CN104472645A - Blueberry mooncake and making method thereof - Google Patents

Abstract

The invention discloses a blueberry mooncake and a making method thereof. The blueberry mooncake comprises stuffing, flour materials and flavors. The stuffing is made of the following materials of blueberry, sweet osmanthus and brown sugar. The flour materials are made of the following raw materials of flour, yeast powder, corn oil, fish oil, hybrid stonecrop, skirret, common nepenthes, salsola collina, bamboo fungus, dactylicapnos scandens, ardisia japonica, roots of assan crotalaria, palm flowers, palm leaves and populous. The flavors are made of the following raw materials of myristica fragrans, myrcia, amomum tsao-ko and rosemary. The blueberry mooncake is prominent in flavor, convenient to eat and abundant in nutrient, and has a hypotensive effect.

Description

A kind of blueberry moon cake and preparation method thereof

Technical field

The present invention relates to a kind of blueberry moon cake and preparation method thereof.

Background technology

Moon cake is the Han nationality's tradition snack had long enjoyed a good reputation, deeply like by Chinese people, moon cake circle circle again, again divide of the whole family to eat, signify harmony of reuniting, the Mid-autumn Festival this sky be the product that must eat, ancient times moon cake by as sacrificial offerings in the Mid-autumn Festival eat, allegedly eat the custom of moon cake the Mid-autumn Festival in the Tang Dynasty, when the Northern Song Dynasty, popular in imperial palace, but also spread among the people, be commonly called as at that time " little cake " and " moon group ", be developed to the Ming Dynasty and then become the common catering customs of the whole people, even to this day, kind is more various, local flavor because of ground different, wherein Cantonese, capital formula, Soviet Union's formula, the moon cakes such as tidal like by the people of various places, Chinese north and south.

Han nationality's lunar calendar catering customs in the Mid-autumn Festival in August 15, there is verse on Song dynasty famous poet Soviet Union and Eastern Europe slope, and " little cake is as chewed the moon, in have shortcake and maltosemalt sugar " praise moon cake, moon cake therefrom during known Song in have butter and sugar to make filling, arrive the Yuan Dynasty, pass on from one to another the chance that people once utilized present moon cake, brief note is carried secretly in moon cake, arrange night in August 15, take action simultaneously, kill and drive Mongolia " Da " away, arrive the Ming Dynasty, the custom of eating moon cake the Mid-autumn Festival is more general, bright Shen list " as if administration miscellanies " carries: " the multitudinous furniture of scholar is being make face cake the moon to lose mutually, differ in size, exhale as moon cake, " " in meal with wine will " say: " August, begonia is appreciated in palace, fragrant plantain lily flower, from junior one day, i.e. moon cake person on sale, to 15 days, moon cake is enshrined and worship in every household, melon and fruit, if any surplus moon cake, be wholely close at dry cool part, divide with it to the close of the year, say reunion cake also, " through unit's bright two generations, the Mid-autumn Festival eats moon cake, present moon cake custom day contains, and moon cake has had the symbol justice of " reunion ", through the Qing Dynasty to modern, moon cake is in quality, kind there is new development, raw material, modulator approach, the difference of shape etc., make moon cake more rich and varied, define capital formula, Soviet Union's formula, the kind that Cantonese etc. differ from one another, the food in red-letter day of other tool local flavor is not only by moon cake, and become the four seasons standing exquisite cake, quite popular to people, current existing moon cake changes less on taste, blueberry moon cake as a kind of fruit filling moon cake simultaneously fragrance give prominence to, can receive an acclaim.

Summary of the invention

The technical problem to be solved in the present invention is to provide that a kind of fragrance is outstanding, instant, nutritious, there is the blueberry moon cake of hypotensive effect.

For solving the problem, the present invention adopts following technical scheme:

A kind of blueberry moon cake and preparation method thereof, comprises fillings, fabric and spices;

Described fillings is made up of following raw material: blueberry, sweet osmanthus, brown sugar;

Described fabric is made up of following raw material: flour, dusty yeast, corn oil, fish oil, Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria root, palm, palma, Lombardy poplar;

Described spices is made up of following raw material: nutmeg, spiceleaf, tsaoko, rosemary.

Further, described fillings is made up of following parts by weight proportioning: blueberry 100-120 part, sweet osmanthus 10-20 part, brown sugar 5-10 part.

Further, described fabric is made up of following parts by weight proportioning: flour 40-50 part, dusty yeast 0.4-0.6 part, corn oil 3-5 part, fish oil 3-5 part, Sedum hybridum 1-3 part, skirret 1-3 part, common nepenthes 2-4 part, salsola collina 3-5 part, dictyophora phalloidea 1-3 part, radix dactylicapni 2-4 part, Japanese ardisia 3-5 part, assam crotalaria root 4-6 part, palm 5-8 part, palma 8-10 part, Lombardy poplar 1-3 part.

Further, described spices is made up of following parts by weight proportioning: nutmeg 1-3 part, spiceleaf 1-3 part, tsaoko 2-3 part, rosemary 3-5 part.

Another technical problem that the present invention will solve is to provide a kind of preparation method of blueberry moon cake.

For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:

1) choose blueberry, sweet osmanthus, brown sugar, blueberry and sweet osmanthus are cleaned and dries, by brown sugar, blueberry and sweet osmanthus mix and blend;

2) get step 1) in mixed blueberry, sweet osmanthus, brown sugar put into 100 DEG C, pot and steam 15 minutes, dry in the air cool after put into 15 DEG C of insulating boxs and store, for subsequent use;

3) by flour, dusty yeast, corn oil, fish oil mixing, stir, for subsequent use;

4) Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria root, palm, palma, Lombardy poplar are ground to form 200 powder, add 50 parts of 100 DEG C of clear water to stir, mixing is dried in the air cool, crosses double gauze and filters to obtain juice, for subsequent use;

5) by step 3) resulting materials mixes with step 4), is kneaded into dough, rubs dough with strength and do not touch with one's hand, be not stained with basin, and till dough luminescence, the dough rubbed covers preservative film and ferments 12 hours, for subsequent use;

6) nutmeg, spiceleaf, tsaoko, rosemary are put into iron pan to stir-fry 2-5 minute, with mortar by ground material to 40 order powder, for subsequent use;

7) by step 2) gained fillings wraps in step 5) in gained fermented dough, put into Mooncake die compressing, compressing moon cake is put into food steamer and steam after 15 minutes and take out, then baking 5 minutes in 200 DEG C of baking boxs, for subsequent use;

8) step 6) gained spices powder is sprinkled upon on the moon cake in step 7), i.e. edible.

The invention has the beneficial effects as follows: this blueberry moon cake adopts multiple spices to allocate, the smell of rosemary is fresh and sweet band pine perfume (or spice) and local flavor, aromatic flavour, with bitter taste in sweet, with nutmeg, spiceleaf, tsaoko matches and makes fragrance more mellow, corn oil and fish oil cholesterol lower, edible for hyperpietic's fanout free region, Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria roots etc. have good blood pressure lowering effect, blueberry mouthfeel is unique simultaneously, heat is low, nutrition is high, containing the necessary amino acid of multiple human body, trace element and vitamin.Except containing except sugar, acid and Vc, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and carrotene, and the mineral element such as abundant K, Fe, Zn, Ca.

Detailed description of the invention

Embodiment 1:

A kind of blueberry moon cake and preparation method thereof, comprises the following steps:

1) choose blueberry 100 parts, sweet osmanthus 10 parts, 5 parts, brown sugar, blueberry and sweet osmanthus are cleaned and dries, by brown sugar, blueberry and sweet osmanthus mix and blend;

2) get step 1) in mixed blueberry, sweet osmanthus, brown sugar put into 100 DEG C, pot and steam 15 minutes, dry in the air cool after put into 15 DEG C of insulating boxs and store, for subsequent use;

3) by 40 parts, flour, dusty yeast 0.4 part, corn oil 3 parts, the mixing of 3 parts, fish oil, stir, for subsequent use;

4) Sedum hybridum 1 part, skirret 1 part, common nepenthes 2 parts, salsola collina 3 parts, dictyophora phalloidea 1 part, 2 parts, radix dactylicapni, 3 parts, the Japanese ardisia, assam crotalaria root 4 parts, 5 parts, palm, palma 8 parts, Lombardy poplar 1 part are ground to form 200 powder, add 50 parts of 100 DEG C of clear water to stir, mixing is dried in the air cool, cross double gauze and filter to obtain juice, for subsequent use;

5) by step 3) resulting materials mixes with step 4), is kneaded into dough, rubs dough with strength and do not touch with one's hand, be not stained with basin, and till dough luminescence, the dough rubbed covers preservative film and ferments 12 hours, for subsequent use;

6) nutmeg 1 part, spiceleaf 1 part, tsaoko 2 parts, rosemary 3 parts are put into iron pan to stir-fry 2-5 minute, with mortar by ground material to 40 order powder, for subsequent use;

7) by step 2) gained fillings wraps in step 5) in gained fermented dough, put into Mooncake die compressing, compressing moon cake is put into food steamer and steam after 15 minutes and take out, then baking 5 minutes in 200 DEG C of baking boxs, for subsequent use;

8) step 6) gained spices powder is sprinkled upon on the moon cake in step 7), i.e. edible.

Embodiment 2:

A kind of blueberry moon cake and preparation method thereof, comprises the following steps:

1) choose blueberry 110 parts, sweet osmanthus 15 parts, 8 parts, brown sugar, blueberry and sweet osmanthus are cleaned and dries, by brown sugar, blueberry and sweet osmanthus mix and blend;

2) get step 1) in mixed blueberry, sweet osmanthus, brown sugar put into 100 DEG C, pot and steam 15 minutes, dry in the air cool after put into 15 DEG C of insulating boxs and store, for subsequent use;

3) by 45 parts, flour, dusty yeast 0.5 part, corn oil 4 parts, the mixing of 4 parts, fish oil, stir, for subsequent use;

4) Sedum hybridum 2 parts, skirret 2 parts, common nepenthes 2 parts, salsola collina 4 parts, dictyophora phalloidea 2 parts, 3 parts, radix dactylicapni, 4 parts, the Japanese ardisia, assam crotalaria root 5 parts, 7 parts, palm, palma 9 parts, Lombardy poplar 2 parts are ground to form 200 powder, add 50 parts of 100 DEG C of clear water to stir, mixing is dried in the air cool, cross double gauze and filter to obtain juice, for subsequent use;

5) by step 3) resulting materials mixes with step 4), is kneaded into dough, rubs dough with strength and do not touch with one's hand, be not stained with basin, and till dough luminescence, the dough rubbed covers preservative film and ferments 12 hours, for subsequent use;

6) nutmeg 2 parts, spiceleaf 2 parts, tsaoko 2.5 parts, rosemary 4 parts are put into iron pan to stir-fry 2-5 minute, with mortar by ground material to 40 order powder, for subsequent use;

7) by step 2) gained fillings wraps in step 5) in gained fermented dough, put into Mooncake die compressing, compressing moon cake is put into food steamer and steam after 15 minutes and take out, then baking 5 minutes in 200 DEG C of baking boxs, for subsequent use;

8) step 6) gained spices powder is sprinkled upon on the moon cake in step 7), i.e. edible.

Embodiment 3:

A kind of blueberry moon cake and preparation method thereof, comprises the following steps:

1) choose blueberry 120 parts, sweet osmanthus 20 parts, 10 parts, brown sugar, blueberry and sweet osmanthus are cleaned and dries, by brown sugar, blueberry and sweet osmanthus mix and blend;

2) get step 1) in mixed blueberry, sweet osmanthus, brown sugar put into 100 DEG C, pot and steam 15 minutes, dry in the air cool after put into 15 DEG C of insulating boxs and store, for subsequent use;

3) by 50 parts, flour, dusty yeast 0.6 part, corn oil 5 parts, the mixing of 5 parts, fish oil, stir, for subsequent use;

4) Sedum hybridum 3 parts, skirret 3 parts, common nepenthes 4 parts, salsola collina 5 parts, dictyophora phalloidea 3 parts, 4 parts, radix dactylicapni, 5 parts, the Japanese ardisia, assam crotalaria root 6 parts, 8 parts, palm, palma 10 parts, Lombardy poplar 3 parts are ground to form 200 powder, add 50 parts of 100 DEG C of clear water to stir, mixing is dried in the air cool, cross double gauze and filter to obtain juice, for subsequent use;

5) by step 3) resulting materials mixes with step 4), is kneaded into dough, rubs dough with strength and do not touch with one's hand, be not stained with basin, and till dough luminescence, the dough rubbed covers preservative film and ferments 12 hours, for subsequent use;

6) nutmeg 3 parts, spiceleaf 3 parts, tsaoko 3 parts, rosemary 5 parts are put into iron pan to stir-fry 2-5 minute, with mortar by ground material to 40 order powder, for subsequent use;

7) by step 2) gained fillings wraps in step 5) in gained fermented dough, put into Mooncake die compressing, compressing moon cake is put into food steamer and steam after 15 minutes and take out, then baking 5 minutes in 200 DEG C of baking boxs, for subsequent use;

8) step 6) gained spices powder is sprinkled upon on the moon cake in step 7), i.e. edible.

Using method:

When edible, moon cake will be handled with care, because skin is loose, the most broken, the spices on blueberry moon cake easily spills, and with pocket knife, blueberry moon cake is cut into triangle fritter of the same size, and dip in spices and eat, mouthfeel is all good.

Experimental example:

Raw Materials Rice proportioning, adds sweet osmanthus 10-20 part, brown sugar 5-10 part respectively in blueberry 100-120, and inspection fragrance and sugariness situation, find out the most adaptive ratio, the results are shown in following table;

	Sweet osmanthus, brown sugar content are on the impact of rice quality
		Proportioning situation	Fragrance and sugariness situation
10 parts, 5 parts are added in 100 parts	Fragrance is lighter, sweetless
		15 parts, 8 parts are added in 110 parts	Aromatic flavour, sugariness are moderate
20 parts, 10 parts are added in 120 parts	Aromatic flavour, too sweet

As can be seen here, as selected the proportioning in embodiment 1, the crowd being applicable to not having a sweet tooth eats, and as selected the proportioning in embodiment 2, is applicable to popular taste, and as selected the proportioning in embodiment 3, the crowd being applicable to having a sweet tooth eats.

The invention has the beneficial effects as follows: this blueberry moon cake adopts multiple spices to allocate, the smell of rosemary is fresh and sweet band pine perfume (or spice) and local flavor, aromatic flavour, with bitter taste in sweet, with nutmeg, spiceleaf, tsaoko matches and makes fragrance more mellow, corn oil and fish oil cholesterol lower, edible for hyperpietic's fanout free region, Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria roots etc. have good blood pressure lowering effect, blueberry mouthfeel is unique simultaneously, heat is low, nutrition is high, containing the necessary amino acid of multiple human body, trace element and vitamin.Except containing except sugar, acid and Vc, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and carrotene, and the mineral element such as abundant K, Fe, Zn, Ca.

The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in scope and be as the criterion.

Claims (5)

1. blueberry moon cake and preparation method thereof, is characterized in that: comprise fillings, fabric and spices;

Described fillings is made up of following raw material: blueberry, sweet osmanthus, brown sugar;

Described fabric is made up of following raw material: flour, dusty yeast, corn oil, fish oil, Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria root, palm, palma, Lombardy poplar;

Described spices is made up of following raw material: nutmeg, spiceleaf, tsaoko, rosemary.

2. a kind of blueberry moon cake as claimed in claim 1, is characterized in that: described fillings is made up of following parts by weight proportioning: blueberry 100-120 part, sweet osmanthus 10-20 part, brown sugar 5-10 part.

3. a kind of blueberry moon cake as claimed in claim 2, is characterized in that: described fabric is made up of following parts by weight proportioning: flour 40-50 part, dusty yeast 0.4-0.6 part, corn oil 3-5 part, fish oil 3-5 part, Sedum hybridum 1-3 part, skirret 1-3 part, common nepenthes 2-4 part, salsola collina 3-5 part, dictyophora phalloidea 1-3 part, radix dactylicapni 2-4 part, Japanese ardisia 3-5 part, assam crotalaria root 4-6 part, palm 5-8 part, palma 8-10 part, Lombardy poplar 1-3 part.

4. a kind of blueberry moon cake as claimed in claim 3, is characterized in that: described spices is made up of following parts by weight proportioning: nutmeg 1-3 part, spiceleaf 1-3 part, tsaoko 2-3 part, rosemary 3-5 part.

5. blueberry moon cake and preparation method thereof, is characterized in that: comprise the following steps:

1) choose blueberry, sweet osmanthus, brown sugar, blueberry and sweet osmanthus are cleaned and dries, by brown sugar, blueberry and sweet osmanthus mix and blend;

2) get step 1) in mixed blueberry, sweet osmanthus, brown sugar put into 100 DEG C, pot and steam 15 minutes, dry in the air cool after put into 15 DEG C of insulating boxs and store, for subsequent use;

3) by flour, dusty yeast, corn oil, fish oil mixing, stir, for subsequent use;

4) Sedum hybridum, skirret, common nepenthes, salsola collina, dictyophora phalloidea, radix dactylicapni, the Japanese ardisia, assam crotalaria root, palm, palma, Lombardy poplar are ground to form 200 powder, add 50 parts of 100 DEG C of clear water to stir, mixing is dried in the air cool, crosses double gauze and filters to obtain juice, for subsequent use;

5) by step 3) resulting materials mixes with step 4), is kneaded into dough, rubs dough with strength and do not touch with one's hand, be not stained with basin, and till dough luminescence, the dough rubbed covers preservative film and ferments 12 hours, for subsequent use;

6) nutmeg, spiceleaf, tsaoko, rosemary are put into iron pan to stir-fry 2-5 minute, with mortar by ground material to 40 order powder, for subsequent use;

7) by step 2) gained fillings wraps in step 5) in gained fermented dough, put into Mooncake die compressing, compressing moon cake is put into food steamer and steam after 15 minutes and take out, then baking 5 minutes in 200 DEG C of baking boxs, for subsequent use;

8) step 6) gained spices powder is sprinkled upon on the moon cake in step 7), i.e. edible.