CN109567155A - A kind of agaric needle mushroom instant fast food and its production method - Google Patents
A kind of agaric needle mushroom instant fast food and its production method Download PDFInfo
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- CN109567155A CN109567155A CN201910055131.2A CN201910055131A CN109567155A CN 109567155 A CN109567155 A CN 109567155A CN 201910055131 A CN201910055131 A CN 201910055131A CN 109567155 A CN109567155 A CN 109567155A
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- needle mushroom
- agaric
- black fungus
- water
- fast food
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
Abstract
The present invention relates to a kind of agaric needle mushroom instant fast food and its production methods, belong to food processing field.The present invention cuts through that broken and high temperature softening disposably handle, high temperature and pressure injection fluidisation and mixing, coating, winding, embrittlement etc. are handled through spiral stone roller using black fungus as primary raw material, produces the edible mushroom slice food that mouthfeel is excellent, physical property is stable.Product crispy in taste, not mouth hit do not stick to one's teeth.Without any food additives such as edible glue, thickener, antioxidant, also energy matters such as not starch-containing, dextrin.It solves current agaric thin slice or agaric crisp chip product largely uses the brings auxotrophy such as thickening stabilizing agent and energy matter starch, frying technological process.It contributes to improve people's quality of life.Production process is environmentally friendly, and no waste residue, waste vapour and harmful substance generate.Without using any additive, product edible safety.
Description
Technical field
The invention belongs to food processing field, a kind of agaric needle mushroom instant fast food and its producer are referred in particular to
Method.
Background technique
Agaric alias black fungus, brightness program, mycology classification belong to Basidiomycetes, Auriculariale, Auriculariaceae.For medicine and food
Product processing agaric beAuricularia auricula(L.exHook.) fructification of Underw, color is dark brown, matter when fresh
Ground is soft, Gan Houcheng cutin, is a kind of edible and medical fungi full of nutrition.100 grams of dry black fungus are containing 10.6 grams of protein, fat
0.2 gram, 65.5 grams of carbohydrate, 306 kilocalories of heat, 7.0 grams of crude fibre, 5.8 grams of ash content, 357 milligrams of calcium, 201 milli of phosphorus
Gram, 185 milligrams of iron, 0.03 milligram of carrotene, 0.15 milligram of thiamine, 0.55 milligram of riboflavin, 2.7 milligrams of niacin and more
Kind minerals.It is sweet flat that agaric property is recorded in Compendium of Material Medica, it is not hungry etc. to cure mainly QI invigorating, has tonifying Qi intelligence development, moistening lung cerebrum tonifying, promoting blood circulation stops
The effect of blood.Traditional chinese medicine research thinks that black fungus is sweet in flavor mild-natured, has QI invigorating, allays one's hunger, make light of one's life by commiting suicide strong intelligence, cool blood, hemostasis
Analgesic, replenishing and activating blood and other effects.Hemoptysis, haematemesis, bleeding from five sense organs or subcutaneous tissue, bloody flux, metrorrhagia and metrostaxis, hemorrhoid hemorrhage, constipation band blood etc. are cured mainly, black wood is often eaten
Ear can also blood-nourishing preserve youthful looks, dispel facial blackspot, it is ruddy to make us skin, radiant, and can prevent and treat hypoferric anemia etc..Due to black
Agaric plant collagen ingredient rich in has stronger suction-operated, to the hair for being difficult to digest under unexpected food, paddy
The foreign matters such as shell, metal fillings have dissolution and suction-operated.Often the discharge of above-mentioned poisonous and harmful substance can be promoted by eating agaric, be played clear
The effect of intestines, the referred to as street cleaner of human body are washed in reason lung and alimentary canal, clearing stomach.
Needle mushroom scientific name hair handle money bacterium, also known as hair handle small fire mushroom, plain mushroom, dried mushroom, plain wild rice, freeze bacterium, golden mushroom, intelligence at structure bacterium
Power mushroom etc., English are as follows: " Enoki Mushroom ".Vegetable formal name isFlammulina velutiper (Fr.) Sing.Belong to umbrella
Zoopagales Tricholomataceae needle gold mushroom category, is a kind of bacterium algae lichens, has very high medicinal dietary function.According to surveying and determination, needle mushroom amino
The content of acid is very rich, is higher than general mushroom class, and the content of especially lysine is especially high, and lysine, which has, promotes children's intelligence
The function of development.Contain protein 8.87% in needle mushroom dry product, carbohydrate 60.2%, for crude fibre up to 7.4%, often eating can
Prevent and treat canker.It is mainly at present dish use and a small amount of seasoning type snack food to the consumption of needle mushroom.
Agaric industrialization commercial food products are few in China market at present, and most agarics are with drying dish raw material
It sells, eating method is single, is only used as the raw material or ingredient of cooking dish.In addition a large amount of open source literatures have published a variety of agaric foods
The production method or processing technology of product have a large amount of related invention patent disclosures, such as agaric ready-to-eat food, agaric beverage, wood
Ear jelly, agaric paper, auricularia auriculajudae powder, agaric crisp chip etc..But above-mentioned food contains the food such as edible glue, thickener, antioxidant more
Additive, and the energy matters such as starch-containing, dextrin, also mostly use the techniques such as frying, to bring auxotrophy problem.
Summary of the invention
The present invention provides a kind of agaric needle mushroom instant fast food and its production method, with solve current agaric thin slice or
Crisp chip product largely uses thickening stabilizing agent and energy matter and frying technological process bring auxotrophy problem.
The technical solution adopted by the present invention is that obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:(5~60)；
Steps are as follows:
(1) pretreatment of dry black fungus and fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, and rinsed clean is drunk by 22~30 times of additions of butt black fungus quality
Then water cuts through broken and high temperature softening to material progress single screw rod spiral stone roller and disposably handles；Treated black fungus powder 45~
60 DEG C of heat preservations are placed, spare；
Fresh needle mushroom is selected, is rinsed, and drip water purification point, fresh needle mushroom adds water homogenized, and obtaining average particle size is 0.4~1.0mm
Fresh needle mushroom slurry, it is spare；
(2) black fungus high temperature and pressure injection fluidisation
By black fungus and water quality ratio it is 1:(25~35 by black fungus powder obtained by step (1)) add water and stir uniform, it then passes to
Steam, and black fungus slurry turbulent closure scheme, feeding caliber are to export under the conditions of 3~10 times, 120~140 DEG C of Yu Wendu of caliber
Moment injection makes its fluidization, and injects in a mixing bowl for being previously added the fresh needle mushroom slurry handled through step (1), mixing
Mixture uniformly is obtained, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 95~120 DEG C of drum temperature, and circulation coating 2~
It 6 times, is allowed to be formed by curing the soft cladding agaric slice with a thickness of 1~3mm, and spraying contains 1~10% mass among each coating
The syrup of number vegetable oil, quantity for spray are the 5~15% of mixed material butt quality, are then cut into size needed for commercial product
Square, can also winding formed there is the agaric of 5~10mm hollow structure to roll up, be placed in 120~150 DEG C of hot winds dry embrittlement,
0.3~0.5mm of product thickness after embrittlement, water content 2~3.5%, product crisp fritter is palatable, convenient and instant.
Single screw rod spiral stone roller, which cuts through the condition that broken and high temperature softening is disposably handled, in step (1) of the present invention is: place
Managing temperature is 120~150 DEG C, screw rod outer peripheral diameter 120mm, length 500mm, 15~25mm of thread depth, 20~25mm of screw pitch,
20~30Hz of screw speed.
In step (1) of the present invention: fresh needle mushroom is 1:(10~15 with water quality ratio).
Syrup is food-grade high fructose syrup in step (3) of the present invention.
In step (3) of the present invention vegetable oil be corn oil, it is peanut oil, sesame oil, any in cocoa butter.
The invention has the advantages that being carried out at high temperature and pressure injection fluidisation using black fungus, needle mushroom as primary raw material to black fungus
Reason improves the softening and distribution capability of black fungus slurry；Have the characteristics that long Filamentous toughness tissue assigns mixing using needle mushroom
The deep-rooted network of material improves the resistant to breakage ability of product, improves product commercial quality.In addition, process of producing product
In do not add any additive such as edible glue, thickener, stabilizer, also the energy matters such as not starch-containing, dextrin, safe and healthy.
The technology of the present invention assign edible fungi instant, and conveniently, palatable crisp, mouthfeel is excellent, physical property is stable, not only provides for people
A kind of green food of health, while there is positive industry meaning, and production process is produced without waste residue, waste vapour and harmful substance
It is raw, it is environmentally friendly, it contributes to improve people's quality of life.
Specific embodiment
Embodiment 1:
It is obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:5；
Steps are as follows:
(1) dry black fungus and the pretreatment of fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, rinsed clean, by 22 times of addition drinking water of butt black fungus quality,
Then broken and high temperature softening is cut through to material progress single screw rod spiral stone roller disposably to handle；Treatment temperature is 120 DEG C, screw rod periphery
Diameter 120mm, length 500mm, thread depth 15mm, screw pitch 20mm, screw speed 20Hz, 45 DEG C of black fungus powder heat preservations after processing
It places, it is spare；
Fresh needle mushroom is selected, is rinsed, drip water purification point, is that 1:10 adds water homogenized by fresh needle mushroom and water quality ratio, is put down
The fresh needle mushroom slurry that equal granularity is 0.4mm, it is spare；
(2) agaric high temperature and pressure injection fluidisation and mixing
Black fungus powder obtained by step (1) is added water and stirred uniformly by black fungus and water quality ratio for 1:25, steam is then passed to,
With black fungus slurry turbulent closure scheme, feeding caliber is that moment injection makes its stream under the conditions of exporting 3 times, 120 DEG C of Yu Wendu of caliber
State, and inject in a mixing bowl for being previously added the fresh needle mushroom slurry through (one) processing, it is uniformly mixed and obtains mixture, it is standby
With；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 95 DEG C of drum temperature, is recycled coating 2 times, is allowed to
It is formed by curing the soft cladding agaric slice with a thickness of 1mm, and spraying contains the sugar of 1% mass fraction vegetable oil among each coating
Slurry, quantity for spray are the 5% of mixed material butt quality, and syrup is food-grade high fructose syrup, and vegetable oil is corn oil, peanut oil, sesame
It is any in sesame oil, cocoa butter, be then cut into the square of size needed for commercial product, can also winding formed and have in 5mm
The agaric of hollow structure is rolled up, and dry embrittlement, product thickness 0.3mm after embrittlement, water content 2%, product crisp fritter are placed in 120 DEG C of hot winds
It is palatable, convenient and instant.
Embodiment 2
It is obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:60；
Steps are as follows:
(1) dry black fungus and the pretreatment of fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, rinsed clean, by 30 times of addition drinking water of butt black fungus quality,
Then it cuts through broken and high temperature softening to material progress single screw rod spiral stone roller disposably to handle, treatment temperature is 150 DEG C, screw rod periphery
Diameter 120mm, length 500mm, thread depth 25mm, screw pitch 25mm, screw speed 30Hz, 60 DEG C of black fungus powder heat preservations after processing
It places, it is spare；
Fresh needle mushroom is selected, is rinsed, drip water purification point, is that 1:15 adds water homogenized by fresh needle mushroom and water quality ratio, is put down
The fresh needle mushroom slurry that equal granularity is 1.0mm, it is spare；
(2) agaric high temperature and pressure injection fluidisation and mixing
Black fungus powder obtained by step (1) is added water and stirred uniformly by black fungus and water quality ratio for 1:35, steam is then passed to,
With agaric slurry turbulent closure scheme, feeding caliber is that moment injection makes its fluidised form under the conditions of exporting 10 times, 140 DEG C of Yu Wendu of caliber
Change, and inject in a mixing bowl for being previously added the fresh needle mushroom slurry through (one) processing, is uniformly mixed and obtains mixture, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 120 DEG C of drum temperature, is recycled coating 6 times, is made
Be formed by curing the soft cladding agaric slice with a thickness of 3mm, and among each coating spraying containing 10% mass fraction vegetable oil
Syrup, quantity for spray are the 15% of mixed material butt quality, and syrup is food-grade high fructose syrup, and vegetable oil is corn oil, peanut
It is oil, sesame oil, any in cocoa butter, be then cut into the square of size needed for commercial product, can also winding formation have
The agaric of 10mm hollow structure is rolled up, and is placed in 150 DEG C of hot winds and is dried embrittlement, product thickness 0.5mm after embrittlement, water content 3.5%,
Product crisp fritter is palatable, convenient and instant.
Embodiment 3
It is obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:30；
Steps are as follows:
(1) dry black fungus and the pretreatment of fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, rinsed clean, by 26 times of addition drinking water of butt black fungus quality,
Then it cuts through broken and high temperature softening to material progress single screw rod spiral stone roller disposably to handle, treatment temperature is 135 DEG C, screw rod periphery
Diameter 120mm, length 500mm, thread depth 20mm, screw pitch 22mm, screw speed 25Hz；50 DEG C of black fungus powder heat preservations after processing
It places, it is spare；
Fresh needle mushroom is selected, is rinsed, drip water purification point, is that 1:12 adds water homogenized by fresh needle mushroom and water quality ratio, is put down
The fresh needle mushroom slurry that equal granularity is 0.7mm, it is spare；
(2) black fungus high temperature and pressure injection fluidisation and mixing
Black fungus powder obtained by step (1) is added water and stirred uniformly by black fungus and water quality ratio for 1:30, steam is then passed to,
With agaric slurry turbulent closure scheme, feeding caliber is that moment injection makes its fluidised form under the conditions of exporting 7 times, 130 DEG C of Yu Wendu of caliber
Change, and inject in a mixing bowl for being previously added the fresh needle mushroom slurry through (one) processing, is uniformly mixed and obtains mixture, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 110 DEG C of drum temperature, is recycled coating 4 times, is made
Be formed by curing the soft cladding agaric slice with a thickness of 2mm, and among each coating spraying containing 6% mass fraction vegetable oil
Syrup, quantity for spray are the 10% of mixed material butt quality, and syrup is food-grade high fructose syrup, and vegetable oil is corn oil, peanut
It is oil, sesame oil, any in cocoa butter.Be then cut into the square of size needed for commercial product, can also winding formation have
The agaric of 8mm hollow structure is rolled up, and dry embrittlement, product thickness 0.4mm after embrittlement are placed in 135 DEG C of hot winds, and water content 2.5% produces
It is palatable to savor crisp fritter, convenient and instant.
Embodiment 4
It is obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:60；
Steps are as follows:
(1) dry black fungus and the pretreatment of fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, rinsed clean, by 22 times of addition drinking water of butt agaric quality, so
It cuts through broken and high temperature softening to material progress single screw rod spiral stone roller afterwards disposably to handle, treatment temperature is 150 DEG C, and screw rod periphery is straight
Diameter 120mm, length 500mm, thread depth 15mm, screw pitch 25mm, screw speed 20Hz, 60 DEG C of heat preservations of black fungus powder are put after processing
It sets, it is spare；
Fresh needle mushroom is selected, is rinsed, drip water purification point, is that 1:10 adds water homogenized by fresh needle mushroom and water quality ratio, is put down
The fresh needle mushroom slurry that equal granularity is 1.0mm, it is spare；
(2) black fungus high temperature and pressure injection fluidisation and mixing
Black fungus powder obtained by step (1) is added water and stirred uniformly by black fungus and water quality ratio for 1:25, steam is then passed to,
With agaric slurry turbulent closure scheme, feeding caliber is that moment injection makes its fluidised form under the conditions of exporting 10 times, 120 DEG C of Yu Wendu of caliber
Change, and inject in a mixing bowl for being previously added the fresh needle mushroom slurry through (one) processing, is uniformly mixed and obtains mixture, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 95 DEG C of drum temperature, is recycled coating 6 times, is allowed to
It is formed by curing the soft cladding agaric slice with a thickness of 3mm, and spraying contains the sugar of 1% mass fraction vegetable oil among each coating
Slurry, quantity for spray be mixed material butt quality 15%, syrup be food-grade high fructose syrup, vegetable oil be corn oil, peanut oil,
It is any in sesame oil, cocoa butter；Be then cut into the square of size needed for commercial product, can also winding formed have 5mm
The agaric of hollow structure is rolled up, and dry embrittlement, product thickness 0.3mm after embrittlement, water content 3.0%, product are placed in 150 DEG C of hot winds
Crisp fritter is palatable, convenient and instant.
Claims (10)
1. a kind of agaric needle mushroom instant fast food, which is characterized in that obtained by following raw materials according and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:(5~60)；
Steps are as follows:
(1) pretreatment of dry black fungus and fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, and rinsed clean is drunk by 22~30 times of additions of butt black fungus quality
Then water cuts through broken and high temperature softening to material progress single screw rod spiral stone roller and disposably handles；Treated black fungus powder 45~
60 DEG C of heat preservations are placed, spare；
Fresh needle mushroom is selected, is rinsed, and drip water purification point, fresh needle mushroom adds water homogenized, and obtaining average particle size is 0.4~1.0mm
Fresh needle mushroom slurry, it is spare；
(2) black fungus high temperature and pressure injection fluidisation
By black fungus and water quality ratio it is 1:(25~35 by black fungus powder obtained by step (1)) add water and stir uniform, it then passes to
Steam, and black fungus slurry turbulent closure scheme, feeding caliber are to export under the conditions of 3~10 times, 120~140 DEG C of Yu Wendu of caliber
Moment injection makes its fluidization, and injects in a mixing bowl for being previously added the fresh needle mushroom slurry handled through step (1), mixing
Mixture uniformly is obtained, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 95~120 DEG C of drum temperature, and circulation coating 2~
It 6 times, is allowed to be formed by curing the soft cladding agaric slice with a thickness of 1~3mm, and spraying contains 1~10% mass among each coating
The syrup of number vegetable oil, quantity for spray are the 5~15% of mixed material butt quality, are then cut into size needed for commercial product
Square, can also winding formed there is the agaric of 5~10mm hollow structure to roll up, be placed in 120~150 DEG C of hot winds dry embrittlement,
0.3~0.5mm of product thickness after embrittlement, water content 2~3.5%.
2. a kind of agaric needle mushroom instant fast food according to claim 1, which is characterized in that single spiral shell in step (1)
Bar spiral stone roller, which cuts through the condition that broken and high temperature softening is disposably handled, is: treatment temperature is 120~150 DEG C, screw rod outer peripheral diameter
120mm, length 500mm, 15~25mm of thread depth, 20~25mm of screw pitch, 20~30Hz of screw speed.
3. a kind of agaric needle mushroom instant fast food according to claim 1, which is characterized in that in step (1): fresh
Needle mushroom and water quality ratio are 1:(10~15).
4. a kind of agaric needle mushroom instant fast food according to claim 1, which is characterized in that syrup in step (3)
For food-grade high fructose syrup.
5. a kind of agaric needle mushroom instant fast food according to claim 1, which is characterized in that plant in step (3)
Oily is any in corn oil, peanut oil, sesame oil, cocoa butter.
6. a kind of production method of agaric needle mushroom instant fast food as described in claim 1, which is characterized in that including following
Raw material and step:
Raw material:
Dry black fungus and fresh needle mushroom mass ratio are 10:(5~60)；
Steps are as follows:
(1) pretreatment of dry black fungus and fresh needle mushroom
Dry black fungus selects removal of impurities, cold water soak rehydration, and rinsed clean is drunk by 22~30 times of additions of butt black fungus quality
Then water cuts through broken and high temperature softening to material progress single screw rod spiral stone roller and disposably handles；Treated black fungus powder 45~
60 DEG C of heat preservations are placed, spare；
Fresh needle mushroom is selected, is rinsed, and drip water purification point, fresh needle mushroom adds water homogenized, and obtaining average particle size is 0.4~1.0mm
Fresh needle mushroom slurry, it is spare；
(2) black fungus high temperature and pressure injection fluidisation
By black fungus and water quality ratio it is 1:(25~35 by black fungus powder obtained by step (1)) add water and stir uniform, it then passes to
Steam, and black fungus slurry turbulent closure scheme, feeding caliber are to export under the conditions of 3~10 times, 120~140 DEG C of Yu Wendu of caliber
Moment injection makes its fluidization, and injects in a mixing bowl for being previously added the fresh needle mushroom slurry handled through step (1), mixing
Mixture uniformly is obtained, it is spare；
(3) coating, winding, embrittlement
The mixture handled through step (2) is cast on the roller of heat, 95~120 DEG C of drum temperature, and circulation coating 2~
It 6 times, is allowed to be formed by curing the soft cladding agaric slice with a thickness of 1~3mm, and spraying contains 1~10% mass among each coating
The syrup of number vegetable oil, quantity for spray are the 5~15% of mixed material butt quality, are then cut into size needed for commercial product
Square, can also winding formed there is the agaric of 5~10mm hollow structure to roll up, be placed in 120~150 DEG C of hot winds dry embrittlement,
0.3~0.5mm of product thickness after embrittlement, water content 2~3.5%.
7. a kind of production method of agaric needle mushroom instant fast food according to claim 6, it is characterised in that: step
(1) single screw rod spiral stone roller, which cuts through the condition that broken and high temperature softening is disposably handled, in is: treatment temperature is 120~150 DEG C, spiral shell
Bar outer peripheral diameter 120mm, length 500mm, 15~25mm of thread depth, 20~25mm of screw pitch, 20~30Hz of screw speed.
8. a kind of production method of agaric needle mushroom instant fast food according to claim 6, which is characterized in that step
(1) in: fresh needle mushroom is 1:(10~15 with water quality ratio).
9. a kind of production method of agaric needle mushroom instant fast food according to claim 6, it is characterised in that: step
(3) syrup is food-grade high fructose syrup in.
10. a kind of production method of agaric needle mushroom instant fast food according to claim 6, it is characterised in that: step
Suddenly in (three) vegetable oil be corn oil, it is peanut oil, sesame oil, any in cocoa butter.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227223A (en) * | 2020-02-11 | 2020-06-05 | 上海大山合菌物科技股份有限公司 | Black fungus, mushroom and laver leisure food and preparation method thereof |
| CN112970803A (en) * | 2021-03-04 | 2021-06-18 | 福建省古田县茄宝食品有限公司 | Starch-free edible fungus noodle |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102406160A (en) * | 2011-11-25 | 2012-04-11 | 天津市林业果树研究所 | Method for making edible fungus rolls |
| CN103947944A (en) * | 2014-05-06 | 2014-07-30 | 山东省农业科学院农产品研究所 | Preparation method of needle mushroom noodles |
| CN104719906A (en) * | 2015-04-12 | 2015-06-24 | 吉林农业大学 | Health food containing active ingredients of tillered onion and production method thereof |
| CN105380271A (en) * | 2015-11-28 | 2016-03-09 | 吉林农业大学 | Additive-free full grain mung bean recombined nutrition powder and production method thereof |
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2019
- 2019-01-21 CN CN201910055131.2A patent/CN109567155A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406160A (en) * | 2011-11-25 | 2012-04-11 | 天津市林业果树研究所 | Method for making edible fungus rolls |
| CN103947944A (en) * | 2014-05-06 | 2014-07-30 | 山东省农业科学院农产品研究所 | Preparation method of needle mushroom noodles |
| CN104719906A (en) * | 2015-04-12 | 2015-06-24 | 吉林农业大学 | Health food containing active ingredients of tillered onion and production method thereof |
| CN105380271A (en) * | 2015-11-28 | 2016-03-09 | 吉林农业大学 | Additive-free full grain mung bean recombined nutrition powder and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227223A (en) * | 2020-02-11 | 2020-06-05 | 上海大山合菌物科技股份有限公司 | Black fungus, mushroom and laver leisure food and preparation method thereof |
| CN112970803A (en) * | 2021-03-04 | 2021-06-18 | 福建省古田县茄宝食品有限公司 | Starch-free edible fungus noodle |
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