CN105851169A - Youth-keeping moon cake - Google Patents
Youth-keeping moon cake Download PDFInfo
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- CN105851169A CN105851169A CN201610372005.6A CN201610372005A CN105851169A CN 105851169 A CN105851169 A CN 105851169A CN 201610372005 A CN201610372005 A CN 201610372005A CN 105851169 A CN105851169 A CN 105851169A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a youth-keeping moon cake. The youth-keeping moon cake is prepared from the following raw materials in parts by weight: 40-45 parts of flour, 40-45 parts of corn flour, 3-5 parts of skim milk, 3-5 parts of walnut powder, 1.2-1.3 parts of xylitol, 0.8-1.2 parts of malt syrup, 0.6-1.0 part of high fructose corn syrup, 0.5-0.6 part of table salt, 0.6-0.9 part of honey, 0.4-0.7 part of vegetable oil and 33-35 parts of moon cake fillings. The youth-keeping moon cake is rich in raw materials and comprehensive in nutrition and has golden yellow color and flexible and fine texture as well as the youth-keeping health effect; by adding multiple raw materials including green beans, aloes and gingkoes, the youth-keeping moon cake is rich in nutrition, strong in flavor, stable in state and capable of promoting blood circulation, enhancing immunity, repairing tissues, activating cells, expelling toxin, keeping young and delaying ageing; furthermore, the raw materials are easily available, the preparation method is simple, the cost is low, no chemical preservative is used, and the eating is safe and reliable.
Description
Technical field
The present invention relates to food processing field, particularly relate to the moon cake of a kind of beautifying face and moistering lotion.
Background technology
Moon cake one word sees Southern Song Dynasty Wu the earliest and certainly herds in " record of dream beam ", and moon cake at that time is water chestnut flower-shape, and chrysanthemum cooky, plum
Flower cake, five kernel cake etc. exist simultaneously, and are " all having when four, rope are called out as you like, the most by mistake client ".Having arrived the Yuan Dynasty, people were once according to legend
Utilize the chance of present moon cake, moon cake is carried secretly brief note, arrange night in August 15, take action simultaneously, kill and drive Mongolia " Da away
Son ".Having arrived the Ming Dynasty, the custom eating moon cake the Mid-autumn Festival is more universal.Bright Shen list " as if administration's miscellanies " carries: " the multitudinous furniture of scholar is to be the moon
Make flour cake to lose mutually, differ in size, exhale as moon cake." from junior one day, moon cake person the most on sale, to 15 days, every household enshrine and worship moon cake,
Melon and fruit.If any surplus moon cake, be whole to close at dry cool part, to the close of the year demultiplexing it, say reunion cake also." through unit's bright two generations, in
Qiu Jie eats moon cake, present moon cake custom day contains, and moon cake has had the symbol justice of " reunion ".Through the Qing Dynasty to modern, moon cake quality,
New development is had in kind.The difference of raw material, modulator approach, shape etc., makes moon cake the most rich and varied, through long-term differentiation
And development, define the outward appearance of each tool individual style, mouthfeel, local flavor.Moon cake wrapper and the reasonably combined of fillings just can obtain most preferably
Moon cake local flavor, the moon cake wrapper of moon cake typically does raw material with flour and glutinous rice flour, and conventional fillings includes purple potato, lotus-seed paste, sweetened bean paste.
The cuisines of the traditional festival characteristic that moon cake is liked by Chinese people deeply, the shape of moon cake is round justifies again, is again to divide of the whole family to eat, so it
Signify reunion harmony, be the product that must eat in this day in the Mid-autumn Festival.
At present, on market, the kind of moon cake is the most, but the either moon cake of meat shortcake taste or fruity moon cake
All contain abundant grease and sugar, seriously exceed the daily somatogenic need of people, therefore, be badly in need of developing a kind of novel health care
Moon cake, meets nutrition and the health care demand of consumer, increases the income of peasant household.
Summary of the invention
Present invention aim to address the problems referred to above, it is provided that the moon cake of a kind of beautifying face and moistering lotion, moon cake adds mung bean, reed
The raw materials such as luxuriant growth, counteract high grease and the sugar of traditional mooncake, also have the health-care effect of beautifying face and moistering lotion.
The moon cake of a kind of beautifying face and moistering lotion, is made up of the raw material of following weight portion: flour 40-45 part, corn flour 40-45 part,
Skim milk 3-5 part, walnut powder 3-5 part, xylitol 1.2-1.3 part, malt syrup 0.8-1.2 part, HFCS 0.6-1.0
Part, salt 0.5-0.6 part, honey 0.6-0.9 part, vegetable oil 0.4-0.7 part, mooncake filling 33-35 part.
Described mooncake filling is made up of following raw material: 25 parts of mung bean, sesame 6 parts, shelled peanut 8 parts, Chinese hawthorn seed 2
Part, motherwort 2 parts, radix pseudostellariae 2 parts, glossy ganoderma 0.5 part, pawpaw 1.3 parts, silver benevolence 0.6 part, wheat embryo 0.7 part, 1 part of peach blossom, reed
Luxuriant growth 1.6 parts, 0.2 part of butter.
The preparation method of described mooncake filling:
A. mung bean is cleaned, add the pure water of mung bean weight 6-8 times, after big fire is boiled, add rock sugar, stir complete to rock sugar
Add Chinese hawthorn seed, motherwort, radix pseudostellariae, glossy ganoderma after full thawing, less fire decocts 1.2-1.5h, with 10000r/min, centrifugal 8-
10min, takes supernatant, is placed in 48 DEG C of vacuum rotatings and is concentrated into the 1/2 of original volume, obtains sweet mung bean soup；
B. taking pawpaw, Yin Ren, wheat embryo, peach blossom, aloe pulverizing, being crushed to particle diameter is 30-35 μm, is subsequently poured into sweet mung bean soup,
It is ground into powder after being placed under 80 DEG C of drying boxes drying, obtains fillings A；
C. being mixed with shelled peanut by sesame, pour butter into, little fire stir-fries discharging after 20-25min, mixes with fillings A and mixes thoroughly,
Mooncake filling.
The preparation method of the moon cake of described beautifying face and moistering lotion, specifically includes following steps:
(1) flour, corn flour, skim milk, walnut powder, xylitol, malt syrup, HFCS, salt, honey mixing are taken,
Adding pure water mixing and be kneaded into dough, after fermentation 0.5-0.6h, piecemeal wraps into mooncake filling, makes a moon biscuit；
(2) at moon biscuit surface sprinkling clear water, place into baking oven, between the temperature of 160-180 DEG C, carry out toasting for the first time,
Baking time is 5-8min for the first time, takes out one layer of vegetable oil of brushing, places into baking oven, and temperature controls between 180-220 DEG C,
Carrying out second time to toast, baking time is 10-12min for the second time, discharging when, peripheric surface body golden yellow until surface is heaved slightly,
Beautifying face and moistering lotion moon cake；
(3), after cooling, pack, obtain finished product.
Beneficial effects of the present invention: the moon cake abundant raw material of the present invention, comprehensive nutrition, golden yellow color, quality softness are fine and smooth,
There is the health-care effect of beautifying face and moistering lotion；The plurality of raw materials such as mung bean, aloe, ginkgo are added in mooncake filling, nutritious, thick flavor
Strongly fragrant, in stable condition, it is possible to stimulate circulation, improve immunity, repair tissue, activating cell, toxin-expelling and face nourishing, delay senility；
Containing antimicrobial components such as tannins in mung bean, there is local hemostasis and promote the effect of wound repair, there is the most anti-aging merit
Effect；Aloe has delaying senility, strengthens the health-care efficacy of beautifying face and moistering lotion；Effect that ginkgo has whitening clean skin, beauty treatment is invigorated blood circulation；?
Moon cake musculus cutaneus with the addition of skim milk, walnut powder, xylitol, malt syrup, HFCS, salt, honey, by fermentation,
Make moon cake nutrition more comprehensive；The beautifying face and moistering lotion moon cake raw material that the present invention provides is simple and easy to get, and method is simple, low cost, nothing
Any chemical preservative, edible safety is reliable.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
The moon cake of a kind of beautifying face and moistering lotion, is made up of the raw material of following weight portion: 42 parts of flour, corn flour 43 parts, skim milk 5
Part, walnut powder 3 parts, xylitol 1.3 parts, malt syrup 0.8 part, HFCS 0.6 part, salt 0.6 part, honey 0.7 part, plant
Oil 0.4 part, mooncake filling 33 parts.
Described mooncake filling is made up of following raw material: 25 parts of mung bean, sesame 6 parts, shelled peanut 8 parts, Chinese hawthorn seed 2
Part, motherwort 2 parts, radix pseudostellariae 2 parts, glossy ganoderma 0.5 part, pawpaw 1.3 parts, silver benevolence 0.6 part, wheat embryo 0.7 part, 1 part of peach blossom, reed
Luxuriant growth 1.6 parts, 0.2 part of butter.
The preparation method of described mooncake filling:
A. mung bean is cleaned, add the pure water of mung bean weight 6-8 times, after big fire is boiled, add rock sugar, stir complete to rock sugar
Add Chinese hawthorn seed, motherwort, radix pseudostellariae, glossy ganoderma after full thawing, less fire decocts 1.2-1.5h, with 10000r/min, centrifugal 8-
10min, takes supernatant, is placed in 48 DEG C of vacuum rotatings and is concentrated into the 1/2 of original volume, obtains sweet mung bean soup；
B. taking pawpaw, Yin Ren, wheat embryo, peach blossom, aloe pulverizing, being crushed to particle diameter is 30-35 μm, is subsequently poured into sweet mung bean soup,
It is ground into powder after being placed under 80 DEG C of drying boxes drying, obtains fillings A；
C. being mixed with shelled peanut by sesame, pour butter into, little fire stir-fries discharging after 20-25min, mixes with fillings A and mixes thoroughly,
Mooncake filling.
The preparation method of the moon cake of described beautifying face and moistering lotion, specifically includes following steps:
(1) flour, corn flour, skim milk, walnut powder, xylitol, malt syrup, HFCS, salt, honey mixing are taken,
Adding pure water mixing and be kneaded into dough, after fermentation 0.5-0.6h, piecemeal wraps into mooncake filling, makes a moon biscuit；
(2) at moon biscuit surface sprinkling clear water, place into baking oven, between the temperature of 160-180 DEG C, carry out toasting for the first time,
Baking time is 5-8min for the first time, takes out one layer of vegetable oil of brushing, places into baking oven, and temperature controls between 180-220 DEG C,
Carrying out second time to toast, baking time is 10-12min for the second time, discharging when, peripheric surface body golden yellow until surface is heaved slightly,
Beautifying face and moistering lotion moon cake；
(3), after cooling, pack, obtain finished product.
Embodiment 2
Embodiment 2 difference from Example 1 is that the parts by weight of raw material in the moon cake of beautifying face and moistering lotion are different, and other conditions are equal
Identical.
The moon cake of a kind of beautifying face and moistering lotion, is made up of following raw material: 40 parts of flour, corn flour 41 parts, skim milk 3
Part, walnut powder 3 parts, xylitol 1.2 parts, malt syrup 0.8 part, HFCS 0.6 part, salt 0.5 part, honey 0.6 part, plant
Oil 0.4 part, mooncake filling 33 parts.
Embodiment 3
Embodiment 3 difference from Example 1 is that the parts by weight of raw material in the moon cake of beautifying face and moistering lotion are different, and other conditions are equal
Identical.
The moon cake of a kind of beautifying face and moistering lotion, is made up of following raw material: 45 parts of flour, corn flour 40 parts, skim milk 5
Part, walnut powder 3 parts, xylitol 1.2 parts, malt syrup 0.8 part, HFCS 0.6 part, salt 0.5 part, honey 0.6 part, plant
Oil 0.6 part, mooncake filling 34 parts.
Comparative example
The moon cake of a kind of beautifying face and moistering lotion, is made up of following raw material: 45 parts of flour, corn flour 40 parts, xylitol 1.2 parts,
Malt syrup 0.8 part, HFCS 0.7 part, salt 0.6 part, honey 0.8 part, vegetable oil 0.4 part, mooncake filling 33 parts.
Described mooncake filling is made up of following raw material: sesame 10 parts, shelled peanut 18 parts, pawpaw 1.3 parts, wheat
Bud 0.7 part, 1 part of peach blossom, 0.2 part of butter.
The preparation method of described mooncake filling:
A. taking pawpaw, wheat embryo, peach blossom pulverizing, being crushed to particle diameter is 30-35 μm, obtains fillings A；
B. being mixed with shelled peanut by sesame, pour butter into, little fire stir-fries discharging after 20-25min, mixes with fillings A and mixes thoroughly,
Mooncake filling.
The preparation method of the moon cake of described beautifying face and moistering lotion, specifically includes following steps:
(1) take flour, corn flour, xylitol, malt syrup, HFCS, salt, honey mixing, add pure water mixing and rub
Becoming dough, after fermentation 0.5-0.6h, piecemeal wraps into mooncake filling, makes a moon biscuit；
(2) at moon biscuit surface sprinkling clear water, place into baking oven, between the temperature of 160-180 DEG C, carry out toasting for the first time,
Baking time is 5-8min for the first time, takes out one layer of vegetable oil of brushing, places into baking oven, and temperature controls between 180-220 DEG C,
Carrying out second time to toast, baking time is 10-12min for the second time, discharging when, peripheric surface body golden yellow until surface is heaved slightly,
Beautifying face and moistering lotion moon cake；
(3), after cooling, pack, obtain finished product.
Randomly choosing 30 people, the moon cake of embodiment and comparative example is evaluated by everyone, and each full marks 10 points, respectively to often
Item is marked, and results averaged, the results of sensory evaluation of embodiment and comparative example moon cake is shown in Table 1.
Table 1: embodiment and the results of sensory evaluation of comparative example moon cake
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Local flavor | 9 | 9 | 9 | 7 |
| Mouthfeel | 9 | 9 | 9 | 8 |
| Color and luster | 9 | 9 | 9 | 8 |
| Tissue | 9 | 9 | 9 | 7 |
Show from the result of table 1, the moon cake uniform color of the present invention, in golden yellow, soft taste, organize fine and smooth, smooth, obtain
Consumers in general like and approve.
Claims (4)
1. the moon cake of a beautifying face and moistering lotion, it is characterised in that be made up of the raw material of following weight portion: flour 40-45 part, corn flour
40-45 part, skim milk 3-5 part, walnut powder 3-5 part, xylitol 1.2-1.3 part, malt syrup 0.8-1.2 part, HFCS
0.6-1.0 part, salt 0.5-0.6 part, honey 0.6-0.9 part, vegetable oil 0.4-0.7 part, mooncake filling 33-35 part.
The moon cake of beautifying face and moistering lotion the most according to claim 1, it is characterised in that described mooncake filling is former by following weight portion
Material is made: 25 parts of mung bean, sesame 6 parts, shelled peanut 8 parts, Chinese hawthorn seed 2 parts, motherwort 2 parts, radix pseudostellariae 2 parts, glossy ganoderma 0.5 part, wood
1.3 parts of melon, silver benevolence 0.6 part, wheat embryo 0.7 part, 1 part of peach blossom, aloe 1.6 parts, 0.2 part of butter.
The moon cake of beautifying face and moistering lotion the most according to claim 1 and 2, it is characterised in that the preparation method of described mooncake filling:
A. mung bean is cleaned, add the pure water of mung bean weight 6-8 times, after big fire is boiled, add rock sugar, stir complete to rock sugar
Add Chinese hawthorn seed, motherwort, radix pseudostellariae, glossy ganoderma after full thawing, less fire decocts 1.2-1.5h, with 10000r/min, centrifugal 8-
10min, takes supernatant, is placed in 48 DEG C of vacuum rotatings and is concentrated into the 1/2 of original volume, obtains sweet mung bean soup；
B. taking pawpaw, Yin Ren, wheat embryo, peach blossom, aloe pulverizing, being crushed to particle diameter is 30-35 μm, is subsequently poured into sweet mung bean soup,
It is ground into powder after being placed under 80 DEG C of drying boxes drying, obtains fillings A；
C. being mixed with shelled peanut by sesame, pour butter into, little fire stir-fries discharging after 20-25min, mixes with fillings A and mixes thoroughly,
Mooncake filling.
The preparation method of the moon cake of beautifying face and moistering lotion the most according to claim 1, it is characterised in that specifically include following step
Rapid:
(1) flour, corn flour, skim milk, walnut powder, xylitol, malt syrup, HFCS, salt, honey mixing are taken,
Adding pure water mixing and be kneaded into dough, after fermentation 0.5-0.6h, piecemeal wraps into mooncake filling, makes a moon biscuit；
(2) at moon biscuit surface sprinkling clear water, place into baking oven, between the temperature of 160-180 DEG C, carry out toasting for the first time,
Baking time is 5-8min for the first time, takes out one layer of vegetable oil of brushing, places into baking oven, and temperature controls between 180-220 DEG C,
Carrying out second time to toast, baking time is 10-12min for the second time, discharging when, peripheric surface body golden yellow until surface is heaved slightly,
Beautifying face and moistering lotion moon cake；
(3), after cooling, pack, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610372005.6A CN105851169A (en) | 2016-05-31 | 2016-05-31 | Youth-keeping moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610372005.6A CN105851169A (en) | 2016-05-31 | 2016-05-31 | Youth-keeping moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851169A true CN105851169A (en) | 2016-08-17 |
Family
ID=56642699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610372005.6A Pending CN105851169A (en) | 2016-05-31 | 2016-05-31 | Youth-keeping moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851169A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259801A (en) * | 2016-11-10 | 2017-01-04 | 三只松鼠股份有限公司 | A kind of manufacture method of guang-type moon cake |
| CN113207929A (en) * | 2021-05-19 | 2021-08-06 | 深圳市爱比科技有限公司 | Preparation method of hyaluronic acid (edible) moon cake |
| CN114711271A (en) * | 2022-03-18 | 2022-07-08 | 云南楚雄东宝生物资源开发有限公司 | Walnut buckwheat cake and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102792992A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Ginkgo health-care moon cakes |
| CN103734229A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Mooncake containing aloe and making method thereof |
| CN105494537A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Fruit-vegetable beautifying moon cake and preparation method thereof |
-
2016
- 2016-05-31 CN CN201610372005.6A patent/CN105851169A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102792992A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Ginkgo health-care moon cakes |
| CN103734229A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Mooncake containing aloe and making method thereof |
| CN105494537A (en) * | 2016-01-07 | 2016-04-20 | 王永帮 | Fruit-vegetable beautifying moon cake and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259801A (en) * | 2016-11-10 | 2017-01-04 | 三只松鼠股份有限公司 | A kind of manufacture method of guang-type moon cake |
| CN113207929A (en) * | 2021-05-19 | 2021-08-06 | 深圳市爱比科技有限公司 | Preparation method of hyaluronic acid (edible) moon cake |
| CN114711271A (en) * | 2022-03-18 | 2022-07-08 | 云南楚雄东宝生物资源开发有限公司 | Walnut buckwheat cake and preparation process thereof |
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Application publication date: 20160817 |
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