CN103210978A - Making method of meat pies - Google Patents

Making method of meat pies Download PDF

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Publication number
CN103210978A
CN103210978A CN2013101636128A CN201310163612A CN103210978A CN 103210978 A CN103210978 A CN 103210978A CN 2013101636128 A CN2013101636128 A CN 2013101636128A CN 201310163612 A CN201310163612 A CN 201310163612A CN 103210978 A CN103210978 A CN 103210978A
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CN
China
Prior art keywords
meat
pies
thin
pie
shreds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101636128A
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Chinese (zh)
Inventor
黄猛
Original Assignee
黄猛
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 黄猛 filed Critical 黄猛
Priority to CN2013101636128A priority Critical patent/CN103210978A/en
Publication of CN103210978A publication Critical patent/CN103210978A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a making method of meat pies. The making method of the meat pies is characterized in that preserved vegetables are firstly soaked in cold water, then the water is drained, then streaky pork is cut into shreds, the meat shreds are mixed evenly with cooking wine, monosodium glutamate, white sugar, chicken essence, sesame oil and peanut oil are added to the meat shreds and mixed evenly, finally the preserved vegetables are added to the meat shreds and mixed evenly, a proper amount of the cold water is added to flour, then the flour with water is kneaded into dough with proper softness, the dough is made into dough parts, the dough parts are rolled into thin pies, fillings are wrapped up by the thin pies, the thin pies are closed up and made to be pie-shaped, the ready-made meat pies are placed into an electric baking pan, the top temperature is adjusted to be 160 DEG C, the bottom temperature is adjusted to be 180 DEG C, and the meat pies are baked for 12 minutes. The meat pies have the advantages that making is simple, nutrition is rich, wrappers are thin, the fillings are many, the meat pies are crispy and delicious, taste is unique, and demands of consumers can be met.

Description

A kind of preparation method of meat pie
Technical field
The present invention relates to a kind of preparation method of meat pie.
Background technology
In Chinese dietetic life, meat pie is one of often edible staple food of people, and existing meat pie though can satisfy demand in the nutrition, has not satisfied consumer demand on the mouthfeel when edible.
Summary of the invention
The present invention provides a kind of simple in structure in order to remedy the defective of prior art, the preparation method of the convenient meat pie that uses.
The present invention is achieved through the following technical solutions: earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted; With the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well again, adding salted dried mustard cabbage then mixes well, flour is added an amount of cold water work become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, pie is made in closing in, and ready-made meat pie is put into electric baking pan, and temperature transfers to temperature 160 degree, following temperature 180 is spent, and irons to get final product in 12 minutes.
The invention has the beneficial effects as follows: make simply, nutritious, the thin filling of skin is many, crisp outside tender inside, and crisp-fried is good to eat, and the mouthfeel uniqueness can more than enough satisfying the demands of consumers.
The specific embodiment
Composition of raw materials: 1 salted dried mustard cabbage, 3.5 grams, 2 streaky porks, 65 grams, 3 cooking wine, 2 grams, 4 monosodium glutamates, 0.5 gram, 5 white sugar, 0.5 gram, 6 chickens' extract powder, 1 gram, 7 sesame oil, 1 gram, 8 peanut oil, 2 grams, 9 flour, 50 grams.
Preparation method:
1. earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted.
2. again with the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well, and add salted dried mustard cabbage then and mix well.
3. flour is added an amount of cold water work and become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, close up and make pie.
4. ready-made meat pie is put into electric baking pan, temperature transfers to temperature 160 degree, and following temperature 180 is spent, and irons to get final product in 12 minutes.

Claims (2)

1. the preparation method of a meat pie is characterized in that: earlier salted dried mustard cabbage is steeped with cold water, then moisture is extracted; With the streaky pork chopping, shredded meat is mixed well with cooking wine, adding monosodium glutamate, white sugar, chickens' extract powder, sesame oil, peanut oil are mixed well again, adding salted dried mustard cabbage then mixes well, flour is added an amount of cold water work become neither too hard, nor too soft dough, make the face agent, pancake is rolled in the face agent, the filling material package is gone into, pie is made in closing in, and ready-made meat pie is put into electric baking pan, and temperature transfers to temperature 160 degree, following temperature 180 is spent, and irons to get final product in 12 minutes.
2. according to claim 1, a kind of preparation method of meat pie is characterized in that: salted dried mustard cabbage can be potherb mustard.
CN2013101636128A 2013-05-07 2013-05-07 Making method of meat pies Pending CN103210978A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101636128A CN103210978A (en) 2013-05-07 2013-05-07 Making method of meat pies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101636128A CN103210978A (en) 2013-05-07 2013-05-07 Making method of meat pies

Publications (1)

Publication Number Publication Date
CN103210978A true CN103210978A (en) 2013-07-24

Family

ID=48809424

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013101636128A Pending CN103210978A (en) 2013-05-07 2013-05-07 Making method of meat pies

Country Status (1)

Country Link
CN (1) CN103210978A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103503941A (en) * 2013-09-27 2014-01-15 胡永其 Corn cake and corn cake making process
CN103999900A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Dried vegetable cake and production method thereof
CN104322618A (en) * 2014-09-25 2015-02-04 高月芳 Preparation method of preserved mustard thin pancake

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461405A (en) * 2007-12-19 2009-06-24 天津市中英保健食品有限公司 Method for preparing multi-layer rolled meat
CN102475099A (en) * 2010-11-26 2012-05-30 重庆市黔江区黔双科技有限公司 Making method for beef patty

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461405A (en) * 2007-12-19 2009-06-24 天津市中英保健食品有限公司 Method for preparing multi-layer rolled meat
CN102475099A (en) * 2010-11-26 2012-05-30 重庆市黔江区黔双科技有限公司 Making method for beef patty

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
璐稔: "梅干菜馅饼", 《HTTP://WWW.MEISHIJ.NET/ZUOFA/MEIGANCAIXIANBING.HTML》 *
老王爱美食: "雪菜葱肉烙饼", 《HTTP://WWW.HAODOU.COM/RECIPE/233915》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103503941A (en) * 2013-09-27 2014-01-15 胡永其 Corn cake and corn cake making process
CN103999900A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Dried vegetable cake and production method thereof
CN103999900B (en) * 2014-03-11 2016-05-25 温州市思味特食品有限公司 A kind of dried vegetable cake and preparation method thereof
CN104322618A (en) * 2014-09-25 2015-02-04 高月芳 Preparation method of preserved mustard thin pancake

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Application publication date: 20130724