CN103719824A

CN103719824A - Fruity mushroom rice cake and preparation method thereof

Info

Publication number: CN103719824A
Application number: CN201310700940.7A
Authority: CN
Inventors: 朱剑秋
Original assignee: WUHU JIACHENG ELECTRONIC TECHNOLOGY Co Ltd
Current assignee: WUHU JIACHENG ELECTRONIC TECHNOLOGY Co Ltd
Priority date: 2013-12-19
Filing date: 2013-12-19
Publication date: 2014-04-16

Abstract

The invention discloses a fruity mushroom rice cake and a preparation method thereof. The fruity mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of mushroom, 1.3 to 1.5 parts of ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown sugar, 5 to 6 parts of shrimp meat meal, 300 to 330 parts of rice, and 2 to 3 parts of nutrition additive. The fruity mushroom rice cake has beautiful color, as various fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in nutrition, contains a large amount of vitamin C, has intense fruity flavor, is sweet and delicious, simultaneously as the shrimp meat meal contains a large amount of vitamin B, zinc, iodine and selenium, the fruity mushroom rice cake is beneficial to human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the spleen to benefit the lung, dredging the meridian passage and reinforcing spleen to promote digestion.

Description

A kind of fruity mushroom rice cake and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of mushroom, relate in particular to a kind of fruity mushroom rice cake and preparation method thereof.

Background technology

Mushroom is second-biggest-in-the-world edible mushroom, its delicious flavour, and the fragrance people that oozes, nutritious, be rich in Cobastab group, iron, potassium, provitamin D.But the product category of the relevant mushroom of selling is in the market few, and how not to have health care, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of fruity mushroom rice cake and preparation method thereof, the present invention has unique flavor, nutritious feature.

The technical solution adopted in the present invention is:

A kind of fruity mushroom rice cake, is characterized in that being made by the raw material of following weight portion:

Mushroom 100-120, ginseng 1.3-1.5, overlord spend 2-2.5, luffa 1.7-2, rascal 1.4-1.8, radix bupleuri 2.2-2.5, thousand to separate careless 2-2.3, dry santal root 1.8-2, grape 2-3, Kiwi berry 3-4, aloe 2-3, garlic juice 4-5, Fructus Hordei Germinatus 35-37, mineral water 40-50, brown sugar 80-90, shrimp powder 5-6, rice 300-330, nourishing additive agent 2-3;

Described nourishing additive agent is made by following raw materials in part by weight: tangerine pith 1-1.2, Folium Hoveniae 1.3-1.5, barrenwort 1.6-1.8, apple mint root 0.8-1, soya-bean milk 10-12, roe 12-14, sponge gourd 70-75;

Preparation method is: (1) is placed in soya-bean milk sealing by tangerine pith, Folium Hoveniae, barrenwort, apple mint root and soaks 2-3 hour, and filter cleaner, collects filtrate; Roe is fried to perfume, add filtrate and grind homogeneous;

(2) by loofah peeling section, add step (1) gained mixing of materials and mix thoroughly, after drying, pulverize, obtain.

The preparation method of described fruity mushroom rice cake, is characterized in that comprising the following steps:

(1) ginseng, overlord are spent, luffa, rascal, radix bupleuri, thousand are separated grass, dry santal root adds 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract, obtains traditional Chinese medicine powder;

(2) get grape, Kiwi berry, aloe pulp and add garlic juice making beating, obtain pulp; Fructus Hordei Germinatus, pulp are mixed into pot, and discharging after little fiery frying 20-25 minute, pulverizes after drying, and obtains fruity malt flour;

(3) mushroom is added to 3-4 water making beating doubly, be mixed into pot with rice, be cooked into discharging after rice, smash into mud, mix and knead rear base with traditional Chinese medicine powder, fruity malt flour, nourishing additive agent, send into baking 5-6 minute in baking box;

(4) mineral water, brown sugar are mixed and sent in pot, little fire adds thermal agitation, when enduring of brown sugar, adds leftover materials, after stirring, takes the dish out of the pot, and evenly waters on step (3) gained material surface, cooling, obtains.

Beneficial effect of the present invention is:

Color and luster of the present invention is attractive in appearance, owing to having added the multiple fruits and vegetables such as grape, Kiwi berry, it is nutritious, contains a large amount of vitamin Cs, and makes the present invention have strong fruital, fragrant and sweet good to eat, meanwhile, in the shrimp powder that the present invention adds, containing a large amount of cobalamins, zinc, iodine, selenium etc., be of value to health, in addition, the present invention reinforce vital energy, reinforce the spleen to benefit the lung, the effect of clearing and activating the channels and collaterals, reinforcing spleen to promote digestion.

The specific embodiment

A kind of fruity mushroom rice cake, it is characterized in that by following weight portion (kilogram) raw material make:

Mushroom 120, ginseng 1.3, overlord spend 2.5, luffa 1.7, rascal 1.8, radix bupleuri 2.5, thousand are separated grass 2.3, dry santal root 1.8, grape 3, Kiwi berry 4, aloe 3, garlic juice 4, Fructus Hordei Germinatus 37, mineral water 50, brown sugar 80, shrimp powder 6, rice 330, nourishing additive agent 3;

Described nourishing additive agent by following weight portion (kilogram) raw material makes: tangerine pith 1.2, Folium Hoveniae 1.5, barrenwort 1.8, apple mint root 0.8, soya-bean milk 12, roe 14, sponge gourd 75;

The preparation method of described fruity mushroom rice cake, comprises the following steps:

Claims

1. a fruity mushroom rice cake, is characterized in that being made by the raw material of following weight portion:

By loofah peeling section, add step (1) gained mixing of materials and mix thoroughly, after drying, pulverize, obtain.

2. the preparation method of fruity mushroom rice cake according to claim 1, is characterized in that comprising the following steps:

By ginseng, overlord spend, luffa, rascal, radix bupleuri, thousand are separated grass, dry santal root adds 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract, obtains traditional Chinese medicine powder;

Get grape, Kiwi berry, aloe pulp and add garlic juice making beating, obtain pulp; Fructus Hordei Germinatus, pulp are mixed into pot, and discharging after little fiery frying 20-25 minute, pulverizes after drying, and obtains fruity malt flour;

Mushroom is added to 3-4 water making beating doubly, be mixed into pot with rice, be cooked into discharging after rice, smash into mud, mix and knead rear base with traditional Chinese medicine powder, fruity malt flour, nourishing additive agent, send into baking 5-6 minute in baking box;

Mineral water, brown sugar are mixed and sent in pot, and little fire adds thermal agitation, when enduring of brown sugar, adds leftover materials, after stirring, takes the dish out of the pot, and evenly waters on step (3) gained material surface, cooling, obtains.