CN1108063A

CN1108063A - Fish food for stimulating the appetite and enriching brain, and its making method

Info

Publication number: CN1108063A
Application number: CN94112679A
Authority: CN
Inventors: 宋甲祥
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-12-12
Filing date: 1994-12-12
Publication date: 1995-09-13

Abstract

The fish product uses grass carp as main raw material with addition of chicken meat, egg, pork, jujube, carrot, mung bean powder and condiment. The mfg. procedure is as follows: separate fish meat and bone, cook fish bone under high pressure, mixing both of them with chicken meat and mfg. the meat paste, then add jujube paste, carrot paste, pork paste and condiment, and then add egg, and pour into a mould, after baking and frying, and finally, vacuum pack in boxes.

Description

Fish food for stimulating the appetite and enriching brain, and its making method

The present invention relates to a kind of fish product and preparation method thereof.

Scientific research according to modern age shows, eat fishing gear important brain strengthening function is arranged, this chief reason is because the fish body contains a kind of important nutriment-DHA(docosahexenoic acid), it is to brain cell, particularly cranial nerve conduction and growth, growth have important role, often eat fish and just can directly and effectively obtain DHA.Present existing fast food fish product mainly contains canned fish goods, seasoned, smoked fish etc., and way is more single, and kind is also less, and can not realize that full fish, full juice eat, and nutrition leak is serious like this.

Task of the present invention is: design fish product and manufacture craft thereof that a kind of full fish, full juice are equipped with other batching.

Task of the present invention realizes as follows: the raw material and each proportion scale that increase tonic brain fish are: fresh water grass carp 50～56%, chicken breast 10～12%, egg 7～7.8%, pork 3.3～4.1%, date 2～2.4%, carrot 3.5～3.9%, mung bean flour 3.5～3.9%, condiment 0.2～0.4%, soya-bean oil 10.5～11.7%, white sugar 1.3～1.7%, vinegar 0.5～0.9%, salt 0.9～1.3%, monosodium glutamate 0.5～0.9%, ginger 0.5～0.9%.Its processing technology is: a, fresh fish is removed the abdomen thing, removes the fish gill, fish scale, then it is cleaned up; B, will oppress with fish-bone and separate; C, fish-bone is dropped in the pressure cooker slaking sterilization 20 minutes, (wherein: 124 ℃ of temperature, pressure 1.3 kilograms per centimeter ²); D, the fish-bone with slaking, the flesh of fish, chicken breast are twisted into muddy flesh; E, interpolation date, carrot, pulping mud shape is made in first slaking before adding; F, interpolation pork muddy flesh; G, interpolation flavouring; H, beating eggs is stirred, divide and add and stir for three times; I, with the raw material that the prepare moulding in the mould of packing into, toasted 10 minutes; J, fry with oil; K, vacuum-packed sealing; L, the food box of packing into.

The present invention is owing to being primary raw material with the fish, and through scientific formula, three big nutritional factors are abundant, contain amounts of protein DHA, are compound nutraceutical therefore; Owing to adopt technology of the present invention through HTHP and baking sterilization, be aseptic, no chemical addition agent therefore, the wholefood of perfume-free and pigment; Look good, smell good and taste good.The product appearance that adopts batching of the present invention and explained hereafter is the shape of fish, and specification is unified, and beautiful design is convenient to produce in enormous quantities; Therefore product of the present invention except that all nutritions that contain fish itself, also contains a large amount of V owing to being primary raw material with the fish and being furnished with other auxiliary material _C, V _B1, V _B2, V _PReaching microelements of calcium, phosphorus, potassium, iron etc., is nourishing reinforced food therefore; Product of the present invention is packed through vacuum machine, and fresh keeping property is good, is easy to carry, and can be used as fast food.

A most preferred embodiment of the present invention is manufactured 100 kilograms increase tonic brain fish and can select 11.2 kilograms of chicken breasts of 52 kilograms of fresh water grass carps (fresh fish is removed the abdomen thing, removes weighing behind the fish gill, the fish scale), 7.4 kilograms in egg, 3.7 kilograms of porks, 2.2 kilograms in date, 3.7 kilograms in carrot, 3.7 kilograms of mung bean flours, 0.3 kilogram of condiment, 11.1 kilograms in soya-bean oil, 1.5 kilograms of white sugar, 0.7 kilogram of vinegar, 1.1 kilograms of salt, 0.7 kilogram of monosodium glutamate, 0.7 kilogram of ginger for use.Its preparation method is: at first fresh fish is removed the abdomen thing, remove the fish gill, fish scale, then it is cleaned up.To oppress with fish-bone and separate, and fish-bone be dropped into carry out HTHP slaking sterilization 20 minutes, 124 ℃ of kettle temperatures, pressure 1.3 kilograms per centimeter in the pressure cooker ²With slaking fish-bone, the flesh of fish, chicken breast be twisted into muddy flesh, dose into slaking and be twisted into date, the carrot of slurry mud shape, dose pork muddy flesh and flavouring, beating eggs is stirred, divide and add and stir for three times, the moulding in the mould of then raw material that prepare being packed into, toasted 10 minutes, and fried with oil then and be finished product, go into box then through vacuum packaging.

Claims

1, a kind of food increases tonic brain fish, and it is characterized in that: each proportion scale is: fresh water grass carp 50～56%, chicken breast 10～12%, egg 7～7.8%, pork 3.3～4.1%, date 2～2.4%, carrot 3.5～3.9%, mung bean flour 3.5～3.9%, condiment 0.2～0.4%, soya-bean oil 10.5～11.7%, white sugar 1.3～1.7%, vinegar 0.5～0.9%, salt 0.9～1.3%, monosodium glutamate 0.5～0.9%, ginger 0.5～0.9%.

2, a kind of preparation method that increases tonic brain fish is characterized in that: a, fresh fish is removed the abdomen thing, removes the fish gill, fish scale, then it is cleaned up; B, will oppress with fish-bone and separate; C, fish-bone is dropped into pressure cooker slaking sterilization, the time is 20 minutes, 124 ℃ of temperature, pressure 1.3 kilograms per centimeter ²D, the fish-bone with slaking, the flesh of fish, chicken breast are twisted into muddy flesh; Date, carrot paste mud shape after e, the interpolation slaking; F, dose the pork muddy flesh; G, interpolation flavouring; H, beating eggs is stirred, divide and add and stir for three times; I, with pack into die modeling and toasting 10 minutes of the raw material that prepare; J, fry with oil; K, vacuum sealed package; L, the food box of packing into.