CN102630719A - Preserved vegetable flaky pastry and production method thereof - Google Patents

Preserved vegetable flaky pastry and production method thereof Download PDF

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Publication number
CN102630719A
CN102630719A CN2012100815836A CN201210081583A CN102630719A CN 102630719 A CN102630719 A CN 102630719A CN 2012100815836 A CN2012100815836 A CN 2012100815836A CN 201210081583 A CN201210081583 A CN 201210081583A CN 102630719 A CN102630719 A CN 102630719A
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China
Prior art keywords
sesame
preserved
flaky pastry
powder
short cakes
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CN2012100815836A
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Chinese (zh)
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CN102630719B (en
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邓华彪
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邓华彪
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Priority to CN201210081583.6A priority Critical patent/CN102630719B/en
Publication of CN102630719A publication Critical patent/CN102630719A/en
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Publication of CN102630719B publication Critical patent/CN102630719B/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention relates to food and a production method thereof and particularly relates to preserved vegetable flaky pastry and a production method thereof. The production method of the preserved vegetable flaky pastry comprises the following steps of: washing preserved vegetables, cutting into shreds and drying at a low temperature; adding vanilla powder and spicy vanilla powder to season for later use; sequentially adding custard powder and white granulated sugar into low-gluten flour, adding butter and lard oil, and uniformly agitating; and adding the uniformly-mixed preserved vegetable shreds into the powder, uniformly agitating, and molding and baking. The preserved vegetable flaky pastry initiates to take the preserved vegetables as the raw materials of the flaky pastry, the vanilla powder and the spicy vanilla powder are added to season and the flaky pastry is mixed and baked by using the soft flour, so that the flaky pastry is sweet and tasty and is full of nutrition; and the special taste of the preserved vegetables is kept to the greatest extent and the product is ensured to have the previous characteristic of the preserved vegetables after being baked during the producing process, so that the characteristics of local foods is reflected and the local characteristics are rich.

Description

Plum dish crisp short cakes with sesame and preparation method thereof
Technical field
The present invention relates to a kind of food and preparation method, specifically be meant cake goods of a kind of plum dish crisp short cakes with sesame by name and preparation method thereof.
Background technology
Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines to enjoy to people.But do not see to have the plum dish is added crisp short cakes with sesame, the present invention is intended to make a kind of cake goods with local characteristic, the local diet cultural convention of reflection.
Summary of the invention
According to the foregoing invention purport, technical scheme of the present invention is:
A kind of preparation method of plum dish crisp short cakes with sesame, step is:
1) get 10 ~ 20 portions of plum dried vegetable or plum dish, with its clean, low temperature drying after the chopping;
2) in vanilla powder, 5 ~ 8 parts of peppery dried meat floss seasonings of 1 ~ 5 part of Mei Caizhong adding, subsequent use;
3) get the custard powder that adds 1 ~ 3 part in 50 ~ 60 parts the flour successively, 10 ~ 15 portions of white granulated sugars, add 3 ~ 5 butter, 3 ~ 5 lards, low amounts of water and step 2 again) in material, rub into dough after stirring;
4) dough that mixes in the step 3) is cut apart moulding;
5) baking.
Preferably, baking temperature is controlled at 150 ~ 160 ℃ described in the step (5), and stoving time is 25 ~ 30 minutes.
Preferably, the said flour of step (3) adopts Self-raising flour.
The present invention requires to protect above-mentioned basic skills and the prepared plum dish of method for optimizing crisp short cakes with sesame simultaneously.
Said plum dish crisp short cakes with sesame initiative as the crisp short cakes with sesame raw material, and adds vanilla powder, peppery dried meat floss seasoning with the plum dish, with soft lining mix, baking processes; Crisp short cakes with sesame is fragrant and sweet good to eat; Nutritious, keep the characteristic taste of plum dish own in its manufacturing process as far as possible, guarantee that product keeps the original characteristic of plum dish through curing the back; Reflect local food characteristic, local characteristic is strong.
The specific embodiment
For the ease of those skilled in the art's understanding, will combine specific embodiment that the present invention is described in further detail below.
Disclosed cake goods are called plum dish crisp short cakes with sesame, adopt 50 ~ 60 parts of Self-raising flour in fact, 1 ~ 3 part of custard powder, 1 ~ 5 part of vanilla powder, 10 ~ 20 parts of plum dried vegetable, 3 ~ 5 parts in butter, 3 ~ 5 parts of lards, 10 ~ 15 parts of white granulated sugars, 5 ~ 8 parts of peppery dried meat floss; Mentioned component is to calculate by weight and get.
Embodiment 1
1) calculate by weight, with 10 portions of plum dishes clean, low temperature drying after the chopping;
2) add 1 part of vanilla powder, 5 parts of peppery dried meat floss at Mei Caizhong, mix, subsequent use;
3) with adding 2 parts of custard powders, 10 parts of white granulated sugars in 50 portions of Self-raising flour successively, add 3 parts in butter, 3 parts of lards and step 2 again) in material,, stir, rub into dough;
4) with 3) in mix dough and cut apart moulding;
5) baking, temperature is about 160 ℃, and the time is about 25 ~ 30min.
Prepared plum dish crisp short cakes with sesame, fragrant and sweet good to eat, the plum dish is original flavor basically.
Embodiment 2
1) calculate by weight, with 20 portions of plum dishes clean, low temperature drying after the chopping;
2) add 5 parts of vanilla powders, 8 parts of peppery dried meat floss at Mei Caizhong, mix, subsequent use;
3) with adding 3 parts of custard powders, 10 parts of white granulated sugars in 50 portions of Self-raising flour successively, add 4 parts in butter, 4 parts of lards and step 2 again) in material, stir, rub into dough;
4) with 3) in mix dough and cut apart moulding;
5) baking, temperature is about 160 ℃, and the time is about 25 ~ 30min.
Prepared plum dish crisp short cakes with sesame, taste is moderate, and little perfumed ribbon is peppery in the filling material, more increases the unique local flavor of plum dish.
Embodiment 3
1) calculate by weight, with 15 portions of plum dishes clean, low temperature drying after the chopping;
2) add 3 parts of vanilla powders, 8 parts of peppery dried meat floss at Mei Caizhong, mix, subsequent use;
3) with adding 3 parts of custard powders, 13 parts of white granulated sugars in 50 portions of Self-raising flour successively, add 4 parts in butter, 4 parts of lards and step 2 again) in material, stir, rub into dough;
4) with 4) in mix dough and cut apart moulding;
5) baking, temperature is about 160 ℃, and the time is about 25 ~ 30min.
Prepared plum dish crisp short cakes with sesame is fragrant and sweet good to eat, and taste is moderate, and is hard slightly than the cake in the previous embodiment.

Claims (4)

1. the preparation method of a plum dish crisp short cakes with sesame, step is:
1) get 10 ~ 20 portions of plum dried vegetable or plum dish, with its clean, low temperature drying after the chopping;
2) in vanilla powder, 5 ~ 8 parts of peppery dried meat floss seasonings of 1 ~ 5 part of Mei Caizhong adding, subsequent use;
3) get the custard powder that adds 1 ~ 3 part in the flour of 50-60 part successively, 10 ~ 15 portions of white granulated sugars, add 3 ~ 5 butter, 3 ~ 5 lards, low amounts of water and step 2 again) in material, rub into dough after stirring;
4) cut apart moulding with mixing dough in the step 3);
5) baking.
2. according to the preparation method of the plum dish crisp short cakes with sesame described in the claim 1, it is characterized by: baking temperature is controlled at 150 ~ 160 ℃ described in the step (6), and stoving time is 25 ~ 30 minutes.
3. according to the preparation method of the plum dish crisp short cakes with sesame described in the claim 1, it is characterized by: the said flour of step (3) adopts Self-raising flour.
4. a plum dish crisp short cakes with sesame is characterized in that, any described method makes among the said plum dish crisp short cakes with sesame employing claim 1-3.
CN201210081583.6A 2012-03-26 2012-03-26 Preserved vegetable flaky pastry and production method thereof Expired - Fee Related CN102630719B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210081583.6A CN102630719B (en) 2012-03-26 2012-03-26 Preserved vegetable flaky pastry and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210081583.6A CN102630719B (en) 2012-03-26 2012-03-26 Preserved vegetable flaky pastry and production method thereof

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CN102630719A true CN102630719A (en) 2012-08-15
CN102630719B CN102630719B (en) 2014-02-05

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039569A (en) * 2012-10-26 2013-04-17 郭亚莲 Flaky pastry and producing method thereof
CN103621952A (en) * 2013-11-26 2014-03-12 赖年花 Meicai cake
CN103704308A (en) * 2014-01-21 2014-04-09 刘佛带 Mooncake with preserved vegetables
CN103999900A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Dried vegetable cake and production method thereof
CN104336147A (en) * 2013-08-10 2015-02-11 李康 Zhuang nationality shortcake making method
CN105053112A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Pumpkin short bread and making method thereof
CN108522604A (en) * 2018-07-12 2018-09-14 曾辉能 Preserved vegetable flaky pastry and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260124A (en) * 1999-09-20 2000-07-19 李学良 Carrotin bisquette and its manufacture method
CN1611118A (en) * 2003-10-29 2005-05-04 王秀芬 Crisp biscuit
CN101513204A (en) * 2009-03-19 2009-08-26 威海东旺食品有限公司 Leisure food and preparation method thereof
CN201370029Y (en) * 2009-03-23 2009-12-30 吴万钧 Flaky pastry stove
CN101999432A (en) * 2010-12-13 2011-04-06 梁树高 Formula and making process of short cake

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260124A (en) * 1999-09-20 2000-07-19 李学良 Carrotin bisquette and its manufacture method
CN1611118A (en) * 2003-10-29 2005-05-04 王秀芬 Crisp biscuit
CN101513204A (en) * 2009-03-19 2009-08-26 威海东旺食品有限公司 Leisure food and preparation method thereof
CN201370029Y (en) * 2009-03-23 2009-12-30 吴万钧 Flaky pastry stove
CN101999432A (en) * 2010-12-13 2011-04-06 梁树高 Formula and making process of short cake

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
邵建华等: "《中式烹调师》", 31 October 2000, 上海科学普及出版社, article "霉干菜", pages: 70 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039569A (en) * 2012-10-26 2013-04-17 郭亚莲 Flaky pastry and producing method thereof
CN104336147A (en) * 2013-08-10 2015-02-11 李康 Zhuang nationality shortcake making method
CN103621952A (en) * 2013-11-26 2014-03-12 赖年花 Meicai cake
CN103704308A (en) * 2014-01-21 2014-04-09 刘佛带 Mooncake with preserved vegetables
CN103999900A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Dried vegetable cake and production method thereof
CN103999900B (en) * 2014-03-11 2016-05-25 温州市思味特食品有限公司 A kind of dried vegetable cake and preparation method thereof
CN105053112A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Pumpkin short bread and making method thereof
CN108522604A (en) * 2018-07-12 2018-09-14 曾辉能 Preserved vegetable flaky pastry and preparation method thereof

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