CN102440380A - Matcha health-care rice dumpling and preparation method thereof - Google Patents
Matcha health-care rice dumpling and preparation method thereof Download PDFInfo
- Publication number
- CN102440380A CN102440380A CN2010105078235A CN201010507823A CN102440380A CN 102440380 A CN102440380 A CN 102440380A CN 2010105078235 A CN2010105078235 A CN 2010105078235A CN 201010507823 A CN201010507823 A CN 201010507823A CN 102440380 A CN102440380 A CN 102440380A
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- dumplings
- tea
- dumpling
- glutinous rice
- health
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 45
- 235000009566 rice Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 15
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 15
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 240000002860 Daucus carota Species 0.000 claims abstract description 13
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 210000003491 Skin Anatomy 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 41
- 244000269722 Thea sinensis Species 0.000 claims description 30
- 235000013616 tea Nutrition 0.000 claims description 26
- 230000036541 health Effects 0.000 claims description 17
- 240000001980 Cucurbita pepo Species 0.000 claims description 14
- 241000758789 Juglans Species 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000009569 green tea Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000003672 processing method Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005457 optimization Methods 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000007943 implant Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000004369 Blood Anatomy 0.000 description 1
- 206010012601 Diabetes mellitus Diseases 0.000 description 1
- 210000001156 Gastric Mucosa Anatomy 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000036740 Metabolism Effects 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 231100000765 Toxin Toxicity 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002218 hypoglycaemic Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035786 metabolism Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Abstract
The invention discloses a matcha health-care rice dumpling and a preparation method thereof, wherein the matcha health-care rice dumpling consists of dumpling skin and dumpling stuffing; the weight ratio of the dumpling skin to the dumpling stuffing is 4:6; the dumpling skin is formed through mixing and stirring the matcha, the sweet rice flour and the warm water and then cutting into small blocks; the dumpling stuffing comprises the following components in percentage by weight: 35-45% of carrot paste, 30-40% of pumpkin puree, 25-35% of walnut particles and balance of sweetener; the stuffing is obtained through mixing the components uniformly; the stuffing is embedded into the dumpling skin according to the common method; and then the dumpling is packaged and refrigerated.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of millet paste of smearing and justify, relate to the preparation method of these rice dumpling simultaneously with health-care efficacy.
Background technology
The kind of the rice dumpling is a lot; Comprise the solid rice dumpling, the faric rice dumpling, the fried rice dumpling etc., the heat of the general rice dumpling is all too high, and the people of high fat of blood, hypertension, diabetes should not eat too much; And also inedibility is too much for the not good crowd of old man, child and stomach; So in the rice dumpling, adding some fruit and vegetable filling material has become healthy requiredly, satisfies people for many-sided demands such as nutrition, health care, healths with this.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of health dumplings of smearing the tea taste, to improve the health-care efficacy and the nutritive value of the rice dumpling.
Another object of the present invention is to provide a kind of preparation method who smears the tea health dumplings.
Technical scheme: for achieving the above object; The present invention provides a kind of tea health dumplings of smearing; Comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings; Said rice dumpling skin employing is smeared tea powder, glutinous rice flour and warm water and is mixed together, and the mass percent of said each component of dumplings stuffings is: mashed carrot 35%～45%, minced pumpkin 30%～40%, walnut grain 25%～35%, surplus are sweetener.
As optimization, said smear the tea powder be adopt fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes.
As optimization, the said component ratio of smearing tea powder, glutinous rice flour and warm water is 1: 2: 1.
As optimization, said mashed carrot is that carrot is steamed the thin mud that soft peeling back adopts mill to grind.
As optimization, said minced pumpkin is that pumpkin goes to add water behind the flesh and blends gained with mixer.
As optimization, said walnut grain is that walnut shells and shreds gained after getting benevolence.
As optimization, said sweetener is sucrose or honey.
A kind of preparation method who smears the tea health dumplings may further comprise the steps:
(1) gets according to 1: 2: 1 ratio and smear tea powder, glutinous rice flour and warm water and mix and mix well into the glutinous rice dough, again the glutinous rice dough is processed into uniform fritter.
(2) getting mashed carrot, minced pumpkin, walnut grain and sweetener in proportion mixes to mix well and processes dumplings stuffings.
(3) be prepared into the rice dumpling after the conventional processing method of employing is implanted the dumplings stuffings for preparing in each uniform fritter glutinous rice dough.
(4) rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
Beneficial effect: the rice dumpling of the present invention preparation had both guaranteed the abundant nutrition of rice dumpling skins, the delicate fragrance of natural tea flavour and contain and enrich vitamin, can the sterilization toxin expelling, enhance metabolism, multiple health care such as anticancer, anti-oxidant, angiocardiopathy preventing; Guaranteed that again dumpling made of glutinous rice flour filling material is rich in multivitamin, can hypoglycemic, multiple health care such as protection gastric mucosa, liver-benefiting eye-brightening, anticancer diseases prevention.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Embodiment 1:
Get and adopt mill to grind into thin mud after fresh carrot steams soft peeling; Get pumpkin go to add behind the flesh water with mixer blend minced pumpkin; Get walnut shell get shred after the benevolence the walnut grain; Getting mashed carrot 210g, minced pumpkin 180g, walnut grain 150g, sucrose 60g in proportion mixes and mixes well that to process dumplings stuffings subsequent use; Get fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes and smear the tea powder, get and smear tea powder 100g, glutinous rice flour 200g, warm water 100g and mix and mix well into the glutinous rice dough, adopt conventional processing method in each uniform fritter glutinous rice dough, to implant the dumplings stuffings for preparing and be prepared into the rice dumpling; The rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, and refrigerated storage temperature is 0-5 ℃.
Embodiment 2:
Get and adopt mill to grind into thin mud after fresh carrot steams soft peeling; Get pumpkin go to add behind the flesh water with mixer blend minced pumpkin; Get walnut shell get shred after the benevolence the walnut grain; Getting mashed carrot 480g, minced pumpkin 360g, walnut grain 300g, sucrose 60g in proportion mixes and mixes well that to process dumplings stuffings subsequent use; Get fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes and smear the tea powder, get and smear tea powder 200g, glutinous rice flour 400g, warm water 200g and mix and mix well into the glutinous rice dough, adopt conventional processing method in each uniform fritter glutinous rice dough, to implant the dumplings stuffings for preparing and be prepared into the rice dumpling; The rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, and refrigerated storage temperature is 0-5 ℃.
Claims (8)
1. smear the tea health dumplings for one kind; Comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings; It is characterized in that: said rice dumpling skin employing is smeared tea powder, glutinous rice flour and warm water and is mixed together; The mass percent of said each component of dumplings stuffings is: mashed carrot 35%～45%, minced pumpkin 30%～40%, walnut grain 25%～35%, surplus are sweetener.
2. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said smear the tea powder be adopt fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes.
3. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: the said component ratio of smearing tea powder, glutinous rice flour and warm water is 1: 2: 1.
4. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said mashed carrot is that carrot is steamed the thin mud that soft peeling back adopts mill to grind.
5. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said minced pumpkin is that pumpkin goes to add water behind the flesh and blends gained with mixer.
6. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said walnut grain is that walnut shells and shreds gained after getting benevolence.
7. a kind of tea health dumplings of smearing according to claim 1, it is characterized in that: said sweetener is sucrose or honey.
8. preparation method who smears the tea health dumplings is characterized in that: may further comprise the steps:
(1) gets according to 1: 2: 1 ratio and smear tea powder, glutinous rice flour and warm water and mix and mix well into the glutinous rice dough, again the glutinous rice dough is processed into uniform fritter.
(2) getting mashed carrot, minced pumpkin, walnut grain and sweetener in proportion mixes to mix well and processes dumplings stuffings.
(3) be prepared into the rice dumpling after the conventional processing method of employing is implanted the dumplings stuffings for preparing in each uniform fritter glutinous rice dough.
(4) rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105078235A CN102440380A (en) | 2010-10-15 | 2010-10-15 | Matcha health-care rice dumpling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105078235A CN102440380A (en) | 2010-10-15 | 2010-10-15 | Matcha health-care rice dumpling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440380A true CN102440380A (en) | 2012-05-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105078235A Pending CN102440380A (en) | 2010-10-15 | 2010-10-15 | Matcha health-care rice dumpling and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440380A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461743A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Artemisia selengensis-containing glutinous rice dumpling making method |
| CN103947952A (en) * | 2014-04-23 | 2014-07-30 | 李科 | Canned ready-to-eat rice dumplings and preparation method |
| CN104719727A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Tea-flavor mangosteen nutritional rice ball |
| CN104920964A (en) * | 2015-06-30 | 2015-09-23 | 三全食品股份有限公司 | Glutinous rice balls with guava and making method thereof |
| CN105558130A (en) * | 2015-12-14 | 2016-05-11 | 恩施亲稀源硒茶产业发展有限公司 | Processing method of selenium-rich green tea powder |
| CN108236107A (en) * | 2018-03-15 | 2018-07-03 | 四川理工学院 | A kind of hawthorn, orange peel smear tea crystalline substance rice dumpling and preparation method thereof, made quick-frozen dumpling |
-
2010
- 2010-10-15 CN CN2010105078235A patent/CN102440380A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461743A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Artemisia selengensis-containing glutinous rice dumpling making method |
| CN104719727A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Tea-flavor mangosteen nutritional rice ball |
| CN103947952A (en) * | 2014-04-23 | 2014-07-30 | 李科 | Canned ready-to-eat rice dumplings and preparation method |
| CN103947952B (en) * | 2014-04-23 | 2016-03-02 | 李科 | A kind of canned fast food rice dumpling and preparation method thereof |
| CN104920964A (en) * | 2015-06-30 | 2015-09-23 | 三全食品股份有限公司 | Glutinous rice balls with guava and making method thereof |
| CN105558130A (en) * | 2015-12-14 | 2016-05-11 | 恩施亲稀源硒茶产业发展有限公司 | Processing method of selenium-rich green tea powder |
| CN108236107A (en) * | 2018-03-15 | 2018-07-03 | 四川理工学院 | A kind of hawthorn, orange peel smear tea crystalline substance rice dumpling and preparation method thereof, made quick-frozen dumpling |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |