CN103637087A - Manufacturing method of jerusalem artichoke Indian kalimeris herb crispy rice - Google Patents
Manufacturing method of jerusalem artichoke Indian kalimeris herb crispy rice Download PDFInfo
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- CN103637087A CN103637087A CN201310558518.2A CN201310558518A CN103637087A CN 103637087 A CN103637087 A CN 103637087A CN 201310558518 A CN201310558518 A CN 201310558518A CN 103637087 A CN103637087 A CN 103637087A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a manufacturing method of jerusalem artichoke Indian kalimeris herb crispy rice, which adopts jerusalem artichoke with functions of promoting urination, removing dampness, clearing heat, cooling blood, tonifying stomach and regulating the middle warmer, and Indian kalimeris herbs with efficacies of clearing heat, removing toxin, dissipating blood stasis, stopping bleeding, removing dampness, and helping digestion; the jerusalem artichoke and the Indian kalimeris herbs are added into rice; and the finished product is prepared by processes of baking and the like, and has health-care efficacy of removing dampness, cooling blood, clearing heat, removing toxin, promoting appetite, and helping digestion; the finished product is uniform in thickness, is a flat block, has a uniform light yellow color, has specific faint scent of Indian kalimeris herbs and parched rice, is crisp, fragrant, and tasty, and is suitable for people of all ages. The process is simple and easy to realize.
Description
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice that toasts class.
Background technology
Since history, people, when with iron pan boiling rice, are often pasting pot meal bottom the crispy rice of pot, roasted to remove water with low baking temperature, allow it naturally peel off, and form brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preserve to make to facilitate solid food.China's Chinese pharmacology thinks, crispy rice nature and flavor are sweet flat, can reinforcing spleen to promote digestion, antidiarrheal, and for weakness of the spleen and the stomach, indigestion, rushes down etc. for a long time.Modern study confirms, contains the mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Jerusalem artichoke, composite family Helianthus perennial root herbaceous plant, underground stem tuber is rich in starch, synanthrin, FOS etc., its stem tuber or cauline leaf be used as medicine there is Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach and in effect.Modern study is found: jerusalem artichoke is extracted synanthrin, can treat diabetes, and it has dual regulation to blood sugar, can make on the one hand blood sugar in diabetic patients reduce, and can make again on the other hand hypoglycemia glucose raise; Studies show that, in jerusalem artichoke, contain a kind of material very approximate with mankind's pancreas Li Neisheng insulin structure, while there is glucose in urine in urine, edible jerusalem artichoke can be controlled glucose in urine, has illustrated and has reduced blood sugar effect; When hypoglycemia appears in people, after edible jerusalem artichoke, can be eased equally.
Kalimeris, composite family herbaceos perennial, there is distribution southern china various places, and underground have an elongated root-like stock, and the volt of crawling is flat sleeping, and white has joint, and only have basal leaf the early spring, and stem is not obvious, and early summer, the aerial stem of plant increased, base portion greenbelt aubergine, Glabrous; The nearly stockless of single leaf alternate, blade obovate, oval to lanceolar; Autumn end blooms, capitulum; The flat shape of falling ovum of achene, pappus is less, weak and easily come off; Stem is upright, high 30-80 centimetre; Stem leaf lanceolar, the shape of falling ovum Long Circle, long 3-7 centimetre, wide 1-2.5 centimetre, the above tool 2-4 in middle part, edge is to shallow tooth, and upper leaf is little, full edge; Ray flower ligule, purple; Interior floral tube shape, yellow; Young stem and leaf is done vegetables; Herb is also used as medicine.
< < Fujian traditional herbal medicine > > carries: kalimeris, the stasis of blood of living hemostasis, the carbuncle that disappears, removing toxic substances.< < Traditional Chinese Medicine in Sichuan will > > carries: kalimeris, and the long-pending glutted and breast knot inflatable that helps digestion, except damp and hot, diuresis, brings down a fever, and cough-relieving is coughed, removing toxic substances, treating snakebite.< < Yunnan Chinese herbal medicine > > carries: kalimeris, and expelling wind and clearing away cold, relieving cough and asthma.Control bronchitis, bronchial astehma, arthralgia due to wind-dampness, children's hernia.< < Guangxi medicine is planted register > > and is carried: kalimeris, relieving superficies by cooling.Control affection of exogenous wind-heat.
Modern study confirmation, kalimeris can be clearing heat and detoxicating, loose stasis of blood hemostasis, dampness removing, helps digestion, and disappears long-pending; For cat fever, cough, acpuei pharyngitis, tonsillitis, mumps, catarrhal jaundice, Stomach duodenum ulcer, infantile malnutrition, enteritis, dysentery, spits blood, uterine bleeding, irregular menstruation; Sore furuncle pain, mastitis, traumatism and bleeding are controlled in external application; Dysentery or damp-heat diarrhea; Abscess of throat, the carbuncle sore that swells; Blood-head bleeding from five sense organs or subcutaneous tissue, have blood in stool; Jaundice with damp-heat pathogen; Or oedema, difficult urination; Eating accumulation, abdominal fullness and distention.
Development along with food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame crispy rice, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but make raw material with jerusalem artichoke and kalimeris at present, through toasting the health-care cooked rice crust being made into, have not been reported and launch.
Summary of the invention
The object of the invention is to select tool the dehumidify jerusalem artichoke of cool blood effect, the kalimeris of tool heat-clearing toxin-expelling functions, be added in rice, through techniques such as bakings, produce a kind of instant class crispy rice.
The present invention is achieved in that
A preparation method for jerusalem artichoke kalimeris crispy rice, is characterized in that: adopt following steps:
A, jerusalem artichoke pretreatment: get fresh jerusalem artichoke underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of jerusalem artichoke, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.7% of jerusalem artichoke, the sodium ascorbate of the cellulase of 0.2-0.7%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymic hydrolysate of jerusalem artichoke mud;
B, kalimeris pretreatment: get fresh kalimeris children young stem and leaf, after cleaning, drain body surface water, put and in beater, beat into the rotten gruel of kalimeris, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.7% of kalimeris, the sodium ascorbate of the cellulase of 0.2-0.7%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis kalimeris mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymic hydrolysate of jerusalem artichoke mud, enzymolysis kalimeris mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make jerusalem artichoke kalimeris rice;
E, compressing tablet: jerusalem artichoke kalimeris rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make jerusalem artichoke kalimeris rice sheet;
F, baking: jerusalem artichoke kalimeris rice sheet is put in dryer, in the temperature conditions of 175-225 ℃, toasted, to moisture, be down to below 5%, make finished product jerusalem artichoke kalimeris crispy rice;
G, packing, check, deposit: finished product jerusalem artichoke kalimeris crispy rice is used food stage wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
A certain proportion of enzymic hydrolysate of jerusalem artichoke mud in step D of the present invention, enzymolysis kalimeris mud, long-grained nonglutinous rice meal are: enzymic hydrolysate of jerusalem artichoke mud 6-20 weight portion, enzymolysis kalimeris mud 5-15 weight portion, long-grained nonglutinous rice meal 65-89 weight portion.
In invention, described beater is the beater that 80-100 order mesh screen is housed.
For further improving the health care of finished product, be worth, in composition of raw materials, also can add honeysuckle mud 5-15 weight portion.
For ease of moulding, described enzymic hydrolysate of jerusalem artichoke mud, enzymolysis kalimeris mud, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
The present invention adopts the jerusalem artichoke of tool Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach and middle function, the kalimeris that clearing heat and detoxicating, the loose stasis of blood of tool is stopped blooding, dampness removing helps digestion effect, be added in rice, through techniques such as bakings, the dehumidify health-care efficacy of cool blood, clearing heat and detoxicating, appetite-stimulating indigestion-relieving of the finished product tool of producing; Finished product thickness is even, is smooth bulk, faint yellow uniformly, the distinctive blue or green fragrance of tool kalimeris and parched rice, and crisp and fragrant is tasty and refreshing, all-ages.Its technique is simple, is easy to realize.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of preparation method of jerusalem artichoke kalimeris crispy rice adopts following steps:
1, jerusalem artichoke pretreatment: get fresh jerusalem artichoke underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of jerusalem artichoke, enter in rustless steel container, add the pectase of the rotten rotten weight 0.3% of jerusalem artichoke, 0.5% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymic hydrolysate of jerusalem artichoke mud;
2, kalimeris pretreatment: get fresh kalimeris children young stem and leaf, after cleaning, drain body surface water, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of kalimeris, enter in rustless steel container, add the pectase of the rotten rotten weight 0.3% of kalimeris, 0.5% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymolysis kalimeris mud;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
4, mix: get 16 kilograms, enzymic hydrolysate of jerusalem artichoke mud, 7 kilograms, enzymolysis kalimeris mud, 78 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make jerusalem artichoke kalimeris rice;
5, compressing tablet: jerusalem artichoke kalimeris rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make jerusalem artichoke kalimeris rice sheet;
6, baking: jerusalem artichoke kalimeris rice sheet is put in tunnel drier, toasted in the temperature conditions of 195 ℃, be down to below 5% to moisture, make finished product jerusalem artichoke kalimeris crispy rice;
7, pack, check, deposit: finished product jerusalem artichoke kalimeris crispy rice is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, and a kind of preparation method of jerusalem artichoke kalimeris crispy rice adopts following steps:
1, jerusalem artichoke pretreatment: get fresh jerusalem artichoke underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of jerusalem artichoke, enter in rustless steel container, add the pectase of the rotten rotten weight 0.4% of jerusalem artichoke, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymic hydrolysate of jerusalem artichoke mud;
2, kalimeris pretreatment: get fresh kalimeris children young stem and leaf, after cleaning, drain body surface water, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of kalimeris, enter in rustless steel container, add the pectase of the rotten rotten weight 0.4% of kalimeris, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis kalimeris mud;
3, honeysuckle pretreatment: get the dry honeysuckle of commercially available high-quality, after cleaning up, put in rustless steel container, add dry honeysuckle to weigh the water soaking 5 hours of 10 times, after together with soaking water, drop in the beater that 80 order mesh screens are housed and break into mud, dewater to moisture 75%, make honeysuckle mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, water cleans up, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
5, mix: get 12 kilograms, enzymic hydrolysate of jerusalem artichoke mud, 9 kilograms, enzymolysis kalimeris mud, 3 kilograms, honeysuckle mud, 76 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make jerusalem artichoke kalimeris rice;
6, compressing tablet: jerusalem artichoke kalimeris rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make jerusalem artichoke kalimeris rice sheet;
7, baking: jerusalem artichoke kalimeris rice sheet is put in tunnel drier, toasted in the temperature conditions of 205 ℃, be down to below 5% to moisture, make finished product jerusalem artichoke kalimeris crispy rice;
8, pack, check, deposit: finished product jerusalem artichoke kalimeris crispy rice packs with food grade plastic packaging bag in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Honeysuckle, has another name called FLOSLONICERAE, and the flower for the perennial half evergreen winding bejuco of Caprifoliaceae is described as clearing heat and detoxicating good medicine from ancient times; The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, clearing heat and detoxicating, thin nourish throat, the relieving restlessness of relieving summer heat, anti-inflammatory lipopenicillinase, can dispelling wind-heat, kind removing summer-heat blood poison also, for various febrile diseases, as cards such as body heat, dermexanthesis, a spot, hot carbuncle carbuncle, abscesss of throat, all effect is remarkable.
In embodiments of the invention 2, in raw material, added the rotten slurry of honeysuckle, make finished product increase the distinctive fragrance of honeysuckle, increased the health-care efficacy of clearing heat and detoxicating, thin nourish throat, anti-inflammatory lipopenicillinase simultaneously, its color and luster, taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (5)
1. a preparation method for jerusalem artichoke kalimeris crispy rice, is characterized in that: adopt following steps:
A, jerusalem artichoke pretreatment: get fresh jerusalem artichoke underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of jerusalem artichoke, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.7% of jerusalem artichoke, the sodium ascorbate of the cellulase of 0.2-0.7%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymic hydrolysate of jerusalem artichoke mud;
B, kalimeris pretreatment: get fresh kalimeris children young stem and leaf, after cleaning, drain body surface water, put and in beater, beat into the rotten gruel of kalimeris, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.7% of kalimeris, the sodium ascorbate of the cellulase of 0.2-0.7%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis kalimeris mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymic hydrolysate of jerusalem artichoke mud, enzymolysis kalimeris mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make jerusalem artichoke kalimeris rice;
E, compressing tablet: jerusalem artichoke kalimeris rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make jerusalem artichoke kalimeris rice sheet;
F, baking: jerusalem artichoke kalimeris rice sheet is put in dryer, in the temperature conditions of 175-225 ℃, toasted, to moisture, be down to below 5%, make finished product jerusalem artichoke kalimeris crispy rice;
G, packing, check, deposit: finished product jerusalem artichoke kalimeris crispy rice is used food stage wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. the preparation method of a kind of jerusalem artichoke kalimeris crispy rice according to claim 1, is characterized in that: a certain proportion of enzymic hydrolysate of jerusalem artichoke mud in step D, enzymolysis kalimeris mud, long-grained nonglutinous rice meal are: enzymic hydrolysate of jerusalem artichoke mud 6-20 weight portion, enzymolysis kalimeris mud 5-15 weight portion, long-grained nonglutinous rice meal 65-89 weight portion.
3. the preparation method of a kind of jerusalem artichoke kalimeris crispy rice according to claim 1, is characterized in that: described beater is the beater that 80-100 order mesh screen is housed.
4. the preparation method of a kind of jerusalem artichoke kalimeris crispy rice according to claim 1 and 2, is characterized in that: in composition of raw materials, also can add honeysuckle mud 5-15 weight portion.
5. the preparation method of a kind of jerusalem artichoke kalimeris crispy rice according to claim 1 and 2, is characterized in that: described enzymic hydrolysate of jerusalem artichoke mud, enzymolysis kalimeris mud, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
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| CN104000110A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Spicy green soybean rice crust and processing method thereof |
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Cited By (3)
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| CN103989087A (en) * | 2014-04-17 | 2014-08-20 | 马鞍山市瑞利食品有限公司 | Crispy rice containing water chestnut and Lycopus lucidus, and processing method thereof |
| CN104000110A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Spicy green soybean rice crust and processing method thereof |
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