种栽培研究所 | Polygonatum sibiricum peanut yoghourt and preparation method thereof |
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