CN102440380A - Matcha health-care rice dumpling and preparation method thereof - Google Patents

Matcha health-care rice dumpling and preparation method thereof Download PDF

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Publication number
CN102440380A
CN102440380A CN2010105078235A CN201010507823A CN102440380A CN 102440380 A CN102440380 A CN 102440380A CN 2010105078235 A CN2010105078235 A CN 2010105078235A CN 201010507823 A CN201010507823 A CN 201010507823A CN 102440380 A CN102440380 A CN 102440380A
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CN
China
Prior art keywords
dumplings
tea
dumpling
glutinous rice
health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105078235A
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Chinese (zh)
Inventor
王烨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Xilu Trade Co Ltd
Original Assignee
Nantong Xilu Trade Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Xilu Trade Co Ltd filed Critical Nantong Xilu Trade Co Ltd
Priority to CN2010105078235A priority Critical patent/CN102440380A/en
Publication of CN102440380A publication Critical patent/CN102440380A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a matcha health-care rice dumpling and a preparation method thereof, wherein the matcha health-care rice dumpling consists of dumpling skin and dumpling stuffing; the weight ratio of the dumpling skin to the dumpling stuffing is 4:6; the dumpling skin is formed through mixing and stirring the matcha, the sweet rice flour and the warm water and then cutting into small blocks; the dumpling stuffing comprises the following components in percentage by weight: 35-45% of carrot paste, 30-40% of pumpkin puree, 25-35% of walnut particles and balance of sweetener; the stuffing is obtained through mixing the components uniformly; the stuffing is embedded into the dumpling skin according to the common method; and then the dumpling is packaged and refrigerated.

Description

A kind of tea health dumplings and preparation method thereof of smearing
Technical field
The present invention relates to a kind of food, be specifically related to a kind of millet paste of smearing and justify, relate to the preparation method of these rice dumpling simultaneously with health-care efficacy.
Background technology
The kind of the rice dumpling is a lot; Comprise the solid rice dumpling, the faric rice dumpling, the fried rice dumpling etc., the heat of the general rice dumpling is all too high, and the people of high fat of blood, hypertension, diabetes should not eat too much; And also inedibility is too much for the not good crowd of old man, child and stomach; So in the rice dumpling, adding some fruit and vegetable filling material has become healthy requiredly, satisfies people for many-sided demands such as nutrition, health care, healths with this.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of health dumplings of smearing the tea taste, to improve the health-care efficacy and the nutritive value of the rice dumpling.
Another object of the present invention is to provide a kind of preparation method who smears the tea health dumplings.
Technical scheme: for achieving the above object; The present invention provides a kind of tea health dumplings of smearing; Comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings; Said rice dumpling skin employing is smeared tea powder, glutinous rice flour and warm water and is mixed together, and the mass percent of said each component of dumplings stuffings is: mashed carrot 35%~45%, minced pumpkin 30%~40%, walnut grain 25%~35%, surplus are sweetener.
As optimization, said smear the tea powder be adopt fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes.
As optimization, the said component ratio of smearing tea powder, glutinous rice flour and warm water is 1: 2: 1.
As optimization, said mashed carrot is that carrot is steamed the thin mud that soft peeling back adopts mill to grind.
As optimization, said minced pumpkin is that pumpkin goes to add water behind the flesh and blends gained with mixer.
As optimization, said walnut grain is that walnut shells and shreds gained after getting benevolence.
As optimization, said sweetener is sucrose or honey.
A kind of preparation method who smears the tea health dumplings may further comprise the steps:
(1) gets according to 1: 2: 1 ratio and smear tea powder, glutinous rice flour and warm water and mix and mix well into the glutinous rice dough, again the glutinous rice dough is processed into uniform fritter.
(2) getting mashed carrot, minced pumpkin, walnut grain and sweetener in proportion mixes to mix well and processes dumplings stuffings.
(3) be prepared into the rice dumpling after the conventional processing method of employing is implanted the dumplings stuffings for preparing in each uniform fritter glutinous rice dough.
(4) rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
Beneficial effect: the rice dumpling of the present invention preparation had both guaranteed the abundant nutrition of rice dumpling skins, the delicate fragrance of natural tea flavour and contain and enrich vitamin, can the sterilization toxin expelling, enhance metabolism, multiple health care such as anticancer, anti-oxidant, angiocardiopathy preventing; Guaranteed that again dumpling made of glutinous rice flour filling material is rich in multivitamin, can hypoglycemic, multiple health care such as protection gastric mucosa, liver-benefiting eye-brightening, anticancer diseases prevention.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Embodiment 1:
Get and adopt mill to grind into thin mud after fresh carrot steams soft peeling; Get pumpkin go to add behind the flesh water with mixer blend minced pumpkin; Get walnut shell get shred after the benevolence the walnut grain; Getting mashed carrot 210g, minced pumpkin 180g, walnut grain 150g, sucrose 60g in proportion mixes and mixes well that to process dumplings stuffings subsequent use; Get fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes and smear the tea powder, get and smear tea powder 100g, glutinous rice flour 200g, warm water 100g and mix and mix well into the glutinous rice dough, adopt conventional processing method in each uniform fritter glutinous rice dough, to implant the dumplings stuffings for preparing and be prepared into the rice dumpling; The rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, and refrigerated storage temperature is 0-5 ℃.
Embodiment 2:
Get and adopt mill to grind into thin mud after fresh carrot steams soft peeling; Get pumpkin go to add behind the flesh water with mixer blend minced pumpkin; Get walnut shell get shred after the benevolence the walnut grain; Getting mashed carrot 480g, minced pumpkin 360g, walnut grain 300g, sucrose 60g in proportion mixes and mixes well that to process dumplings stuffings subsequent use; Get fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes and smear the tea powder, get and smear tea powder 200g, glutinous rice flour 400g, warm water 200g and mix and mix well into the glutinous rice dough, adopt conventional processing method in each uniform fritter glutinous rice dough, to implant the dumplings stuffings for preparing and be prepared into the rice dumpling; The rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, and refrigerated storage temperature is 0-5 ℃.

Claims (8)

1. smear the tea health dumplings for one kind; Comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings; It is characterized in that: said rice dumpling skin employing is smeared tea powder, glutinous rice flour and warm water and is mixed together; The mass percent of said each component of dumplings stuffings is: mashed carrot 35%~45%, minced pumpkin 30%~40%, walnut grain 25%~35%, surplus are sweetener.
2. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said smear the tea powder be adopt fresh green tea blue or green through steaming-mill-operation of ultramicro grinding-low temperature drying makes.
3. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: the said component ratio of smearing tea powder, glutinous rice flour and warm water is 1: 2: 1.
4. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said mashed carrot is that carrot is steamed the thin mud that soft peeling back adopts mill to grind.
5. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said minced pumpkin is that pumpkin goes to add water behind the flesh and blends gained with mixer.
6. a kind of tea health dumplings of smearing according to claim 1 is characterized in that: said walnut grain is that walnut shells and shreds gained after getting benevolence.
7. a kind of tea health dumplings of smearing according to claim 1, it is characterized in that: said sweetener is sucrose or honey.
8. preparation method who smears the tea health dumplings is characterized in that: may further comprise the steps:
(1) gets according to 1: 2: 1 ratio and smear tea powder, glutinous rice flour and warm water and mix and mix well into the glutinous rice dough, again the glutinous rice dough is processed into uniform fritter.
(2) getting mashed carrot, minced pumpkin, walnut grain and sweetener in proportion mixes to mix well and processes dumplings stuffings.
(3) be prepared into the rice dumpling after the conventional processing method of employing is implanted the dumplings stuffings for preparing in each uniform fritter glutinous rice dough.
(4) rice dumpling that prepare are quantitatively packed sealed after being vacuumized refrigeration, refrigerated storage temperature is 0-5 ℃.
CN2010105078235A 2010-10-15 2010-10-15 Matcha health-care rice dumpling and preparation method thereof Pending CN102440380A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105078235A CN102440380A (en) 2010-10-15 2010-10-15 Matcha health-care rice dumpling and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105078235A CN102440380A (en) 2010-10-15 2010-10-15 Matcha health-care rice dumpling and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102440380A true CN102440380A (en) 2012-05-09

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Family Applications (1)

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CN2010105078235A Pending CN102440380A (en) 2010-10-15 2010-10-15 Matcha health-care rice dumpling and preparation method thereof

Country Status (1)

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CN (1) CN102440380A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461743A (en) * 2013-08-12 2013-12-25 镇江高冠食品有限公司 Artemisia selengensis-containing glutinous rice dumpling making method
CN103947952A (en) * 2014-04-23 2014-07-30 李科 Canned ready-to-eat rice dumplings and preparation method
CN104719727A (en) * 2013-12-23 2015-06-24 王圣君 Tea-flavor mangosteen nutritional rice ball
CN104920964A (en) * 2015-06-30 2015-09-23 三全食品股份有限公司 Glutinous rice balls with guava and making method thereof
CN105558130A (en) * 2015-12-14 2016-05-11 恩施亲稀源硒茶产业发展有限公司 Processing method of selenium-rich green tea powder
CN108236107A (en) * 2018-03-15 2018-07-03 四川理工学院 A kind of hawthorn, orange peel smear tea crystalline substance rice dumpling and preparation method thereof, made quick-frozen dumpling

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461743A (en) * 2013-08-12 2013-12-25 镇江高冠食品有限公司 Artemisia selengensis-containing glutinous rice dumpling making method
CN104719727A (en) * 2013-12-23 2015-06-24 王圣君 Tea-flavor mangosteen nutritional rice ball
CN103947952A (en) * 2014-04-23 2014-07-30 李科 Canned ready-to-eat rice dumplings and preparation method
CN103947952B (en) * 2014-04-23 2016-03-02 李科 A kind of canned fast food rice dumpling and preparation method thereof
CN104920964A (en) * 2015-06-30 2015-09-23 三全食品股份有限公司 Glutinous rice balls with guava and making method thereof
CN105558130A (en) * 2015-12-14 2016-05-11 恩施亲稀源硒茶产业发展有限公司 Processing method of selenium-rich green tea powder
CN108236107A (en) * 2018-03-15 2018-07-03 四川理工学院 A kind of hawthorn, orange peel smear tea crystalline substance rice dumpling and preparation method thereof, made quick-frozen dumpling

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Application publication date: 20120509