CN102429231A - Sweet potato, ginseng and glutinous rice flour - Google Patents
Sweet potato, ginseng and glutinous rice flour Download PDFInfo
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- CN102429231A CN102429231A CN2011103421210A CN201110342121A CN102429231A CN 102429231 A CN102429231 A CN 102429231A CN 2011103421210 A CN2011103421210 A CN 2011103421210A CN 201110342121 A CN201110342121 A CN 201110342121A CN 102429231 A CN102429231 A CN 102429231A
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- sweet potato
- glutinous rice
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Abstract
The invention discloses a sweet potato, ginseng and glutinous rice flour, which relates to the technical field of food processing. The sweet potato, ginseng and glutinous rice flour is prepared by the following raw materials in percentage by weight: 60-70% of sweet potato starch, 5-15% of whole sweet potato flour, 5-10% of ginseng flour, 5-15% of coarse rice flour and 5-15% of glutinous rice flour. A preparation method of the sweet potato, ginseng and glutinous rice flour comprises the steps of material preparation, pulping, mixed stirring, conveying, scraping plate blanking, molding, steaming, cooling, constant temperature ageing, low temperature ageing, vertical shred cutting, low temperature and large-air-volume shaping and drying, dampening, fixed-length transverse cutting, finishing and packaging. The sweet potato, ginseng and glutinous rice flour disclosed by the invention has the characteristics of health care effect, no use of any additive, uniform and transparent appearance, no strip breakage during food processing, no paste soup, no adhesion, soft and tough mouth feel, no need of dipping, short cooking time and the like; and with each typical property reaching the national standard, the sweet potato, ginseng and glutinous rice flour disclosed by the invention is an ideal modern coarse fiber green food and is very unique for both cooking breakfast and accompanying with the main meal.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of Ipomoea batatas genseng glutinous rice flour.
Background technology
Ipomoea batatas (Ipomoea batatas) has another name called sweet potato, pachyrhizus, is a kind of healthy food of dietotherapeutic.Ipomoea batatas has been won the laurel of 13 kinds of best vegetables in the best vegetables that the World Health Organization chooses; Be called the most balanced health food of nutrition by nutritionists, it helps, and anti-cancer, defecation are unimpeded, nutrient slim, anti-senility, prevention of osteoporosis disease and prophylaxis of hypertension, coronary heart disease, artery sclerosis, diabetes and connective tissue disease.Ipomoea batatas both can be eaten raw, but also prepared food, but topmostly still be processed into starch from sweet potato, and then be processed into food such as sweet potato noodles or sweet potato powder sheet.Sweet potato noodles product with starch from sweet potato processing is more; Like Chinese patent " taro vermicelli and preparation method thereof " (application number is 01128563.X); It is a major ingredient with fragrant taro starch; Be equipped with starch from sweet potato or other starch and antitack agent, gluten fortifier and water etc. are equipped with by certain weight ratio that the back is mixed to be sent into self-cooking type vermicelli machine and can produce taro vermicelli, this kind bean vermicelli and traditional bean vermicelli relatively have soft moist, smooth agreeable to the taste, quality fragrant pure, for a long time boil not dizzy soup, boil the characteristics of unbroken noodles for a long time.And for example Chinese patent " root of kudzu vine Ipomoea batatas instant bean vermicelli and production method thereof " (application number is 200410023119.7) is by 20-30% pueraria starch, 60-70% starch from sweet potato, 10-20% farina, and the weight of pea is the 6.5-8% of above raw material weight, through making wintercherry water with Peas; Join in the mixing starch,, get fine white starch through stirring, filter, precipitating; In the gained fine white starch, add Gorgon euryale, edible vegetable oil, Yan Heshui then; Throwing, again through freezing aging, silk-loosing and anhydration; Drying, packing forms.
Summary of the invention
Technical problem to be solved by this invention provides a kind of sweet-potato starch food that has health-care efficacy and do not use any additives.
For solving the problems of the technologies described above, the technical scheme that the present invention adopted is a kind of Ipomoea batatas genseng glutinous rice flour of invention, is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 60-70 sweet potato whole powder 5-15 ginseng pulverate 5-10
Coarse rice powder 5-15 glutinous rice flour 5-15;
Its preparation method is: batching, making beating, mix stirring, conveying, scraper plate blanking, moulding, cook, cooling, normal temperature are aging, low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, moisture regain, fixed length crosscut, arrangement, packing.
The technical scheme one of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 15 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
The technical scheme two of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 5 ginseng pulverates 10 coarse rice powders 15 glutinous rice flours 10.
The technical scheme three of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 10 ginseng pulverates 10 coarse rice powders 5 glutinous rice flours 15.
The technical scheme four of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 10 ginseng pulverates 10 coarse rice powders 15 glutinous rice flours 5.
The technical scheme five of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 65 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
The technical scheme six of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 5 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
The technical scheme seven of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 5.
The technical scheme eight of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 5 glutinous rice flours 10.
The technical scheme nine of its optimization is to be formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 15 ginseng pulverates 5 coarse rice powders 5 glutinous rice flours 5.
The present invention adopts starch from sweet potato as primary raw material, has added sweet potato whole powder, coarse rice powder and glutinous rice flour and ginseng pulverate.The sweet potato whole powder that adds is keeping the Ipomoea batatas original flavor, has kept distinctive nutrition of Ipomoea batatas and local flavor.Rice bran and plumule in the coarse rice powder that adds partly contain abundant Cobastab and vitamin E, can improve immune function of human body, stimulate circulation, and can also help people to eliminate the mood of dejected agitation, make the people dynamic; In addition, micronutrient levels such as potassium, magnesium, zinc, iron, manganese are higher in the brown rice, help angiocardiopathy preventing and anemia; It has also kept a large amount of dietary fibers, can promote intestinal beneficial bacterium propagation, quickens intestines peristalsis, softening ight soil, prevention constipation and intestinal cancer; Dietary fiber can also combine with bile cholesterol, promotes the discharge of cholesterol, thereby helps hyperlipemia to reduce blood fat.The glutinous rice flour that adds has tonifying middle-Jiao and Qi, invigorating the spleen to arrest diarrhea, an effect of the urine that contracts, arrest sweating, detoxifcation.The ginseng pulverate (Panax ginseng C.A.Mey.) who adds; Have and reinforce vital energy, take off admittedly the effect of promoting the production of body fluid, calming the nerves; Deficient, the of a specified duration void of internal lesion caused by overexertion be can control and multiple polyphenoils and ginsenoside and panoxadiol saponin(e etc. do not contained again and in the card, particularly genseng of all qi-blood-body fluid deficiencies.These compounds have lipoid peroxidization resistant, are the bases of anti-aging effects.Thereby Ipomoea batatas genseng glutinous rice flour of the present invention contains the nutrition than horn of plenty, so have health-care effect preferably.Simultaneously, owing to added glutinous rice flour and coarse rice powder and sweet potato whole powder, the viscosity of the starch from sweet potato that neutralized; Also strengthened its toughness, thus no longer need add food additives such as alum, gluten fortifier, thereby; The bean vermicelli of processing can boil for a long time and not stick with paste, unbroken noodles, and delicious flavour.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Feedstock production:
Starch from sweet potato preparation: the Ipomoea batatas of the high-content of starch that select smooth surface, anosis worm, is of moderate size; Go a series of cleanings such as stone, desilt after being delivered to the workshop through ribbon conveyer; Get promptly with its pulverizing, screenings separation, rinsing and decolouring, after dehydrating, cooling off that color and luster is bright and white, no silt, no thin slag starch from sweet potato, subsequent use;
Sweet potato whole powder preparation: select the Ipomoea batatas of smooth surface, anosis worm, its epidermis is removed, clean, chopping, oven dry, pulverizing (fineness is more than 80 orders), make sweet potato whole powder, subsequent use;
The glutinous rice flour preparation: get the first-class glutinous rice of quality, clean, dry, pulverize (fineness is more than 80 orders), make glutinous rice flour, subsequent use;
The coarse rice powder preparation: get the first-class brown rice of quality, clean, dry, pulverize (fineness is more than 80 orders), make coarse rice powder, subsequent use;
Ginseng pulverate's preparation: get the first-class genseng of quality (can adopt sun-dried ginseng, also can adopt white ginseng, also can adopt red ginseng), clean, dry, pulverize (fineness is more than 80 orders), make the ginseng pulverate, subsequent use.
Embodiment one:
Get 60 kilograms of subsequent use starch from sweet potato, 15 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 10 kilograms of coarse rice powders, 10 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment two:
Get 60 kilograms of subsequent use starch from sweet potato, 5 kilograms of sweet potato whole powders, 10 kilograms of ginseng pulverates, 15 kilograms of coarse rice powders, 10 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment three:
Get 60 kilograms of subsequent use starch from sweet potato, 10 kilograms of sweet potato whole powders, 10 kilograms of ginseng pulverates, 5 kilograms of coarse rice powders, 15 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment four:
Get 60 kilograms of subsequent use starch from sweet potato, 10 kilograms of sweet potato whole powders, 10 kilograms of ginseng pulverates, 15 kilograms of coarse rice powders, 5 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment five:
Get 65 kilograms of subsequent use starch from sweet potato, 10 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 10 kilograms of coarse rice powders, 10 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment six:
Get 70 kilograms of subsequent use starch from sweet potato, 5 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 10 kilograms of coarse rice powders, 10 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment seven:
Get 70 kilograms of subsequent use starch from sweet potato, 10 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 10 kilograms of coarse rice powders, 5 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment eight:
Get 70 kilograms of subsequent use starch from sweet potato, 10 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 5 kilograms of coarse rice powders, 10 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Embodiment nine:
Get 70 kilograms of subsequent use starch from sweet potato, 15 kilograms of sweet potato whole powders, 5 kilograms of ginseng pulverates, 5 kilograms of coarse rice powders, 5 kilograms of glutinous rice flours; And suitable quantity of water is prepared burden; Then; Through making beating, mix to stir, pump is proposed conveyings, scraper plate blanking, moulding, steam cook, cooling, normal temperature are aging, cold degree low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, advance cold wind moisture regain, fixed length crosscut, arrangement, packing, makes Ipomoea batatas genseng glutinous rice flour.
Ipomoea batatas genseng glutinous rice flour of the present invention has the outward appearance homogeneous transparent, the edible unbroken noodles in man-hour that adds; Do not stick with paste soup, adhesion, characteristics such as the soft muscle of mouthfeel is tough; And soaking-free, the cooking time is short, and each item physical and chemical index meets international standards; Being the crude fibre pollution-free food of best modern appearance, is that breakfast culinary art or staple food collocation are all very characteristic.
Claims (10)
1. Ipomoea batatas genseng glutinous rice flour is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 60-70 sweet potato whole powder 5-15 ginseng pulverate 5-10
Coarse rice powder 5-15 glutinous rice flour 5-15;
Its preparation method is: batching, making beating, mix stirring, conveying, scraper plate blanking, moulding, cook, cooling, normal temperature are aging, low temperature aging, perpendicular chopping, the big air quantity typing of low temperature drying, moisture regain, fixed length crosscut, arrangement, packing.
2. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 15 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
3. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 5 ginseng pulverates 10 coarse rice powders 15 glutinous rice flours 10.
4. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 10 ginseng pulverates 10 coarse rice powders 5 glutinous rice flours 15.
5. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 60 sweet potato whole powders 10 ginseng pulverates 10 coarse rice powders 15 glutinous rice flours 5.
6. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 65 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
7. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 5 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 10.
8. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 10 glutinous rice flours 5.
9. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 10 ginseng pulverates 5 coarse rice powders 5 glutinous rice flours 10.
10. Ipomoea batatas genseng glutinous rice flour according to claim 1 is characterized in that being formed by following feedstock production by weight percentage:
Starch from sweet potato 70 sweet potato whole powders 15 ginseng pulverates 5 coarse rice powders 5 glutinous rice flours 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110342121 CN102429231B (en) | 2011-11-01 | 2011-11-01 | Sweet potato, ginseng and glutinous rice flour |
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| CN 201110342121 CN102429231B (en) | 2011-11-01 | 2011-11-01 | Sweet potato, ginseng and glutinous rice flour |
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| CN102429231A true CN102429231A (en) | 2012-05-02 |
| CN102429231B CN102429231B (en) | 2013-05-01 |
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| CN 201110342121 Expired - Fee Related CN102429231B (en) | 2011-11-01 | 2011-11-01 | Sweet potato, ginseng and glutinous rice flour |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054037A (en) * | 2013-02-16 | 2013-04-24 | 吉林博大农林生物科技有限公司 | Ginseng vermicelli |
| CN103445060A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Qi tonifying and blood nourishing glutinous rice flour and preparation method thereof |
| CN103494118A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nutritional rice and preparation method thereof |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103798607A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Health preserving glutinous rice flour and preparation method thereof |
| CN103798608A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Coke glutinous rice flour with fish flavor and preparation method thereof |
| CN103815239A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Yolk glutinous rice flour and preparation method thereof |
| CN103815249A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Tripe-flavored glutinous rice flour and preparation method for same |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN107279998A (en) * | 2017-07-11 | 2017-10-24 | 贵州老锄头食品股份有限公司 | Red barnyard grass ginseng pulverate and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103054037A (en) * | 2013-02-16 | 2013-04-24 | 吉林博大农林生物科技有限公司 | Ginseng vermicelli |
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| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103798607A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Health preserving glutinous rice flour and preparation method thereof |
| CN103798608A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Coke glutinous rice flour with fish flavor and preparation method thereof |
| CN103815239A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Yolk glutinous rice flour and preparation method thereof |
| CN103815249A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Tripe-flavored glutinous rice flour and preparation method for same |
| CN103815248A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Spicy seafood glutinous rice flour and preparation method thereof |
| CN107279998A (en) * | 2017-07-11 | 2017-10-24 | 贵州老锄头食品股份有限公司 | Red barnyard grass ginseng pulverate and preparation method thereof |
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| CN102429231B (en) | 2013-05-01 |
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