CN105725178A - Compound needle mushroom instant slices and preparation method thereof - Google Patents
Compound needle mushroom instant slices and preparation method thereof Download PDFInfo
- Publication number
- CN105725178A CN105725178A CN201610095922.4A CN201610095922A CN105725178A CN 105725178 A CN105725178 A CN 105725178A CN 201610095922 A CN201610095922 A CN 201610095922A CN 105725178 A CN105725178 A CN 105725178A
- Authority
- CN
- China
- Prior art keywords
- pulp
- water
- blanching
- slurry
- pers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 150000001875 compounds Chemical class 0.000 title abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 77
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 53
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 53
- 239000011521 glass Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 229920001525 carrageenan Polymers 0.000 claims abstract description 8
- 239000000679 carrageenan Substances 0.000 claims abstract description 8
- 229940113118 carrageenan Drugs 0.000 claims abstract description 8
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 6
- 239000004033 plastic Substances 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- 241001537207 Flammulina Species 0.000 claims description 48
- 244000309464 bull Species 0.000 claims description 48
- 206010033546 Pallor Diseases 0.000 claims description 45
- 239000002002 slurry Substances 0.000 claims description 36
- 238000009835 boiling Methods 0.000 claims description 30
- 238000010009 beating Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 15
- 241001247821 Ziziphus Species 0.000 claims description 14
- 239000002131 composite material Substances 0.000 claims description 12
- 230000007159 enucleation Effects 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 239000004570 mortar (masonry) Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 239000002932 luster Substances 0.000 claims description 8
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000011449 brick Substances 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 230000002708 enhancing effect Effects 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 7
- 230000036772 blood pressure Effects 0.000 abstract description 6
- 235000012000 cholesterol Nutrition 0.000 abstract description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000001766 physiological effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 8
- 230000000259 anti-tumor effect Effects 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- 239000002671 adjuvant Substances 0.000 description 5
- 230000029087 digestion Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 235000008935 nutritious Nutrition 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019614 sour taste Nutrition 0.000 description 4
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- 241000282693 Cercopithecidae Species 0.000 description 3
- 240000006499 Flammulina velutipes Species 0.000 description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000004567 concrete Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000222485 Agaricales Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000221377 Auricularia Species 0.000 description 1
- 241001092040 Crataegus Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 244000060234 Gmelina philippensis Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001446187 Kermes Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- CXORMDKZEUMQHX-UHFFFAOYSA-N kermesic acid Chemical compound O=C1C2=C(O)C(O)=CC(O)=C2C(=O)C2=C1C=C(O)C(C(O)=O)=C2C CXORMDKZEUMQHX-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004682 mucosal barrier function Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- -1 organic acid compound Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 206010043554 thrombocytopenia Diseases 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses compound needle mushroom instant slices and a preparation method thereof. The preparation method comprises the steps that needle mushroom pulp, hericium erinaceus pulp, hawthorn pulp and red jujube pulp are mixed and stirred to be uniform according to the weight ratio of 70:30:40:40, and compound pulp is prepared for standby application; white granulated sugar, corn starch, carrageenan, proteoglycan and potassium sorbate are dissolved with a small amount of water and then poured into the compound pulp to be uniformly stirred with the compound pulp, the mixed materials are boiled until the pulp is sticky, and soluble solids are obtained for standby application; the boiled pulp is poured on a glass plate which is coated with a thin layer of edible oil in advance, the glass plate coated with the pulp is put in a constant-temperature air-blast drying oven to be dried for 3-4 hours at the temperature of 70 DEG C-80 DEG C, and the pulp is removed from the glass plate after 3-4 hours and then put on a breathable gauze mesh to be continuously dried until the water content of the material is 25%-30%; the pulp is taken out from the oven, stacked together, packaged with a plastic bag in a sealing mode and stored for 9 hours, the water content inside and outside the mushroom slices is made to be uniform, the pulp is cut to be in a rectangular shape as required and then packaged, and the compound needle mushroom instant slices are obtained. The compound needle mushroom instant slices has multiple physiological effects of enhancing the organism immunity, resisting a tumor, lowering the blood pressure, reducing cholesterol and the like.
Description
Technical field:
The present invention relates to food, particularly a kind of with Flammulina velutiper (Fr.) Sing as primary raw material, add compound instant tablets of adjuvant making such as Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Jujubae, Fructus Crataegi and preparation method thereof.
Background technology:
Flammulina velutiper (Fr.) Sing (Flammulina Velutiper) belong to Agaricales, Bai Mo section, genus flammulina, because its stem is elongated, like Flos Hemerocallis, so gaining the name.Flammulina velutiper (Fr.) Sing meat is glutinous sliding tender and crisp, and delicious flavour is nutritious, thus is deeply liked by masses.Ion Absorption of Flammulina Velutipes, containing nutrient substance such as polysaccharide, protein, aminoacid, vitamin, has the highest healthy nutritive value.The content of Flammulina velutiper (Fr.) Sing vitamin B is 3 times of Lentinus Edodes and Auricularia, and containing nicotinic acid and vitamin C lacking in other mushroom.Its protein comprises 8 kinds of aminoacid necessary to human body, especially enriches with arginine and lysine content, adds containing a small amount of taurine, thus to promoting that children's intelligence development is highly beneficial, is described as " increasing intelligence mushroom ".Flammukinan has the effects such as enhancing immunity, antitumor, reduction cholesterol, can prophylaxis of hypertension and treatment digestive tract inflammation, hepatitis etc..
In recent years, China's yield of flammulina velutipes increases quickly, has the most become the first big factory edible fungi kind.Along with yield of flammulina velutipes increases, production and marketing contradiction, cause its price to reduce year by year, sometimes even less than production cost, have a strong impact on the enthusiasm for production of enterprise.Therefore, developing Flammulina velutiper (Fr.) Sing deep processing, improve added value of product, widen industrial chain, the benign development to ensureing Flammulina velutiper (Fr.) Sing industry is significant.
Hericium erinaceus (Bull. Ex Fr.) Pers. (Hericium erinaceus), also known as Hericium erinaceus (Bull. Ex Fr.) Pers., hedgehog hydnum, monkey mushroom, monkey mushroom, gain the name because of the head of likeness in form monkey.The traditional Chinese medical science is thought, the flat sweet in the mouth of Hericium erinaceus (Bull. Ex Fr.) Pers. property, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Clinical practice shows, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as dyspepsia, gastric ulcer, antral gastritis, stomachache, flatulence and neurasthenia, has appetite stimulator, strengthens the effects such as gastric mucosal barrier function, raising lymhocyte transformation rate, lifting leukocyte.Fructus Crataegi (Hawthorn), also cry Fructus Pyri Pashiae, kermes fruit, for Rosaceae Crataegus.Fructus Crataegi, rich in flavonoid and organic acid compound, has significantly expansion blood vessel and blood pressure lowering, enhancing cardiac muscle and arrhythmia, regulation blood fat and the function of cholesterol level, also has that removing food stagnancyization is stagnant, convergence effect such as dysentery relieving, activating blood circulation to dissipate blood stasis.Fructus Jujubae (Jujube Mill) it is for China's special product, genus Rhamnaceae jujube.Fructus Jujubae contains abundant nutritional labeling, palpitation and insomnia weak to anemia, thrombocytopenia, body void, qi deficiency person, has good benefiting action.
The present invention, with Flammulina velutiper (Fr.) Sing as primary raw material, adds the adjuvants such as Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Jujubae, and Appropriate application is in color, the advantage of foster aspect, and exploitation has the instant leisure product of specific nutrition health care.
Summary of the invention:
It is an object of the invention to provide a kind of sweet and sour taste, Flammulina velutiper (Fr.) Sing nutritious, instant is combined instant tablet and preparation method thereof.
The technical scheme is that and complete as follows, a kind of Flammulina velutiper (Fr.) Sing is combined instant tablet, and it includes following mass component, Flammulina velutiper (Fr.) Sing slurry 60-90 part, Hericium erinaceus (Bull. Ex Fr.) Pers. slurry 10-40 part, Fructus Crataegi pulp 20-60 part, red jujube pulp 20-60 part, white sugar 0-18 part, corn starch 4-6 part, carrageenan 0.2 part, protein sugar 0-0.18 part, potassium sorbate 0.06 part；Its preparation method is, the first step selects fresh, free from extraneous odour, free from admixture, without corrupt Flammulina velutiper (Fr.) Sing, rinses well with clear water, putting into blanching 5 minutes in boiling water, pull Flammulina velutiper (Fr.) Sing out and be cooled to room temperature, before adding blanching, mushroom weighs the blanching water of 50%, carry out crushing and beating, obtain Flammulina velutiper (Fr.) Sing slurry；Second step select individual uniformly, color and luster cadmium yellow, without putrid and deteriorated dry Hericium erinaceus (Bull. Ex Fr.) Pers., rinse well with clear water, steep raising 12 hours in warm water, then steep raising water is heated to boiling, by Hericium erinaceus (Bull. Ex Fr.) Pers. blanching 5 minutes, pull Hericium erinaceus (Bull. Ex Fr.) Pers. out and be cooled to room temperature, add the blanching water of dry 3 times of weight of Hericium erinaceus (Bull. Ex Fr.) Pers., carry out crushing and beating, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. slurry；3rd step selects colory dry Fructus Crataegi slice, rinses well with clear water, puts into blanching 10 minutes in boiling water so that it is enucleation after deliquescing, adds the blanching water of dry 4 times of weight of Fructus Crataegi slice, carry out crushing and beating, obtain Fructus Crataegi pulp；4th step selects colory Fructus Jujubae, rinses well with clear water, enucleation, blanching 5 minutes in boiling water, takes out cooling, adds the blanching water identical with Fructus Jujubae weight, carry out crushing and beating, obtain red jujube pulp；5th step is by 70:30:40:40 part by weight mixing and stirring by Flammulina velutiper (Fr.) Sing slurry, Hericium erinaceus (Bull. Ex Fr.) Pers. slurry, Fructus Crataegi pulp and red jujube pulp, makes composite mortar standby；6th step is with after a small amount of water dissolution by 8 portions of white sugars, 5 parts of corn starchs, 0.2 part of carrageenan, 0.1 part of protein sugar, 0.06 part of potassium sorbate, pours in composite mortar and stirs；7th step is that above-mentioned composite mortar is carried out boiling, boils while stir, and is sticky shape to slurry, and soluble solid content is about 15%, standby；8th step is to be poured on the glass plate of the most swiped through a thin layer edible oil by the slurry that boiling is good, is cast into the thin layer of about 5 millimeters thick；9th step is to put into the glass plate of coating sizing-agent in constant temperature blast drying oven to be dried in 70-80 DEG C, is dried after 3-4 hour and is taken off from glass plate by the slurry of first one-step forming, be placed on ventilative gauze continue to be dried to material moisture be 25%-30%；Tenth step is to take out dried mushroom sheet from baking oven, is stacked together by multilamellar mushroom sheet, installs with plastic bag sealing and deposits 9 hours, makes uniform moisture inside and outside mushroom sheet consistent, and the 11st step is that mushroom sheet is cut into brick pack on request.
The Flammulina velutiper (Fr.) Sing of the present invention is combined instant tablet sweet and sour taste, with rich flavor, color and luster is ruddy, high resilience, instant, and rich in multiple nutritional components such as polysaccharide, protein, aminoacid, flavone, organic acid, vitamin and mineral, there is enhancing human body immunity power, promote the multiple physiological functions such as children's intelligence development, stomach invigorating, aid digestion, antitumor, blood pressure lowering, cholesterol reducing.
Detailed description of the invention:
Embodiment one:
With Flammulina velutiper (Fr.) Sing as primary raw material, add the adjuvants such as Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Jujubae, being constituted gel rubber system by the biomacromolecule such as Flammukinan, Hericium Erinaceus Polysaccharide, concrete grammar is completed by following steps, and the first step is to select fresh, free from extraneous odour, free from admixture, without corrupt Flammulina velutiper (Fr.) Sing 5 kilograms, rinse well with clear water, put into blanching 5 minutes in boiling water, pull Flammulina velutiper (Fr.) Sing out and be cooled to room temperature, add 2.5 kilograms of blanching water, carry out crushing and beating, obtain Flammulina velutiper (Fr.) Sing slurry；Second step be select individual uniformly, color and luster cadmium yellow, without putrid and deteriorated dry Hericium erinaceus (Bull. Ex Fr.) Pers. 1 kilogram, rinse well with clear water, steep raising 12 hours in warm water, take out Hericium erinaceus (Bull. Ex Fr.) Pers., put into Hericium erinaceus (Bull. Ex Fr.) Pers. blanching 5 minutes after steep raising water is heated to boiling, pull Hericium erinaceus (Bull. Ex Fr.) Pers. out and be cooled to room temperature, add 3 kilograms of blanching water, carry out crushing and beating, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. slurry；3rd step is to select colory dry Fructus Crataegi slice 1 kilogram, rinses well with clear water, puts into blanching 10 minutes in boiling water so that it is enucleation after deliquescing, adds 4 kilograms of blanching water, carry out crushing and beating, obtain Fructus Crataegi pulp；4th step is to select colory Fructus Jujubae 1 kilogram, rinses well with clear water, enucleation, blanching 5 minutes in boiling water, takes out cooling, adds 1 kilogram of blanching water, carry out crushing and beating, obtain red jujube pulp；5th step is that above-mentioned Flammulina velutiper (Fr.) Sing is starched 7 kilograms, 3 kilograms of Hericium erinaceus (Bull. Ex Fr.) Pers. slurry, Fructus Crataegi pulp 4 kilograms and 4 kilograms of mixing and stirring of red jujube pulp；6th step is with after 1 kg of water dissolving by 0.8 kilogram of white sugar, 0.5 kilogram of corn starch, 0.02 kilogram of carrageenan, 0.01 kilogram of protein sugar, 0.006 kilogram of potassium sorbate, pours in Flammulina velutiper (Fr.) Sing/Hericium erinaceus (Bull. Ex Fr.) Pers./Fructus Crataegi/Fructus Jujubae composite pulp and stirs；7th step is that above-mentioned composite mortar is carried out boiling, boils while stir, and is sticky shape to slurry, and soluble solid content is 15%；8th step is to be poured on by the slurry that boiling is good on the glass plate of the most swiped through a thin layer edible oil, and cast coat becomes the thin layer of 5 millimeters thick；9th step is to put into the glass plate of coating sizing-agent in constant temperature blast drying oven to be dried in 75 DEG C, is taken off by the slurry of first one-step forming after being dried 4 hours from glass plate, is placed on ventilative gauze continuation and is dried 4 hours, and material moisture is about 30%；Tenth step is to take out dried mushroom sheet from baking oven, is stacked together by multilamellar mushroom sheet, installs with plastic bag sealing and deposits 9 hours, makes uniform moisture inside and outside mushroom sheet consistent, increases pliability and the malleable of finished product；11st step is the rectangle that mushroom sheet is cut into 6 cm x 2 centimetres on request, with i.e. obtaining 9 kilograms of products after clad aluminum foil paper wrapper.The Flammulina velutiper (Fr.) Sing of the present invention is combined instant tablet sweet and sour taste, with rich flavor, nutritious, the most edible have the effect such as enhancing human body immunity power, promotion children's intelligence development, stomach invigorating, aid digestion, antitumor, blood pressure lowering, cholesterol reducing, is a kind of color, supports all good edible fungi leisure instant product.
Embodiment two:
With Flammulina velutiper (Fr.) Sing as primary raw material, add the adjuvants such as Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Jujubae, being constituted gel rubber system by the biomacromolecule such as Flammukinan, Hericium Erinaceus Polysaccharide, concrete grammar is completed by following steps, and the first step is to select fresh, free from extraneous odour, free from admixture, without corrupt Flammulina velutiper (Fr.) Sing 5 kilograms, rinse well with clear water, put into blanching 5 minutes in boiling water, pull Flammulina velutiper (Fr.) Sing out and be cooled to room temperature, add 2.5 kilograms of blanching water, carry out crushing and beating, obtain Flammulina velutiper (Fr.) Sing slurry；Second step be select individual uniformly, color and luster cadmium yellow, without putrid and deteriorated dry Hericium erinaceus (Bull. Ex Fr.) Pers. 1 kilogram, rinse well with clear water, steep raising 12 hours in warm water, take out Hericium erinaceus (Bull. Ex Fr.) Pers., put into Hericium erinaceus (Bull. Ex Fr.) Pers. blanching 5 minutes after steep raising water is heated to boiling, pull Hericium erinaceus (Bull. Ex Fr.) Pers. out and be cooled to room temperature, add 3 kilograms of blanching water, carry out crushing and beating, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. slurry；3rd step is to select colory dry Fructus Crataegi slice 1 kilogram, rinses well with clear water, puts into blanching 10 minutes in boiling water so that it is enucleation after deliquescing, adds 4 kilograms of blanching water, carry out crushing and beating, obtain Fructus Crataegi pulp；4th step is to select colory Fructus Jujubae 1 kilogram, rinses well with clear water, enucleation, blanching 5 minutes in boiling water, takes out cooling, adds 1 kilogram of blanching water, carry out crushing and beating, obtain red jujube pulp；5th step is that above-mentioned Flammulina velutiper (Fr.) Sing is starched 9 kilograms, 1 kilogram of Hericium erinaceus (Bull. Ex Fr.) Pers. slurry, Fructus Crataegi pulp 2 kilograms and 6 kilograms of mixing and stirring of red jujube pulp；6th step is with after 1 kg of water dissolving by 0.8 kilogram of white sugar, 0.4 kilogram of corn starch, 0.02 kilogram of carrageenan, 0.01 kilogram of protein sugar, 0.006 kilogram of potassium sorbate, pours in Flammulina velutiper (Fr.) Sing/Hericium erinaceus (Bull. Ex Fr.) Pers./Fructus Crataegi/Fructus Jujubae composite pulp and stirs；7th step is that above-mentioned composite mortar is carried out boiling, boils while stir, and is sticky shape to slurry, and soluble solid content is 15%；8th step is to be poured on by the slurry that boiling is good on the glass plate of the most swiped through a thin layer edible oil, and cast coat becomes the thin layer of 5 millimeters thick；9th step is to put into the glass plate of coating sizing-agent in constant temperature blast drying oven to be dried in 75 DEG C, is taken off by the slurry of first one-step forming after being dried 4 hours from glass plate, is placed on ventilative gauze continuation and is dried 4 hours, and material moisture is about 30%；Tenth step is to take out dried mushroom sheet from baking oven, is stacked together by multilamellar mushroom sheet, installs with plastic bag sealing and deposits 9 hours, makes uniform moisture inside and outside mushroom sheet consistent, increases pliability and the malleable of finished product；11st step is the rectangle that mushroom sheet is cut into 6 cm x 2 centimetres on request, with i.e. obtaining 9 kilograms of products after clad aluminum foil paper wrapper.It is strong that the Flammulina velutiper (Fr.) Sing of this embodiment is combined instant tablet sweet fragrance, nutritious, the most edible have the effect such as enhancing human body immunity power, promotion children's intelligence development, antitumor, blood pressure lowering, cholesterol reducing, it is a kind of color, supports all good edible fungi leisure instant product, be especially suitable for child and eat.
Embodiment three:
With Flammulina velutiper (Fr.) Sing as primary raw material, add the adjuvants such as Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Jujubae, being constituted gel rubber system by the biomacromolecule such as Flammukinan, Hericium Erinaceus Polysaccharide, concrete grammar is completed by following steps, and the first step is to select fresh, free from extraneous odour, free from admixture, without corrupt Flammulina velutiper (Fr.) Sing 5 kilograms, rinse well with clear water, put into blanching 5 minutes in boiling water, pull Flammulina velutiper (Fr.) Sing out and be cooled to room temperature, add 2.5 kilograms of blanching water, carry out crushing and beating, obtain Flammulina velutiper (Fr.) Sing slurry；Second step be select individual uniformly, color and luster cadmium yellow, without putrid and deteriorated dry Hericium erinaceus (Bull. Ex Fr.) Pers. 1 kilogram, rinse well with clear water, steep raising 12 hours in warm water, take out Hericium erinaceus (Bull. Ex Fr.) Pers., put into Hericium erinaceus (Bull. Ex Fr.) Pers. blanching 5 minutes after steep raising water is heated to boiling, pull Hericium erinaceus (Bull. Ex Fr.) Pers. out and be cooled to room temperature, add 3 kilograms of blanching water, carry out crushing and beating, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. slurry；3rd step is to select colory dry Fructus Crataegi slice 1 kilogram, rinses well with clear water, puts into blanching 10 minutes in boiling water so that it is enucleation after deliquescing, adds 4 kilograms of blanching water, carry out crushing and beating, obtain Fructus Crataegi pulp；4th step is to select colory Fructus Jujubae 1 kilogram, rinses well with clear water, enucleation, blanching 5 minutes in boiling water, takes out cooling, adds 1 kilogram of blanching water, carry out crushing and beating, obtain red jujube pulp；5th step is that above-mentioned Flammulina velutiper (Fr.) Sing is starched 6 kilograms, 4 kilograms of Hericium erinaceus (Bull. Ex Fr.) Pers. slurry, Fructus Crataegi pulp 6 kilograms and 2 kilograms of mixing and stirring of red jujube pulp；6th step is with after 1 kg of water dissolving by 0.6 kilogram of corn starch, 0.02 kilogram of carrageenan, 0.018 kilogram of protein sugar, 0.006 kilogram of potassium sorbate, pours in Flammulina velutiper (Fr.) Sing/Hericium erinaceus (Bull. Ex Fr.) Pers./Fructus Crataegi/Fructus Jujubae composite pulp and stirs；7th step is that above-mentioned composite mortar is carried out boiling, boils while stir, and is sticky shape to slurry, and soluble solid content is 15%；8th step is to be poured on by the slurry that boiling is good on the glass plate of the most swiped through a thin layer edible oil, and cast coat becomes the thin layer of 5 millimeters thick；9th step is to put into the glass plate of coating sizing-agent in constant temperature blast drying oven to be dried in 75 DEG C, is taken off by the slurry of first one-step forming after being dried 4 hours from glass plate, is placed on ventilative gauze continuation and is dried 4 hours, and material moisture is about 25%；Tenth step is to take out dried mushroom sheet from baking oven, is stacked together by multilamellar mushroom sheet, installs with plastic bag sealing and deposits 9 hours, makes uniform moisture inside and outside mushroom sheet consistent, increases pliability and the malleable of finished product；11st step is the rectangle that mushroom sheet is cut into 6 cm x 2 centimetres on request, with i.e. obtaining 9 kilograms of products after clad aluminum foil paper wrapper.The Flammulina velutiper (Fr.) Sing of this embodiment be combined instant tablet acid carries sweet, aromatic flavor, show slightly the distinctive bitterness of Hericium erinaceus (Bull. Ex Fr.) Pers., nutritious, the most edible have the effects such as enhancing human body immunity power, stomach invigorating, aid digestion, antitumor, blood pressure lowering, cholesterol reducing, it is a kind of color, supports all good edible fungi leisure instant product, be especially suitable for the intestines and stomach crowd the best, dyspeptic and eat.
Flammulina velutiper (Fr.) Sing, Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Jujubae are rationally compounded by the present invention, combine four color, support aspect advantage, compensate for more respective defects simultaneously.Flammulina velutiper (Fr.) Sing has enhancing human body immunity, antitumor, effect of promotion children's intelligence development, and Hericium erinaceus (Bull. Ex Fr.) Pers. has stomach invigorating, aid digestion, effect of nourishing the body, although the two healthy nutritive value is high, but lacks attracting local flavor and color and luster.Fructus Crataegi, Fructus Jujubae color and luster are ruddy, sweet and sour taste, and rich in nutrient substance such as flavonoid, organic acid and vitamin Cs, can make up edible fungi deficiency in these areas.Additionally, the blanching water that water is respective material that the present invention is used when material is pulled an oar, the blanching water of Hericium erinaceus (Bull. Ex Fr.) Pers. is then its steep raising water, the nutrient substance that this measure recoverable material runs off when blanching or steep raising, thus reduce the wasting of resources, reduce discharge of wastewater, be advantageously implemented cleanly production.
Claims (2)
1. Flammulina velutiper (Fr.) Sing is combined an instant tablet, and it includes following mass component, Flammulina velutiper (Fr.) Sing slurry 60-90 part, Hericium erinaceus (Bull. Ex Fr.) Pers. slurry 10-40 part, Fructus Crataegi pulp 20-60 part, red jujube pulp 20-60 part, white sugar 0-18 part, corn starch 4-6 part, carrageenan 0.2 part, protein sugar 0-0.18 part, potassium sorbate 0.06 part.
2. the preparation method that a Flammulina velutiper (Fr.) Sing is combined instant tablet is, the first step selects fresh, free from extraneous odour, free from admixture, without corrupt Flammulina velutiper (Fr.) Sing, rinse well with clear water, put into blanching 5 minutes in boiling water, pull Flammulina velutiper (Fr.) Sing out and be cooled to room temperature, before adding blanching, mushroom weighs the blanching water of 50%, carries out crushing and beating, obtains Flammulina velutiper (Fr.) Sing slurry；Second step select individual uniformly, color and luster cadmium yellow, without putrid and deteriorated dry Hericium erinaceus (Bull. Ex Fr.) Pers., rinse well with clear water, steep raising 12 hours in warm water, then steep raising water is heated to boiling, by Hericium erinaceus (Bull. Ex Fr.) Pers. blanching 5 minutes, pull Hericium erinaceus (Bull. Ex Fr.) Pers. out and be cooled to room temperature, add the blanching water of dry 3 times of weight of Hericium erinaceus (Bull. Ex Fr.) Pers., carry out crushing and beating, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. slurry；3rd step selects colory dry Fructus Crataegi slice, rinses well with clear water, puts into blanching 10 minutes in boiling water so that it is enucleation after deliquescing, adds the blanching water of dry 4 times of weight of Fructus Crataegi slice, carry out crushing and beating, obtain Fructus Crataegi pulp；4th step selects colory Fructus Jujubae, rinses well with clear water, enucleation, blanching 5 minutes in boiling water, takes out cooling, adds the blanching water identical with Fructus Jujubae weight, carry out crushing and beating, obtain red jujube pulp；5th step is by 70:30:40:40 part by weight mixing and stirring by Flammulina velutiper (Fr.) Sing slurry, Hericium erinaceus (Bull. Ex Fr.) Pers. slurry, Fructus Crataegi pulp and red jujube pulp, makes composite mortar standby；6th step is with after a small amount of water dissolution by 8 portions of white sugars, 5 parts of corn starchs, 0.2 part of carrageenan, 0.1 part of protein sugar, 0.06 part of potassium sorbate, pours in composite mortar and stirs；7th step is that above-mentioned composite mortar is carried out boiling, boils while stir, and is sticky shape to slurry, and soluble solid content is about 15%, standby；8th step is to be poured on the glass plate of the most swiped through a thin layer edible oil by the slurry that boiling is good, is cast into the thin layer of about 5 millimeters thick；9th step is to put into the glass plate of coating sizing-agent in constant temperature blast drying oven to be dried in 70-80 DEG C, is dried after 3-4 hour and is taken off from glass plate by the slurry of first one-step forming, be placed on ventilative gauze continue to be dried to material moisture be 25%-30%；Tenth step is to take out dried mushroom sheet from baking oven, is stacked together by multilamellar mushroom sheet, installs with plastic bag sealing and deposits 9 hours, makes uniform moisture inside and outside mushroom sheet consistent, and the 11st step is that mushroom sheet is cut into brick pack on request.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095922.4A CN105725178A (en) | 2016-02-23 | 2016-02-23 | Compound needle mushroom instant slices and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095922.4A CN105725178A (en) | 2016-02-23 | 2016-02-23 | Compound needle mushroom instant slices and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105725178A true CN105725178A (en) | 2016-07-06 |
Family
ID=56246162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610095922.4A Pending CN105725178A (en) | 2016-02-23 | 2016-02-23 | Compound needle mushroom instant slices and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105725178A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497468A (en) * | 2018-04-09 | 2018-09-07 | 河南科技学院 | A kind of Edible mushroom processing food and its processing method |
| CN110881651A (en) * | 2019-11-28 | 2020-03-17 | 天津农学院 | Composite edible fungus tablet and preparation method thereof |
| CN115281275A (en) * | 2022-07-06 | 2022-11-04 | 河北民族师范学院 | Edible mushroom and hawthorn preserved fruit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957338A (en) * | 2015-05-28 | 2015-10-07 | 南京泽朗生物科技有限公司 | Intelligence benefiting sweetened roll |
| CN105124121A (en) * | 2015-09-30 | 2015-12-09 | 大闽食品（漳州）有限公司 | Preparation method for honey-prepared red beans |
-
2016
- 2016-02-23 CN CN201610095922.4A patent/CN105725178A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957338A (en) * | 2015-05-28 | 2015-10-07 | 南京泽朗生物科技有限公司 | Intelligence benefiting sweetened roll |
| CN105124121A (en) * | 2015-09-30 | 2015-12-09 | 大闽食品（漳州）有限公司 | Preparation method for honey-prepared red beans |
Non-Patent Citations (8)
| Title |
|---|
| 严奉伟等: "《食用菌深加工技术与工艺配方》", 31 May 2002, 科学技术文献出版社 * |
| 曾强: "《花色小食品加工法（上）》", 31 May 2001, 第159页 * |
| 王若兰等: "莲子红枣即食片最佳加工工艺条件的优化研究", 《食品工业》 * |
| 芦菲等: "平菇果蔬复合即食片的研制", 《河南科技学院学报》 * |
| 芦菲等: "杏鲍菇山楂即食片的研制", 《食用菌》 * |
| 赖来展: "《黑色食品加工工艺与配方》", 30 April 2001, 科学技术文献出版社 * |
| 郝利平等: "《果品加工技术》", 30 September 2006, 中国社会出版社 * |
| 陈士瑜: "《菇菌生产技术全书》", 31 December 1999, 中国农业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497468A (en) * | 2018-04-09 | 2018-09-07 | 河南科技学院 | A kind of Edible mushroom processing food and its processing method |
| CN110881651A (en) * | 2019-11-28 | 2020-03-17 | 天津农学院 | Composite edible fungus tablet and preparation method thereof |
| CN115281275A (en) * | 2022-07-06 | 2022-11-04 | 河北民族师范学院 | Edible mushroom and hawthorn preserved fruit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103814996B (en) | A kind of sweet potato waste biscuit and production method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103766779B (en) | A kind of chicken gizzard is enriched blood mung bean cake and preparation method thereof | |
| CN101589790B (en) | Purple sweet potato lotus root starch and method for preparing same | |
| CN104206485A (en) | Meat substitute stuffing dessert and preparation method thereof | |
| CN103719733B (en) | Health-protection lily rice crusts | |
| CN106306283A (en) | Processing technology of preserved pleurotus eryngii | |
| CN105725178A (en) | Compound needle mushroom instant slices and preparation method thereof | |
| CN102125217A (en) | Tomato egg coarse cereal noodles and preparation method thereof | |
| CN106820014A (en) | A kind of ginger curing food and its method for salting | |
| CN103564018B (en) | A kind of buckwheat honey deep-fried twisted dough sticks and preparation method thereof | |
| CN105285753A (en) | Manufacturing method of pleurotus eryngii flavor sausage | |
| CN105410654A (en) | Infant fruit-flavored cooked noodles capable of coordinating intestines and stomach and preparation method of noodles | |
| CN103549102B (en) | Tremella gel food and preparation method thereof | |
| CN103892182B (en) | A kind of mushroom fillings steamed dumpling stuffed with lard and sugar and preparation method thereof | |
| CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
| KR101241832B1 (en) | Pill with sea cucumber and manufacturing process thereof | |
| CN107296080A (en) | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof | |
| CN103798492A (en) | Caramel milk peanuts and preparation method thereof | |
| CN105613680A (en) | Liquorice cake for enhancing immunity of human body and making method thereof | |
| KR100775145B1 (en) | Sanghwang mushroom use glutinous barley bread baking method | |
| CN104186687A (en) | Concentrated fragrant chocolate bean curd and preparation method thereof | |
| CN106666558A (en) | Method for producing dried peppermint flavored sweet potatoes | |
| CN108936233A (en) | A kind of flavor Hericium erinaceus glutinous rice cakes and preparation method thereof | |
| CN103783401B (en) | Instant crispy pumpkin patches and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |