CN102406160A - Method for making edible fungus rolls - Google Patents
Method for making edible fungus rolls Download PDFInfo
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- CN102406160A CN102406160A CN2011103802477A CN201110380247A CN102406160A CN 102406160 A CN102406160 A CN 102406160A CN 2011103802477 A CN2011103802477 A CN 2011103802477A CN 201110380247 A CN201110380247 A CN 201110380247A CN 102406160 A CN102406160 A CN 102406160A
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- edible mushroom
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Abstract
The invention aims to provide a method for making edible fungus rolls. The method comprises the following steps of: drying fresh edible fungus, performing supermicro crushing until the grain size is 100 meshes, and adding water to obtain pulp, or pulping the fresh edible fungus by adding water; cleaning and seeding hawthorn, adding water for making pulp, and filtering to obtain hawthorn pulp; heating and boiling the edible fungus pulp to remove a raw taste, adding the hawthorn pulp, white granulated sugar, a proper amount of starch and the like, and boiling the mixed liquor until the solid content is 20 to 30 percent; and pouring the mixed pulp into a mould in which an edible fresh-keeping film or baking oil paper is laid to form a film shape, drying in an oven, peeling off the film, independently spreading ground peanuts, pine nuts, ground almond, desiccated coconut, dried meat floss and other auxiliary materials or spreading the mixture of the ground peanuts, the pine nuts, the ground almond, the desiccated coconut, the dried meat floss and other auxiliary materials, and packaging in rolls to obtain the edible fungus rolls. The prepared product is sour and sweet, convenient to eat, has effects of promoting digestion and improving intelligence, and is a leisure food suitable for both children and adults.
Description
Technical field: the invention belongs to technical field of agricultural product process, particularly a kind of method of utilizing edible mushroom to make leisure food.
Background technology: edible mushroom is rich in the multiple nutrients material, particularly contains rich in protein and amino acid.It is reported that protein content is about 4% in the fresh food bacterium, is common vegetable and fruit several times to tens times; And the 20 seed amino acids ubiquity in edible mushroom in the protein, be general phytoprotein food can not compare.Edible mushroom also contains abundant vitamin, Cobastab
2, B
6, B
12, B
1, C, pp, K etc., the human physiological metabolism is played an important role; In addition, also contain abundant mineral matter and carbohydrate etc.Therefore, edible mushroom with its be of high nutritive value, delicious flavour, health-care efficacy low in calories and special be regarded as the treasure in the food.
Hawthorn contains multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc.; Also contain mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron; Contained lipolytic enzyme can promote the digestion of fat food, has functions such as the gastric secretion of promotion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Common people are edible all.Children, the elderly, indigestion be edibility especially.
Therefore, the present invention is to be a kind of all-ages edible mushroom volume leisure food main, that hawthorn is auxilliary making with the edible fungi raw materials.
Summary of the invention: the preparation method that the purpose of this invention is to provide a kind of edible mushroom volume.Be that the fresh food bacterium is added the water making beating; Also can be with after the fresh edible mushroom drying, ultramicro grinding becomes powder of edible fungus, adds water furnishing slurries; With hawthorn cleaning and removing seed, add water and endure slurry, filter and obtain haw liquid; Edible mushroom slurries heated and boiled except that after giving birth to flavor, is added hawthorn slurry and white granulated sugar, appropriate amount of starch etc., and infusion mixed liquor to solid content is more than 20%; Mixed serum be poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper become film like, put oven drying after, take off film, peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss etc. separately or mixing be coated with and be sprinkled upon on the film, baling is finished product.
Technical scheme of the present invention is a kind of preparation method of edible mushroom volume, it is characterized in that at first, gets 100 parts of fresh food bacterium and adds 1～3 times of water, breaks into slurries; Also can ultramicro grinding to 100 order after the fresh food bacterium drying be added 5～15 times of water furnishing edible mushroom slurries.Secondly, get 10～50 parts of hawthorn cleaning and removing seeds, add 2～4 times of water and endure slurry, 120 orders filter and obtain the hawthorn clear liquid.The 3rd, edible mushroom is starched heated and boiled remove living flavor, add haw liquid and white granulated sugar, infusion mixed liquor to solid content 20%～40%.At last; Mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like; 1～3 millimeter of thickness; Place thermostatic drying chamber oven dry get final product to taking off film, peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss etc. separately or mix to be coated with and be sprinkled upon on the film, baling is edible mushroom and rolls up.
The preparation method of said edible mushroom volume, wherein the edible mushroom slurries are that the fresh food bacterium is added 1～3 times of water, making beating; Also can be with after the fresh food bacterium drying, ultramicro grinding to 100 order adds 5～15 times of water;
The preparation method of said edible mushroom volume, wherein haw liquid is with hawthorn cleaning and removing seed, chopping adds 2～4 times of water and is boiled into slurries, gets haw liquid after 120 orders filter;
The preparation method of said edible mushroom volume; Wherein mixed serum is after edible mushroom is starched heated and boiled, adds haw liquid, and the white granulated sugar addition is 10%～50% (it is heavy to account for mixed serum), starch 1%～5% (it is heavy to account for mixed serum); Endure slurry, to solid content 20%～40%.
The preparation method of said edible mushroom volume, wherein making film is mixed serum to be poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper become film like, and 1～3 millimeter of thickness places 60 ℃ of bakings of thermostatic drying chamber 0.5 hour, and 70 ℃ were dried by the fire 1 hour, and 65 ℃ were dried by the fire 0.5 hour; Take off film, peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss etc. are separately or mix to be coated with and be sprinkled upon on the film baling.
Specific embodiment:
The preparation method of embodiment 1, a kind of edible mushroom volume, its concrete steps are following:
(1) takes by weighing 100 parts of fresh food bacterium, 10 parts of haw raw materials respectively; Ingredient requirement does not have worm, does not have and rot;
(2) ultramicro grinding to 100 order becomes powder of edible fungus after the fresh food bacterium drying, adds 5 times of water furnishing slurries;
(3) with hawthorn cleaning and removing seed, add 2 times of water and be boiled into slurries, 120 orders filter and obtain haw liquid;
(4) edible mushroom is starched heated and boiled and remove living flavor, add haw liquid and 10% white granulated sugar (weight ratio, it is heavy to account for mixed serum), 1% starch (weight ratio, it is heavy to account for mixed serum) infusion mixed liquor to solid content 20%～40%.
(5) mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like, 1 millimeter of thickness places 60 ℃ of bakings of thermostatic drying chamber 0.5 hour, 70 ℃ of bakings 1 hour, and 65 ℃ were dried by the fire 0.5 hour.
(6) take off film, batchings such as peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss separately or mix to be coated with and be sprinkled upon on the film wafer baling.
The preparation method of embodiment 2, a kind of edible mushroom volume, its concrete steps are following:
(1) takes by weighing 100 parts of fresh food bacterium, 30 parts of haw raw materials respectively; Ingredient requirement does not have worm, does not have and rot;
(2) ultramicro grinding to 100 order becomes powder of edible fungus after the fresh food bacterium drying, adds 10 times of water furnishing slurries;
(3) with hawthorn cleaning and removing seed, add 3 times of water and be boiled into slurries, 120 orders filter and obtain haw liquid;
(4) edible mushroom is starched heated and boiled and remove living flavor, add haw liquid and 30% white granulated sugar (weight ratio, it is heavy to account for mixed serum), 3% starch (weight ratio, it is heavy to account for mixed serum) infusion mixed liquor to solid content 20%～40%.
(5) mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like, 2 millimeters of thickness place 60 ℃ of bakings of thermostatic drying chamber 0.5 hour, 70 ℃ of bakings 1 hour, and 65 ℃ were dried by the fire 0.5 hour.
(6) take off film, batchings such as peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss separately or mix to be coated with and be sprinkled upon on the film wafer baling.
The preparation method of embodiment 3, a kind of edible mushroom volume, its concrete steps are following:
(1) takes by weighing 100 parts of fresh food bacterium, 50 parts of haw raw materials respectively; Ingredient requirement does not have worm, does not have and rot;
(2) ultramicro grinding to 100 order becomes powder of edible fungus after the fresh food bacterium drying, adds 15 times of water furnishing slurries;
(3) with hawthorn cleaning and removing seed, add 4 times of water and be boiled into slurries, 120 orders filter and obtain haw liquid;
(4) edible mushroom is starched heated and boiled and remove living flavor, add haw liquid and 50% white granulated sugar (weight ratio, it is heavy to account for mixed serum), 5% starch (weight ratio, it is heavy to account for mixed serum) infusion mixed liquor to solid content 20%～40%.
(5) mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like, 3 millimeters of thickness place 60 ℃ of bakings of thermostatic drying chamber 0.5 hour, 70 ℃ of bakings 1 hour, and 65 ℃ were dried by the fire 0.5 hour.
(6) take off film, batchings such as peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss separately or mix to be coated with and be sprinkled upon on the film wafer baling.
The preparation method of embodiment 4, a kind of edible mushroom volume, its concrete steps are following:
(1) takes by weighing 100 parts of fresh food bacterium, 30 parts of haw raw materials respectively; Ingredient requirement does not have worm, does not have and rot;
(2) the fresh food bacterium is added 1～3 times of water, making beating;
(3) with hawthorn cleaning and removing seed, add 3 times of water and be boiled into slurries, 120 orders filter and obtain the hawthorn clear liquid;
(4) edible mushroom slurries heated and boiled is removed living flavor, add haw liquid and 30% white granulated sugar (weight ratio, it is heavy to account for mixed serum), 3% starch (weight ratio, it is heavy to account for mixed serum) infusion mixed liquor to solid content 20%～40%.
(5) mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like, 2 millimeters of thickness place 60 ℃ of bakings of thermostatic drying chamber 0.5 hour, 70 ℃ of bakings 1 hour, and 65 ℃ were dried by the fire 0.5 hour.
(6) take off film, batchings such as peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss separately or mix to be coated with and be sprinkled upon on the film wafer baling.
Embodiment 5: a kind of preparation method of edible mushroom volume, its concrete steps are applicable to edible fungus varieties such as flat mushroom, Asparagus, mushroom, Pleurotus nebrodensis, pleurotus eryngii, auricularia auriculajudae, two spore mushroom, Hericium erinaceus, coprinus comatus, straw mushroom, HUAZIGU.
Advantage of the present invention is:
The edible mushroom of made of the present invention volume product sour and sweet palatability, instant, have aid digestion with increase the intelligence effect, be a kind of all-ages leisure good merchantable brand.
Claims (4)
1. the preparation method of edible mushroom volume; Its concrete steps are characterised in that: (1) edible mushroom slurries heated and boiled is removed and is given birth to flavor; Add haw liquid and 10%～50% white granulated sugar (weight ratio; It is heavy to account for mixed serum), 1%～5% starch (weight ratio, it is heavy to account for mixed serum) infusion, to solid content 20%～40%; (2) mixed serum is poured on to be covered with in edible fresh-keeping film or the mould of baking with oilpaper becomes film like, 1～3 millimeter of thickness, in thermostatic drying chamber, 60 ℃ of bakings 0.5 hour, 70 ℃ of bakings 1 hour, 65 ℃ were dried by the fire 0.5 hour, and took off film; (3) peanut is broken, pine nut, almond broken kernel, shredded coconut stuffing, dried meat floss etc. separately or mix to be coated with and spill on film are the edible mushroom volume with the wafer baling.
2. the preparation method of a kind of edible mushroom volume according to claim 1 is characterized in that: the preparation method of edible mushroom slurries is to get 100 parts of fresh food bacterium in the step (1), add 1～3 times of water pull an oar the edible mushroom slurries; Or ultramicro grinding to 100 order after the fresh food bacterium drying become powder of edible fungus, add 5～15 times of water furnishing edible mushroom slurries.
3. the preparation method of a kind of edible mushroom volume according to claim 1 is characterized in that: the preparation method of haw liquid is to get 10～50 parts of hawthorn cleaning and removing seeds in the step (1), adds 2～4 times of water and is boiled into slurries, and 120 orders filter and obtain haw liquid.
4. the preparation method of a kind of edible mushroom volume according to claim 1, its concrete steps are applicable to edible fungus varieties such as flat mushroom, Asparagus, mushroom, Pleurotus nebrodensis, pleurotus eryngii, auricularia auriculajudae, two spore mushroom, Hericium erinaceus, coprinus comatus, straw mushroom, HUAZIGU.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103802477A CN102406160A (en) | 2011-11-25 | 2011-11-25 | Method for making edible fungus rolls |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103802477A CN102406160A (en) | 2011-11-25 | 2011-11-25 | Method for making edible fungus rolls |
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| CN102406160A true CN102406160A (en) | 2012-04-11 |
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| CN2011103802477A Pending CN102406160A (en) | 2011-11-25 | 2011-11-25 | Method for making edible fungus rolls |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106031491A (en) * | 2015-03-17 | 2016-10-19 | 于汇 | Hericium erinaceus-hawthorn beverage |
| CN109567155A (en) * | 2019-01-21 | 2019-04-05 | 吉林农业大学 | A kind of agaric needle mushroom instant fast food and its production method |
| CN109793206A (en) * | 2019-01-21 | 2019-05-24 | 吉林农业大学 | A kind of sheet type instant edible fungus food and its production method |
| CN109793205A (en) * | 2019-01-21 | 2019-05-24 | 吉林农业大学 | A kind of low-fat edible mushroom nut health food and its production method |
| CN110876399A (en) * | 2019-11-21 | 2020-03-13 | 广东省农业科学院蚕业与农产品加工研究所 | Processing technology of roxburgh rose fruit cake |
| CN110881651A (en) * | 2019-11-28 | 2020-03-17 | 天津农学院 | Composite edible fungus tablet and preparation method thereof |
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| CN101715866A (en) * | 2009-12-11 | 2010-06-02 | 天津市林业果树研究所 | Method for making fruity oyster mushroom cakes |
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
| CN101999641A (en) * | 2010-12-09 | 2011-04-06 | 天津市林业果树研究所 | Method for processing low-quality edible mushroom |
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2011
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| CN101715866A (en) * | 2009-12-11 | 2010-06-02 | 天津市林业果树研究所 | Method for making fruity oyster mushroom cakes |
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106031491A (en) * | 2015-03-17 | 2016-10-19 | 于汇 | Hericium erinaceus-hawthorn beverage |
| CN109567155A (en) * | 2019-01-21 | 2019-04-05 | 吉林农业大学 | A kind of agaric needle mushroom instant fast food and its production method |
| CN109793206A (en) * | 2019-01-21 | 2019-05-24 | 吉林农业大学 | A kind of sheet type instant edible fungus food and its production method |
| CN109793205A (en) * | 2019-01-21 | 2019-05-24 | 吉林农业大学 | A kind of low-fat edible mushroom nut health food and its production method |
| CN110876399A (en) * | 2019-11-21 | 2020-03-13 | 广东省农业科学院蚕业与农产品加工研究所 | Processing technology of roxburgh rose fruit cake |
| CN110881651A (en) * | 2019-11-28 | 2020-03-17 | 天津农学院 | Composite edible fungus tablet and preparation method thereof |
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Application publication date: 20120411 |