CN102217665A

CN102217665A - Production technique of stuffed pancakes

Info

Publication number: CN102217665A
Application number: CN 201110111725
Authority: CN
Inventors: 朱劲丰
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-22
Filing date: 2011-04-22
Publication date: 2011-10-19

Abstract

A production technique of stuffed pancakes is disclosed. The technique comprises the following flow of: mixing dry and fine powder of leaf mustard which is dried in the sun after being pickled with pork pulp; steaming the mixture in a food steamer and then crushing the mixture again; blending the crushed mixture with flour and stirring the mixture into paste; and then making the paste into stuffed pancakes through a pancake making process and by means of a pancake making tool. In this way, the flavour of the pancake can be added and the storage period the pancake is prolonged; and mass production can be realized.

Description

Stuffed thin pancake production technology

Technical field

The present invention relates to a kind of foods processing technique, especially a kind of stuffed thin pancake production technology.

Background technology

One band in China Shandong Province, the wheaten food of popular a kind of being called " thin pancake " is flour to be stirred into pasty state paste roasting forming by pot or cylinder type instrument.This thin pancake, so food flavor is single and is deposited slightly for a long time and promptly can stiffly be can't bear to eat because of allocating seasoning matter into; One band in Yiwu, China Zhejiang, the wheaten food of popular a kind of being called " meat pie " is that the dough that will be surrounded by fresh filling material pulls and forms with lightly fried dumpling is roasting after pulling into the equally distributed thin layer of filling material.This cake food flavor deliciousness, and can deposit the long period because of its osmosis that includes meat stuffing, can hardening not spoiled, can reheat in case of necessity, its flavor is doubly good.But the production process of this cake is more numerous, and operation easier is also big, in enormous quantities supply the market.

Summary of the invention

The invention provides a kind of stuffed thin pancake production technology, it is characterized in that whole batchings of making meat pie are smashed and stir into that the mode with the making thin pancake is made into stuffed thin pancake behind the pastel.Implementation method of the present invention is: 1, will originate in the dry mustard that shines after an a kind of process of being with is pickled in the Zhejiang and become smalls with the pulverizer powder; 2, with streaky pork or 2/3rds thin pork is added 1/3rd pig fat meat mix and be twisted into the meat slurry; 3, the dry mustard smalls is evenly put into the food steamer Steam by water bath 1 hour after the mixing with the pork slurry, break into smalls with pulverizer once more after piece is formed in cooling; 4, the stewed meat with dried vegetable smalls is put into an amount of wheat flour and is added water and stir into uniform pasty state after, make the characteristic thin pancake that accompanies the stewed meat with dried vegetable smalls with mode of making thin pancake and utensil; 5, use high-temperature sterilization again with the vacuum packaging of food plastic bag.The invention has the beneficial effects as follows, increased the local flavor of thin pancake, more because of dry mustard powder contained in the filling material with pork in conjunction with the back to special fresh-keeping function that pork produced, can prolong the storage life of product significantly, and it is edible again after reheating, its flavor is doubly good, can show fully that the leaf mustard biltong steams more fragrant and more fragrant glutinous characteristic, and local disposable to be roasted into instant meat pie local flavor even better with raw material than the Yiwu.Make stuffed thin pancake in this way, can form the production in enormous quantities general layout.

The specific embodiment

The dry mustard fine powder was evenly put into the food steamer Steam by water bath 1 hour after the mixing with the pork slurry, again smash behind the cooling caking, put into flour and add water and stir into uniform pasty state, make stuffed thin pancake with technology and the instrument of making thin pancake again, preserve with high-temperature sterilization again after the vacuum packaging.

Claims

1. stuffed thin pancake production technology, the whole batchings that it is characterized in that making meat pie mix to smash and stir into that the mode with the making thin pancake is made into stuffed thin pancake behind the pastel.