CN101697744A - Shrimp pancake - Google Patents
Shrimp pancake Download PDFInfo
- Publication number
- CN101697744A CN101697744A CN200610130018A CN200610130018A CN101697744A CN 101697744 A CN101697744 A CN 101697744A CN 200610130018 A CN200610130018 A CN 200610130018A CN 200610130018 A CN200610130018 A CN 200610130018A CN 101697744 A CN101697744 A CN 101697744A
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- shrimp
- pancake
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- eggs
- pot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Abstract
A shrimp pancake relates to fried food and a production method thereof. The shrimp pancake is characterized by the production method which comprises the processes of pretreatment and production of the pancake, wherein the process of pretreatment comprises the steps of washing and whisking eggs, and the process of production of the pancake comprises the steps of stirring materials and frying. The obtained shrimp pancake is fried food with fresh shrimps and eggs as the raw materials and flour as the auxiliary material. The product has golden appearance, is not greasy and is crispy on the outside and tender on the inside. The fresh shrimps selected in the invention are rather small in sizes and eaten with the shells, and can supplement calcium for human bodies. The shrimp pancake is delicious in taste and is suitable for everyone.
Description
Technical field:
The present invention relates to a kind of fry and preparation method thereof.Particularly a kind of shrimp pancake.
Background technology:
Shrimp contains 20% protein, is one of very high food of protein content, is fish, egg, milk several times to tens times.The fertile tender deliciousness of the meat of shrimp, old children is all suitable, enjoys favor.The fresh rice sea shrimp that this product is selected for use, the very little gross weight of build is edible, contains abundant calcium in the dried small shrimp, and is nutritious.
Summary of the invention:
The present invention aims to provide a kind of shrimp pancake.
Preparation method of the present invention is:
One, preliminary treatment:
(1) cleans: fresh rice sea shrimp is cleaned 4-5 time repeatedly with clear water.
(2) beat egg: 4 eggs are beaten spared into liquid.
Two, the making of cake:
(1) material: the egg liquid of 4 eggs, clean bright rice sea shrimp 250 grams, flour 50 grams, salt, bruised ginger a little, edible oil 200 grams.
(2) stir: egg liquid is poured in the shrimp of bright rice sea stirred, put into bruised ginger, salt, flour again and stir into pasty state.
(3) fry: with oil pour in the pot slowly heat with low baking temperature after, pour batter into, spread out into pie, fry in shallow oil on the two sides repeatedly, is golden yellow and takes the dish out of the pot, and fries in shallow oil next cake again, has all spread out sabot so repeatedly and served.
The shrimp pancake of gained is to be raw material with bright rice sea shrimp and egg, is equipped with the fry that flour is made.Product appearance is golden yellow pie, and is oily but not greasy, tenders with a crispy crust.Not only keep the delicate flavour of bright shrimp but also increased the nutrition of egg.
The specific embodiment
Embodiment:
Adopt following method to prepare shrimp pancake:
Preliminary treatment:
(1) cleans: fresh rice sea shrimp is cleaned 4-5 time repeatedly with clear water.
(2) beat egg: 4 eggs are beaten spared into liquid.
The making of cake:
(1) material: the egg liquid of 4 eggs, clean bright rice sea shrimp 250 grams, flour 50 grams, salt, bruised ginger a little, edible oil 200 grams.
(2) stir: egg liquid is poured in the shrimp of bright rice sea stirred, put into bruised ginger, salt, flour again and stir into pasty state.
(3) fry: with oil pour in the pot slowly heat with low baking temperature after, pour batter into, spread out into pie, fry in shallow oil on the two sides repeatedly, is golden yellow and takes the dish out of the pot, and fries in shallow oil next cake again, has all spread out sabot so repeatedly and served.
Made shrimp pancake is direct-edible, its delicious U.S..Be a kind of novel, the fry of nutrition.
Claims (1)
1. shrimp pancake is characterized in that its preparation method is:
Preliminary treatment:
(1) cleans: fresh rice sea shrimp is cleaned 4-5 time repeatedly with clear water;
(2) beat egg: 4 eggs are beaten spared into liquid;
The making of cake:
(1) material: the egg liquid of 4 eggs, clean bright rice sea shrimp 250 grams, flour 50 grams, salt, bruised ginger a little, edible oil 200 grams;
(2) stir: egg liquid is poured in the shrimp of bright rice sea stirred, put into bruised ginger, salt, flour again and stir into pasty state;
(3) fry: with oil pour in the pot slowly heat with low baking temperature after, the shrimp after will stirring with spoon is stuck with paste and is scooped in the pot, spreads out into pie, fry in shallow oil on the two sides repeatedly, is golden yellow and takes the dish out of the pot, and fries in shallow oil the next one again, has all spread out sabot so repeatedly and served.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610130018A CN101697744A (en) | 2006-12-11 | 2006-12-11 | Shrimp pancake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610130018A CN101697744A (en) | 2006-12-11 | 2006-12-11 | Shrimp pancake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101697744A true CN101697744A (en) | 2010-04-28 |
Family
ID=42146208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610130018A Pending CN101697744A (en) | 2006-12-11 | 2006-12-11 | Shrimp pancake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101697744A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102217665A (en) * | 2011-04-22 | 2011-10-19 | 朱劲丰 | Production technique of stuffed pancakes |
| CN107183584A (en) * | 2017-06-14 | 2017-09-22 | 秦皇岛那伽力食品科技有限公司 | One kind snow shrimp cake |
-
2006
- 2006-12-11 CN CN200610130018A patent/CN101697744A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102217665A (en) * | 2011-04-22 | 2011-10-19 | 朱劲丰 | Production technique of stuffed pancakes |
| CN107183584A (en) * | 2017-06-14 | 2017-09-22 | 秦皇岛那伽力食品科技有限公司 | One kind snow shrimp cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100428 |