CN103583991B - Rice crust comprising radix polygonati officinalis and red date - Google Patents
Rice crust comprising radix polygonati officinalis and red date Download PDFInfo
- Publication number
- CN103583991B CN103583991B CN201310550707.5A CN201310550707A CN103583991B CN 103583991 B CN103583991 B CN 103583991B CN 201310550707 A CN201310550707 A CN 201310550707A CN 103583991 B CN103583991 B CN 103583991B
- Authority
- CN
- China
- Prior art keywords
- red date
- polygonati officinalis
- radix polygonati
- rice
- mud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 73
- 235000009566 rice Nutrition 0.000 title claims abstract description 73
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- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
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- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
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- 102000040350 B family Human genes 0.000 description 1
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- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 239000012535 impurity Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
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- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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- 235000020232 peanut Nutrition 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410382243.6A CN104187403B (en) | 2013-11-09 | 2013-11-09 | A kind of radix polygonati officinalis red date crispy rice |
CN201310550707.5A CN103583991B (en) | 2013-11-09 | 2013-11-09 | Rice crust comprising radix polygonati officinalis and red date |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310550707.5A CN103583991B (en) | 2013-11-09 | 2013-11-09 | Rice crust comprising radix polygonati officinalis and red date |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410382243.6A Division CN104187403B (en) | 2013-11-09 | 2013-11-09 | A kind of radix polygonati officinalis red date crispy rice |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103583991A CN103583991A (en) | 2014-02-19 |
CN103583991B true CN103583991B (en) | 2014-10-01 |
Family
ID=50074477
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410382243.6A Active CN104187403B (en) | 2013-11-09 | 2013-11-09 | A kind of radix polygonati officinalis red date crispy rice |
CN201310550707.5A Active CN103583991B (en) | 2013-11-09 | 2013-11-09 | Rice crust comprising radix polygonati officinalis and red date |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410382243.6A Active CN104187403B (en) | 2013-11-09 | 2013-11-09 | A kind of radix polygonati officinalis red date crispy rice |
Country Status (1)
Country | Link |
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CN (2) | CN104187403B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932057B (en) * | 2014-04-16 | 2015-08-26 | 宁波市鄞州风名工业产品设计有限公司 | The preparation method of blue or green jujube rice crust |
CN103976275A (en) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | Red date tea aroma rice crust and processing method thereof |
CN103976278B (en) * | 2014-04-17 | 2016-04-20 | 马鞍山市瑞利食品有限公司 | A kind of radix polygonati officinalis red date crispy rice and processing method thereof |
CN104799190B (en) * | 2015-04-08 | 2018-02-13 | 山东省农业科学院农产品研究所 | A kind of mushroom glutinous rice crispy rice and preparation method thereof |
CN106071829A (en) * | 2016-06-15 | 2016-11-09 | 彭常安 | The processing method of Semen Granati nutrient rice crust |
CN105995540A (en) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | Rhizoma polygonati odorati and radix achyranthis bidentatae rice crusts |
CN106174005A (en) * | 2016-08-26 | 2016-12-07 | 明毅强 | A kind of processing method of Rhizoma Humatae Tyermanni health-care rhizoma polygonati rice crust |
CN106615458A (en) * | 2016-12-26 | 2017-05-10 | 西林县大银子铁皮石斛种销农民专业合作社 | Health-care tea bag capable of nourishing yin and nourishing stomach |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1061832C (en) * | 1996-12-28 | 2001-02-14 | 刘润峰 | Natural full nutrient rice crust and its producing method |
CN1397195A (en) * | 2002-08-15 | 2003-02-19 | 皮兴林 | Method for preparing instant crisp crust gruel |
CN101049158A (en) * | 2007-04-28 | 2007-10-10 | 陈永如 | Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff |
CN103125880A (en) * | 2011-11-30 | 2013-06-05 | 张静 | Purple sweet potato rice crust and manufacture method thereof |
-
2013
- 2013-11-09 CN CN201410382243.6A patent/CN104187403B/en active Active
- 2013-11-09 CN CN201310550707.5A patent/CN103583991B/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN104187403A (en) | 2014-12-10 |
CN103583991A (en) | 2014-02-19 |
CN104187403B (en) | 2016-03-23 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A type of Yu Zhu Hong Zao Guo Ba Granted publication date: 20141001 Pledgee: Industrial and Commercial Bank of China Limited Xupu Branch Pledgor: Hunan shishangkang agricultural Co.,Ltd. Registration number: Y2024980024860 |