CN101669651B - Preparing process of salmon vegetable ring - Google Patents

Preparing process of salmon vegetable ring Download PDF

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Publication number
CN101669651B
CN101669651B CN200910019001XA CN200910019001A CN101669651B CN 101669651 B CN101669651 B CN 101669651B CN 200910019001X A CN200910019001X A CN 200910019001XA CN 200910019001 A CN200910019001 A CN 200910019001A CN 101669651 B CN101669651 B CN 101669651B
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China
Prior art keywords
salmon
frozen
machine
shaping ring
ring
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Expired - Fee Related
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CN200910019001XA
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Chinese (zh)
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CN101669651A (en
Inventor
吕文良
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QINGDAO HOWYAWL GROUP CO Ltd
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QINGDAO HOWYAWL GROUP CO Ltd
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Abstract

The invention discloses a process for preparing a salmon vegetable ring comprising the following steps: stirring and mixing; uniformly mixing; shaping mixture into a shaped ring with smooth appearance and no breakage or gap at 0-10 DEG C by using a make-up machine, wherein the outer diameter is 5cm, the inner diameter is 3cm and the net weight is 10g; singularly freezing the shaped ring through a spiral singularly frozen machine; warming the product at 15 DEG C; pre-flouring; uniformly coating a layer of slurry, preventing dry powder from leakage when coating; wrapping the product by a layer of breadcrumbs; then frying the processed shaped ring in a fryer at 195 DEG C for 35s; freezing the fried shaped ring in the singularly frozen machine, wherein a center temperature of the end product is controlled below -18DEG C; putting the frozen shaped ring in a packing room after detection by a metal detector, packing according to weight demand and putting in storage. The salmon vegetable ring has reasonable nutrition, delicious and crisp taste and higher nutrient value.

Description

A kind of preparation technology of salmon vegetable ring
Technical field
The present invention relates to a kind of preparation technology of salmon vegetable ring.Belong to the marine products processing technical field.
Background technology
Salmon is named again dog salmon, and the formal name used at school salmon is one of famous and precious fish in the world.Salmon squama spinule is few, and is yellowish pink orange red, and fine and tender taste is delicious, both can directly eat raw, again can cooking dishes, and be the fish that are loved by the people.Contain abundant unrighted acid in the salmon, can effectively reduce blood fat and cholesterolemia, prevention and cure of cardiovascular disease.Contained omega-3 fatty acid is brain, retina and the requisite material of nervous system especially, and the effect that strengthens brain function, control senile dementia and prevention hypopsia is arranged.Salmon can prevent generation, the development such as chronic diseases such as diabetes effectively, has very high nutritive value, enjoys the good reputation of " treasure in the water ".For a long time, China a lot of aquatic products processing factory all be with this raw material through simple processing, the piece, sheet etc. that are divided into different size are sold or outlet, and the processing of its meat mincing leftover bits and pieces is relatively wasted.Although this leftover bits and pieces form does not conform to people's requirement, its nutritive value is still very high, has sizable value.But can not obtain rational Application always.
Summary of the invention
Deficiency for the prior art existence, technical problem to be solved by this invention is, a kind of preparation technology of salmon vegetable ring is provided, in order to rationally utilize the meat mincing leftover bits and pieces of salmon and simple processing salmon, be made into food Fresh ﹠ Tender in Texture, crisp, fragrant and pleasant to taste, as to have higher nutritive value.
For solving the problems of the technologies described above, the technical solution used in the present invention is that a kind of salmon vegetable ring is take salmon as primary raw material, cooperate fresh vegetables, mix through cutting, batching, moulding, singly freeze, thaw, go up in advance powder, starching, wrap up in chaff, prefrying, singly freeze, packaging process makes finished product; Its mass percent prescription is: salmon, 41%; Onion, 25%; Carrot, 14.3%; Broccoli, 11%; The seasoning mixed powder, 7%; Cornstarch, 1.2%; Salt, 0.5%.
The preparation technology of above-mentioned salmon vegetable ring comprises following content:
A, will remove the peel the salmon meat mincing and cut and mix granularity less than the meat cubelets of 5mm;
B, with onion, carrot, broccoli is cut into the large particle of 3-5mm;
C, various raw materials are mixed according to prescription;
D, compound is shaped to smooth in appearance under 0-10 ℃, do not have the shaping ring in fracture and space with forming machine, its external diameter is that the 5cm internal diameter is 3cm, and substance is 10 grams;
E, shaping ring is singly frozen by the spiral mono-frozen machine, freeze rear semi-finished product central temperature-18 ℃;
F, product is risen again under 15 ℃ of temperature;
G, with starching machine the shaping ring surface uniform spread one deck pre-on powder;
H, with starching machine at the last layer slurries of shaping ring surface uniform, can not spill dry powder during starching;
I, on shaping ring, wrap up in uniformly one deck breadcrumbs with wrapping up in the chaff machine;
J, then fried 35 seconds in 195 ℃ the shaping ring oil-feed aircraft bombing of processing;
The mono-frozen machine quick-frozen is ensphered in K, the moulding that will explode, and its finished product central temperature is controlled at below-18 ℃;
The shaping ring of L, quick-frozen enters make-up room after the metal detector check, require to put in storage after the packing according to weight;
The mass percent of each batching is in the described prescription: salmon, 41%; Onion, 25%; Carrot, 14.3%; Broccoli, 11%; The seasoning mixed powder, 7%; Cornstarch, 1.2%; Salt, 0.5%.
Wherein, onion is rich in vitamin A, vitamin C, calcium, phosphorus, iron selenium etc., and 18 seed amino acids, and is fatty hardly.Flat liver, ease constipation, hypoglycemic function are arranged, material---the diallyl disulfide that reduces cholesterol is arranged in its contained volatile oil, be present only prostaglandin-containing sample material and can activate blood yield of fibrinolytic enzyme composition, these materials all have the ability of stronger vasodilator and heart coronary artery, the drainage of sodium salt be can promote again, thereby blood pressure drops and antithrombotic made.Selenium is a kind of antioxidant, and its special role is to make human body produce a large amount of glutathione, and the physiological action of glutathione is that delivering oxygen supplies cellular respiration, and Se content increases in the human body, and cancer incidence will descend greatly.Onion also has hypoglycemic activity, because containing in the onion and organic matter like the hypoglycemic agent first sulphur fourth pulse-phase, and can generate the skin bitter principle with powerful diuresis in human body.Phytocide in the onion stimulates appetite, helps digest the effect except having, also because it is when discharging via respiratory tract, the urinary tract, sweat gland, can stimulate the duct wall secretion, so eliminate the phlegm again, diuresis, sweating, preventing cold and antibacterial corrosion-resistant effect, also have in addition " vegetables queen--onion ", onion can also be lost weight to healthy.
Broccoli is referred to as " good medicine of being bestowed by heaven " and " the poor's doctors ".The first has good anticancer function, and edible broccoli can reduce the incidence probability of the cancers such as breast cancer, the carcinoma of the rectum and cancer of the stomach for a long time.Broccoli has magical effect to killing the helicobacter pylori that causes cancer of the stomach.The 2nd, good blood vessel cleaning effect is arranged.Broccoli is to contain one of maximum food of flavonoids, and flavonoids is except protecting from infection, and still best blood vessel cleaning agent can stop the cholesterol oxidation, prevents that blood platelet from condensing, thereby reduces the danger of heart disease and apoplexy.The 3rd, can the cough-relieving of heat-clearing quenching thirst and nourishing lung.The more general vegetables of the nutrition of broccoli are abundant.It contains the mineral matters such as protein, fat, carbohydrate, food fiber, vitamin A, B, C, E, P, U and calcium, phosphorus, iron.The broccoli quality is delicate, and the sweet deliciousness of distinguishing the flavor of is is very easily digested and assimilated after the food, its tender fasciated fiber, cook after frying tender good to eat, be suitable for the elderly, child and weakness of the spleen and the stomach, the powerhouse is edible for digestive function.Refreshing larynx arranged, open sound, the effect of moistening lung, cough-relieving.The 4th, can play and strengthen the vascular wall effect: some application on human skin in a single day is subject to slight collision and injury will become black and blue, and this is because the cause of the K that is deficient in vitamin in the body.The optimal path that replenishes is eaten broccoli exactly, thereby vascular wall is strengthened, and makes blood vessel be not easy injured breaking.The 5th, help to strengthen the body opposing.Often eat the immunity that broccoli can strengthen the liver detoxification ability and can improve body, but preventing cold and scorbutic generation.
Be rich in protein in the carrot, fat, saccharide compound (sucrose, glucose), crude fibre, calcium, phosphorus, iron, thiamine, riboflavin, niacin, ascorbic acid, the compositions such as volatile oil (australene, camphene, laurene, citrene).α in the carrot, β, ρ, ∑ carrotene and multiple types carrotene are the sources of VA.The carrot nature and flavor are sweet, hot, tepor, and the spleen channel has invigorating the spleen for eliminating dampness, therapeutic method to keep the adverse qi flowing downward bowl spares, sharp septum pectorale, peace stomach, the effects such as anti-yctalopia.Be used for indigestion, protracted dysentery, cough, yctalopia dish disease.Carrot is comprehensive nutrition not only, and good medical function is also arranged.Carrot have safeguards epithelial normal function, control respiratory tract infection, promotes human body to grow and participates in the important effects such as rhodopsin is synthetic.
In the prescription of the present invention salmon, onion, carrot and broccoli are effectively arranged in pairs or groups together, reached the purpose of nutrition complement, more being conducive to human body has the good absorption of vegetables composition to it.On selecting materials, do not use any harmful food additives, strictly observe the control of food processing operation standard and HACCP food security key point in technique, strict control frying temperature and acid value, guarantee that product do not bring harmful substance in frying course, thereby guaranteed the edible safety of product, and satisfied the needs that the consumer pursues balanced diet.
The salmon of salmon vegetable ring of the present invention in the abyssal fishes cooperates several nuisanceless fresh vegetables to process as primary raw material, and nutrition arrangement is reasonable, taste is crisp, fragrant and pleasant to taste, have higher nutritive value, is the new creation in marine products processing field.
The present invention does not relate to special equipment, and device therefor is industry common equipment.
Seasoning mixed powder involved in the present invention is the product of Qingdao Howyawl Group Co., Ltd., can buy from market, and all the other raw materials all available from market, are industry raw material commonly used.
Detection method involved in the present invention is industry conventional process except having illustrated.
The specific embodiment
This salmon vegetable ring, the salmon in the abyssal fishes cooperates several nuisanceless fresh vegetables to process as primary raw material, and mass percent of each batching is in the prescription: salmon, 41%; Onion, 25%; Carrot, 14.3%; Broccoli, 11%; The seasoning mixed powder, 7%; Cornstarch, 1.2%; Salt, 0.5%.Concrete preparation process is:
41kg is removed the peel the salmon meat mincing cut and mix granularity less than the meat cubelets of 5mm, then with the 25kg onion, the 14.3kg carrot, the 11kg broccoli is cut into the large particle of 3-5mm, adds 7kg seasoning mixed powder, the 1.2kg cornstarch, 0.5kg salt mixes; Compound is shaped to smooth in appearance under 0-10 ℃, do not have the shaping ring in fracture and space with forming machine, its external diameter is that the 5cm internal diameter is 3cm, and substance is 10 grams.Shaping ring is singly frozen by the spiral mono-frozen machine, freeze rear semi-finished product central temperature-18 ℃, then under the temperature about 15 ℃, rise again, so that under the prerequisite that does not change its shape, can stronger adhesive force be arranged to powder; With starching machine the shaping ring surface uniform spread one deck pre-on powder, between shaping ring semi-finished product and coat, play adhesive effect; With the last layer slurries of starching machine at the shaping ring surface uniform, can not spill dry powder during starching; Wrapping up on the chaff machine, wrap up in uniformly one deck breadcrumbs; Then the shaping ring oil-feed aircraft bombing of processing was exploded 35 seconds in 195 ℃; Again the mono-frozen machine quick-frozen is ensphered in the moulding of fried mistake, its central temperature is controlled at below-18 ℃; The shaping ring of quick-frozen enters make-up room after the metal detector check, require to put in storage after the packing according to weight, namely obtains product.

Claims (1)

1. the preparation technology of a salmon vegetable ring comprises following content:
A, will remove the peel the salmon meat mincing and cut and mix granularity less than the meat cubelets of 5mm;
B, with onion, carrot, broccoli is cut into the large particle of 3-5mm;
C, various raw materials are mixed according to prescription;
D, compound is shaped to smooth in appearance under 0-10 ℃, do not have the shaping ring in fracture and space with forming machine, its external diameter is that the 5cm internal diameter is 3cm, and substance is 10 grams;
E, shaping ring is singly frozen by the spiral mono-frozen machine, freeze rear semi-finished product central temperature-18 ℃;
F, product is risen again under 15 ℃ of temperature;
G, with starching machine the shaping ring surface uniform spread one deck pre-on powder;
H, with starching machine at the last layer slurries of shaping ring surface uniform, can not spill dry powder during starching;
I, on shaping ring, wrap up in uniformly one deck breadcrumbs with wrapping up in the chaff machine;
J, then fried 35 seconds in 195 ℃ the shaping ring oil-feed aircraft bombing of processing;
The mono-frozen machine quick-frozen is ensphered in K, the moulding that will explode, and its finished product central temperature is controlled at below-18 ℃;
The shaping ring of L, quick-frozen enters make-up room after the metal detector check, require to put in storage after the packing according to weight;
The mass percent of each batching is in the described prescription: salmon, 41%; Onion, 25%; Carrot, 14.3%; Broccoli, 11%; The seasoning mixed powder, 7%; Cornstarch, 1.2%; Salt, 0.5%.
CN200910019001XA 2009-09-23 2009-09-23 Preparing process of salmon vegetable ring Expired - Fee Related CN101669651B (en)

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CN101669651B true CN101669651B (en) 2013-03-20

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102283401A (en) * 2011-06-28 2011-12-21 吕文良 Production method of scallop cake
CN102805384A (en) * 2012-08-23 2012-12-05 吕文良 Production method of scallop and fresh squid stick

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108063A (en) * 1994-12-12 1995-09-13 宋甲祥 Fish food for stimulating the appetite and enriching brain, and its making method
RU2005105668A (en) * 2005-03-01 2006-08-10 Вульф Абрамович Ласкин (RU) WEEKLY DIET PRODUCT SET FOR ONCOLOGIC PATIENTS AND LONG LIFE
WO2008002175A1 (en) * 2006-06-29 2008-01-03 Vulf Abramovich Laskin Weekly diet food package for oncological patients and for long-living persons
CN101133870A (en) * 2007-10-09 2008-03-05 蓬莱京鲁渔业有限公司 Assorted steak and method of processing the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108063A (en) * 1994-12-12 1995-09-13 宋甲祥 Fish food for stimulating the appetite and enriching brain, and its making method
RU2005105668A (en) * 2005-03-01 2006-08-10 Вульф Абрамович Ласкин (RU) WEEKLY DIET PRODUCT SET FOR ONCOLOGIC PATIENTS AND LONG LIFE
WO2008002175A1 (en) * 2006-06-29 2008-01-03 Vulf Abramovich Laskin Weekly diet food package for oncological patients and for long-living persons
CN101133870A (en) * 2007-10-09 2008-03-05 蓬莱京鲁渔业有限公司 Assorted steak and method of processing the same

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