CN103798608A - Coke glutinous rice flour with fish flavor and preparation method thereof - Google Patents
Coke glutinous rice flour with fish flavor and preparation method thereof Download PDFInfo
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- CN103798608A CN103798608A CN201410032938.1A CN201410032938A CN103798608A CN 103798608 A CN103798608 A CN 103798608A CN 201410032938 A CN201410032938 A CN 201410032938A CN 103798608 A CN103798608 A CN 103798608A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 22
- 235000019634 flavors Nutrition 0.000 title claims abstract description 22
- 235000013312 flour Nutrition 0.000 title claims abstract description 20
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title claims description 20
- 239000000571 coke Substances 0.000 title abstract 9
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 9
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 15
- 244000241257 Cucumis melo Species 0.000 claims description 12
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 241000209128 Bambusa Species 0.000 claims description 7
- 240000004371 Panax ginseng Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 240000007651 Rubus glaucus Species 0.000 claims description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 239000004753 textile Substances 0.000 claims description 7
- 235000020097 white wine Nutrition 0.000 claims description 7
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 241000949456 Zanthoxylum Species 0.000 claims description 6
- 241000746966 Zizania Species 0.000 claims description 6
- 235000002636 Zizania aquatica Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 8
- 240000005748 Achyranthes aspera Species 0.000 abstract 1
- 235000005517 Achyranthes aspera Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 244000085595 Zizania latifolia Species 0.000 abstract 1
- 235000004259 Zizania latifolia Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 230000004377 improving vision Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001618264 Rubus coreanus Species 0.000 description 1
- 241001073567 Verbenaceae Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to coke glutinous rice flour with fish flavor and a preparation method thereof. The coke glutinous rice flour with fish flavor is characterized by being prepared from the following raw materials in parts by weight: 600-650 parts of glutinous rice, 2-3 parts of honeysuckle, 1-1.5 parts of puerarin, 1.8-2 parts of endothelium corneum gigeriae galli, 1.4-1.8 parts of waxgourd seed, 1.2-1.4 parts of butterflybush flower, 2-2.5 parts of achyranthes aspera, 1.4-1.7 parts of pygmaeopremna herbacea, 10-12 parts of purslane, 9-10 parts of water bamboo, 8-9 parts of soybeans, 3-4 parts of Chinese prickly ash, 8-9 part of white spirit, 3-4 parts of coke, 10-11 parts of fish head and 8-9 parts of nutritional additive. The coke glutinous rice flour with fish flavor is fine and smooth in taste and has a continuous fragrance after entering a mouth; the delicate flavor of fish head soup obtained by boiling the fish head is mixed with the fragrance and mellowness of the white spirit, so that the coke glutinous rice flour with fish flavor is unique in flavor; meanwhile, the vegetables such as the purslane which are added to the coke glutinous rice flour with fish flavor contain abundant vitamins and enrich the nutrients of the coke glutinous rice flour with the fish flavor; in addition, the multiple Chinese herbal medicines are added in a processing process, so that the coke glutinous rice flour with the fish flavor has the effects of nourishing and strengthening bodies, resisting ageing, clearing liver, improving vision, invigorating spleen to promote digestion and the like, thus being green healthcare food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of laughable glutinous rice flour with sweet and sour flavor and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of laughable glutinous rice flour with sweet and sour flavor and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of laughable glutinous rice flour with sweet and sour flavor, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 600-650, honeysuckle 2-3, root of kudzu vine 1-1.5, the membrane of a chicken's gizzard 1.8-2, waxgourd seed 1.4-1.8, butterflybush flower 1.2-1.4, bambusa textile ginseng 2-2.5, thousand separate careless 1.4-1.7, purslane 10-12, wild rice stem 9-10, soya bean 8-9, Chinese prickly ash 3-4, white wine 8-9, laughable 3-4, a fish 10-11, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
The preparation method of described cola glutinous rice flour with sweet and sour flavor, is characterized in that comprising the following steps:
(1) honeysuckle, the root of kudzu vine, the membrane of a chicken's gizzard, waxgourd seed, butterflybush flower, bambusa textile ginseng, thousand are separated to grass and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) Chinese prickly ash is fried to perfume, add white wine grinding homogeneous, spraying is dry, obtains zanthoxylum powder;
(3) purslane, wild rice stem, soya bean are added to 3-4 water making beating doubly, filter cleaner, collects filtrate; Fish head is added to cola and pickle after 2-3 hour and be mixed into pot with filtrate, big fire after boiling is pulled fish head out, obtains a fish soup;
(4) glutinous rice and a fish soup are mixed into pot, little fire is fried while being dried to the bottom of a pan and is taken the dish out of the pot, and pulverize, then mixes and mix thoroughly with traditional Chinese medicine powder, zanthoxylum powder, leftover materials, dries, and to obtain final product.
Korean raspberry root in the present invention is the root of rosaceous plant rubus coreanus, the root that bambusa textile ginseng is Commelianaceae plant simplex murdannid herb or root, and thousand separate grass separates careless complete stool for Verbenaceae thousand.
Beneficial effect of the present invention is:
Delicate mouthfeel of the present invention, after entrance, fragrance is continuous, the delicate flavour of the fish being boiled by a fish head soup merges mutually with the aromatic of white wine, make unique flavor of the present invention, in the vegetables such as the purslane that the present invention simultaneously adds, contain abundant vitamin, enriched nutrition of the present invention, in addition, the present invention has added multiple Chinese herbal medicine in process, have the body of taste be healthy and strong, anti-ageing, clear liver and improve vision, the effect such as reinforcing spleen to promote digestion, be a kind of green health care food.
the specific embodiment
A kind of laughable glutinous rice flour with sweet and sour flavor, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 650, honeysuckle 3, the root of kudzu vine 1.5, the membrane of a chicken's gizzard 1.8, waxgourd seed 1.8, butterflybush flower 1.2, bambusa textile ginseng 2.5, thousand are separated grass 1.7, purslane 12, wild rice stem 10, soya bean 8, Chinese prickly ash 4, white wine 8, laughable 4, fish 11, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: muskmelon 11, loquat flower 1.2, overlord spend 0.8, longan pericarp 1.6, korean raspberry root 1.3, dried bean curd 90, haw flakes 5, lotus root starch 10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
The preparation method of described cola glutinous rice flour with sweet and sour flavor, comprises the following steps:
(1) honeysuckle, the root of kudzu vine, the membrane of a chicken's gizzard, waxgourd seed, butterflybush flower, bambusa textile ginseng, thousand are separated to grass and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) Chinese prickly ash is fried to perfume, add white wine grinding homogeneous, spraying is dry, obtains zanthoxylum powder;
(3) purslane, wild rice stem, soya bean are added to 3-4 water making beating doubly, filter cleaner, collects filtrate; Fish head is added to cola and pickle after 2-3 hour and be mixed into pot with filtrate, big fire after boiling is pulled fish head out, obtains a fish soup;
(4) glutinous rice and a fish soup are mixed into pot, little fire is fried while being dried to the bottom of a pan and is taken the dish out of the pot, and pulverize, then mixes and mix thoroughly with traditional Chinese medicine powder, zanthoxylum powder, leftover materials, dries, and to obtain final product.
Claims (2)
1. a cola glutinous rice flour with sweet and sour flavor, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 600-650, honeysuckle 2-3, root of kudzu vine 1-1.5, the membrane of a chicken's gizzard 1.8-2, waxgourd seed 1.4-1.8, butterflybush flower 1.2-1.4, bambusa textile ginseng 2-2.5, thousand separate careless 1.4-1.7, purslane 10-12, wild rice stem 9-10, soya bean 8-9, Chinese prickly ash 3-4, white wine 8-9, laughable 3-4, a fish 10-11, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
2. the preparation method of cola according to claim 1 glutinous rice flour with sweet and sour flavor, is characterized in that comprising the following steps:
(1) honeysuckle, the root of kudzu vine, the membrane of a chicken's gizzard, waxgourd seed, butterflybush flower, bambusa textile ginseng, thousand are separated to grass and add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) Chinese prickly ash is fried to perfume, add white wine grinding homogeneous, spraying is dry, obtains zanthoxylum powder;
(3) purslane, wild rice stem, soya bean are added to 3-4 water making beating doubly, filter cleaner, collects filtrate; Fish head is added to cola and pickle after 2-3 hour and be mixed into pot with filtrate, big fire after boiling is pulled fish head out, obtains a fish soup;
(4) glutinous rice and a fish soup are mixed into pot, little fire is fried while being dried to the bottom of a pan and is taken the dish out of the pot, and pulverize, then mixes and mix thoroughly with traditional Chinese medicine powder, zanthoxylum powder, leftover materials, dries, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032938.1A CN103798608A (en) | 2014-01-24 | 2014-01-24 | Coke glutinous rice flour with fish flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032938.1A CN103798608A (en) | 2014-01-24 | 2014-01-24 | Coke glutinous rice flour with fish flavor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798608A true CN103798608A (en) | 2014-05-21 |
Family
ID=50696379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032938.1A Pending CN103798608A (en) | 2014-01-24 | 2014-01-24 | Coke glutinous rice flour with fish flavor and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103798608A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN102429231A (en) * | 2011-11-01 | 2012-05-02 | 湖南天圣有机农业有限公司 | Sweet potato, ginseng and glutinous rice flour |
| CN103250954A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Spleen tonifying and fat reducing five-cereal nutritional powder |
| CN103250957A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Five-kernel intestine moistening five-cereal nutritional powder |
| CN103250952A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Diabetes caring five-cereal nutritional powder |
| CN103461773A (en) * | 2013-08-01 | 2013-12-25 | 安徽康圣食品科技有限公司 | Health-care glutinous rice flour and preparation method thereof |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103519058A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Coconut flavor sesame new year cake and preparation method thereof |
-
2014
- 2014-01-24 CN CN201410032938.1A patent/CN103798608A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN102429231A (en) * | 2011-11-01 | 2012-05-02 | 湖南天圣有机农业有限公司 | Sweet potato, ginseng and glutinous rice flour |
| CN103250954A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Spleen tonifying and fat reducing five-cereal nutritional powder |
| CN103250957A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Five-kernel intestine moistening five-cereal nutritional powder |
| CN103250952A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Diabetes caring five-cereal nutritional powder |
| CN103461773A (en) * | 2013-08-01 | 2013-12-25 | 安徽康圣食品科技有限公司 | Health-care glutinous rice flour and preparation method thereof |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
| CN103519058A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Coconut flavor sesame new year cake and preparation method thereof |
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Application publication date: 20140521 |