CN107080210A - The formula of one seedling man's red acid soup, seedling man red acid soup and preparation method thereof - Google Patents
The formula of one seedling man's red acid soup, seedling man red acid soup and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides the formula of seedling man's red acid soup, seedling man red acid soup and preparation method thereof, belongs to field of food.Seedling man's red acid soup is made up of the formula of seedling man red acid soup, and the formula of seedling man red acid soup includes tomato, pimiento, sweet wine, white wine, edible salt, ginger, Radix Codonopsis, the membrane of a chicken's gizzard, rhizoma cyperi.Seedling man red acid soup taste perfume, comprehensive nutrition, proportioning properly, be easy to digest and assimilate, can be good at coordinating intestines and stomach.The preparation method of one seedling man's red acid soup, the first mixture is made in 37 months by tomato, sweet wine, white wine and edible salt sealing and fermenting；Pimiento, clear ginger, sweet wine, white wine and edible salt are subjected to sealing and fermenting and the second mixture is made within 37 months；Take filtrate that the 3rd mixture is made after Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi are directly decocted；15 20 days obtained seedling man red acid soup of sealing and fermenting after first mixture, the second mixture and the 3rd mixture are mixed.This method is simple and convenient, obtained red acid soup is easily stored.
Description
Technical field
The present invention relates to field of food, and the more particularly to formula of seedling man's red acid soup, seedling man's red acid soup and its preparation
Method.
Background technology
Red acid soup is the traditional food of Kaili Area, Guizhou Miao people, so far the history of more than one thousand years, its unique color
Effect of the features such as (scarlet), fragrant (delicate fragrance), taste (alkyd, Hui Tian) with appetizing, can make indigestion, apocleisis etc. suffer from after eating
Person has a very good appetite.People from Kerry have the common saying among the people of " do not eat acid for three days, walk and beat lightly ", it is seen then that red acid soup is in Guizhou diet
Critical role on chain.
The general manufacture craft of traditional red acid soup is as follows：Using glutinous rice flour as primary raw material, soya bean or sorghum can be also added, is pressed
Certain proportion, which is added, carries out big fire cooking after water, until raw material it is soft it is rotten after be put into altar and fermented, be eventually adding poor capsicum with
Tomato.Red acid rushing color is scarlet, and mouthfeel acid is refreshing, nutritious, there is certain health-care effect to human body.
But soup stock made from traditional handicraft is difficult storage, and cost of transportation is too high, and red acid soup on the market often adds
Non-natural additive is entered so that taste is impure.
The content of the invention
It is an object of the invention to provide the formula of seedling man's red acid soup and seedling man red acid soup, this red acid soup taste is fragrant,
Comprehensive nutrition, proportioning is suitable, be easy to digest and assimilate, while the stomach of human body can also be nursed one's health well.
Another object of the present invention is to provide the preparation method of seedling man's red acid soup, method is simple and convenient, obtained
Red acid soup is easily stored, be readily transported.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes the formula of seedling man's red acid soup, including the tomatoes of 10-20 parts by weight, 10-20 parts by weight
Pimiento, the sweet wine of 0.4-0.8 parts by weight, the white wine of 0.4-0.8 parts by weight, the edible salt of 0.4-0.8 parts by weight, 0.8-1.5
The ginger of parts by weight, the Radix Codonopsis of 5-10 parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight, the rhizoma cyperi of 5-10 parts by weight.
The present invention proposes seedling man's red acid soup, is made according to the formula of above-mentioned seedling man red acid soup.
The present invention proposes the preparation method of seedling man's red acid soup, and it includes：After the tomato cleaning of 10-20 parts by weight
Crush, add the edible salt of the sweet wine, the white wine of 0.2-0.4 parts by weight and 0.2-0.4 parts by weight of 0.2-0.4 parts by weight, then
Carry out anaerobic fermentation and the first mixture is made in 3-7 months.
It will be crushed after the ginger cleaning of the pimiento of 10-20 parts by weight, 0.8-1.5 parts by weight, add 0.2-0.4 parts by weight
Sweet wine, the edible salt of the white wine of 0.2-0.4 parts by weight and 0.2-0.4 parts by weight, then carry out anaerobic fermentation and be made for 3-7 months
Second mixture.
The rhizoma cyperi of the Radix Codonopsis of 5-10 parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight and 5-10 parts by weight is soaked in 1-2h in water
Afterwards, take filtrate that the 3rd mixture is made after directly being decocted.
Sealing and fermenting 15-20 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and is made
Seedling man red acid soup.
The beneficial effect of the formula of seedling provided in an embodiment of the present invention man red acid soup, seedling man red acid soup and preparation method thereof
It is：Red acid soup color is scarlet for seedling man, delicious flavour, while also containing abundant vitamin, trace element, carrotene, capsicum
Element, cellulose, amino acid etc., nutrition very abundant, while being also added into Chinese herbal medicine Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi, are further adjusted
Manage stomach and improve digestion and absorption of the human body to each nutriment, have no side effect, there is good health-care effect to human body.Preparation side
Method is simple and convenient, obtained red acid soup is easily stored, be readily transported.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Formula following to the seedling of embodiment of the present invention man red acid soup, seedling man red acid soup and preparation method thereof are carried out specifically
It is bright.
The formula of seedling man red acid soup includes tomato, the pimiento of 10-20 parts by weight, the 0.4-0.8 weights of 10-20 parts by weight
Measure the sweet wine, the white wine of 0.4-0.8 parts by weight, the edible salt of 0.4-0.8 parts by weight, the ginger of 0.8-1.5 parts by weight, 5-10 of part
The Radix Codonopsis of parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight, the rhizoma cyperi of 5-10 parts by weight, wherein, the number of degrees of white wine are preferably 50-60
Degree.
The wherein cooperation of tomato, pimiento, sweet wine, white wine, edible salt, ginger, makes obtained red acid soup delicious flavour,
Color is scarlet, while also containing abundant nutrient, while being additionally added Chinese herbal medicine Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi, further adjusting
Manage stomach and improve digestion and absorption of the human body to each nutriment.
Tomato also known as tomato, tomato contain abundant nutrition, rich in multivitamin, various trace elements and Hu Luo
Bu Su, also containing protein, carbohydrate, organic acid, cellulose, is referred to as in the dish of mystery fruit." tomatin " that tomato contains,
Play the role of to suppress bacterium；Containing tartaric acid, the content of cholesterol can be reduced, it is very helpful to hyperlipemia；Malic acid, the lemon contained
Lemon acid and carbohydrate, peptic function.The organic acids such as malic acid and citric acid wherein in tomato, also increase gastric juice acid
Degree, is helped digest, the effect of regulating gastointestinal function.Red acid soup is made using tomato, can make soup delicious flavour, color is scarlet,
Nutritive value is also very abundant.
Pimiento is rich in carrotene, multivitamin and capsaicine.Wherein, capsicum have promoting circulation of blood, it is cold dispelling, Xie Yu, strong
The effect of stomach.Pimiento contains a kind of different material of thing, can accelerate metabolism, promotes hormone secretion, skin care；Rich in dimension
Raw element C, can control heart disease and coronary sclerosis, reduce cholesterol；Rich in more polyphenoils, can pre- anti-cancer and
Other chronic diseases.Pimiento can also kill the parasite in suppression stomach abdomen, adjust intestinal environment.Added when making red acid soup red peppery
Green pepper, makes red acid soup not only have preferable acidity, also with certain pungent, makes the taste of soup more delicious, while can also increase
Appetite, improves the digestion power of enteron aisle.Pimiento is preferably fresh pimiento in the present invention.
Ginger contains pungent and fragrance ingredient, can play a part of seasoning.Ginger, it is hot, with warming spleen and stomach for dispelling cold, Hui Yang
The effect promoted blood circulation；It enters taste warp, and warming spleen and stomach for dispelling cold, strong fortune spleen sun can be with Appetizing spleen-tonifyings.
For coordinating intestines and stomach, improve human body and each nutriment is digested and assimilated, the present invention is also added into Radix Codonopsis, the membrane of a chicken's gizzard
And rhizoma cyperi, it can be good at coordinating intestines and stomach, while being had no side effect to human body.
The membrane of a chicken's gizzard can disperse accumulations be stagnant, strengthening the spleen and stomach.The membrane of a chicken's gizzard contains micro pepsin and amylase, above two enzyme
It is used to alleviate digestive problems of the inside of human body to food as digestive ferment, improves digestion and absorption of the human body to each nutriment.
Radix Codonopsis is sweet flat, has effects that the gas of tonifying spleen lung, enriches blood, promotes the production of body fluid, is the medicinal material of strengthening the spleen and replenishing qi, not only can bowl spares benefit
Gas, strengthening spleen and tonifying lung, moreover it is possible to adjust gastrointestinal motility function, the gastrointestinal motility function for correcting pathological state are disorderly, improve body to having
The resistivity that evil is stimulated, improves digestion and absorption of the human body to each nutriment.
Rhizoma cyperi, pungent, slight bitter, with soothing liver-qi stagnation, the effect of qi-regulating with.It is used with Radix Codonopsis compatibility, can be helped digestion in width,
There is good therapeutic effect for symptoms such as the taste stagnation of the circulation of vital energy, abdominal distentions.
It is preferred that, the formula of seedling man red acid soup also includes the hawthorn of 5-8 parts by weight, and hawthorn is rose family machaka or small
The fruit of magaphanerophytes' fructus crataegi cuneatae, the sweet tepor of nature and flavor acid, containing the class material such as crataegolic acid, tartaric acid, citric acid.There is expansion blood vessel,
Reduce blood pressure, reduce cholesterol, increase Gastric juice digestion enzyme etc. acts on, adds hawthorn, can be cooperateed with Radix Codonopsis, the membrane of a chicken's gizzard, rhizoma cyperi
Play a role, can further improve digestion and absorption of the human body to all kinds of nutriments.
Further, the formula of seedling man red acid soup include the tomatoes of 12-18 parts by weight, the pimiento of 12-18 parts by weight,
The sweet wines of 0.5-0.8 parts by weight, the white wine of 0.5-0.8 parts by weight, the edible salt of 0.5-0.8 parts by weight, 0.9-1.4 parts by weight
Ginger, the Radix Codonopsis of 6-9 parts by weight, the membrane of a chicken's gizzard of 6-9 parts by weight, the rhizoma cyperi of 6-9 parts by weight.
Further, seedling man red acid soup formula include the tomato of 13-17 parts by weight, 13-17 parts by weight it is red peppery
Green pepper, the sweet wine of 0.5-0.7 parts by weight, the white wine of 0.5-0.7 parts by weight, the edible salt of 0.5-0.7 parts by weight, 1.1-1.3 weight
The ginger of part, the Radix Codonopsis of 7-9 parts by weight, the membrane of a chicken's gizzard of 7-9 parts by weight, the rhizoma cyperi of 7-9 parts by weight.
More specifically, the formula of seedling man red acid soup includes the tomatoes of 15 parts by weight, the pimiento of 15 parts by weight, 0.6
The sweet wine of parts by weight, the white wine of 0.6 parts by weight, the edible salt of 0.6 parts by weight, the ginger of 1.2 parts by weight, the Radix Codonopsis of 8 parts by weight,
The rhizoma cyperi of the membrane of a chicken's gizzard of 8 parts by weight, 8 parts by weight.
Present embodiment also provides seedling man's red acid soup, is made by the formula of above-mentioned seedling man red acid soup.
Red acid soup color is scarlet for seedling man, delicious flavour, while also containing abundant vitamin, trace element, carrotene,
Capsaicine, cellulose, amino acid etc., nutrition very abundant, while being also added into Chinese herbal medicine Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi, enter one
Walk coordinating intestines and stomach and improve digestion and absorption of the human body to each nutriment, have no side effect, there is good health-care effect to human body.
Present embodiment also provides the preparation method of seedling man's red acid soup, and it includes：
Step S1：It will be crushed after the tomato cleaning of 10-20 parts by weight, add sweet wine, the 0.2- of 0.2-0.4 parts by weight
The white wine of 0.4 parts by weight and the edible salt of 0.2-0.4 parts by weight, then carry out anaerobic fermentation and the first mixture are made in 3-7 months.
Step S2：It will be crushed after the ginger cleaning of the pimiento of 10-20 parts by weight, 0.8-1.5 parts by weight, add 0.2-
The edible salt of the sweet wines of 0.4 parts by weight, the white wine of 0.2-0.4 parts by weight and 0.2-0.4 parts by weight, then carries out anaerobic fermentation 3-
The second mixture is made within 7 months.
It is in order to avoid rotten hair occur in tomato, pimiento etc. during fermentation wherein using the purpose of anaerobic fermentation
Mould situation.
Step S3：The rhizoma cyperi of the Radix Codonopsis of 5-10 parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight and 5-10 parts by weight is soaked in
In water after 1-2h, take filtrate that the 3rd mixture is made after directly being decocted, further, the mountain of 5-8 parts by weight can be added
Decocted together with short, bristly hair or beard and Radix Codonopsis etc...
Step S4：Sealing and fermenting 15-20 days after first mixture, the second mixture and the 3rd mixture are mixed, then
Above-mentioned seedling man red acid soup is made in filtering.
Further, the stevioside of 5-8 parts by weight is added in above-mentioned seedling man red acid soup, it is preferable that add 6 parts by weight
Stevioside.The new type natural sweetener that essence is carried during stevioside is a kind of STEVIA REBAUDIANA from catananche, is not absorbed after eating,
Heat energy is not produced, therefore is the good natural sweetener of diabetes, bariatric patients.The addition of sweetener can not only be adjusted and increased
High wind taste, is obtained seedling man red acid soup taste while can also weaken the bitter taste that Chinese herbal medicine Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi bring
Sour fragrant, Hui Tian.
According to the property of different material, tomato, capsicum are fermented respectively, the nutrition member in each material is remained
Element, while Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi are decocted, makes material have the good property of medicine.Red acid is prepared using the above method
Soup, does not add the additives such as preservative, and the p H of obtained red acid soup can preserve the long period at normal temperatures 3 or so.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 10 parts by weight, add sweet wine, the white wine of 0.2 parts by weight and 0.2 of 0.2 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 3 months.
It will be crushed after the ginger cleaning of the pimiento of 10 parts by weight, 0.8 parts by weight, the sweet wine of 0.2 parts by weight of addition, 0.2
The edible salt of the white wine of parts by weight and 0.2 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 3 months.
The rhizoma cyperi of the Radix Codonopsis of 5 parts by weight, the membrane of a chicken's gizzard of 5 parts by weight and 5 parts by weight is soaked in water after 1h, directly carried out
Take filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 15 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 50 degree.
Embodiment 2
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 20 parts by weight, add sweet wine, the white wine of 0.4 parts by weight and 0.4 of 0.4 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 7 months.
It will be crushed after the ginger cleaning of the pimiento of 20 parts by weight, 1.5 parts by weight, the sweet wine of 0.4 parts by weight of addition, 0.4
The edible salt of the white wine of parts by weight and 0.4 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 7 months.
The rhizoma cyperi of the Radix Codonopsis of 10 parts by weight, the membrane of a chicken's gizzard of 10 parts by weight and 10 parts by weight is soaked in water after 2h, directly
Take filtrate that the 3rd mixture is made after being decocted.
Sealing and fermenting 20 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 50 degree.
Embodiment 3
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 12 parts by weight, add sweet wine, the white wine of 0.3 parts by weight and 0.3 of 0.3 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 6 months.
It will be crushed after the ginger cleaning of the pimiento of 12 parts by weight, 0.9 parts by weight, the sweet wine of 0.2 parts by weight of addition, 0.2
The edible salt of the white wine of parts by weight and 0.2 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 6 months.
The rhizoma cyperi of the Radix Codonopsis of 6 parts by weight, the membrane of a chicken's gizzard of 6 parts by weight and 6 parts by weight is soaked in water after 1.5h, directly entered
Row takes filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 16 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 55 degree.
Embodiment 4
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 18 parts by weight, add sweet wine, the white wine of 0.4 parts by weight and 0.4 of 0.4 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 4 months.
It will be crushed after the ginger cleaning of the pimiento of 18 parts by weight, 1.4 parts by weight, the sweet wine of 0.4 parts by weight of addition, 0.4
The edible salt of the white wine of parts by weight and 0.4 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 4 months.
The rhizoma cyperi of the Radix Codonopsis of 9 parts by weight, the membrane of a chicken's gizzard of 9 parts by weight and 9 parts by weight is soaked in water after 2h, directly carried out
Take filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 17 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 56 degree.
Embodiment 5
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 13 parts by weight, add sweet wine, the white wine of 0.2 parts by weight and 0.2 of 0.2 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 5 months.
It will be crushed after the ginger cleaning of the pimiento of 13 parts by weight, 1.1 parts by weight, the sweet wine of 0.3 parts by weight of addition, 0.3
The edible salt of the white wine of parts by weight and 0.3 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 5 months.
The rhizoma cyperi of the Radix Codonopsis of 7 parts by weight, the membrane of a chicken's gizzard of 7 parts by weight and 7 parts by weight is soaked in water after 1h, directly carried out
Take filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 18 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 58 degree.
Embodiment 6
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 17 parts by weight, add sweet wine, the white wine of 0.4 parts by weight and 0.4 of 0.4 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 6 months.
It will be crushed after the ginger cleaning of the pimiento of 17 parts by weight, 1.3 parts by weight, the sweet wine of 0.3 parts by weight of addition, 0.3
The edible salt of the white wine of parts by weight and 0.3 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 6 months.
The rhizoma cyperi of the Radix Codonopsis of 9 parts by weight, the membrane of a chicken's gizzard of 9 parts by weight and 9 parts by weight is soaked in water after 1h, directly carried out
Take filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 19 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup.
Wherein, the number of degrees of white wine are 58 degree.
Embodiment 7
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 15 parts by weight, add sweet wine, the white wine of 0.3 parts by weight and 0.3 of 0.3 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 6 months.
It will be crushed after the ginger cleaning of the pimiento of 15 parts by weight, 1.2 parts by weight, the sweet wine of 0.3 parts by weight of addition, 0.3
The edible salt of the white wine of parts by weight and 0.3 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 6 months.
The rhizoma cyperi of the Radix Codonopsis of 8 parts by weight, the membrane of a chicken's gizzard of 8 parts by weight and 8 parts by weight is soaked in water after 1h, directly carried out
Take filtrate that the 3rd mixture is made after decocting.
Sealing and fermenting 19 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup, then adds the stevioside of 8 parts by weight.
Wherein, the number of degrees of white wine are 58 degree.
Embodiment 8
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 15 parts by weight, add sweet wine, the white wine of 0.3 parts by weight and 0.3 of 0.3 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 6 months.
It will be crushed after the ginger cleaning of the pimiento of 15 parts by weight, 1.2 parts by weight, the sweet wine of 0.3 parts by weight of addition, 0.3
The edible salt of the white wine of parts by weight and 0.3 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 6 months.
The hawthorn of the Radix Codonopsis of 8 parts by weight, the membrane of a chicken's gizzard of 8 parts by weight, the rhizoma cyperi of 8 parts by weight and 8 parts by weight is soaked in water
After middle 1h, take filtrate that the 3rd mixture is made after directly being decocted.
Sealing and fermenting 19 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup, then adds the stevioside of 5 parts by weight.
Wherein, the number of degrees of white wine are 58 degree.
Embodiment 9
One seedling man's red acid soup, it is made by following methods：
It will be crushed after the tomato cleaning of 15 parts by weight, add sweet wine, the white wine of 0.3 parts by weight and 0.3 of 0.3 parts by weight
The edible salt of parts by weight, then carries out anaerobic fermentation and the first mixture is made in 6 months.
It will be crushed after the ginger cleaning of the pimiento of 15 parts by weight, 1.2 parts by weight, the sweet wine of 0.3 parts by weight of addition, 0.3
The edible salt of the white wine of parts by weight and 0.3 parts by weight, then carries out anaerobic fermentation and the second mixture is made in 6 months.
The hawthorn of the Radix Codonopsis of 8 parts by weight, the membrane of a chicken's gizzard of 8 parts by weight, the rhizoma cyperi of 8 parts by weight and 5 parts by weight is soaked in water
After middle 1h, take filtrate that the 3rd mixture is made after directly being decocted.
Sealing and fermenting 19 days after first mixture, the second mixture and the 3rd mixture are mixed, then filters and seedling is made
Family's red acid soup, then adds the stevioside of 6 parts by weight.
Wherein, the number of degrees of white wine are 58 degree.
1st, sensory evaluation
Repeat to implement above-described embodiment 1-9, enough seedling man's red acid soup is made as test group, it is red with common commercially available seedling man
Sour soup as a control group, respectively Guizhou, Zhengzhou, Xi'an, Jinan and 5, Chengdu city it is each it is random investigation 100 people, wherein 18 years old
Age section is following account for 20%, 18-30 Sui age bracket account for 30%, 30-40 Sui age bracket account for accounting for for 30%, 41-60 Sui age bracket
20%, sensory evaluation is carried out to above seedling man red acid soup respectively, as shown in table 1, evaluation result is as shown in table 2 for standards of grading.
The sensory evaluation scores standard of the seedling of table 1 man red acid soup
| Color and luster | Tart flavour | Return sweet taste | Fragrance |
| Scarlet 7-10 points | It is adapted to 7-10 points | It is adapted to 7-10 points | Sour 7-10 points of perfume |
| Red 4-6 points | 4-6 points of peracid | Cross 4-6 points of sweet tea | 4-6 points of tart flavour |
| Light red 1-3 points | Cross light 1-3 points | Cross light 1-3 points | Tart flavour is pungent 1-3 points |
The seedling of table 2 man red acid soup Analyses Methods for Sensory Evaluation Results
As can be seen from Table 2, the more commercially available seedling man red acid soup of seedling man red acid soup prepared by the embodiment of the present invention is more conformed to
The taste of each age group crowd.Its color and luster is scarlet, and acidity and mouthfeel are fine.Red acid soup made from embodiment 1-9 is deposited 6 months
Observation is with tasting afterwards, and free from extraneous odour, acidity and mouthfeel are fine.For the people suffered from indiestion in test group, in edible seedling man's red acid soup
After a period of time, stomach has obtained good conditioning.
2nd, physicochemical property
| Project | Index |
| Total acid (in terms of lactic acid)/% | 2.2-2.7 |
| pH | 2.9-3.2 |
In summary, the formula of seedling man provided in an embodiment of the present invention red acid soup, seedling man red acid soup and preparation method thereof, should
Red acid soup color is scarlet for seedling man, delicious flavour, while also containing abundant vitamin, trace element, carrotene, capsaicine, fiber
Element, amino acid etc., nutrition very abundant, while being also added into Chinese herbal medicine Radix Codonopsis, the membrane of a chicken's gizzard and rhizoma cyperi, further coordinating intestines and stomach is carried
Digestion and absorption of the high human body to each nutriment, have no side effect, there is good health-care effect to human body.Preparation method is simply square
Just, obtained red acid soup is easily stored, be readily transported.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. the formula of seedling man's red acid soup, it is characterised in that the tomato including 10-20 parts by weight, 10-20 parts by weight it is red
Capsicum, the sweet wine of 0.4-0.8 parts by weight, the white wine of 0.4-0.8 parts by weight, the edible salt of 0.4-0.8 parts by weight, 0.8-1.5 weights
The ginger of amount part, the Radix Codonopsis of 5-10 parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight, the rhizoma cyperi of 5-10 parts by weight.
2. the formula of seedling man according to claim 1 red acid soup, it is characterised in that the west including 12-18 parts by weight
Red persimmon, the pimiento of 12-18 parts by weight, the sweet wine of 0.5-0.8 parts by weight, the white wine of 0.5-0.8 parts by weight,
The edible salt of 0.5-0.8 parts by weight, the ginger of 0.9-1.4 parts by weight, the Radix Codonopsis of 6-9 parts by weight, 6-9 weight
The membrane of a chicken's gizzard of part, the rhizoma cyperi of 6-9 parts by weight.
3. the formula of seedling man according to claim 2 red acid soup, it is characterised in that the west including 13-17 parts by weight
Red persimmon, the pimiento of 13-17 parts by weight, the sweet wine of 0.5-0.7 parts by weight, the white wine of 0.5-0.7 parts by weight,
The edible salt of 0.5-0.7 parts by weight, the ginger of 1.1-1.3 parts by weight, the Radix Codonopsis of 7-9 parts by weight, 7-9 weight
The membrane of a chicken's gizzard of part, the rhizoma cyperi of 7-9 parts by weight.
4. the formula of seedling man according to claim 3 red acid soup, it is characterised in that described western red including 15 parts by weight
Persimmon, the pimiento of 15 parts by weight, the sweet wine of 0.6 parts by weight, the white wine of 0.6 parts by weight, the institute of 0.6 parts by weight
State edible salt, the ginger of 1.2 parts by weight, the Radix Codonopsis of 8 parts by weight, thes membrane of a chicken's gizzard of 8 parts by weight, 8 parts by weight
The rhizoma cyperi.
5. the formula of seedling man according to claim 1 red acid soup, it is characterised in that also include the hawthorn of 5-8 parts by weight.
6. the formula of seedling man according to claim 1 red acid soup, it is characterised in that the number of degrees of the white wine are 50-60 degree.
7. seedling man's red acid soup, it is characterised in that the formula system of the seedling man red acid soup according to claim any one of 1-6
.
8. a kind of preparation method of seedling man as claimed in claim 7 red acid soup, it is characterised in that it includes：
It will be crushed after the tomato cleaning of 10-20 parts by weight, add the sweet wine, the 0.2-0.4 weights of 0.2-0.4 parts by weight
The white wine of part and the edible salt of 0.2-0.4 parts by weight are measured, anaerobic fermentation is then carried out and the first mixing is made in 3-7 months
Thing；
It will be crushed after the ginger cleaning of the pimiento of 10-20 parts by weight, 0.8-1.5 parts by weight, add 0.2-0.4 weights
The edible salt of the sweet wine, the white wine of 0.2-0.4 parts by weight and 0.2-0.4 parts by weight of part is measured, nothing is then carried out
The second mixture is made in 3-7 months in aerobe fermentation；
The rhizoma cyperi of the Radix Codonopsis of 5-10 parts by weight, the membrane of a chicken's gizzard of 5-10 parts by weight and 5-10 parts by weight is soaked in
In water after 1-2h, take filtrate that the 3rd mixture is made after directly being decocted；
Sealing and fermenting 15-20 days after first mixture, second mixture and the 3rd mixture are mixed, then
Seedling man red acid soup is made in filtering.
9. the preparation method of seedling man according to claim 8 red acid soup, it is characterised in that will obtained seedling man red acid
Soup is mixed with the stevioside of 5-8 parts by weight.
10. the preparation method of seedling man according to claim 9 red acid soup, it is characterised in that the obtained seedling man is red
Sour soup is mixed with the stevioside of 6 parts by weight.
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Cited By (7)
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| CN107684064A (en) * | 2017-10-19 | 2018-02-13 | 凯里市千里苗疆农业开发有限公司 | red acid soup and preparation method thereof |
| CN107751918A (en) * | 2017-10-20 | 2018-03-06 | 凯里市千里苗疆农业开发有限公司 | The anti-rot and fresh-keeping method and red acid soup of red acid soup |
| CN107751934A (en) * | 2017-11-06 | 2018-03-06 | 贵州金沙冠香坊调味食品有限公司 | Guizhou red acid soup restores powder and preparation method thereof |
| CN108464472A (en) * | 2018-04-10 | 2018-08-31 | 遵义市刘胡子食品有限公司 | A kind of acid soup and its manufacture craft |
| CN109043434A (en) * | 2018-07-05 | 2018-12-21 | 贵州芳香园民族特色食品股份有限公司 | A kind of red acid soup and its manufacture craft |
| CN109393418A (en) * | 2018-11-07 | 2019-03-01 | 贵州金沙冠香坊调味食品有限公司 | A kind of oil taste yellow acid soup and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107684064A (en) * | 2017-10-19 | 2018-02-13 | 凯里市千里苗疆农业开发有限公司 | red acid soup and preparation method thereof |
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| CN109393418A (en) * | 2018-11-07 | 2019-03-01 | 贵州金沙冠香坊调味食品有限公司 | A kind of oil taste yellow acid soup and preparation method thereof |
| CN110881643A (en) * | 2019-11-26 | 2020-03-17 | 上海爱一特餐饮有限公司 | Sour soup and preparation method thereof |
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Application publication date: 20170822 |