CN103462051B - Chinese-yam lyceum-barbarum pork jerky and preparation method - Google Patents
Chinese-yam lyceum-barbarum pork jerky and preparation method Download PDFInfo
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Abstract
A disclosed Chinese-yam lyceum-barbarum pork jerky comprises the raw materials in parts by weight: 600-900 parts of pork, 80-160 parts of Chinese yam, 40-80 parts of lyceum barbarum, 8-10 parts of edible salt, 40-80 parts of starch, 10-20 parts of white sugar, 10-18 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 6-8 parts of mixed oil. The prepared Chinese-yam lyceum-barbarum pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of nourishing liver and kidney, tonifying essence and improving vision, has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like, and is applicable to the elderly, people with weak body and people with kidney essence deficiency.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of Yam matrimony vine dried pork slice and preparation method.
Background technology
The having a delicate constitution of weak people, this type of people's viability are poor, and the ability of defence disease is low, more liable to illness than others, is to belong to inferior health.Weak people is afraid of wind especially, it is cool to be afraid of cold, to be afraid of, it is cold to be afraid of, contact chill is uncomfortable, and usually dizzy, headache, does not blow electric fan, does not contact air-conditioning.Particular about food, appetite is poor, the ice lolly that is unable to finish, do not drink cold drink.Do not blow electric fan, have some unconformable thing, even if rare, just water, just indigested cereal.Weak people is empty because of physique, and resistivity is low, and what disease all may obtain, and modal is flu, tracheitis, pharyngitis, rhinitis, Bronchopneumonia, pneumonia.The indigestion of digestive system, gastritis, enteritis, gastroenteritis, the just multiple disease such as rare, in poor healthly grow on blue or green, children, juvenile directly impact, affected health; On old age, weak people has affected life, has affected life; A middle-aged person creates just house and sets up one's own business the raw happy period of controlling, and the original body of weak people is empty, and unable to do what one wishes, easily sick, sick is to make the matter worse, and has a strong impact on happy life and starts an undertaking with vertical family, has not only affected my health, and has affected the whole family's happiness.One, the selection of raw meat and empty mowing are selected fresh pig back leg lean meat, remove fat, manadesma, and lean meat is packed in mould, and chilling in freezer, when meat central temperature reaches-2 ℃, takes out section, cuts into slices wide 8 centimetres, and long 12 centimetres, thickness is 1-2 centimetre.Two, pickle batching for 50 kilograms of lean meats, 4.25 kilograms, special soy sauce, 6.5 kilograms of white sugar, 1.5 kilograms, egg, 0.25 kilogram of monosodium glutamate, 50 grams of white peppers.Batching is mixed, and mix with cube meat, pickle 50 minutes.Three, baking is laid in the sliced meat of pickling on the sieve plate of erasing vegetable oil, puts into the drying room of 65 ℃, and baking 5-6 hour, takes out cooling; Putting into that stove wets is the baking oven of 150 ℃, bakes to meat fuel-displacedly, is brownish red, after baking, with press, flattens, and is finished product.Only having of similar pork converted products is edible, and nutritive value is not high, also without any health-care effect.
Summary of the invention
For the problem of above-mentioned existence, the object of the present invention is to provide a kind of Yam matrimony vine dried pork slice and preparation method, the edible effect of this Yam matrimony vine dried pork slice is high, can be nourishing liver and kidney, benefiting shrewd head, is applicable to the elderly and the person of having a delicate constitution, deficiency of kidney-essence person.
For achieving the above object, the invention provides following technical scheme:
A Yam matrimony vine dried pork slice, comprises according to the raw material of weight portion: pork 600-900 part, Chinese yam 80-160 part, matrimony vine 40-80 part, salt 8-10 part, starch 40-80 part, white granulated sugar 10-20 part, monosodium glutamate 10-18 part, Alpinetin 0.0002-0.0004 part, glycyrrhizin 0.0004-0.0006 part, ready-mixed oil 6-8 part.
As further scheme: described Yam matrimony vine dried pork slice, comprises according to the raw material of weight portion: 750 parts of porks, 120 parts of Chinese yams, 60 parts of matrimony vines, 9 parts of salt, 60 parts of starch, 15 parts of white granulated sugars, 14 parts of monosodium glutamates, 0.0003 part of Alpinetin, 0.005 part of glycyrrhizin, 7 parts of ready-mixed oils.
The preparation method of described Yam matrimony vine dried pork slice, comprises the following steps:
(1) preparation of Chinese yam: get the cleaning, drying of raw material Chinese yam, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity >=300 order, standby;
(2) preparation of matrimony vine: get the cleaning, drying of raw material matrimony vine, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity >=300 order, standby;
(3) raw material is selected: in order to strengthen the elasticity of dried pork slice, select little pork and large pork collocation to use;
(4) raw material is processed: pork cleans up and with meat grinder, pork rubbed afterwards, standby;
(5) Yam matrimony vine minced pork processed: first the pork rubbing is placed in to mixing and kneading machine and beats the 10-20 minute that bursts, add salt and monosodium glutamate, beat the 5-15 minute that bursts, then add Chinese yam, the matrimony vine of pulverizing, and starch, after repeatedly crumpling, add white granulated sugar, ready-mixed oil, beating bursts makes minced pork produce after very strong viscosity for 5-15 minute again, stops beating and bursts, obtain Yam matrimony vine minced pork, standby;
(6) moulding, bake: Yam matrimony vine minced pork is spread out in template, by different demands, be cut into the section of different length, thickness is 2-3cm, require in the same size, thickness is even, profile is complete, and template is placed in to blast drier together with minced pork, at 45 ℃ of temperature, dries 3 hours, take off, semi-dry products is put on net sheet, at 50 ℃ of temperature, continues to dry 4 hours, make pork slices moisture be down to 20%, sending baking oven to bakes, temperature 40-45 ℃, bakes when dry and comfortable to sliced meat, obtains Yam matrimony vine dried pork slice.
As further scheme: the preparation of Chinese yam in step (1): get the cleaning, drying of raw material Chinese yam, adopt 55 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 350 orders, standby;
As further scheme: the preparation of matrimony vine in step (2): get the cleaning, drying of raw material matrimony vine, adopt 55 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 350 orders, standby;
As further scheme: the weight part ratio of the medium and small pork of step (3) and large pork is 1 ~ 2: 1 ~ 4;
As further scheme: the weight part ratio of the medium and small pork of step (3) and large pork is 1:1;
As further scheme: Yam matrimony vine minced pork processed in step (5): first the pork rubbing is placed in to mixing and kneading machine and beats routed 15 minutes; add salt and monosodium glutamate; beat and burst 13 minutes; the Chinese yam, the matrimony vine that add pulverizing, and starch, after repeatedly crumpling again; add again white granulated sugar, ready-mixed oil; beating bursts makes minced pork produce after very strong viscosity for 14 minutes, stops beating and bursts, and obtains Yam matrimony vine minced pork.
Compared with prior art, Chinese yam, all medicines of matrimony vine 5 are played merit nourishing liver and kidney, benefiting shrewd head mutually altogether, and glycyrrhizin can promote BILE PIGMENTS metabolism, reduces transaminase, has the effects such as anti-inflammatory, antiallergy, antiulcer and diaphragm structure simultaneously.The effects such as that Alpinia japonica have is antibacterial, anti-oxidant, anticancer, antithrombotic, hypotensive, reducing blood lipid, hypoglycemic, antiemetic, analgesia.The invention has the beneficial effects as follows: Yam matrimony vine dried pork slice color and luster prepared by the present invention is golden yellow, fragrant fresh good to eat, high resilience, can be nourishing liver and kidney, and benefiting shrewd head has the effects such as anti-inflammatory, antiallergy, antiulcer.Be applicable to the elderly and the person of having a delicate constitution, deficiency of kidney-essence person.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a Yam matrimony vine dried pork slice, comprises according to the raw material of weight portion: 600 parts of porks, 80 parts of Chinese yams, 40 parts of matrimony vines, 8 parts of salt, 40 parts of starch, 10 parts of white granulated sugars, 10 parts of monosodium glutamates, 0.0002 part of Alpinetin, 0.0004 part of glycyrrhizin, 6 parts of ready-mixed oils.
The preparation method of described Yam matrimony vine dried pork slice, comprises the following steps:
(1) preparation of Chinese yam: get the cleaning, drying of raw material Chinese yam, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 300 orders, standby;
(2) preparation of matrimony vine: get the cleaning, drying of raw material matrimony vine, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 300 orders, standby;
(3) raw material is selected: in order to strengthen the elasticity of dried pork slice, select little pork and large pork collocation to use;
(4) raw material is processed: pork cleans up and with meat grinder, pork rubbed afterwards, standby;
(5) Yam matrimony vine minced pork processed: first the pork rubbing is placed in to mixing and kneading machine and beats the 10-20 minute that bursts, add salt and monosodium glutamate, beat the 5-15 minute that bursts, then add Chinese yam, the matrimony vine of pulverizing, and starch, after repeatedly crumpling, add white granulated sugar, ready-mixed oil, beating bursts makes minced pork produce after very strong viscosity for 5-15 minute again, stops beating and bursts, obtain Yam matrimony vine minced pork, standby;
(6) moulding, bake: Yam matrimony vine minced pork is spread out in template, by different demands, be cut into the section of different length, thickness is 2-3cm, require in the same size, thickness is even, profile is complete, and template is placed in to blast drier together with minced pork, at 45 ℃ of temperature, dries 3 hours, take off, semi-dry products is put on net sheet, at 50 ℃ of temperature, continues to dry 4 hours, make pork slices moisture be down to 20%, sending baking oven to bakes, temperature 40-45 ℃, bakes when dry and comfortable to sliced meat, obtains Yam matrimony vine dried pork slice.
Embodiment 2
In the embodiment of the present invention, a Yam matrimony vine dried pork slice, comprises according to the raw material of weight portion: 750 parts of porks, 120 parts of Chinese yams, 60 parts of matrimony vines, 9 parts of salt, 60 parts of starch, 15 parts of white granulated sugars, 14 parts of monosodium glutamates, 0.0003 part of Alpinetin, 0.0005 part of glycyrrhizin, 7 parts of ready-mixed oils.
The preparation method of described Yam matrimony vine dried pork slice, comprises the following steps:
(1) preparation of Chinese yam: get the cleaning, drying of raw material Chinese yam, adopt 55 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 350 orders, standby;
(2) preparation of matrimony vine: get the cleaning, drying of raw material matrimony vine, adopt 55 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 350 orders, standby;
(3) raw material is selected: in order to strengthen the elasticity of dried pork slice, select little pork and large pork collocation to use;
(4) raw material is processed: pork cleans up and with meat grinder, pork rubbed afterwards, standby;
(5) Yam matrimony vine minced pork processed: first the pork rubbing is placed in to mixing and kneading machine and beats routed 15 minutes, add salt and monosodium glutamate, beat and burst 13 minutes, then add Chinese yam, the matrimony vine of pulverizing, and starch, after repeatedly crumpling, add white granulated sugar, ready-mixed oil, beating bursts makes minced pork produce after very strong viscosity for 14 minutes again, stops beating and bursts, obtain Yam matrimony vine minced pork, standby;
(6) moulding, bake: Yam matrimony vine minced pork is spread out in template, be cut into the section of different length by different demands, thickness is 2cm, require in the same sizely, thickness is even, and profile is complete, template is placed in to blast drier together with minced pork, at 45 ℃ of temperature, dries 3 hours, take off, semi-dry products is put on net sheet, at 50 ℃ of temperature, continues to dry 4 hours, make pork slices moisture be down to 20%, sending baking oven to bakes, temperature 45 C, bakes when dry and comfortable to sliced meat, obtains Yam matrimony vine dried pork slice.
Embodiment 3
In the embodiment of the present invention, a Yam matrimony vine dried pork slice, comprises according to the raw material of weight portion: 900 parts of porks, 160 parts of Chinese yams, 80 parts of matrimony vines, 10 parts of salt, 80 parts of starch, 20 parts of white granulated sugars, 18 parts of monosodium glutamates, 0.0004 part of Alpinetin, 0.0006 part of glycyrrhizin, 8 parts of ready-mixed oils.
The preparation method of described Yam matrimony vine dried pork slice, comprises the following steps:
(1) preparation of Chinese yam: get the cleaning, drying of raw material Chinese yam, adopt 60 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 400 orders, standby;
(2) preparation of matrimony vine: get the cleaning, drying of raw material matrimony vine, adopt 60 ℃ of low temperature ultramicro grinding to pulverize, make granularity be 400 orders, standby;
(3) raw material is selected: in order to strengthen the elasticity of dried pork slice, select little pork and large pork collocation to use;
(4) raw material is processed: pork cleans up and with meat grinder, pork rubbed afterwards, standby;
(5) Yam matrimony vine minced pork processed: first the pork rubbing is placed in to mixing and kneading machine and beats routed 20 minutes, add salt and monosodium glutamate, beat and burst 15 minutes, then add Chinese yam, the matrimony vine of pulverizing, and starch, after repeatedly crumpling, add white granulated sugar, ready-mixed oil, beating bursts makes minced pork produce after very strong viscosity for 15 minutes again, stops beating and bursts, obtain Yam matrimony vine minced pork, standby;
(6) moulding, bake: Yam matrimony vine minced pork is spread out in template, be cut into the section of different length by different demands, thickness is 3cm, require in the same sizely, thickness is even, and profile is complete, template is placed in to blast drier together with minced pork, at 45 ℃ of temperature, dries 3 hours, take off, semi-dry products is put on net sheet, at 50 ℃ of temperature, continues to dry 4 hours, make pork slices moisture be down to 20%, sending baking oven to bakes, temperature 45 C, bakes when dry and comfortable to sliced meat, obtains Yam matrimony vine dried pork slice.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a preparation method for Yam matrimony vine dried pork slice, is characterized in that:
Raw material according to weight portion comprises: 750 parts of porks, 120 parts of Chinese yams, 60 parts of matrimony vines, 9 parts of salt, 60 parts of starch, 15 parts of white granulated sugars, 14 parts of monosodium glutamates, 0.0003 part of Alpinetin, 0.005 part of glycyrrhizin, 7 parts of ready-mixed oils;
Comprise the following steps:
(1) preparation of Chinese yam: get the cleaning, drying of raw material Chinese yam, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity >=300 order, standby;
(2) preparation of matrimony vine: get the cleaning, drying of raw material matrimony vine, adopt 40-60 ℃ of low temperature ultramicro grinding to pulverize, make granularity >=300 order, standby;
(3) raw material is selected: in order to strengthen the elasticity of dried pork slice, select little pork and large pork collocation to use;
(4) raw material is processed: pork cleans up and with meat grinder, pork rubbed afterwards, standby;
(5) Yam matrimony vine minced pork processed: first the pork rubbing is placed in to mixing and kneading machine and beats the 10-20 minute that bursts, add salt and monosodium glutamate, beat the 5-15 minute that bursts, then add Chinese yam, the matrimony vine of pulverizing, and starch, after repeatedly crumpling, add white granulated sugar, ready-mixed oil, beating bursts makes minced pork produce after very strong viscosity for 5-15 minute again, stops beating and bursts, obtain Yam matrimony vine minced pork, standby;
(6) moulding, bake: Yam matrimony vine minced pork is spread out in template, by different demands, be cut into the section of different length, thickness is 2-3cm, require in the same size, thickness is even, profile is complete, and template is placed in to blast drier together with minced pork, at 45 ℃ of temperature, dries 3 hours, take off, semi-dry products is put on net sheet, at 50 ℃ of temperature, continues to dry 4 hours, make pork slices moisture be down to 20%, sending baking oven to bakes, temperature 40-45 ℃, bakes when dry and comfortable to sliced meat, obtains Yam matrimony vine dried pork slice.
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| CN201310444214.3A CN103462051B (en) | 2013-09-26 | 2013-09-26 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
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| CN104256673A (en) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | Health dried pork slices and preparation method thereof |
| CN105595197A (en) * | 2015-12-28 | 2016-05-25 | 张祖红 | Dried pork slices for reducing blood fat and preparing method thereof |
| CN105851902B (en) * | 2016-04-18 | 2019-08-23 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of blood-enrich functionality leisure jerky and preparation method thereof |
| CN105851903B (en) * | 2016-04-18 | 2019-08-23 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of health plum perfume (or spice) leisure jerky and preparation method thereof |
| CN109170627A (en) * | 2018-09-13 | 2019-01-11 | 安徽师范大学 | A kind of fructus lycii carrot dried pork slice and preparation method thereof |
| CN109170630A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of supplementing qi and nourishing yin dried pork slice |
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