CN101461405A - Method for preparing multi-layer rolled meat - Google Patents

Abstract

The invention provides a multilayer meat pie preparation method, especially a method for making meat pie with at least two layers. The method comprises: adding water into flour and making it into wet doughs; selecting the lean meat and fat meat according to the ratio of 80:20, and chopping into comminuted meat; adding the flavorings of chopped scallion, chopped ginger, chopped anise, chopped Chinese prickly ash, soy sauce, flavor essence, salt, mixed celery seeds and vegetable oil into the comminuted meat, and blending uniformly; rolling the wet dough into a rectangle thick skin; laying a layer of comminuted meat in the middle of the thick skin along the length direction; folding one side of the skin to cover the comminuted meat; kneading the edge; and similarly, laying another layer of comminuted meat on the covering skin, folding the other side of the skin to cover the comminuted meat, and kneading the edge to form a independent integral body; rolling the body into a meat pie; and baking the pie in a baking oven to obtain the final product. The invention changes the traditional single layer pie making method, can make multilayer meat pie.

Description

The preparation method of multi-layer rolled meat

Technical field

The invention belongs to food technology field, particularly relate to a kind of being the preparation method of feedstock production multi-layer rolled meat with flour, meat.

Technical background

Along with economy and growth in the living standard, food is particular about various words, and is scientific, becomes the problem that current social can not be ignored.The research and development of nutrition in recent years is rapid, proposes and developed the neodoxy and the neodody of many diet nutritionals and health care, and key concept is: the health diet idea that forms cognitive science.As everyone knows, fish contains the necessary multiple nutrients material of health as the source of the mankind's food, in human evolution's process, plays an important role.Because urbanite's life stress is big, rhythm of life is tight, various delicatessens are more and more welcome, flour be rooted in pursue healthy high-quality life people in the heart, be indispensable important foodstuffs.Flour product needs variation, and various tastes is satisfied with public demand.

Summary of the invention

The purpose of this invention is to provide a kind of preparation method who is of high nutritive value, has the unique smell multi-layer rolled meat.

In order to reach the purpose of foregoing invention, the present invention finds out unique prescription and technology, and the preparation method of multi-layer rolled meat finally is provided, and it is characterized in that with flour being that raw material is made by following step:

It is standby that a, flour add the soft wetted surface group of making of water;

B, preparation meat stuffing: pork, selecting the ratio of lean meat and fat meat is 80:20, it is standby that chopped is made meat stuffing;

C, condiment: fragrant hot condiment: the pork weight proportion is 0.4:10, fragrant hot condiment comprises: green onion end 22%, bruised ginger 16%, big fennel end 16%, Chinese prickly ash end 16%, soy sauce 20%, monosodium glutamate 5%, salt 5% after the hot condiment of perfume (or spice) mixed thoroughly, add in the meat stuffing and mix thoroughly, add vegetable oil then and mix thoroughly, standby;

Adding vegetable oil then is baking 10 minutes in 200 ℃ the baking oven in temperature, enters temperature again and be that baking was that sealed package is good in 13 hours in 50～60 ℃ the drying room.

The preparation of d, meat pie: 12 centimetres of length are rolled into by soft good wetted surface group, wide 5 centimetres of face cakes, in the long 4 centimetres of areas of face cake, stay then on the aspect on 1 centimetre of limit and spread 1 layer of meat stuffing uniformly, the fold plane cake covers 1 aspect then, clutch the cake limit in order to avoid leak meat stuffing, equally cover spread uniformly on the aspect of staying 1 centimetre of limit on the 1 aspect cake 1 layer of meat stuffing then the fold plane cake cover and clutch the cake limit, form sealing, two-layer meat stuffing or two-layer above meat stuffing one independent whole, approaching and to make meat pie standby through rolling flat rolling;

E, above-mentioned meat pie is put into temperature is 200 ℃ baking oven baking 10 minutes, and slaking promptly.

The invention provides the preparation method of multi-layer rolled meat, it has changed traditional individual layer cake preparation method, and has invented a kind of U.S.'s kitchen technology of making multi-layer rolled meat.The peculiar smell ability that the hot condiment of meat stuffing perfuming removes meat is strong, mouthfeel is good, thereby process the meat meat pie that is of high nutritive value, has unique smell with tonic effect and health-care effect, the folding technology that forms of multi-layer rolled meat is simple, the unique baking method that provides makes this product intactly keep original color, does not destroy nutritional labeling, be suitable for suitability for industrialized production, opened up new approach for the fast food industry increases product variety.

The specific embodiment

Embodiment: preparation multi-layer rolled meat:

A, that 5Kg flour is added the soft wetted surface group of making of water is standby;

B, preparation meat stuffing: pork 1, selecting the ratio of lean meat and fat meat is 80:20, it is standby that chopped is made meat stuffing 10Kg;

C, condiment: fragrant hot condiment: the pork weight proportion is 0.4:10, and fragrant hot condiment comprises: green onion end 88g, bruised ginger 64g, big fennel end 64g, Chinese prickly ash end 64g, soy sauce 80g, monosodium glutamate 20g, salt 20g; After 400g mixes the hot condiment of perfume (or spice) thoroughly altogether, add in the meat stuffing and mix thoroughly, add vegetable oil then and mix thoroughly, standby;

The preparation of d, meat pie: 12 centimetres of length are rolled into by soft good wetted surface group, wide 5 centimetres of face cakes, in the long 4 centimetres of areas of face cake, stay then on the aspect on 1 centimetre of limit and spread 1 layer of meat stuffing uniformly, the fold plane cake covers 1 aspect then, clutch the cake limit in order to avoid leak meat stuffing, equally cover spread uniformly on the aspect of staying 1 centimetre of limit on the 1 aspect cake 1 layer of meat stuffing then the fold plane cake cover and clutch the cake limit, form sealing, two-layer meat stuffing or two-layer above meat stuffing one independent whole, approaching and to make meat pie standby through rolling flat rolling;

E, above-mentioned meat pie is put into temperature is 200 ℃ baking oven baking 10 minutes, slaking, and sealed package is good, promptly.

The preparation method of multi-layer rolled meat provided by the invention is suitable for suitability for industrialized production, can promote cereal preparation to enter the fast food ranks, produces the food with tonic effect and health-care effect.

Claims (1)

1, the preparation method of multi-layer rolled meat is characterized in that with flour, meat being that raw material is made by following step:

It is standby that a, flour add the soft wetted surface group of making of water;

B, preparation meat stuffing: pork, selecting the ratio of lean meat and fat meat is 80:20, it is standby that chopped is made meat stuffing;

C, condiment: fragrant hot condiment: the pork weight proportion is 0.4:10, fragrant hot condiment comprises: green onion end 22%, bruised ginger 16%, big fennel end 16%, Chinese prickly ash end 16%, soy sauce 20%, monosodium glutamate 5%, salt 5% after the hot condiment of perfume (or spice) mixed thoroughly, add in the meat stuffing and mix thoroughly, add vegetable oil then and mix thoroughly, standby;

The preparation of d, meat pie: 12 centimetres of length are rolled into by soft good wetted surface group, wide 5 centimetres of face cakes, in the long 4 centimetres of areas of face cake, stay then on the aspect on 1 centimetre of limit and spread 1 layer of meat stuffing uniformly, the fold plane cake covers 1 aspect then, clutch the cake limit in order to avoid leak meat stuffing, equally cover spread uniformly on the aspect of staying 1 centimetre of limit on the 1 aspect cake 1 layer of meat stuffing then the fold plane cake cover and clutch the cake limit, form sealing, two-layer meat stuffing or two-layer above meat stuffing one independent whole, approaching and to make meat pie standby through rolling flat rolling;

E, above-mentioned meat pie is put into temperature is 200 ℃ baking oven baking 10 minutes, slaking, and sealed package is well promptly.