CN103719824A - Fruity mushroom rice cake and preparation method thereof - Google Patents
Fruity mushroom rice cake and preparation method thereof Download PDFInfo
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- CN103719824A CN103719824A CN201310700940.7A CN201310700940A CN103719824A CN 103719824 A CN103719824 A CN 103719824A CN 201310700940 A CN201310700940 A CN 201310700940A CN 103719824 A CN103719824 A CN 103719824A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
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- 241001116389 Aloe Species 0.000 claims abstract description 7
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 13
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 241000219138 Luffa Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 6
- 244000182807 Mentha suaveolens Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
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- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000003014 reinforcing effect Effects 0.000 abstract description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 241000219066 Actinidiaceae Species 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 241000202726 Bupleurum Species 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 150000001867 cobalamins Chemical class 0.000 description 1
- 229940010007 cobalamins Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a fruity mushroom rice cake and a preparation method thereof. The fruity mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of mushroom, 1.3 to 1.5 parts of ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown sugar, 5 to 6 parts of shrimp meat meal, 300 to 330 parts of rice, and 2 to 3 parts of nutrition additive. The fruity mushroom rice cake has beautiful color, as various fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in nutrition, contains a large amount of vitamin C, has intense fruity flavor, is sweet and delicious, simultaneously as the shrimp meat meal contains a large amount of vitamin B, zinc, iodine and selenium, the fruity mushroom rice cake is beneficial to human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the spleen to benefit the lung, dredging the meridian passage and reinforcing spleen to promote digestion.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of mushroom, relate in particular to a kind of fruity mushroom rice cake and preparation method thereof.
Background technology
Mushroom is second-biggest-in-the-world edible mushroom, its delicious flavour, and the fragrance people that oozes, nutritious, be rich in Cobastab group, iron, potassium, provitamin D.But the product category of the relevant mushroom of selling is in the market few, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of fruity mushroom rice cake and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of fruity mushroom rice cake, is characterized in that being made by the raw material of following weight portion:
Mushroom 100-120, ginseng 1.3-1.5, overlord spend 2-2.5, luffa 1.7-2, rascal 1.4-1.8, radix bupleuri 2.2-2.5, thousand to separate careless 2-2.3, dry santal root 1.8-2, grape 2-3, Kiwi berry 3-4, aloe 2-3, garlic juice 4-5, Fructus Hordei Germinatus 35-37, mineral water 40-50, brown sugar 80-90, shrimp powder 5-6, rice 300-330, nourishing additive agent 2-3;
Described nourishing additive agent is made by following raw materials in part by weight: tangerine pith 1-1.2, Folium Hoveniae 1.3-1.5, barrenwort 1.6-1.8, apple mint root 0.8-1, soya-bean milk 10-12, roe 12-14, sponge gourd 70-75;
Preparation method is: (1) is placed in soya-bean milk sealing by tangerine pith, Folium Hoveniae, barrenwort, apple mint root and soaks 2-3 hour, and filter cleaner, collects filtrate; Roe is fried to perfume, add filtrate and grind homogeneous;
(2) by loofah peeling section, add step (1) gained mixing of materials and mix thoroughly, after drying, pulverize, obtain.
The preparation method of described fruity mushroom rice cake, is characterized in that comprising the following steps:
(1) ginseng, overlord are spent, luffa, rascal, radix bupleuri, thousand are separated grass, dry santal root adds 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract, obtains traditional Chinese medicine powder;
(2) get grape, Kiwi berry, aloe pulp and add garlic juice making beating, obtain pulp; Fructus Hordei Germinatus, pulp are mixed into pot, and discharging after little fiery frying 20-25 minute, pulverizes after drying, and obtains fruity malt flour;
(3) mushroom is added to 3-4 water making beating doubly, be mixed into pot with rice, be cooked into discharging after rice, smash into mud, mix and knead rear base with traditional Chinese medicine powder, fruity malt flour, nourishing additive agent, send into baking 5-6 minute in baking box;
(4) mineral water, brown sugar are mixed and sent in pot, little fire adds thermal agitation, when enduring of brown sugar, adds leftover materials, after stirring, takes the dish out of the pot, and evenly waters on step (3) gained material surface, cooling, obtains.
Beneficial effect of the present invention is:
Color and luster of the present invention is attractive in appearance, owing to having added the multiple fruits and vegetables such as grape, Kiwi berry, it is nutritious, contains a large amount of vitamin Cs, and makes the present invention have strong fruital, fragrant and sweet good to eat, meanwhile, in the shrimp powder that the present invention adds, containing a large amount of cobalamins, zinc, iodine, selenium etc., be of value to health, in addition, the present invention reinforce vital energy, reinforce the spleen to benefit the lung, the effect of clearing and activating the channels and collaterals, reinforcing spleen to promote digestion.
The specific embodiment
A kind of fruity mushroom rice cake, it is characterized in that by following weight portion (kilogram) raw material make:
Mushroom 120, ginseng 1.3, overlord spend 2.5, luffa 1.7, rascal 1.8, radix bupleuri 2.5, thousand are separated grass 2.3, dry santal root 1.8, grape 3, Kiwi berry 4, aloe 3, garlic juice 4, Fructus Hordei Germinatus 37, mineral water 50, brown sugar 80, shrimp powder 6, rice 330, nourishing additive agent 3;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: tangerine pith 1.2, Folium Hoveniae 1.5, barrenwort 1.8, apple mint root 0.8, soya-bean milk 12, roe 14, sponge gourd 75;
Preparation method is: (1) is placed in soya-bean milk sealing by tangerine pith, Folium Hoveniae, barrenwort, apple mint root and soaks 2-3 hour, and filter cleaner, collects filtrate; Roe is fried to perfume, add filtrate and grind homogeneous;
(2) by loofah peeling section, add step (1) gained mixing of materials and mix thoroughly, after drying, pulverize, obtain.
The preparation method of described fruity mushroom rice cake, comprises the following steps:
(1) ginseng, overlord are spent, luffa, rascal, radix bupleuri, thousand are separated grass, dry santal root adds 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract, obtains traditional Chinese medicine powder;
(2) get grape, Kiwi berry, aloe pulp and add garlic juice making beating, obtain pulp; Fructus Hordei Germinatus, pulp are mixed into pot, and discharging after little fiery frying 20-25 minute, pulverizes after drying, and obtains fruity malt flour;
(3) mushroom is added to 3-4 water making beating doubly, be mixed into pot with rice, be cooked into discharging after rice, smash into mud, mix and knead rear base with traditional Chinese medicine powder, fruity malt flour, nourishing additive agent, send into baking 5-6 minute in baking box;
(4) mineral water, brown sugar are mixed and sent in pot, little fire adds thermal agitation, when enduring of brown sugar, adds leftover materials, after stirring, takes the dish out of the pot, and evenly waters on step (3) gained material surface, cooling, obtains.
Claims (2)
1. a fruity mushroom rice cake, is characterized in that being made by the raw material of following weight portion:
Mushroom 100-120, ginseng 1.3-1.5, overlord spend 2-2.5, luffa 1.7-2, rascal 1.4-1.8, radix bupleuri 2.2-2.5, thousand to separate careless 2-2.3, dry santal root 1.8-2, grape 2-3, Kiwi berry 3-4, aloe 2-3, garlic juice 4-5, Fructus Hordei Germinatus 35-37, mineral water 40-50, brown sugar 80-90, shrimp powder 5-6, rice 300-330, nourishing additive agent 2-3;
Described nourishing additive agent is made by following raw materials in part by weight: tangerine pith 1-1.2, Folium Hoveniae 1.3-1.5, barrenwort 1.6-1.8, apple mint root 0.8-1, soya-bean milk 10-12, roe 12-14, sponge gourd 70-75;
Preparation method is: (1) is placed in soya-bean milk sealing by tangerine pith, Folium Hoveniae, barrenwort, apple mint root and soaks 2-3 hour, and filter cleaner, collects filtrate; Roe is fried to perfume, add filtrate and grind homogeneous;
By loofah peeling section, add step (1) gained mixing of materials and mix thoroughly, after drying, pulverize, obtain.
2. the preparation method of fruity mushroom rice cake according to claim 1, is characterized in that comprising the following steps:
By ginseng, overlord spend, luffa, rascal, radix bupleuri, thousand are separated grass, dry santal root adds 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract, obtains traditional Chinese medicine powder;
Get grape, Kiwi berry, aloe pulp and add garlic juice making beating, obtain pulp; Fructus Hordei Germinatus, pulp are mixed into pot, and discharging after little fiery frying 20-25 minute, pulverizes after drying, and obtains fruity malt flour;
Mushroom is added to 3-4 water making beating doubly, be mixed into pot with rice, be cooked into discharging after rice, smash into mud, mix and knead rear base with traditional Chinese medicine powder, fruity malt flour, nourishing additive agent, send into baking 5-6 minute in baking box;
Mineral water, brown sugar are mixed and sent in pot, and little fire adds thermal agitation, when enduring of brown sugar, adds leftover materials, after stirring, takes the dish out of the pot, and evenly waters on step (3) gained material surface, cooling, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700940.7A CN103719824A (en) | 2013-12-19 | 2013-12-19 | Fruity mushroom rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700940.7A CN103719824A (en) | 2013-12-19 | 2013-12-19 | Fruity mushroom rice cake and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103719824A true CN103719824A (en) | 2014-04-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700940.7A Pending CN103719824A (en) | 2013-12-19 | 2013-12-19 | Fruity mushroom rice cake and preparation method thereof |
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| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989084A (en) * | 2014-05-05 | 2014-08-20 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of strawberry fruit-flavored rice crust |
| CN103989086A (en) * | 2014-05-23 | 2014-08-20 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of grapey jam sandwiched rice crust |
| CN105265891A (en) * | 2014-07-26 | 2016-01-27 | 雷色香 | Preparation method of shiitake mushroom rice |
| CN107980850A (en) * | 2016-10-25 | 2018-05-04 | 张明玉 | A kind of Hylocereus undatus rice cake and preparation method thereof |
| CN108142492A (en) * | 2018-02-02 | 2018-06-12 | 安徽金太阳食品有限公司 | A kind of health and delicious rice cake |
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- 2013-12-19 CN CN201310700940.7A patent/CN103719824A/en active Pending
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| CN103989084A (en) * | 2014-05-05 | 2014-08-20 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of strawberry fruit-flavored rice crust |
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| CN107980850A (en) * | 2016-10-25 | 2018-05-04 | 张明玉 | A kind of Hylocereus undatus rice cake and preparation method thereof |
| CN108142492A (en) * | 2018-02-02 | 2018-06-12 | 安徽金太阳食品有限公司 | A kind of health and delicious rice cake |
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Application publication date: 20140416 |