CN109170630A - A kind of supplementing qi and nourishing yin dried pork slice - Google Patents
A kind of supplementing qi and nourishing yin dried pork slice Download PDFInfo
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- CN109170630A CN109170630A CN201811337596.9A CN201811337596A CN109170630A CN 109170630 A CN109170630 A CN 109170630A CN 201811337596 A CN201811337596 A CN 201811337596A CN 109170630 A CN109170630 A CN 109170630A
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- 235000015277 pork Nutrition 0.000 title claims abstract description 40
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 17
- QQQCWVDPMPFUGF-ZDUSSCGKSA-N alpinetin Chemical compound C1([C@H]2OC=3C=C(O)C=C(C=3C(=O)C2)OC)=CC=CC=C1 QQQCWVDPMPFUGF-ZDUSSCGKSA-N 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- ORJDDOBAOGKRJV-UHFFFAOYSA-N Dihydrotectochrysin Natural products O1C2=CC(OC)=CC(O)=C2C(=O)CC1C1=CC=CC=C1 ORJDDOBAOGKRJV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004378 Glycyrrhizin Substances 0.000 claims abstract description 8
- JVEMWXSMSUNXSD-UHFFFAOYSA-N alpinetin Natural products C=1C(=O)C=2C(OC)=CC(O)=CC=2OC=1C1=CC=CC=C1 JVEMWXSMSUNXSD-UHFFFAOYSA-N 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 8
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 241000756943 Codonopsis Species 0.000 claims abstract description 5
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 5
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 235000013402 health food Nutrition 0.000 abstract description 4
- 230000003266 anti-allergic effect Effects 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 3
- 230000000767 anti-ulcer Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- -1 anticancer Substances 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 239000003809 bile pigment Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of supplementing qi and nourishing yin dried pork slice, is related to health food processing technique field.It is characterized in that, being made of following weight parts raw material: 600 parts of pork, 80 parts of potato, 50 parts of traditional Chinese medicine powder, 8 parts of salt, 40 parts of starch, from 10 parts of granulated sugar, 10 parts of monosodium glutamate, 0.0003 part of Alpinetin, 0.0005 part of glycyrrhizin, 6 parts of ready-mixed oil.Its described traditional Chinese medicine powder is made of following weight parts raw material: 15 parts of Radix Codonopsis, 15 parts of Radix Ophiopogonis, 10 parts of Schisandra chinensis, 10 parts of fructus lycii；Above-mentioned raw materials are extracted with the 5-8 times of water measured, extracting solution is spray-dried, traditional Chinese medicine powder is obtained.The beneficial effects of the present invention are: golden yellow color, fragrant fresh palatable, high resilience, have the effect of supplementing qi and nourishing yin, benefiting shrewd head；There is the effects of anti-inflammatory, antiallergy, antiulcer；It is edible suitable for the elderly and the person of having a delicate constitution.
Description
Technical field
The invention belongs to health food processing technique fields, and in particular to a kind of supplementing qi and nourishing yin dried pork slice.
Background technique
Health food in the market is varied, dazzling, but has effects that the health food of supplementing qi and nourishing yin also not
It is common.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of supplementing qi and nourishing yin dried pork slice, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that: a kind of supplementing qi and nourishing yin dried pork slice, which is characterized in that
It is made of following weight parts raw material: 600 parts of pork, 80 parts of potato, 50 parts of traditional Chinese medicine powder, 8 parts of salt, 40 parts of starch, white granulated sugar 10
Part, 10 parts of monosodium glutamate, 0.0003 part of Alpinetin, 0.0005 part of glycyrrhizin, 6 parts of ready-mixed oil.The production stage of its traditional Chinese medicine powder
It is as follows: (1) to weigh 15 parts of Radix Codonopsis, 15 parts of Radix Ophiopogonis, 10 parts of Schisandra chinensis, 10 parts of fructus lycii by following weight parts；(2) above-mentioned raw materials are used
The 5-8 times of water measured extracts, and extracting solution is spray-dried, traditional Chinese medicine powder is obtained.Its production stage is as follows: (1) cleaning potato, do
It is dry, it crushes, crosses 300 meshes, obtain mealy potato, it is spare；(2) it after cleaning up pork, is rubbed with meat grinder, obtains broken pig
Meat, it is spare；(3) first chopped pork is placed in beat in mixing and kneading machine and is burst 10-20 minutes, salt and monosodium glutamate is added, beats and bursts 5-15 minutes, then
Mealy potato, traditional Chinese medicine powder, Alpinetin, glycyrrhizin and starch is added and adds white granulated sugar, ready-mixed oil after crumpling repeatedly, beats
It bursts 5-15 minutes after so that chopped pork is generated very strong viscosity, stops beating and burst, obtain minced pork, it is spare；(4) minced pork is spread out to mould
On plate, it is cut into the section of different length, by different demands with a thickness of 2-3cm, it is desirable that in the same size, thickness is uniform, and shape is complete, will
Template is placed in blast drier together with minced pork, is dried 3 hours at a temperature of 45 DEG C, is removed, semi-dry products are put into mesh sheet,
Continue to dry 4 hours at 50 °C, pork slices moisture is made to be down to 20%, is sent into oven, 40-45 DEG C of temperature, bakes to jerky piece
To get a kind of supplementing qi and nourishing yin dried pork slice when refreshing.
The effect of the effect of above-mentioned Chinese medicine is: Radix Codonopsis: tonifying middle-Jiao and Qi；Radix Ophiopogonis: moistening lung to arrest cough, promoting fluid production and nourishing stomach；Schisandra chinensis: astringing lung-QI
Nourshing kidney, arresting seminal emission of promoting the production of body fluid；Fructus lycii: tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity；Glycyrrhizin: it can promote BILE PIGMENTS metabolism, reduce transaminase, together
When have the effects that anti-inflammatory, antiallergy, antiulcer and protection membrane structure；Alpinetin: have antibacterial, anti-oxidant, anticancer, antithrombotic,
The effects of lowering blood pressure and blood fat, hypoglycemic, antiemetic, analgesia.
The beneficial effects of the present invention are: golden yellow color, fragrant fresh palatable, high resilience, have supplementing qi and nourishing yin, benefiting shrewd head
Effect；There is the effects of anti-inflammatory, antiallergy, antiulcer；It is edible suitable for the elderly and the person of having a delicate constitution.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment
A kind of supplementing qi and nourishing yin dried pork slice, which is characterized in that be made of following weight parts raw material: 600 kilograms of pork, potato 80
Kilogram, 50 kilograms of traditional Chinese medicine powder, 8 kilograms of salt, 40 kilograms of starch, 10 kilograms of white granulated sugar, 10 kilograms of monosodium glutamate, Alpinetin 0.0003 thousand
Gram, 0.0005 kilogram of glycyrrhizin, 6 kilograms of ready-mixed oil.The production stage of its traditional Chinese medicine powder is as follows: weighing by following weight parts
15 kilograms of Radix Codonopsis, 15 kilograms of Radix Ophiopogonis, 10 kilograms of Schisandra chinensis, 10 kilograms of fructus lycii；The water that above-mentioned raw materials are measured with 5 times extracts, and will mention
It takes liquid to be spray-dried, obtains traditional Chinese medicine powder.Its production stage is as follows: potato cleaning, drying crushing, crosses 300 meshes, obtains soil
Bean powder, it is spare；It after pork is cleaned up, is rubbed with meat grinder, obtains chopped pork, it is spare；Chopped pork is first placed in mixing and kneading machine
Middle beat is burst 10 minutes, and salt and monosodium glutamate is added, and is beaten and is burst 5 minutes, adds mealy potato, traditional Chinese medicine powder, Alpinetin, glycyrrhizin and shallow lake
Powder adds white granulated sugar, ready-mixed oil after crumpling repeatedly, beats after so that chopped pork is generated very strong viscosity, stops
It beats and bursts, obtain minced pork, it is spare；By minced pork booth in template, the section of different length is cut by different demands, with a thickness of 2cm,
It is required that in the same size, thickness is uniform, and shape is complete, and template is placed in blast drier together with minced pork, at a temperature of 45 DEG C
It dries 3 hours, removes, semi-dry products are put into mesh sheet, continue to dry 4 hours at 50 °C, be down to pork slices moisture
20%, it is sent into oven, temperature 45 C, to get a kind of supplementing qi and nourishing yin dried pork slice when baking dry and comfortable to sliced meat.
Claims (3)
1. a kind of supplementing qi and nourishing yin dried pork slice, which is characterized in that be made of following weight parts raw material: 600 parts of pork, 80 parts of potato,
50 parts of traditional Chinese medicine powder, 8 parts of salt, 40 parts of starch, 10 parts of white granulated sugar, 10 parts of monosodium glutamate, 0.0003 part of Alpinetin, glycyrrhizin 0.0005
Part, 6 parts of ready-mixed oil.
2. a kind of supplementing qi and nourishing yin dried pork slice according to claim 1, which is characterized in that the production stage of the traditional Chinese medicine powder is such as
Under: (1) by following weight parts weigh Radix Codonopsis 15 part, Radix Ophiopogonis 15 part, Schisandra chinensis 10 part, fructus lycii 10 part；(2) by above-mentioned raw materials 5-
The water of 8 times of amounts extracts, and extracting solution is spray-dried, traditional Chinese medicine powder is obtained.
3. a kind of supplementing qi and nourishing yin dried pork slice according to claim 1, which is characterized in that production stage is as follows: (1) by potato
Cleaning, drying crush, and cross 300 meshes, obtain mealy potato, spare；(2) it after cleaning up pork, is rubbed, is obtained with meat grinder
It is spare to chopped pork；(3) first chopped pork is placed in beat in mixing and kneading machine and is burst 10-20 minutes, salt and monosodium glutamate is added, beats the 5-15 that bursts
Minute, mealy potato, traditional Chinese medicine powder, Alpinetin, glycyrrhizin and starch are added, after crumpling repeatedly, white granulated sugar is added, adjusts
And oil, arena bursts 5-15 minutes after so that chopped pork is generated very strong viscosity, stops arena and burst, obtain minced pork, spare；(4) by pork
On gruel booth to template, it is cut into the section of different length, by different demands with a thickness of 2-3cm, it is desirable that in the same size, thickness is uniform, outside
Shape is complete, and template is placed in blast drier together with minced pork, dries 3 hours at a temperature of 45 DEG C, removes, semi-dry products are put
Onto mesh sheet, continue to dry 4 hours at 50 °C, pork slices moisture is made to be down to 20%, is sent into oven, 40-45 DEG C of temperature, bakes
To get a kind of supplementing qi and nourishing yin dried pork slice when dry and comfortable to sliced meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337596.9A CN109170630A (en) | 2018-11-05 | 2018-11-05 | A kind of supplementing qi and nourishing yin dried pork slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337596.9A CN109170630A (en) | 2018-11-05 | 2018-11-05 | A kind of supplementing qi and nourishing yin dried pork slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170630A true CN109170630A (en) | 2019-01-11 |
Family
ID=64938777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811337596.9A Withdrawn CN109170630A (en) | 2018-11-05 | 2018-11-05 | A kind of supplementing qi and nourishing yin dried pork slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170630A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445192A (en) * | 2013-09-26 | 2013-12-18 | 李良 | Fructus lycii cordyceps militaris lily dried pork slice and preparing method thereof |
| CN103462051A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
| CN103462049A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese yam ginseng pork jerky and preparation method |
| CN104138000A (en) * | 2014-07-29 | 2014-11-12 | 陆佩 | Method for making qi-tonifying and health-maintaining soup |
| WO2016010338A1 (en) * | 2014-07-16 | 2016-01-21 | 농업회사법인주식회사 팜팩토리 | Production method for pig meat jerky |
| CN107712616A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of supplementing qi and nourishing yin vermicelli |
-
2018
- 2018-11-05 CN CN201811337596.9A patent/CN109170630A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445192A (en) * | 2013-09-26 | 2013-12-18 | 李良 | Fructus lycii cordyceps militaris lily dried pork slice and preparing method thereof |
| CN103462051A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
| CN103462049A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese yam ginseng pork jerky and preparation method |
| WO2016010338A1 (en) * | 2014-07-16 | 2016-01-21 | 농업회사법인주식회사 팜팩토리 | Production method for pig meat jerky |
| CN104138000A (en) * | 2014-07-29 | 2014-11-12 | 陆佩 | Method for making qi-tonifying and health-maintaining soup |
| CN107712616A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of supplementing qi and nourishing yin vermicelli |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |
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