KR101241832B1 - Pill with sea cucumber and manufacturing process thereof - Google Patents
Pill with sea cucumber and manufacturing process thereof Download PDFInfo
- Publication number
- KR101241832B1 KR101241832B1 KR1020100056860A KR20100056860A KR101241832B1 KR 101241832 B1 KR101241832 B1 KR 101241832B1 KR 1020100056860 A KR1020100056860 A KR 1020100056860A KR 20100056860 A KR20100056860 A KR 20100056860A KR 101241832 B1 KR101241832 B1 KR 101241832B1
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- sea cucumber
- weight
- ring
- manufacturing
- Prior art date
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 61
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 32
- 239000006187 pill Substances 0.000 title claims description 15
- 239000000843 powder Substances 0.000 claims abstract description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims description 28
- 235000012907 honey Nutrition 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 241000332371 Abutilon x hybridum Species 0.000 claims description 8
- 241000234282 Allium Species 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 244000075850 Avena orientalis Species 0.000 claims description 8
- 235000007319 Avena orientalis Nutrition 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 7
- 240000006891 Artemisia vulgaris Species 0.000 claims description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims description 7
- 235000021329 brown rice Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 6
- 229940029982 garlic powder Drugs 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 241000237502 Ostreidae Species 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 241000208340 Araliaceae Species 0.000 description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 description 5
- 235000008434 ginseng Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- FODTZLFLDFKIQH-FSVGXZBPSA-N gamma-Oryzanol (TN) Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2C([C@@H]3CC[C@H]4[C@]5(C)CC[C@@H]([C@@]5(C)CC[C@@]54C[C@@]53CC2)[C@H](C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-FSVGXZBPSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000036543 hypotension Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 해삼환 및 그 제조방법에 관한 것으로서, 구체적으로는 해삼을 건조하여 분말화한 해삼분말과 곡물분말, 근채분말, 약재분말을 물 또는 굴을 섞어 혼합한 후 이를 환 형태로 제조하는 해삼환 및 그 제조방법에 관한 것이다.
본 발명에 의한 해삼환은 해삼의 유효성분과 영양소가 골고루 함유된 것으로서 인체에 필요한 각종 유기 및 무기미네랄과 함께 비타민을 함유하고 있으므로 이를 복용할 경우 인체에 최초로 살아있는 유기미네랄을 공급할 수 있다는 효과가 있다. 아울러 이를 환 형태로 제조함으로써 누구나 간편하게 휴대가 용이하고 복용하기 편하도록 하였다는 다른 장점이 있다. The present invention relates to a sea cucumber ring and a method for manufacturing the same, and specifically, a sea cucumber powder, which is dried and powdered sea cucumber powder, grain powder, root powder, and medicinal powder, mixed with water or oyster, and then produced in a ring form. It relates to a ring and a method for producing the same.
The sea cucumber ring according to the present invention contains the vitamins together with various organic and inorganic minerals necessary for the human body evenly containing the active ingredients and nutrients of the sea cucumber, and when taking them, it is possible to supply the first living organic mineral to the human body. In addition, it has another advantage that it is easy to carry and easy to take anyone by manufacturing it in the form of a ring.
Description
본 발명은 해삼환 및 그 제조방법에 관한 것으로서, 구체적으로는 해삼을 건조하여 분말화한 해삼분말과 현미배아, 소맥배아, 귀리와 같은 곡물의 분말, 마늘, 양파, 도라지와 같은 근채의 분말, 오가피, 홍삼, 인진쑥과 같은 약재의 분말에 물을 섞어 혼합한 후 이를 환 형태로 제조하는 해삼환 및 그 제조방법에 관한 것이다. The present invention relates to a sea cucumber ring and a method for manufacturing the same, specifically, sea cucumber powder and brown rice embryo, wheat germ, oat powder, and powder of roots such as garlic, onion, bellflower, It relates to a sea ginseng ring and a method of manufacturing the same by mixing water mixed with powders of medicinal herbs, such as Ogapi, red ginseng, and Injin mugwort.
해삼은 단백질과 비타민 B가 풍부하고 요오드 성분이 많이 함유되어 있는 식품이나 수분이 유지된 채로 장기간 저장이 불가능한 식품이므로 장기 보관을 위한 여러가지 방법이 채택되고 있다. Since sea cucumber is a food rich in protein and vitamin B and high in iodine, or food that cannot be stored for a long time while retaining moisture, various methods for long-term storage have been adopted.
종래에는 해삼을 섭취하는 방법으로는 생 해삼을 그냥 먹거나 바싹 말려 건조시킨 해삼을 물에 불린 후에 이를 요리재료 등으로 사용하여 섭취하는 방식이 주를 이루고 있었다. 상기와 같은 종래의 방법에 의하면 해삼을 먹기 위해서는 일일이 물에 불리거나 직접 요리를 하여야 하는 불편함이 존재하였으며 조리를 하는 과정 중에 열을 가함으로써 해삼에 함유되어 있는 여러 유효성분이 파괴되어 해삼의 유효성분을 충분히 섭취하지 못하는 문제점이 있었다. Conventionally, as a method of ingesting sea cucumber, the main method is to eat raw sea cucumber, or to dry it and soak it in water, and then use it as a cooking ingredient. According to the conventional method as described above, in order to eat sea cucumber, there was an inconvenience of having to be called water or cooking directly one by one, and by applying heat during the cooking process, various active ingredients contained in sea cucumber are destroyed, which is an effective ingredient of sea cucumber. There was a problem that you do not eat enough.
아울러, 해삼만을 복용하는 경우에는 체질에 따라서는 해삼이 몸이나 건강에 좋지 못한 영향을 미치는 경우도 있으므로 해삼이외에 다른 유효성분을 함께 포함시켜야 하는 필요성이 대두 되었다. In addition, when taking only sea cucumber, depending on the constitution may have a bad effect on the body or health, so the need to include other active ingredients in addition to sea cucumber.
이에 대해 대한민국특허등록 제10-0244564호에서는 해삼을 주제로 한 보건식품의 제조방법에 대해 제안한 바 있는데, 이는 해삼을 볏짚과 혼합하여 발효시킨 다음 발효된 즙액을 여과하여 건조시키고 분말로 만들어지는 것으로서 볏짚을 발효식품으로 사용한다는 점에서 거부감이 있을 뿐만 아니라 볏짚에 자칫 남아 있을 수 있는 농약성분이 그래도 함유되어 인체로 유입될 수 있다는 문제점이 남아 있었다. On the contrary, Korean Patent Registration No. 10-0244564 proposed a method of manufacturing health foods based on sea cucumber, which is made by mixing sea cucumber with rice straw and fermenting, then filtering and drying the fermented juice solution to make powder. There is a problem in that rice straw is used as fermented food, as well as a sense of rejection, and pesticides that may remain in rice straw may still be introduced into the human body.
따라서, 해삼을 주요 유효성분으로 하되 이에 영양성분을 골고루 갖추어 영양학상으로 균형이 잡혀있고 남녀노소 누구나 편리하게 복용하거나 섭취할 수 있는 해삼을 주요 유효성분으로 한 건강식품의 개발이 시급한 과제가 되고 있었다. Therefore, it is urgent to develop healthy foods using sea cucumbers as the main active ingredient, but the nutritional balance of nutritional ingredients is balanced, and the main active ingredients of sea cucumber that can be easily taken or consumed by all ages. .
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서,SUMMARY OF THE INVENTION The present invention has been made to solve the above problems,
영양학적으로 균형이 잡혀있고 인체에 유리한 해삼을 주요 유효성분으로 함유된 건강식품 및 그 제조방법을 제공함에 본 발명의 목적이 있다.It is an object of the present invention to provide a health food and a method for preparing the same, containing sea cucumber as a main active ingredient, which is nutritionally balanced and beneficial to the human body.
아울러 남녀노소 누구나 편리하게 복용하거나 섭취하도록 하기 위하여 각 재료들을 분말화한 후 이를 환으로 제조한 해삼환 및 그 제조방법을 제공함에 본 발명의 다른 목적이 있다.In addition, there is another object of the present invention to provide a sea cucumber ring and a method of manufacturing the same by pulverizing each material in order to make it easy for anyone or anyone to take or ingest.
본 발명은 해삼환 및 그 제조방법에 관한 것으로서, 구체적으로는 채취한 해삼을 깨끗이 수세한 후 이를 건조시켜 분말화 하는 해삼분말화단계; 상기 해삼분말에 현미배아분말, 소맥배아분말 및 귀리분말을 혼합하여 1차혼합분말을 제조하는 곡물가루 혼합단계; 상기 1차혼합분말에 마늘분말, 양파분말 및 도라지 분말을 혼합하여 2차혼합분말을 제조하는 근채혼합단계; 상기 2차혼합분말에 오가피분말, 홍삼분말 및 인진쑥분말을 혼합하여 환제조분말을 제조하는 약재분말혼합단계; 및 상기 환제조분말에 꿀 또는 물을 혼합한 후 이를 환 형태로 제조하는 해삼환제조단계로 구성되는 것을 특징으로 한다.The present invention relates to a sea cucumber ring and a method for manufacturing the same, specifically, a sea cucumber powder forming step of washing the collected sea cucumber clean and then drying and powdering it; A grain flour mixing step of preparing a primary mixed powder by mixing the brown rice germ powder, wheat germ powder and oat powder with the sea cucumber powder; Root mixing step of preparing a secondary mixing powder by mixing the garlic powder, onion powder and bellflower powder to the primary mixed powder; A medicinal herb powder mixing step of preparing pill preparation powder by mixing Ogapi powder, red ginseng powder and Injin mugwort powder in the secondary mixed powder; And it is characterized in that the sea cucumber ring manufacturing step of producing a cyclic form after mixing honey or water to the pill manufacturing powder.
이때, 상기 해삼분말은 진공냉동건조방식에 의해 건조된 후 분쇄되어 분말화시키는 것이 바람직한데, 이는 채취된 후 깨끗이 수세된 해삼을 진공하에서 냉동동결건조된 것을 사용하는 것이 해삼의 영양소 파괴 없이 해삼분말을 제조할 수 있기 때문이다. At this time, the sea cucumber powder is preferably dried by a vacuum freeze drying method and then pulverized and powdered, which is used to freeze-dried sea cucumber powder collected under washing after freeze-dried under vacuum without destroying nutrients of sea cucumber It is because it can manufacture.
한편, 해삼분말에 각각 곡물가루, 근채가루, 약재분말 등을 모두 혼합하여 만들어지는 상기 환제조분말은 해삼분말 25~35중량%, 현미배아분말 8~12중량%, 소맥배아분말 8~12중량%, 마늘분말 6~10중량%, 양파분말 6~10중량%, 오가피분말 4~6중량%, 홍삼분말 8~12중량%, 도라지분말 8~12중량%, 인진쑥분말 4~6중량% 및 귀리분말 4~6중량%의 비율로 혼합되어 있는 것을 특징으로 한다. 이는 해삼환을 제조할 때 바인딩 역할을 해주는 곡물가루의 함유비율을 조정하고 해삼 이외에 다른 영양성분의 함량비율을 고려하여 영양성분의 균형을 맞추기 위한 것이다. 따라서 본 발명에 의하여 제조된 해삼환을 복용하면 영양소가 골고루 구비되어 다양한 재료가 함께 혼합되어 있는 해삼요리를 먹는 것과 같은 효과를 갖게 된다. On the other hand, the pill manufacturing powder made by mixing all of the sea cucumber powder, grain powder, root powder, medicinal powder, etc., sea cucumber powder 25-35% by weight, brown rice germ powder 8-12% by weight, wheat germ powder 8-12% %, Garlic powder 6-10%, Onion powder 6-10%, Ogapi powder 4-6%, Red ginseng powder 8-12%, Bellflower powder 8-12%, Injin mugwort powder 4-6% Oat powder is characterized in that it is mixed at a ratio of 4 to 6% by weight. This is to adjust the content ratio of grain flour that plays a binding role in the production of sea cucumber rings and to balance the nutritional ingredients in consideration of the content ratio of other nutrients in addition to sea cucumbers. Therefore, taking the sea cucumber ring prepared according to the present invention will have the same effect as eating sea cucumber dishes that are provided with nutrients evenly mixed with various ingredients.
곡물가루로는 현미배아분말, 소맥배아분말, 귀리분말을 혼합하게 되는데, 현미배아분말은 병과 노화의 원인이 되는 활성산소를 제거할 수 있는 항산화물질(비타민E, 감마오리자놀)을 포함하고 있어 인체 건강증진 및 유지에 좋은 효능을 가지고 있다. 그리고 현미배아의 지방은 양질의 불포화 지방산으로 이것은 상온에서 굳어지지 않는 좋은 지방이며, 육식으로 인해 생기는 악성 콜레스테롤을 제거하는 힘을 가지고 있다. 소맥배아분말은 밀(소맥)의 씨눈을 분말화 한 것으로서, 소맥배아속에는 비타민B1, B2, E, 나이아신, 판토텐산, 망간, 니코틴산, 엽산, 글루타치온, 양질의 단백질, 지방, 저당등 각종 질병의 예방 및 미용과 젊음에 효과가 있으며, 만성위장병, 변비, 뇌일혈, 고혈압, 저혈압, 당뇨병, 간장병, 탈모증, 월경불순, 정력감퇴, 심장볍, 천식, 각기, 무좀, 신경질, 원폭증 등에 좋은 자연식품이다. 한편, 귀리는 심장병 및 우수한 심장약으로 혈중 콜레스테롤치를 낮추며, 혈당치를 조정하는 효능이 있다. Grain flour is mixed with brown rice germ powder, wheat germ powder, and oat powder.Brown brown germ powder contains antioxidants (vitamin E, gamma-orizanol) that can remove free radicals that cause disease and aging. It is good for health promotion and maintenance. And the fat of brown rice embryo is a good unsaturated fatty acid, which is a good fat that does not harden at room temperature, and has the power to remove the malignant cholesterol caused by meat eating. Wheat germ powder is a powder of wheat seed, which contains vitamins B1, B2, E, niacin, pantothenic acid, manganese, nicotinic acid, folic acid, glutathione, high-quality protein, fat, and mortgage. It is effective in beauty and youth, and it is a natural food that is good for chronic gastrointestinal disease, constipation, cerebral hemorrhage, hypertension, hypotension, diabetes, liver disease, alopecia, menstrual irregularity, energy loss, heart beat, asthma, each, athlete's foot, nervousness, Atomic Bomb, etc. . On the other hand, oats lower the blood cholesterol level with heart disease and excellent heart medicine, and has the effect of adjusting the blood sugar level.
근채분말로는 마늘분말, 양파분말, 도라지분말을 사용하게 되는데, 마늘은 자양강장에 좋으며 소화촉진 및 활성화에 좋은 효과가 있다. 양파는 소화를 촉진하고 지방분해를 촉진하여 혈중 콜레스테롤을 낮추고 혈압을 낮추는 효과가 있다. 도라지는 천식에 좋으며 특히 인삼에 몸에 맞지 않는 체질의 경우에 인삼 대신 섭취하는 자양강장의 효과를 가진다.As root powder, garlic powder, onion powder, bellflower powder are used. Garlic is good for nourishing tonic and has a good effect on promoting digestion and activation. Onion promotes digestion and promotes lipolysis, lowering blood cholesterol and lowering blood pressure. Bellflower is good for asthma, especially in the case of constitution that does not fit ginseng has the effect of nourishing tonic instead of ginseng.
약재분말로는 오가피분말, 홍삼분말, 인진쑥 분말을 혼합하여 사용하게 되는데, 오가피는 콜레스테롤을 저하시키는 효능을 가지며, 인진쑥은 황달에 효능이 있으며 독을 풀고 균을 억제하는 작용이 있어 살균제로서의 역할도 담당한다. The medicinal herb powder is used by mixing Ogapi powder, red ginseng powder and Injin mugwort powder.Ogapi has the effect of lowering cholesterol. In charge.
한편, 환 제조를 위해서는 가루 상태에 있는 환제조분말에 다시 물 또는 꿀과 같은 바인딩 물질을 혼합하여야 하는데, 상기 해삼환제조단계에서는 환제조분말과 꿀 또는 물의 혼합비가 100:8~20인 것이 바람직하다. On the other hand, in order to manufacture the ring to be mixed with a binding material such as water or honey to the pill manufacturing powder in the powder state, in the sea cucumber ring manufacturing step, the mixing ratio of the pill manufacturing powder and honey or water is preferably 100: 8-20. Do.
따라서 물을 혼합하는 경우에는 그 양을 좀 줄여도 무방하나 꿀의 경우에는 밀도 및 점도가 높기 때문에 물 보다 적은 양을 투입하여도 분말 자체에 잘 흡수되지 않으나 물은 분말에 잘 흡수되므로 물을 사용하여 반죽을 만드는 경우에는 투입량을 꿀의 양보다 늘리는 것이 환을 제조하는데 적합한 반죽의 상태가 된다.Therefore, if the amount of water is mixed, the amount may be reduced a little, but in the case of honey, since the density and viscosity are high, the amount of water is not absorbed well in the powder itself, but water is absorbed in the powder. In the case of making dough, increasing the dosage to more than the amount of honey is a good condition for making dough.
한편, 본 발명은 다른 관점인 해삼환은 상기 제1항 내지 제4항 중 어느 한 항의 제조방법에 의해 제조된 것을 특징으로 한다. On the other hand, the present invention is characterized in that the sea cucumber ring is prepared by the method of any one of claims 1 to 4.
본 발명에 의해 제조된 해삼환을 복용하면 영양학적으로 균형이 잡혀있을 뿐만 아니라 해삼의 유효성분을 그대로 섭취함으로써 고혈압이나 당뇨 등 성인병의 예방과 함께 해삼의 강장효과로서 정력보강 및 건강을 증진시킬 수 있다는 장점이 있다. Taking sea cucumber ring prepared by the present invention can not only be nutritionally balanced, but also by ingesting the active ingredient of sea cucumber as it is, it can enhance energetic reinforcement and health as a tonic effect of sea cucumber along with prevention of adult diseases such as hypertension or diabetes. There is an advantage.
아울러 본 발명에 의한 해삼환은 환 형태로 제조됨으로써 남녀노소 누구나 편리하게 복용하거나 섭취할 수 있다는 다른 장점이 있다. In addition, the sea ginseng ring according to the present invention has another advantage that can be conveniently taken or ingested by anyone of all ages by being manufactured in a ring form.
도 1은 본 발명에 의한 해삼환 제조방법의 전체 공정을 나타낸 공정도이다.1 is a process chart showing the overall process of the sea cucumber ring manufacturing method according to the present invention.
이하, 첨부된 도면을 통하여 본 발명에 의한 해삼환의 제조방법에 대한 일실시예를 통해 본 발명의 내용을 상세히 설명하기로 한다.Hereinafter, the contents of the present invention will be described in detail through an embodiment of a method for preparing sea cucumber ring according to the present invention through the accompanying drawings.
도 1은 본 발명에 의한 해삼환 제조방법의 전체 공정을 나타낸 공정도이다.1 is a process chart showing the overall process of the sea cucumber ring manufacturing method according to the present invention.
해삼분말화단계(S100)에서는 해삼을 바다에서 채취한 후 이를 깨끗이 수세한 후에 내장을 제거하고 이후 진공냉동건조공정을 통해 수분함유량이 전체 해삼 중량의 5% 이하가 되도록 건조시킨 후 이를 분말화한다. 해삼을 건조시키는 경우에는 수분증발효율이 좋고 열풍건조나 자연건조를 시키는 경우 발생시킬 수 있는 표면경화현상이 발생되는 것을 방지하기 위하여 진공냉동건조처리를 통해 건조시킨 후 이를 분말화하는 것이 바람직하다.In the sea cucumber powdering step (S100), sea cucumbers are collected from the sea, washed with water, and then the internal organs are removed, and then dried in a vacuum freeze drying process so that the moisture content is less than 5% of the total sea cucumber weight and powdered. . In the case of drying sea cucumbers, it is preferable to dry them by vacuum freeze drying and to powder them in order to prevent water hardening efficiency and to prevent surface hardening from occurring when hot air drying or natural drying occurs.
상기 해삼분말화단계에서 제조된 해삼분말가루 300g에 미리 분말화 한 현매비아분말 100g과 소맥배아분말 100g, 귀리분말 50g을 혼합하여 1차혼합분말을 제조하는 곡물가루혼합단계(S200)를 거치게 된다.The ginseng powder powder prepared in the sea cucumber powder is prepared by mixing 100 g of pre-powdered suspension powder, 100 g of wheat germ powder, and 50 g of oat powder to prepare a primary powder mixture (S200). .
한편, 근채분말혼합단계(S300)에서는 상기 곡물가루혼합단계(S200)를 거친 1차혼합분말에 마늘분말 70g, 양파분말 80g, 도라지 분말 100g을 혼합하여 2차혼합분말을 제조한다. Meanwhile, in the root powder mixing step (S300), a secondary powder is prepared by mixing 70 g of garlic powder, 80 g of onion powder, and 100 g of bellflower powder in the first mixed powder that has undergone the grain flour mixing step (S200).
이후 상기 2차혼합분말에 오가피분말 50g, 홍삼 100g, 인진쑥분말 50g을 혼합하여 환제조에 사용되는 환제조 분말을 만드는 약재분말혼합단계(S400)을 거치게 된다.Thereafter, the second mixture powder is mixed with 50 g of Ogapi powder, 100 g of red ginseng, and 50 g of Injin mugwort powder to undergo a medicinal powder mixing step (S400) of making a pill manufacturing powder used for pill preparation.
상기 환제조 분말은 수분이 많이 함유되어 있지 않으므로 이를 환으로 제조하기 위해서는 고형으로 뭉쳐서 성형을 하는데 필요한 물이나 꿀을 함께 혼합하여야 한다. 이때 상기 환제조분말 1000g에 물을 혼합하는 경우에는 물이 분말에 잘 흡수되므로 180~200g 정도를 투입하는 것이 바람직하며, 꿀을 혼합하는 경우에는 꿀이 혼합된 후 표면에서 끈적대지 않아야 하므로 100~120g을 투입하여 환 제조에 적합한 상태의 반죽으로 만드는 것이 바람직하다.Since the pill manufacturing powder does not contain much water, in order to prepare it as a ring, it is necessary to mix water or honey together to form a solid and forming together. In this case, when water is mixed into the pill preparation powder 1000g, water is well absorbed by the powder, so it is preferable to add about 180 to 200g, and when mixing honey, the honey should not be sticky on the surface after mixing. It is preferable to add 120 g into a dough in a state suitable for pill production.
한편, 해삼환제조단계(S500)에서는 상기 제조된 반죽으로 환을 만들기 위해서는 반죽을 가늘고 길게 만든 후 이를 일정한 길이로 자른 후 이를 진동판에서 글려서 둥근 형태의 환을 제조하게 된다.On the other hand, in the sea cucumber ring manufacturing step (S500) to make a ring with the prepared dough, the dough is made thin and long, cut it to a certain length, and then it is written on a diaphragm to produce a round shape ring.
Claims (5)
상기 해삼분말에 현미배아분말, 소맥배아분말 및 귀리분말을 혼합하여 1차혼합분말을 제조하는 곡물가루혼합단계;
상기 1차혼합분말에 마늘분말, 양파분말 및 도라지 분말을 혼합하여 2차혼합분말을 제조하는 근채분말혼합단계;
상기 2차혼합분말에 오가피분말, 홍삼분말 및 인진쑥분말을 혼합하여 환제조
분말을 제조하는 약재분말혼합단계; 및
상기 환제조분말에 꿀 또는 물을 혼합한 후 이를 환 형태로 제조하는 해삼환제조단계로 구성되어지되,
상기 환제조분말은 해삼분말 25~35중량%, 현미배아분말 8~12중량%, 소맥배아분말 8~12중량%, 마늘분말 6~10중량%, 양파분말 6~10중량%, 오가피분말 4~6중량%, 홍삼분말 8~12중량%, 도라지분말 8~12중량%, 인진쑥분말 4~6중량% 및 귀리분말 4~6중량%의 비율로 혼합되며,
상기 해삼환제조단계에서는 환제조분말과 꿀 또는 물의 혼합비가 100:8~20인 것을 특징으로 하는 해삼환 제조방법.Sea cucumber powder forming step of washing the collected sea cucumber clean and then drying and powdering it;
A grain flour mixing step of preparing a primary mixed powder by mixing the brown rice germ powder, wheat germ powder and oat powder with the sea cucumber powder;
A root powder mixing step of preparing a second mixed powder by mixing garlic powder, onion powder and bellflower powder to the primary mixed powder;
Preparation of pill by mixing Ogapi powder, red ginseng powder and Injin mugwort powder in the secondary mixed powder
Medicinal powder mixing step of preparing a powder; And
After mixing the honey or water to the pill manufacturing powder is composed of a sea cucumber ring manufacturing step of manufacturing it in a ring form,
The pill preparation powder is sea cucumber powder 25-35% by weight, brown rice germ powder 8-12% by weight, wheat germ powder 8-12% by weight, garlic powder 6-10% by weight, onion powder 6-10% by weight, ogapi powder 4 ~ 6% by weight, red ginseng powder 8-12% by weight, bellflower powder 8-12% by weight, phosphorus mugwort powder 4-6% by weight and oat powder 4-6% by weight,
The sea cucumber ring manufacturing step is a sea cucumber ring manufacturing method characterized in that the mixing ratio of the pill manufacturing powder and honey or water is 100: 8 ~ 20.
상기 해삼분말은 진공냉동건조방식에 의해 건조된 후 분쇄되어 분말화된 것을 특징으로 하는 해삼환 제조방법.In claim 1,
The sea cucumber powder is dried by the vacuum freeze drying method and then pulverized and characterized in that the sea cucumber ring manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100056860A KR101241832B1 (en) | 2010-06-16 | 2010-06-16 | Pill with sea cucumber and manufacturing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100056860A KR101241832B1 (en) | 2010-06-16 | 2010-06-16 | Pill with sea cucumber and manufacturing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20110136938A KR20110136938A (en) | 2011-12-22 |
| KR101241832B1 true KR101241832B1 (en) | 2013-03-18 |
Family
ID=45503375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020100056860A KR101241832B1 (en) | 2010-06-16 | 2010-06-16 | Pill with sea cucumber and manufacturing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101241832B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643092A (en) * | 2013-11-19 | 2015-05-27 | 抚顺金泰粮油科技开发有限公司 | Food for alleviating senile constipation and preparation method thereof |
| KR101616748B1 (en) * | 2015-11-16 | 2016-04-29 | 이주열 | Functional Pills and method for preparing thereof |
| KR102126458B1 (en) * | 2018-11-29 | 2020-06-24 | 권오남 | Method for Manufacturing Fermented Sea Cucumber Tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960037056A (en) * | 1995-04-14 | 1996-11-19 | 문유환 | Sea cucumber royal tablet manufacturing method and product |
| JP2000279134A (en) * | 1999-03-31 | 2000-10-10 | Zenichi Uehara | Production of processed sea cucumber product |
| KR20030078248A (en) * | 2002-03-28 | 2003-10-08 | 고을빛 생식마을 (주) | A Tonic Composition for Improvement of Sexual Function Using Natural Fresh Food |
| KR20070068967A (en) * | 2005-12-26 | 2007-07-02 | 소상문 | A processed product of sea slug and a method for preparation thereof |
-
2010
- 2010-06-16 KR KR1020100056860A patent/KR101241832B1/en not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960037056A (en) * | 1995-04-14 | 1996-11-19 | 문유환 | Sea cucumber royal tablet manufacturing method and product |
| JP2000279134A (en) * | 1999-03-31 | 2000-10-10 | Zenichi Uehara | Production of processed sea cucumber product |
| KR20030078248A (en) * | 2002-03-28 | 2003-10-08 | 고을빛 생식마을 (주) | A Tonic Composition for Improvement of Sexual Function Using Natural Fresh Food |
| KR20070068967A (en) * | 2005-12-26 | 2007-07-02 | 소상문 | A processed product of sea slug and a method for preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20110136938A (en) | 2011-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103610039B (en) | Health-protection isodon amethystoides and lily rice crusts | |
| CN103141683B (en) | Composite pig feed containing Chinese medicinal herbs | |
| CN103141681B (en) | Composite chicken feed containing Chinese medicinal herbs | |
| CN103141678B (en) | Composite goose feed containing Chinese medicinal herbs | |
| CN103141679A (en) | Composite sheep feed containing Chinese medicinal herbs | |
| CN103141682B (en) | Composite duck feed containing Chinese medicinal herbs | |
| CN105661521A (en) | Composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of composition | |
| CN103584022A (en) | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof | |
| CN110338343A (en) | A kind of nutrient powder of functions of nourishing hair and growing hair and body weight control | |
| CN108812792A (en) | A kind of sugar-free buckwheat biscuit | |
| CN102742763A (en) | Green tea health-care sweet soup ball and preparation method thereof | |
| CN103719733A (en) | Health-protection lily rice crusts | |
| CN107691794A (en) | A kind of Papillon pup dog food and preparation method thereof | |
| KR101241832B1 (en) | Pill with sea cucumber and manufacturing process thereof | |
| CN102440380A (en) | Matcha health-care rice dumpling and preparation method thereof | |
| CN101036513B (en) | Restorative flavoring and bone soup | |
| CN107343935A (en) | A kind of pulvis for infant spleen-tonifying and preparation method thereof | |
| CN102669562A (en) | Matcha healthcare rice dumpling and preparation method thereof | |
| CN101396056B (en) | Pine-needle tuckahoe teat and preparation method thereof | |
| CN102715241B (en) | Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| KR100775145B1 (en) | Sanghwang mushroom use glutinous barley bread baking method | |
| CN109619139A (en) | A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health | |
| CN103637087A (en) | Manufacturing method of jerusalem artichoke Indian kalimeris herb crispy rice | |
| CN102793168A (en) | Powdered nutritional food and preparation program thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |