CN107751779A - Noodles with Vegetables - Google Patents
Noodles with Vegetables Download PDFInfo
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- CN107751779A CN107751779A CN201710973147.2A CN201710973147A CN107751779A CN 107751779 A CN107751779 A CN 107751779A CN 201710973147 A CN201710973147 A CN 201710973147A CN 107751779 A CN107751779 A CN 107751779A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Mycology (AREA)
- Noodles (AREA)
Abstract
The present invention relates to a kind of Noodles with Vegetables, and it uses pastry to be prepared；Wherein, the pastry includes following mass component：85~100 parts of flour；30~35 parts of water；5~10 parts of vegetable juice；0.3~0.5 part of garlic powder；And 0.3~1.5 part of salt.Above-mentioned Noodles with Vegetables, directly manufactured by pastry, simplify the production technology of Noodles with Vegetables, it is easily fabricated, it is easy to spread, and there is certain seasoning flavouring effect due to the addition of appropriate garlic powder so that Noodles with Vegetables audient is wider, is more suitable for many people and eats；Further, Noodles with Vegetables of the invention are particularly suitable for flour stranding machine making, especially catering industry making in site, scene is cooked, scene produces, and allows customer to be at physical existence, and possess fabulous industry development and are expected.
Description
Technical field
The present invention relates to local flavor noodles field, more particularly to Noodles with Vegetables.
Background technology
Noodles with Vegetables are vegetable noodles, are the noodles made by vegetables, different vegetable juice are added when with face, with into different face
The dough of color, noodles are then pressed into, color is various, increases appetite, nutrient health.Traditional Noodles with Vegetables are to roll kneading using craft to make
Noodles, with technological progress, flour stranding machine have evolved into it is ripe, flour stranding machine be by flour by face roller relatively rotate stirring formation must
The equipment that the toughness and humidity wanted are squeezed into noodles, flour stranding machine can be divided into simple type flour stranding machine, and automatical bar once forms noodles
Machine, streamline flour stranding machine, extruded type flour stranding machine, automatic dusting flour stranding machine etc., the raw material such as dough or flour can be used automatic
Extrusion obtains noodles.The noodles for manufacturing to obtain using flour stranding machine now have artificial, the easy to operation and safety and sanitation of saving etc. excellent
Point.
Inventor has deep love for Chinese cuisines, and numerous studies have been carried out in field of noodles, has substantial amounts of invention intention, it would be highly desirable to obtain
Patent protection is obtained, inventor has found in research process, and existing Noodles with Vegetables, which exist, manufactures inconvenient and edible insufficient fragrance ask
Topic is, it is necessary to improve.
The content of the invention
Based on this, it is necessary to provide a kind of Noodles with Vegetables.
A kind of Noodles with Vegetables, it uses pastry to be prepared；Wherein, the pastry includes following mass component：
85~100 parts of flour；
30~35 parts of water；
5~10 parts of vegetable juice；
0.3~0.5 part of garlic powder；And
0.3~1.5 part of salt.
In one of the embodiments, the vegetable juice is original vegetable juice.
In one of the embodiments, the vegetables in the vegetable juice include spinach.
In one of the embodiments, the vegetables in the vegetable juice include bean sprouts.
In one of the embodiments, the vegetables in the vegetable juice include eggplant and/or violet cabbage.
In one of the embodiments, the vegetables in the vegetable juice include tomato.
In one of the embodiments, the tomato is peeling tomato.
In one of the embodiments, the vegetables in the vegetable juice include balsam pear and/or pimento.
In one of the embodiments, the vegetables in the vegetable juice include celery.
In one of the embodiments, the vegetables in the vegetable juice include asparagus lettuce and/or gumbo.
Above-mentioned Noodles with Vegetables are directly manufactured by pastry, simplify the production technology of Noodles with Vegetables, easily fabricated, are easy to push away
Extensively, and due to the addition of appropriate garlic powder there is certain seasoning flavouring effect so that Noodles with Vegetables audient is wider, is more suitable for vast
Crowd eats；Further, Noodles with Vegetables of the invention are particularly suitable for flour stranding machine making, especially catering industry making in site, showed
Pot, scene produce off field, allow customer to be at physical existence, and possess fabulous industry development and are expected.
Brief description of the drawings
Fig. 1 is the schematic diagram of one embodiment of the invention.
Embodiment
In order to facilitate the understanding of the purposes, features and advantages of the present invention, below in conjunction with the accompanying drawings to the present invention
Embodiment be described in detail.Many details are elaborated in the following description in order to fully understand this hair
It is bright.But the invention can be embodied in many other ways as described herein, those skilled in the art can be not
Similar improvement is done in the case of running counter to intension of the present invention, therefore the present invention is not limited by following public specific embodiment.
It should be noted that when element is referred to as " being fixed on " or " being arranged at " another element, it can be directly another
On one element or there may also be element placed in the middle.When an element is considered as " connection " another element, it can be with
It is directly to another element or may be simultaneously present centering elements.Term as used herein " vertically ", " level
", "left", "right" and similar statement for illustrative purposes only, it is unique embodiment to be not offered as.
Unless otherwise defined, all of technologies and scientific terms used here by the article is with belonging to technical field of the invention
The implication that technical staff is generally understood that is identical.Term used in the description of the invention herein is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term as used herein " and/or " include one or more
The arbitrary and all combination of related Listed Items.
As shown in figure 1, one embodiment of the present of invention is, a kind of Noodles with Vegetables, it uses pastry to be prepared；Its
In, the pastry includes following mass component：85~100 parts of flour；30~35 parts of water；5~10 parts of vegetable juice；Garlic powder
0.3~0.5 part；And 0.3~1.5 part of salt.Above-mentioned Noodles with Vegetables, directly manufactured by pastry, simplify the life of Noodles with Vegetables
Production. art, it is easily fabricated, it is easy to spread, and there is certain seasoning flavouring effect due to the addition of appropriate garlic powder so that vegetable
Dish face audient is wider, is more suitable for many people and eats；Further, Noodles with Vegetables of the invention are particularly suitable for flour stranding machine making, especially
It is catering industry making in site, scene is cooked, scene produces, and allows customer to be at physical existence, and possesses fabulous industry development
It is expected that.
For example, in each embodiment, the pastry includes 0.3,0.4 or 0.5 part of garlic powder；One embodiment wherein
In, the pastry includes 6~9 parts of vegetable juice.For example, in each embodiment, the pastry include vegetable juice 5,6,7,
8th, 9 or 10 parts.
Wherein, garlic powder should not be excessively excessive, and excessive excessive then Noodles with Vegetables shaping is bad, and garlic powder is also unsuitable very few, very few
Then insipidness；For example, the size of garlic powder is the size that volume or shape are less than flour, it is not easily broken so as to the shaping of Noodles with Vegetables
Split.Further, the garlic powder is dry garlic powder, and its water content is less than 8%, it is preferable that water content is less than 5%；Further, institute
Dry garlic powder is stated as garlic dry powder or dry garlic powder end, i.e. powdery dry garlic powder, for example, the garlic powder dries milling system using peeling garlic boiling
, generally can further it be ground using commercially available garlic powder.For example, the dry garlic powder maximum length is less than 96 microns, i.e., it is described dry
Garlic powder can pass through the screen cloth of 160 mesh.Further, the dry garlic powder maximum length is less than 90 microns, i.e., described dry garlic powder can
To pass through the screen cloth of 170 mesh.Dry garlic powder can not be too big, does not exceed the size i.e. size of flour especially；Experiment is found, when dry garlic
When powder maximum length is more than 96~106 microns, the Noodles with Vegetables made using pastry are more rough and are easily broken off, from broken end
It can be seen that some stains.In one of the embodiments, the garlic powder is to do garlic powder, in the dry garlic powder, 70%~80%
Dry garlic powder maximum length be less than 90 microns and minimum length and be more than 80 microns, also it is understood that 70%~80% dry garlic powder
Particle diameter be 80 microns to 90 microns, that is, 70%~80% dry garlic powder by the screen clothes of 170 mesh but can not pass through 180
Purpose screen cloth, and the maximum length of the dry garlic powder of residue 30%~20% is less than 80 microns, i.e., and residue 30%~20% is dry
The particle diameter of garlic powder is less than 80 microns, can pass through the screen cloth of 180 mesh.Or in one of the embodiments, the garlic powder is dry
Garlic powder, in the dry garlic powder, 70%~80% dry garlic powder maximum length is less than 86 microns and minimum length is more than 80 microns, also
It is understood that the particle diameter of 70%~80% dry garlic powder is 80 microns to 86 microns, that is, 70%~80% dry garlic powder can be with
By the screen cloth of 175 mesh but can not be by the screen cloth of 180 mesh, and the maximum length of the dry garlic powder of residue 30%~20% is less than
80 microns, i.e. the particle diameter of the dry garlic powder of residue 30%~20% is less than 80 microns, can pass through the screen cloth of 180 mesh.It is appreciated that
When dry garlic is milled, there will necessarily be some attritive powders, the design of the present embodiment is to take into account saving not wasting principle and be in
Existing garlic sense organ principle, can eat garlicky, and so, attritive powder during milling does not waste, and is all used, again can be true
Protect most of dry garlic powder and certain micro-volume be present, be embodied in the sense organ of the tip of the tongue when edible, also, due to the dry garlic of fraction
Powder product is small, mixes when Noodles with Vegetables being made in flour, and can ensure to a certain extent Noodles with Vegetables garlic Flavor and
Garlic content.It as the saying goes that the well-done dish that do not have to of rice can also be eaten, salt i.e. edible of slightly ordering need to be only cooked in Noodles with Vegetables of the invention, very
It can extremely reach and be garnished food without other seasonings, it is very convenient.
Further, in one of the embodiments, broken 0.8~1.6 part of garlic bolt is also included in the pastry.Garlic bolt
The garlic bolt that broken i.e. broken system is for example shredded or minced, preferably, the broken maximum length of garlic bolt is less than 1 millimeter.For example, the precast surface
Group includes following mass component：85~100 parts of flour, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, salt
0.3~1.5 part and broken 0.8~1.6 part of garlic bolt；Remaining embodiment is by that analogy.For example, the pastry includes following matter
Measure component：90 parts of flour, 30 parts of water, 10 parts of vegetable juice, 0.5 part of garlic powder, 1 part of salt and broken 1 part of garlic bolt；Remaining embodiment is with this
Analogize, repeat no more.So, the Noodles with Vegetables of garlic bolt taste can be made, it is pleasant to the palate.
It is appreciated that the flour is wheat flour.In one of the embodiments, the flour includes wheat core flour.And/
Or, in one of the embodiments, the flour includes high-strength flour.And/or in one of the embodiments, the flour bag
Include medium strength flour.And/or in one of the embodiments, the flour includes wholemeal.So, the noodles worked it out compare muscle
Road.In general, the ratio of water is lower, and the ratio of flour is higher, and the noodles worked it out compare chewiness, but not resistant to cook,
Cooked must just pull out at once is come, and otherwise easy water swelling, finally loses mouthfeel completely.Therefore the dosage according to flour is needed
Rationally design the usage ratio of water.In one of the embodiments, the water is cold water.In one of the embodiments, it is described
The temperature of cold water is less than 25 degrees Celsius.In one of the embodiments, the cold water is cold boiled water water.
In one of the embodiments, the vegetable juice is original vegetable juice.In one of the embodiments, the vegetable juice
In vegetables include spinach.And/or in one of the embodiments, the vegetables in the vegetable juice include bean sprouts.And/or
In one of embodiment, the vegetables in the vegetable juice include eggplant and/or violet cabbage.For example, the vegetable in the vegetable juice
Green vegetable bun includes mass ratio as 1:1 eggplant and violet cabbage.And/or in one of the embodiments, the vegetables in the vegetable juice
Including tomato.In one of the embodiments, the tomato is peeling tomato.And/or one embodiment wherein
In, the vegetables in the vegetable juice include balsam pear and/or pimento.For example, the vegetables in the vegetable juice are including mass ratio
1:1 balsam pear and pimento.And/or in one of the embodiments, the vegetables in the vegetable juice include celery.And/or
In one of embodiment, the vegetables in the vegetable juice include asparagus lettuce and/or gumbo.For example, the vegetables in the vegetable juice
It is 1 including mass ratio:1 asparagus lettuce and gumbo.And for example, the vegetables in the vegetable juice include mass ratio identical spinach,
Bean sprouts, eggplant, tomato, balsam pear, pimento, celery, asparagus lettuce and gumbo.So, nutritious Noodles with Vegetables can be provided.
In one of the embodiments, 0.1~0.2 part of edible oil is also included in the pastry；It is for example, described prefabricated
Also include 0.2 part of edible oil in dough.For example, the edible oil includes peanut oil, tea oil or rapeseed oil.Further, each reality
Apply in example, 0.6~0.8 part of ginger powder is also included in the pastry, ginger powder is that rhizoma zingiberis is preferably the powder for removing the peel rhizoma zingiberis, aqueous
Amount is less than 8%, it is preferable that water content is less than 5%, and by that analogy, addition ginger powder has to a certain extent to be gone remaining embodiment
Flavor and enhancing flavor acts on.It is appreciated that the solid in each embodiment is powder, its particle diameter is less than 120 microns, you can to pass through 120 mesh
Screen cloth；Preferably, the solid in each embodiment is powder, and its particle diameter is less than 80 microns, you can to pass through the screen cloth of 180 mesh.
Further, in each embodiment, 0.6~0.8 part of green onion powder is also included in the pastry, green onion powder is the powder of dry green onion, aqueous
Amount is less than 8%, it is preferable that water content is less than 5%, and by that analogy, addition green onion powder has to a certain extent to be gone remaining embodiment
Flavor and enhancing flavor acts on.
In one of the embodiments, the Noodles with Vegetables also include 5~15 parts of starch.In one of the embodiments, institute
The amylopectin content stated in starch is more than 60%.Starch granules is made up of amylose and amylopectin, the former have α-
Isosorbide-5-Nitrae key, the latter remove α-Isosorbide-5-Nitrae key, also a small amount of α -1,6 keys, and the difficulty or ease that both glycosidic bonds are acid hydrolysis have difference.Due to forming sediment
The influence of powder particles crystalline texture, via Hydrogenbond into crystalline structure between amylose molecule, acid penetrates into difficult, its α-Isosorbide-5-Nitrae
Key is not easy to be acid hydrolysis.And in particle the branched amylopectin molecules of amorphous domain α-Isosorbide-5-Nitrae key, α -1,6 keys be easier to by acid penetrate into,
Hydrolyze.Therefore, the present embodiment is preferably more than 60% starch using amylopectin content, susceptible to hydrolysis, and cooperation flour is
Wheat flour uses, and it is higher to relax amylose content in wheat flour, and gelatinization point is high, and peak paste viscosity is low, and the coefficient of expansion is small
The problems such as, be advantageous to lift the hardness in fresh vegetables face, chewiness and stick poly- property；But starch addition is unsuitable excessive, for example, forming sediment
The mass ratio of powder and the pastry is (7~10):100, this way it is possible to avoid the increase with starch addition causes
The tensile property of Noodles with Vegetables declines, to ensure that Noodles with Vegetables have preferably stretching quality.
In one of the embodiments, the salt includes zinc additive.Or, it can be understood as, the pastry bag
Zinc additive is included, remaining embodiment is by that analogy.In one of the embodiments, in the salt, the quality of the zinc additive
Ratio is 60~120ppm.And for example, in the pastry, the mass ratio of the zinc additive is 5~12ppm.Wherein
In one embodiment, the zinc additive includes zinc citrate.And/or in one of the embodiments, the zinc additive bag
Include zinc lactate.And/or in one of the embodiments, the zinc additive includes zinc gluconate.And/or one wherein
In embodiment, the zinc additive includes zinc acetate.In one of the embodiments, the zinc additive is including mass ratio
1:2 zinc lactate and zinc gluconate.In one of the embodiments, it is 1 that the zinc additive, which includes mass ratio,:2:1
Zinc lactate, zinc gluconate and zinc acetate.Preferably, in one of the embodiments, the zinc additive includes mass ratio
For 1:1:2:1 zinc citrate, zinc lactate, zinc gluconate and zinc acetate, and in the salt, the mass ratio of the zinc additive
Example is in 60~120ppm or the pastry, the mass ratio of the zinc additive is 5~12ppm.One wherein
In embodiment, the salt includes selenium additive.Or, it can be understood as, the pastry includes selenium additive, remaining implementation
Example is by that analogy.In one of the embodiments, in the salt, the mass ratio of the selenium additive is 10~20ppm.Again
Such as, in the pastry, the mass ratio of the selenium additive is 1~2ppm.In one of the embodiments, the selenium adds
It is sodium selenite to add agent.In one of the embodiments, the salt includes iron additive.Or, it can be understood as, it is described prefabricated
Dough includes iron additive, and remaining embodiment is by that analogy.In one of the embodiments, in the salt, the iron additive
Mass ratio be 400~1500ppm.And for example, in the pastry, the mass ratio of the iron additive for 40~
150ppm.In one of the embodiments, the iron additive is ferrous sulfate.
In one of the embodiments, the mass ratio of salt is 0.42% in the pastry.And/or wherein one
In individual embodiment, the pastry also includes dietary alkali, the mass ratio of the dietary alkali and the flour for (0.12%~
0.2%):1.For example, the mass ratio of the dietary alkali and the flour is 0.15%:1.Salt is bone, and alkali is muscle.Added salt and
Alkali so that Noodles with Vegetables more chewiness, mouthfeel more have the tenacity youngster in face.The main function of salinity is the space knot for influenceing mucedin
Structure, the network structure for forming them is closer, and then the toughness of noodles just becomes by force.The effect of alkali is similar with salt, and it can be with
Promote mucedin to be combined with each other, increase structural strength.In one of the embodiments, the dietary alkali includes sodium carbonate.And/
Or, in one of the embodiments, the dietary alkali includes potassium carbonate.In one of the embodiments, the dietary alkali includes
Mass ratio is (1.2~2.5):1 sodium carbonate and potassium carbonate.In one of the embodiments, the matter of sodium carbonate and potassium carbonate
Amount ratio is (1.5~2):1.Preferably, in one of the embodiments, the dietary alkali also includes anhydrous sodium pyrophosphate, just
Sodium phosphate and sodium dihydrogen phosphate, wherein, sodium carbonate, potassium carbonate, anhydrous sodium pyrophosphate, the matter of sodium orthophosphate and sodium dihydrogen phosphate
Amount ratio is 58:30:4:6:2.So, the gluten institutional framework in the pastry can be made to restrain and produce and strengthen effect,
Improve the viscoplasticity of the pastry, increase the intensity of Noodles with Vegetables.
In one of the embodiments, the pastry also includes 0.1~0.5 part of thickener.An implementation wherein
In example, the thickener includes konjaku flour.And/or in one of the embodiments, the thickener includes sodium alginate.
In one of embodiment, it is 1 that the thickener, which includes mass ratio,:1 konjaku flour and sodium alginate.And/or wherein one
In individual embodiment, the thickener includes xanthans.And/or in one of the embodiments, the thickener includes OK a karaoke club
Glue.In one of the embodiments, it is 1 that the thickener, which includes mass ratio,:1 xanthans and carragheen.Add xanthans
The cooking quality of Noodles with Vegetables is substantially increased with edible glues such as carragheens so that vegetables surface hardness increases and adherence reduces, and
And cooked vegetable noodles fracture is less, solid content cooks rate decline, and reduces the turbidity of noodle soup so that noodles are more
Color and luster is bright, and the tensile strength of noodles improves.But generally dosage should not be excessive for thickener, on the contrary can when dosage is excessive
Negative effect is produced, preferably described pastry also includes 0.1~0.3 part of thickener.Country allows the thickening used at present
Agent has tens kinds, and wherein quite a few is extracted in natural food.For example the pectin of pericarp is extracted from, extracted from marine alga
Alginic acid, carragheen, in addition with the Artemisia Glue of plant extract, sesbania gum, flaxseed gum etc..Also having some is led to starch
Cross what microbial fermentation obtained, such as cyclodextrin, curdlan, xanthans etc..By taking xanthans as an example, it is that a kind of macromolecule is more
Sugar.The structures such as hydroxyl, carboxyl, amino have been covered with it with it, they can catch protein, starch and fat just as " feeler "
Matter, improve the toughness of noodles.Its viscosity is big simultaneously, dissolubility is good, can adsorb large quantity of moisture, therefore the mouthfeel of obtained Noodles with Vegetables
Also it is more flexible, more smooth.It is not easy to be formed in the composition of gluten structure for buckwheat, oat, corn flour etc., the thickener of use
Component can be slightly more, such as 0.45 or 0.5 part, flexible, stretch-proof Noodles with Vegetables can so be made.
In one of the embodiments, the pastry also includes 0.1~0.3 part of emulsifying agent.For example, the precast surface
Group also includes 0.15 part of emulsifying agent.Emulsifying agent is significantly improved effect to the cooking feature of Noodles with Vegetables, by adding emulsifying agent
Significantly reduce the turbidity of the noodle soup of Noodles with Vegetables and the smooth mouthfeel for cooking rate, adding Noodles with Vegetables of starch solid content.
In one of embodiment, the emulsifying agent includes stearic acid monoglycerides.And/or in one of the embodiments, the emulsification
Agent includes sucrose fatty ester.And/or in one of the embodiments, the emulsifying agent includes soybean lecithin.One wherein
In embodiment, the soybean lecithin is acetyl group/or hydroxyl modification soybean lecithin.In one of the embodiments, the emulsification
It is 1 that agent, which includes mass ratio,:The soybean lecithin and sucrose fatty ester of (1~2.5).And/or in one of the embodiments,
The emulsifying agent includes diacetyl tartarate list double glyceride.And/or in one of the embodiments, the emulsifying agent includes
Carragheen.And/or in one of the embodiments, the emulsifying agent includes casein sodium.Preferably, a reality wherein
Apply in example, it is 1 that the emulsifying agent, which includes mass ratio,:The soybean lecithin of (1~2.5) and diacetyl tartarate list double glyceride.
Pastry described above is coordinated also to include the embodiment of dietary alkali, such as the mass ratio of the dietary alkali and the flour is
0.15%:1, it is 58 that the dietary alkali, which includes mass ratio,:30:4:6:2 sodium carbonate, potassium carbonate, anhydrous sodium pyrophosphate, positive phosphorus
Sour sodium and sodium dihydrogen phosphate, coordinate the use of the emulsifying agent, can significantly improve the light transmittance of the noodle soup of Noodles with Vegetables；But such as
Fruit dosage is greater than greatly very much 4%, then can turn to be yellow.
In one of the embodiments, the pastry also includes 15~35 parts of purple sweet potato powder.So, purple potato can be made
The Noodles with Vegetables of taste.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetables
15~35 parts of 5~10 parts of juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt and purple sweet potato powder, remaining embodiment is by that analogy.Example
Such as, the pastry also includes 25 parts of purple sweet potato powder.And/or in one of the embodiments, also include in the pastry
0.1~0.2 part of five-spice powder.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water,
15~35 parts of 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of five-spice powder and purple sweet potato powder,
Remaining embodiment is by that analogy.In one of the embodiments, the mass ratio of five-spice powder is 0.12% in the pastry.
So, obtained Noodles with Vegetables have spices, can add not even perfuming when edible less.And/or one embodiment wherein
In, 0.1~0.2 part of abalone powder is also included in the pastry.For example, the pastry includes following mass component：Face
85~100 parts of powder, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, five-spice powder 0.1~
15~35 parts of 0.2 part, 0.1~0.2 part of abalone powder and purple sweet potato powder, remaining embodiment is by that analogy.One embodiment wherein
In, the mass ratio of abalone powder is 0.1% in the pastry.Or in one of the embodiments, the pastry
The mass ratio of middle abalone powder is 0.14%.And/or in one of the embodiments, inkfish is also included in the pastry
0.1~0.2 part of powder.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetables
5~10 parts of juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of five-spice powder, 0.1~0.2 part of abalone powder, inkfish
15~35 parts of 0.1~0.2 part of powder and purple sweet potato powder, remaining embodiment is by that analogy.In one of the embodiments, it is described prefabricated
The mass ratio of cuttlefish meal is 0.15% in dough.And/or in one of the embodiments, also include in the pastry
0.1~0.2 part of clam powder.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water,
5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of five-spice powder, 0.1~0.2 part of abalone powder,
15~35 parts of 0.1~0.2 part of cuttlefish meal, 0.1~0.2 part of clam powder and purple sweet potato powder, remaining embodiment is by that analogy.Wherein
In one embodiment, the mass ratio of clam powder is 0.15% in the pastry.In one of the embodiments, the clam
Clam powder is full clam powder.In one of the embodiments, the clam powder is clam digested tankage.So, obtained Noodles with Vegetables have
Seafood fragrance.
In one of the embodiments, the pastry also includes 0.05~0.1 part of lemon juice.It is for example, described prefabricated
Dough includes following mass component：85~100 parts of flour, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, salt
0.3~1.5 part and 0.05~0.1 part of lemon juice；And for example, the pastry includes following mass component：Flour 85~100
Part, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.05~0.1 part of lemon juice, five
15~35 parts of 0.1~0.2 part of face powder, 0.1~0.2 part of abalone powder, 0.1~0.2 part of cuttlefish meal and purple sweet potato powder, remaining embodiment
By that analogy.In one of the embodiments, the pastry also includes 0.08 part of lemon juice.An and/or reality wherein
Apply in example, the pastry also includes 0.05~0.1 part of cider.In one of the embodiments, the pastry is also
Including 0.08 part of cider.In one of the embodiments, the cider is green apple juice.An and/or implementation wherein
In example, the pastry also includes 0.05~0.1 part of haw juice.In one of the embodiments, the pastry also wraps
Include totally 0.06~0.12 part of lemon juice, cider and haw juice.In one of the embodiments, the lemon juice, the apple
The mass ratio of juice and the haw juice is 1:2:1.For example, the pastry includes following mass component：Flour 85~100
Part, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt and lemon juice, cider and mountain
Short, bristly hair or beard juice, lemon juice, cider and haw juice totally 0.06~0.12 part and the lemon juice, the cider and the haw juice
Mass ratio is 1:2:1；And/or in one of the embodiments, the pastry also includes haw pulp 0.01~0.2
Part；For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, 5~10 parts of vegetable juice,
0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.01~0.2 part of haw pulp and lemon juice, cider and haw juice, lemon
Juice, cider and haw juice totally 0.06~0.12 part and the lemon juice, the mass ratio of the cider and the haw juice
For 1:2:1.So, the Noodles with Vegetables that fruity is aromatic and acidity is higher can be obtained, is adapted to various crowds to eat, is particularly suitable for old man
Family and child supplement the nutrients.
In one of the embodiments, 0.05~0.1 part of vitamin D is also included in the pastry.One wherein
In embodiment, the vitamin includes ergocalciferol.And/or in one of the embodiments, the vitamin includes courage calcium
Change alcohol.In one of the embodiments, the vitamin is (1~2) including mass ratio:1 ergocalciferol and courage calcification
Alcohol.So, it may advantageously facilitate calcium absorption so that the Noodles with Vegetables are more suitable for the crowd such as teenager or old age that needs are replenished the calcium
People eats.
In one of the embodiments, 0.1~1 part of mushroom dry powder is also included in the pastry.Mushroom, You Minghua
Mushroom, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, it is the fructification of Pleurotaceae plant mushroom.Mushroom is second-biggest-in-the-world edible mushroom,
And one of China's special product, in the title among the people for being known as " mountain delicacy ".It is a kind of fungi being grown on timber.Delicious flavour is fragrant
Gas oozes people, nutritious.Mushroom rich in vitamin B complex, iron, potassium, provitamin D (vitamin D is changed into after Exposure to Sunlight), sweet,
It is mild-natured.Anorexia is cured mainly, few gas is weak.Mushroom is known as the title of the king of mountain delicacy, is high protein, the nourishing and health food of low fat
Product.Chinese dynasties physician has famous discussion to mushroom.Modern medicine and nutrition deepen continuously research, the medicinal valency of mushroom
Value is also constantly exploited.Quantitative Determination of Ergosterol is very high in mushroom, effective to preventing and treating rickets；Lentinan (β~1,3 glucans)
Cell immunocompetent can be strengthened, so as to suppress the growth of cancer cell；Mushroom contains more than 40 kinds of enzyme of six big enzymes, can correct people
Body enzyme deficiency disease；Fatty institute's fatty acids in mushroom, it is beneficial that blood fat is reduced to human body.Preferably, one embodiment wherein
In, 0.6~1 part of 0.1~1 part of mushroom dry powder and bean curd with odor are also included in the pastry, for example, in the pastry
Also include 0.6 part of 0.1 part of mushroom dry powder and bean curd with odor；And for example, the quality of mushroom dry powder and bean curd with odor in the pastry
Ratio is 1:2.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetable juice 5
0.6~1 part of~10 parts, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~1 part of mushroom dry powder and bean curd with odor；Experiment hair
Existing, mushroom dry powder and the bean curd with odor of appropriate component are arranged in pairs or groups, and have the light stink of some bean curd with odors when forming the pastry,
When Noodles with Vegetables are made, the stink of bean curd with odor disappears substantially, the fragrance of some remaining mushrooms, is being cooked into noodle soup or is making fried flour
When edible, in addition to appearing mushroom perfume (or spice), entrance can then feel the exclusive fragrance of bean curd with odor, so as to the greatest extent its it is fragrant without
Feel that its is smelly.In one of the embodiments, 0.2 part of mushroom dry powder is also included in the pastry.And/or one wherein
In embodiment, 0.1~1 part of straw mushroom dry powder is also included in the pastry.Straw mushroom also known as Volvariella volvacen, luxuriant pin mushroom；Before 300 years I
State has started to artificial cultivation, and countries in the world are passed to by overseas Chinese in the about thirties in 20th century, is a kind of important tropical and subtropical zone mushroom
Class, it is that the third-largest culturing edible fungus, China's straw mushroom yield are occupied first of the world in the world, is distributed mainly on South China.Straw mushroom is sought
Support abundant, delicious flavour.Per 100g fresh mushrooms vitamin C containing 207.7mg, 2.6g sugars, 2.68g crude protein, 2.24g fat,
0.91g ash contents.Straw mushroom protein contains 18 kinds of amino acid, and wherein essential amino acid accounts for 40.47-44.47%.In addition, also containing phosphorus,
A variety of mineral elements such as potassium, calcium.In one of the embodiments, 0.2 part of straw mushroom dry powder is also included in the pastry.And/
Or, in one of the embodiments, 0.1~1 part of White mushroom dry powder is also included in the pastry.White mushroom be also known as dried mushroom,
Circle mushroom or white mushroom etc., its mycelia is silvery white in color, fast in the speed of growth, is not easy to tie bacterium quilt, the more Dan Sheng of fructification, circle just,
White, without scale, cap is thick, is not easy parachute-opening, and thick relatively straight short in stem, bacterial context white, tissue is solid, there is half membranaceous bacterium on stem
Ring, spore silver brown.White mushroom is one of most common edible bacterium, fleshy hypertrophy, primary in Europe and North America, Ren Leizhi
It is few since ancient Greek's epoch just eat, artificial cultivation then about starts from the ground such as the France of the 17th century, then exists extensively now
Cultivate all over the world.In one of the embodiments, 0.2 part of White mushroom dry powder is also included in the pastry.Preferably, institute
Stating pastry includes 0.2~0.3 part of mushroom dry powder, 0.1~0.15 part of straw mushroom dry powder and White mushroom dry powder 0.1~0.15
Part, wherein, the mass ratio of mushroom dry powder, straw mushroom dry powder and White mushroom dry powder is 2:1:1.For example, the pastry includes
Following mass component：85~100 parts of flour, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, salt 0.3~1.5
Part, 0.2~0.3 part of mushroom dry powder, 0.1~0.15 part of straw mushroom dry powder and 0.1~0.15 part of White mushroom dry powder, and mushroom is done
The mass ratio of powder, straw mushroom dry powder and White mushroom dry powder is 2:1:1.So, the Noodles with Vegetables have strong mushroom perfume, and are rich in
Vitamin, amino acid and mineral matter etc..And for example, the pastry includes following mass component：85~100 parts of flour, water 30
~35 parts, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.2~0.3 part of mushroom dry powder, bean curd with odor 0.6
0.1~0.15 part of~1 part, 0.1~0.15 part of straw mushroom dry powder and White mushroom dry powder, and mushroom dry powder, straw mushroom dry powder, White mushroom
The mass ratio of dry powder and bean curd with odor is 2:1:1:4.So, when Noodles with Vegetables are made, the stink of bean curd with odor disappears substantially, by mushroom
Fragrant fragrance is covered, and when being cooked into noodle soup or making fried flour and eat, in addition to appearing mushroom perfume (or spice), entrance can then be felt
The exclusive fragrance of bean curd with odor, so as to the greatest extent it is fragrant and unconsciously its is smelly.
In one of the embodiments, 0.1~1 part of sea-tangle dry powder is also included in the pastry.It is for example, described prefabricated
Also include 0.3 part of sea-tangle dry powder in dough.For example, the pastry includes following mass component：85~100 parts of flour, water
0.1~1 part of 30~35 parts, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt and sea-tangle dry powder, remaining reality
Apply example by that analogy.And/or in one of the embodiments, 0.05~0.1 part of lysine is also included in the pastry.
For example, also include 0.08 part of lysine in the pastry.For example, the pastry includes following mass component：Flour
85~100 parts, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, lysine 0.05~
0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.And/or in one of the embodiments, it is described pre-
Also include 0.5~5 part of sweet potato powder in dough making.For example, the pastry includes following mass component：85~100 parts of flour,
30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.5~5 part of sweet potato powder, lysine
0.05~0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.In one of the embodiments, it is described pre-
Also include 2 parts of sweet potato powder in dough making.And/or in one of the embodiments, mealy potato is also included in the pastry
0.5~5 part.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetable juice 5~
10 parts, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.5~5 part of sweet potato powder, 0.5~5 part of mealy potato, lysine 0.05~
0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.In one of the embodiments, the pastry
In also include 2 parts of mealy potato.In one of the embodiments, 0.5~5 part of sweet potato powder and potato are also included in the pastry
0.5~5 part of powder.And/or in one of the embodiments, the pastry also includes 0.1~0.2 part of rosemary powder.Example
Such as, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, 5~10 parts of vegetable juice, garlic powder
0.3~0.5 part, 0.3~1.5 part of salt, 0.1~0.2 part of rosemary powder, 0.5~5 part of sweet potato powder, 0.5~5 part of mealy potato, rely ammonia
Sour 0.05~0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.In one of the embodiments, it is described
Pastry also includes 0.15 part of rosemary powder.And/or in one of the embodiments, the pastry also includes sweet basil
0.1~0.2 part of powder.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetables
It is 5~10 parts of juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of rosemary powder, 0.1~0.2 part of sweet basil powder, red
0.1~1 part of 0.5~5 part of potato powder, 0.5~5 part of mealy potato, 0.05~0.1 part of lysine and sea-tangle dry powder, remaining embodiment
By that analogy.In one of the embodiments, the pastry also includes 0.12 part of sweet basil powder.One embodiment wherein
In, 0.1~1 part of common yam rhizome powder is also included in the pastry.For example, the pastry includes following mass component：Flour
85~100 parts, 30~35 parts of water, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, rosemary powder 0.1~
0.2 part, 0.1~0.2 part of sweet basil powder, 0.1~1 part of common yam rhizome powder, 0.5~5 part of sweet potato powder, 0.5~5 part of mealy potato, lysine
0.05~0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.Wherein, the common yam rhizome powder is peeling Chinese yam
Powder.For example, also include 0.5 part of common yam rhizome powder of peeling in the pastry.In one of the embodiments, in the pastry
Also include 0.1~0.5 part of coixlacrymajobi powder.For example, the pastry includes following mass component：85~100 parts of flour, water 30~
35 parts, 5~10 parts of vegetable juice, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of rosemary powder, sweet basil powder 0.1~
0.2 part, 0.1~1 part of common yam rhizome powder, 0.1~0.5 part of coixlacrymajobi powder, 0.5~5 part of sweet potato powder, 0.5~5 part of mealy potato, lysine
0.05~0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.In one of the embodiments, it is described pre-
Also include 0.2 part of coixlacrymajobi powder in dough making.And/or in one of the embodiments, gorgon euryale seed powder is also included in the pastry
0.1~0.5 part.For example, the pastry includes following mass component：85~100 parts of flour, 30~35 parts of water, vegetable juice 5
~10 parts, 0.3~0.5 part of garlic powder, 0.3~1.5 part of salt, 0.1~0.2 part of rosemary powder, 0.1~0.2 part of sweet basil powder, common yam rhizome powder
0.1~1 part, 0.1~0.5 part of coixlacrymajobi powder, 0.1~0.5 part of gorgon euryale seed powder, 0.5~5 part of sweet potato powder, 0.5~5 part of mealy potato, rely ammonia
Sour 0.05~0.1 part and 0.1~1 part of sea-tangle dry powder, remaining embodiment is by that analogy.In one of the embodiments, it is described
Also include 0.2 part of gorgon euryale seed powder in pastry.So, nutritious Noodles with Vegetables can be worth, and add coixlacrymajobi powder and/or Gorgon euryale
Real powder has the preferable effect of drying to a certain extent.
In one of the embodiments, the pastry also comprising soy sauce, leek is broken, fermented bean curd, shrimp sauce, cooking wine,
Chilli oil and sesame paste.Preferably, in one of the embodiments, the soy sauce in the pastry, leek be broken, sauce beans
Corruption, shrimp sauce, cooking wine, the mass ratio of chilli oil and sesame paste are (0.3~0.5):(1.5~2):(0.8~1):(0.15~
0.25):(0.15~0.2):(0.1~0.5):(3~5)；Further, the pastry includes 3~5 parts of sesame paste；Compared with
Alright, in one of the embodiments, the mass ratio of the sesame paste in the pastry and flour is (3~5):(85~
100)；Further, wherein, soy sauce, bean curd, shrimp sauce, cooking wine and chilli oil can use commercially available prod, the broken i.e. broken system of leek
Such as the leek shredded or minced, preferably, the broken maximum length of leek is less than 1 millimeter.Further, the precast surface
Group also includes oyster sauce, and the mass ratio of the oyster sauce and the sesame paste is (0.1~0.5):(3~5).One example is institute
It is (0.1~0.5) that pastry, which is stated, also comprising mass ratio:(0.3~0.5):(1.5~2):(0.8~1):(0.15~
0.25):(0.15~0.2):(0.1~0.5):The oyster sauce of (3~5), soy sauce, leek are broken, fermented bean curd, shrimp sauce, cooking wine, capsicum
Oil and sesame paste, the wherein mass ratio of sesame paste and flour is (3~5):(85~100).Further, the precast surface
Group also includes fish sauce, and the mass ratio of the fish sauce and the sesame paste is (0.8~1):(3~5).Further, it is described pre-
Dough making also includes pepper powder, and the mass ratio of the pepper powder and the sesame paste is (0.05~0.1):(3~5).One
Example is that the pastry is (0.1~0.5) also comprising mass ratio:(0.3~0.5):(1.5~2):(0.05~
0.1):(0.8~1):(0.15~0.25):(0.15~0.2):(0.1~0.5):The oyster sauce of (3~5), soy sauce, leek be broken,
The mass ratio of pepper powder, fermented bean curd, shrimp sauce, cooking wine, chilli oil and sesame paste, wherein sesame paste and flour is (3~5):
(85~100).Further, the pastry also includes fish sauce, and the mass ratio of the fish sauce and the sesame paste is
(0.8~1):(3~5).Further, the pastry also includes pepper powder, the matter of the pepper powder and the sesame paste
Amount ratio is (0.05~0.1):(3~5).One example is, the pastry also comprising mass ratio for (0.05~
0.1):(0.1~0.5):(0.8~1):(0.3~0.5):(1.5~2):(0.8~1):(0.15~0.25):(0.15~
0.2):(0.1~0.5):The pepper powder of (3~5), oyster sauce, fish sauce, soy sauce, leek are broken, fermented bean curd, shrimp sauce, cooking wine, capsicum
Oil and sesame paste, the wherein mass ratio of sesame paste and flour is (3~5):(85~100).Further, the precast surface
Group also includes white sugar, and the mass ratio of the white sugar and the sesame paste is (0.5~1):(3~5).One example is, described
Pastry is (0.05~0.1) also comprising mass ratio:(0.5~1):(0.1~0.5):(0.8~1):(0.3~0.5):
(1.5~2):(0.8~1):(0.15~0.25):(0.15~0.2):(0.1~0.5):The pepper powder of (3~5), white sugar, oyster
Oil, fish sauce, soy sauce, leek are broken, the matter of fermented bean curd, shrimp sauce, cooking wine, chilli oil and sesame paste, wherein sesame paste and flour
Amount ratio is (3~5):(85~100), remaining embodiment is by that analogy.Further, the pastry also includes 13
Perfume (or spice), the Thirteen Spice and the mass ratio of the sesame paste are (0.04~0.08):(3~5).Further, the precast surface
Group also includes Zanthoxylum essential oil, and the mass ratio of the Zanthoxylum essential oil and the sesame paste is (0.1~0.5):(3~5).One example
It is that the pastry is (0.1~0.5) also comprising mass ratio:(0.3~0.5):(1.5~2):(0.8~1):(0.15
~0.25):(0.15~0.2):(0.1~0.5):The oyster sauce of (3~5), soy sauce, leek are broken, fermented bean curd, shrimp sauce, cooking wine, peppery
Green pepper oil and sesame paste, the wherein mass ratio of sesame paste and flour is (3~5):(85~100).And for example, in each embodiment,
Leek is broken can to use the broken replacement of caraway.Further, in each embodiment, the pastry also includes tomentosecalyx elsholtzia leaf broken 0.1
~0.5 part, the tomentosecalyx elsholtzia leaf that the broken i.e. broken system of tomentosecalyx elsholtzia leaf is for example shredded or minced, tomentosecalyx elsholtzia leaf alias spearmint, blue or green peppermint, Mentha spicata L；
Preferably, the broken maximum length of tomentosecalyx elsholtzia leaf is less than 1 millimeter.Tomentosecalyx elsholtzia leaf can hydrous water, foil the fresh perfume (or spice) of Noodles with Vegetables.And for example, respectively
In embodiment, fermented bean curd can use bean curd with odor to substitute, and be particularly suitable for a weight taste person sponging on an aristocrat.
For example, in each embodiment, 3~7 parts of duck heart powder is also included in the pastry；Duck heart powder is the powder of the dry duck heart
End, water content are less than 8%, it is preferable that water content is less than 5%, and remaining embodiment is by that analogy.For example, the institute in each embodiment
The duck heart powder stated in pastry is 3,4,5,6 or 7 parts, so, the Noodles with Vegetables can be caused to have the aromatic mellow duck heart
Taste.Wherein, duck heart powder should not be excessively excessive, excessive excessive then Noodles with Vegetables not easy-formation, and duck heart powder is also unsuitable very few, very few
Then insipidness；For example, the size of duck heart powder is less than the size of flour, it is not easy to break so as to the shaping of Noodles with Vegetables.As above institute
State, the duck heart powder is dry duck heart powder, also known as duck heart dry powder or duck heart powder, i.e. powdery dry duck heart powder, for example, the duck heart powder
(or drying) milling is dried using duck heart boiling to be made, such as can then be dried using the commercially available duck heart or the duck heart processed (or dry
It is dry) being milled is made.For example, the duck heart powder maximum length is less than 96 microns, i.e., described duck heart powder can pass through the sieve of 160 mesh
Net.Further, the duck heart powder maximum length is less than 90 microns, i.e., described duck heart powder can pass through the screen cloth of 170 mesh.The duck heart
Powder can not be too big, does not exceed the size i.e. size of flour especially；Experiment is found, when duck heart powder maximum length is more than 96~106
During micron, the Noodles with Vegetables made using pastry are more rough and are easily broken off.In one of the embodiments, the duck heart
In powder, 70%~80% duck heart powder maximum length is less than 90 microns and minimum length is more than 80 microns, also it is understood that 70%
The particle diameter of~80% duck heart powder is 80 microns to 90 microns, that is, 70%~80% duck heart powder can pass through the sieve of 170 mesh
Net but can not be by the screen cloth of 180 mesh, and the maximum length of the duck heart powder of residue 30%~20% is less than 80 microns, i.e. residue
The particle diameter of 30%~20% duck heart powder is less than 80 microns, can pass through the screen cloth of 180 mesh.Or one embodiment wherein
In, in the duck heart powder, 70%~80% duck heart powder maximum length is less than 86 microns and minimum length is more than 80 microns, also may be used
It is interpreted as, the particle diameter of 70%~80% duck heart powder is 80 microns to 86 microns, that is, 70%~80% duck heart powder can lead to
Cross the screen cloth of 175 mesh but can not be by the screen cloth of 180 mesh, and the maximum length of the duck heart powder of residue 30%~20% is less than 80
Micron, the i.e. particle diameter of the duck heart powder of residue 30%~20% are less than 80 microns, can pass through the screen cloth of 180 mesh.It is appreciated that
During by duck heart dry grinding powder, there will necessarily be some attritive powders, the design of the present embodiment is to take into account saving not wasting principle and be in
Existing duck heart sense organ principle, so, attritive powder during milling do not waste, and are all used, may insure most of duck again
Be present certain micro-volume in heart powder, be embodied in the sense organ of the tip of the tongue when edible, also, due to fraction duck heart powder accumulate it is micro-
It is small, mix when Noodles with Vegetables being made in flour, and can ensures the duck heart flavor and duck heart content of Noodles with Vegetables to a certain extent.
It as the saying goes that the well-done dish that do not have to of rice can also be eaten, salt i.e. edible of slightly ordering need to be only cooked in Noodles with Vegetables of the invention, it might even be possible to
Reach and garnished food without other seasonings, it is very convenient.
Preferably, in one of the embodiments, the Noodles with Vegetables are extruded to obtain using pastry, i.e., using flour stranding machine
It is prepared with extrusion way.For example, the Noodles with Vegetables are prepared using pastry by following steps：Using precast surface
The pastry is prepared in the proportioning component of group, extrudes to obtain Noodles with Vegetables using pastry.Further, use is prefabricated
Dough is extruded to obtain Noodles with Vegetables, including：Extrude to obtain Noodles with Vegetables by extruding passage using pastry；For example, the extrusion
Passage is provided with starch area, extrudes to obtain Noodles with Vegetables by extruding the starch area of passage using pastry；Further, it is described
There is the starch of bloom in starch area, for example, starch bloom is realized in the starch area by modes such as wind-force or rotations, this
Sample, the Noodles with Vegetables of extrusion can be avoided inter-adhesive；For example, extrude to obtain Noodles with Vegetables using pastry, including：Using prefabricated
Dough once extrudes several or ten several or tens of Noodles with Vegetables.Further, it is prepared into using the proportioning component of pastry
To the pastry, including：Mixed using the proportioning component of pastry, stand for a period of time and then secondary rubbing (can adopt
Also can manually be rubbed with machine) so that duck heart powder is dispersed in dough to obtain the pastry.Further, use
The proportioning component of pastry mixes, including：Flour in the proportioning component of pastry and duck heart powder are carried out mixed for the first time
Even, other proportioning components (such as water and salt etc.) for adding pastry carry out second of mixing.For example, other of pastry
Matching component includes the component and its proportioning in the various embodiments described above in addition to flour and duck heart powder.Further, will be prefabricated
Before flour in the proportioning component of dough and duck heart powder carry out first time mixing, in addition to the duck heart powder is subjected to friction increasing
Electricity pretreatment, i.e., described duck heart powder are to use friction to increase the duck heart powder that electricity is pre-processed, so, can be in duck heart powder and flour
When mix for the first time, due to the competing friction belt electric charge of duck heart powder, disperse each other and be advantageous to mutually adsorb with flour respectively,
So as to preferably mix flour and duck heart powder；Realized for example, the first time mixes using vibration inner chamber, further,
Flour in the proportioning component of pastry and duck heart powder are subjected to first time mixing, including：By the proportioning component of pastry
In flour and duck heart powder be put into inner chamber body, the closed inner chamber body, vibrate 30~60 seconds, so that flour and duck heart powder are completed
Mix for the first time.For example, the frequency of vibration is more than 1000 beats/min, the frequency preferably vibrated is 1200~2000 beats/min
Clock.Further, vibrate 30~60 seconds, including：Using the frequency of vibration as 1200~2000 beats/min, the frequency 100 of rotation~
500rpm, whirling vibration 30~60 seconds；Advantage of this is that flour and duck heart powder can be caused to mix more homogeneous, and adopt
With whirling vibration mode, reach mix it is more homogeneous under the premise of can save time of whirling vibration, can about reduce
40%~60% first time mixing time, is particularly suitable for making；For example, vibrate 30~60 seconds, including：With the frequency of vibration
Rate is 1200~2000 beats/min, 100~500rpm of frequency of rotation, whirling vibration 30~40 seconds.For example, the inner chamber body
For the part of flour stranding machine, can also be separately provided.Further, other proportioning components for adding pastry are carried out second
Mix, including：Stand 30~60 seconds, open the inner chamber body, add pastry other proportioning components, stir or knead dough with
Make each proportioning component of pastry complete second to mix.Wherein standing 30~60 seconds is caused in order to avoid mixing for the first time
Powder fly ease.Wherein, stirring or kneading dough can use the part of flour stranding machine to carry out, and can also be separately provided, for example with
It is stirred or kneads dough similar to the dough manufacture of bread producing machine.So, it is particularly suitable under catering industry making in site, scene
Pot, scene produce, and whole process discloses, be transparent, and with unique Noodles with Vegetables flavor, are advantageous to obtain consumer trust.
It should be noted that other embodiments of the invention also include, the mutually group of the technical characteristic in the various embodiments described above
Close Noodles with Vegetables being formed, can implementing, also referred to as waxgourd peel Noodles with Vegetables.
Each technical characteristic of embodiment described above can be combined arbitrarily, to make description succinct, not to above-mentioned reality
Apply all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, the scope that this specification is recorded all is considered to be.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Can not therefore it be construed as limiting the scope of the patent.It should be pointed out that come for one of ordinary skill in the art
Say, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Scope.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of Noodles with Vegetables, it is characterised in that be prepared using pastry；Wherein, the pastry includes following matter
Measure component：
85~100 parts of flour；
30~35 parts of water；
5~10 parts of vegetable juice；
0.3~0.5 part of garlic powder；And
0.3~1.5 part of salt.
2. Noodles with Vegetables according to claim 1, it is characterised in that the vegetable juice is original vegetable juice.
3. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include spinach.
4. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include bean sprouts.
5. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include eggplant and/or purple is sweet
It is blue.
6. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include tomato.
7. Noodles with Vegetables according to claim 6, it is characterised in that the tomato is peeling tomato.
8. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include balsam pear and/or pimento.
9. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include celery.
10. Noodles with Vegetables according to claim 1, it is characterised in that the vegetables in the vegetable juice include asparagus lettuce and/or autumn
Certain herbaceous plants with big flowers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710973147.2A CN107751779A (en) | 2017-10-18 | 2017-10-18 | Noodles with Vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710973147.2A CN107751779A (en) | 2017-10-18 | 2017-10-18 | Noodles with Vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751779A true CN107751779A (en) | 2018-03-06 |
Family
ID=61268605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710973147.2A Withdrawn CN107751779A (en) | 2017-10-18 | 2017-10-18 | Noodles with Vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751779A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170543A (en) * | 2018-10-12 | 2019-01-11 | 甘肃深谷坊石磨制粉食品有限公司 | Rub roe and preparation method thereof with the hands |
-
2017
- 2017-10-18 CN CN201710973147.2A patent/CN107751779A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170543A (en) * | 2018-10-12 | 2019-01-11 | 甘肃深谷坊石磨制粉食品有限公司 | Rub roe and preparation method thereof with the hands |
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Application publication date: 20180306 |