CN105325494A - Sticky rice and purple sweet potato bread - Google Patents
Sticky rice and purple sweet potato bread Download PDFInfo
- Publication number
- CN105325494A CN105325494A CN201510771228.5A CN201510771228A CN105325494A CN 105325494 A CN105325494 A CN 105325494A CN 201510771228 A CN201510771228 A CN 201510771228A CN 105325494 A CN105325494 A CN 105325494A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- purple sweet
- sticky rice
- potato bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses sticky rice and purple sweet potato bread. The sticky rice and purple sweet potato bread is prepared from the following raw materials in parts by weight: 300-400 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of sticky rice meal, 7-9 parts of elecampane, 10-16 parts of smoked plums, 50-60 parts of red dates, 5-15 parts of sucrose, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt, 5-7 parts of yeast powder and 200-300 parts of water. The sticky rice and purple sweet potato bread provided by the invention has no additives, stable color and luster and good taste; and the added red dates have the effects of tonifying deficiency and tonifying qi, nourishing blood and soothing the nerves, tonifying spleen and stomach and the like, and the added elecampane has the effects of promoting qi circulation, tonifying spleen, helping to digest and the like, so that the sticky rice and purple sweet potato bread has certain life cultivation and health preservation effects and is suitable for almost people to eat.
Description
Technical field
The invention belongs to field of food, relate to a kind of sticky rice-purple sweet potato bread.
Background technology
Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no at present the kind combined with the daily edible vegetable of people, thus it cannot meet the breakfast nutritious and healthy demand had both of people.
Summary of the invention
The present invention seeks to provide a kind of nutritious, additive-free, appetizing sticky rice-purple sweet potato bread.
For achieving the above object, the invention provides following technical scheme:
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 300-400 part, glutinous rice 100-140 part, purple sweet potato powder 30-40 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Further, be made up of the raw material of following weight portion: wheat flour 300 parts, 100 parts, glutinous rice, purple sweet potato powder 30 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 350 parts, 120 parts, glutinous rice, purple sweet potato powder 35 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 400 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 300 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
The invention has the beneficial effects as follows: the sticky rice-purple sweet potato bread that the present invention produces, additive-free, color stability, mouthfeel are good, there is effect of qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, the effect such as the banksia rose added has promoting the circulation of qi, invigorating the spleen, help digestion, there is the effect of certain health care, be applicable to most people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 300-400 part, glutinous rice 100-140 part, purple sweet potato powder 30-40 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Embodiment two
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 100 parts, glutinous rice, purple sweet potato powder 30 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Embodiment three
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 350 parts, 120 parts, glutinous rice, purple sweet potato powder 35 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Embodiment four
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 400 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Embodiment five
A kind of sticky rice-purple sweet potato bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a sticky rice-purple sweet potato bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300-400 part, glutinous rice 100-140 part, purple sweet potato powder 30-40 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
2. a kind of sticky rice-purple sweet potato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, 100 parts, glutinous rice, purple sweet potato powder 30 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
3. a kind of sticky rice-purple sweet potato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 350 parts, 120 parts, glutinous rice, purple sweet potato powder 35 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
4. a kind of sticky rice-purple sweet potato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 400 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
5. a kind of sticky rice-purple sweet potato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, 140 parts, glutinous rice, purple sweet potato powder 40 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771228.5A CN105325494A (en) | 2015-11-12 | 2015-11-12 | Sticky rice and purple sweet potato bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771228.5A CN105325494A (en) | 2015-11-12 | 2015-11-12 | Sticky rice and purple sweet potato bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325494A true CN105325494A (en) | 2016-02-17 |
Family
ID=55276480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510771228.5A Pending CN105325494A (en) | 2015-11-12 | 2015-11-12 | Sticky rice and purple sweet potato bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325494A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660771A (en) * | 2016-03-21 | 2016-06-15 | 安徽友源食品有限公司 | Snail meat bread and preparation method thereof |
| CN105815375A (en) * | 2016-05-16 | 2016-08-03 | 饶世柱 | Nutritional bread for students |
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN105815374A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Purple sweet potato healthcare bread |
-
2015
- 2015-11-12 CN CN201510771228.5A patent/CN105325494A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660771A (en) * | 2016-03-21 | 2016-06-15 | 安徽友源食品有限公司 | Snail meat bread and preparation method thereof |
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN105815374A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Purple sweet potato healthcare bread |
| CN105815375A (en) * | 2016-05-16 | 2016-08-03 | 饶世柱 | Nutritional bread for students |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |