CN101427765A - Nourishing chafing dish soup formula - Google Patents
Nourishing chafing dish soup formula Download PDFInfo
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- CN101427765A CN101427765A CNA2007100504291A CN200710050429A CN101427765A CN 101427765 A CN101427765 A CN 101427765A CN A2007100504291 A CNA2007100504291 A CN A2007100504291A CN 200710050429 A CN200710050429 A CN 200710050429A CN 101427765 A CN101427765 A CN 101427765A
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- chafing dish
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Abstract
The invention discloses a nourishing chafing dish soup base, which is composed of fresh black-bone chicken soup 1,500 g, Alisma orientale 80-120 g, Panax ginseng 40-60 g, Gastrodia elata 40-60 g, cassia bark 8-12 g, star aniseed 20-30 g, cumin 20-30 g, dried chili powder 25-35 g, pricklyash peel 10-20 g, clove 25-35 g, fermented glutinous rice liquid 40-60 g, and a proper amount of table salt. The black-bone chicken is rich in vitamins, trace elements and amino acids, and is a domestic fowl with high nutritive value; Alisma orientale has the effects of promoting diuresis, resolving phlegm, reducing pathogenic fire, removing moist heat, replenishing vital essence, and invigorating qi; Panax ginseng has the effects of invigorating qi, tonifying blood, refreshing and caring skin and is a precious Chinese medicinal material with slight sweetness; and Gastrodia elata contains pharmacological active substances such as gastrodine and vanillin, as well as antifungal proteins, and amino acids and trace elements needed by human body. The chafing dish soup produced with the inventive chafing dish soup base has good taste and high nutritive value, and low liability to suffer from excessive internal heat.
Description
Technical field
The present invention relates to a kind of chafing dish soup formula, relate in particular to a kind of bright fragrant unusually and the nourishing chafing dish soup formula of not getting angry.
Background technology
Chafing dish scald characteristics of food, delicious taste because of it and ardent atmosphere very popular, for many years popular, be still one of catering mode that people like very much so far.Present chafing dish mainly contains two kinds of tastes: spicy flavor and light flavor, and the former is delicious but internal heat is big, particularly summer, may cause and get angry, and cause symptoms such as long acne, living sore or diarrhoea; Though latter's internal heat is little, taste is delicious inadequately, so be difficult to become main flow.
Summary of the invention
Purpose of the present invention with regard to be to provide in order to address the above problem a kind of bright fragrant unusually and the nourishing chafing dish soup formula of not getting angry.
The present invention realizes above-mentioned purpose in the following manner:
Mass ratio of batching of the present invention and each batching is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 80, and---------------------20g, cloves 25---35g, fermented glutinous wine 40---60g, salt are some for 30g, chilli pepper 2535g, Chinese prickly ash 10 for 30g, fennel seeds 20 for 12g, anistree 20 for 60g, cassia bark 8 for 60g, rhizoma Gastrodiae 40 for 120g, genseng 40.
Not only delicious flavour is incomparable with bright soup that black-bone chicken boils, and nutritive value is high, is rich in various vitamins, trace element and each gynaminic acid nutrition.The main favourable water of rhizoma alismatis wet, reduce phlegm drink, the effect of internal heat, remuval of damp and hot, tonifying yin benefit gas is fallen.Genseng has blood-enrich, the effect of the beauty treatment of refreshing oneself, and is a kind of little sweet medicinal material of preciousness.Contain pharmacological components such as Gastrodin, Vanillin in the rhizoma Gastrodiae, also contain the several amino acids and the trace element of EAFP, human body needs.Cassia bark, anise, fennel seeds, chilli pepper, Chinese prickly ash, cloves, fermented glutinous wine then have chafing dish soup furnishing concurrently the taste that people liked of perfume (or spice), fiber crops, pungent.
As preferred version of the present invention, optimum quality ratio of each batching of the present invention is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 100g, genseng 50g, rhizoma Gastrodiae 50g, cassia bark 10g, anistree 26g, fennel seeds 25g, chilli pepper 30g, Chinese prickly ash 15g, cloves 30g, fermented glutinous wine 50g, salt are some.
Mass ratio of each batching of the present invention can also be some for the bright soup 1500g of: black-bone chicken, rhizoma alismatis 120g, genseng 60g, rhizoma Gastrodiae 60g, cassia bark 8g, anistree 20g, fennel seeds 20g, chilli pepper 25g, Chinese prickly ash 10g, cloves 25g, fermented glutinous wine 40g, salt.
Mass ratio of each batching of the present invention can also be some for the bright soup 1500g of: black-bone chicken, rhizoma alismatis 80g, genseng 40g, rhizoma Gastrodiae 40g, cassia bark 12g, anistree 30g, fennel seeds 30g, chilli pepper 35g, Chinese prickly ash 20g, cloves 35g, fermented glutinous wine 60g, salt.
Beneficial effect of the present invention is:
As from the foregoing, the chafing dish soup that boils with the present invention, delicious flavour not only, and have Li Shui wet, reduce phlegm drink, the effect of internal heat, remuval of damp and hot, tonifying yin benefit gas, blood-enrich, the beauty treatment of refreshing oneself is fallen, contain each seed amino acid and trace element simultaneously, both satisfy people to the fiber crops of chafing dish, peppery, bright, fragrant taste requirement, played a role in health care the drawback of having avoided blocked shot to get angry simultaneously because of it contains multiple rich nutrient substances again.
The specific embodiment
Below in conjunction with embodiment the present invention is further described in detail:
Embodiment 1: get a black-bone chicken about 1000g, through bloodletting, unhairing, remove the internal organ supervisor after, putting into pot with the water of about 2000g boils, when approximately also remaining 1500g water, chicken pulled out be used as transit, it is some to add rhizoma alismatis 100g, genseng 50g, rhizoma Gastrodiae 50g, cassia bark 10g, anistree 26g, fennel seeds 25g, chilli pepper 30g, Chinese prickly ash 15g, cloves 30g, fermented glutinous wine 50g, the salt cleaned then in the bright soup of 1500g black-bone chicken in pot, boils to get final product in about about 2 hours.
In order to last method and the chafing dish soup of preparing burden and making, delicious flavour not only, and have Li Shui wet, reduce phlegm drink, the effect of internal heat, remuval of damp and hot, tonifying yin benefit gas, blood-enrich, the beauty treatment of refreshing oneself is fallen, contain each seed amino acid and trace element simultaneously, people had both been satisfied to the fiber crops of chafing dish, peppery, bright, fragrant taste requirement, because of containing multiple rich nutrient substances, it plays a role in health care again, the drawback of having avoided blocked shot to get angry simultaneously, and it is edible to be fit to big people from portion.
Embodiment 2: get a black-bone chicken about 1000g, through bloodletting, unhairing, remove the internal organ supervisor after, putting into pot with the water of about 2000g boils, when approximately also remaining 1500g water, chicken pulled out be used as transit, it is some to add rhizoma alismatis 120g, genseng 60g, rhizoma Gastrodiae 60g, cassia bark 8g, anistree 20g, fennel seeds 20g, chilli pepper 25g, Chinese prickly ash 10g, cloves 25g, fermented glutinous wine 40g, the salt cleaned then in the bright soup of 1500g black-bone chicken in pot, boils to get final product in about about 2 hours.
Compare with the chafing dish soup that embodiment 1 obtains, in order to last method and the chafing dish soup made of batching, certain medicinal material taste is arranged, but be not the taste that tastes bad, numb, peppery, fragrance is slightly light, the people who be fit to light taste, pays attention to nutritive value is edible.
Embodiment 3: get a black-bone chicken about 1000g, through bloodletting, unhairing, remove the internal organ supervisor after, putting into pot with the water of about 2000g boils, when approximately also remaining 1500g water, chicken pulled out be used as transit, it is some to add rhizoma alismatis 80g, genseng 40g, rhizoma Gastrodiae 40g, cassia bark 12g, anistree 30g, fennel seeds 30g, chilli pepper 35g, Chinese prickly ash 20g, cloves 35g, fermented glutinous wine 60g, the salt cleaned then in the bright soup of 1500g black-bone chicken in pot, boils to get final product in about about 2 hours.
Compare with the chafing dish soup that embodiment 1 obtains, numb, peppery, fragrance is denseer relatively in order to last method and the chafing dish soup made of batching, the medicinal material taste is very light, and suitable taste is heavy slightly, it is edible to pay attention to delicious people.
Claims (4)
1, a kind of nourishing chafing dish soup formula is characterized in that: mass ratio of its batching and each batching is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 80, and------------------------20g, cloves 25---35g, fermented glutinous wine 40---60g, salt are some for 35g, Chinese prickly ash 10 for 30g, chilli pepper 25 for 30g, fennel seeds 20 for 12g, anistree 20 for 60g, cassia bark 8 for 60g, rhizoma Gastrodiae 40 for 120g, genseng 40.
2, nourishing chafing dish soup formula according to claim 1 is characterized in that: mass ratio of its batching and each batching is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 100g, genseng 50g, rhizoma Gastrodiae 50g, cassia bark 10g, anistree 26g, fennel seeds 25g, chilli pepper 30g, Chinese prickly ash 15g, cloves 30g, fermented glutinous wine 50g, salt are some.
3, nourishing chafing dish soup formula according to claim 1 is characterized in that: mass ratio of its batching and each batching is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 120g, genseng 60g, rhizoma Gastrodiae 60g, cassia bark 8g, anistree 20g, fennel seeds 20g, chilli pepper 25g, Chinese prickly ash 10g, cloves 25g, fermented glutinous wine 40g, salt are some.
4, nourishing chafing dish soup formula according to claim 1 is characterized in that: mass ratio of its batching and each batching is: the bright soup 1500g of black-bone chicken, rhizoma alismatis 80g, genseng 40g, rhizoma Gastrodiae 40g, cassia bark 12g, anistree 30g, fennel seeds 30g, chilli pepper 35g, Chinese prickly ash 20g, cloves 35g, fermented glutinous wine 60g, salt are some.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100504291A CN101427765A (en) | 2007-11-07 | 2007-11-07 | Nourishing chafing dish soup formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100504291A CN101427765A (en) | 2007-11-07 | 2007-11-07 | Nourishing chafing dish soup formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101427765A true CN101427765A (en) | 2009-05-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100504291A Pending CN101427765A (en) | 2007-11-07 | 2007-11-07 | Nourishing chafing dish soup formula |
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| CN (1) | CN101427765A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989207A (en) * | 2014-03-11 | 2014-08-20 | 王永帮 | Cool and refreshing spicy string soup stock and preparation method thereof |
| CN106509806A (en) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Hotpot soup base containing rhizoma gastrodiae |
| CN106993796A (en) * | 2017-05-27 | 2017-08-01 | 重庆硒旺华宝生物科技有限公司 | A kind of gastrodia tuber health flavoring and preparation method thereof |
-
2007
- 2007-11-07 CN CNA2007100504291A patent/CN101427765A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989207A (en) * | 2014-03-11 | 2014-08-20 | 王永帮 | Cool and refreshing spicy string soup stock and preparation method thereof |
| CN106509806A (en) * | 2016-10-13 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Hotpot soup base containing rhizoma gastrodiae |
| CN106993796A (en) * | 2017-05-27 | 2017-08-01 | 重庆硒旺华宝生物科技有限公司 | A kind of gastrodia tuber health flavoring and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090513 |