CN105248516A

CN105248516A - Sticky rice tomato bread

Info

Publication number: CN105248516A
Application number: CN201510690116.7A
Authority: CN
Inventors: 尹衍波
Original assignee: Qingdao Juneng Pipeline Equipment Co Ltd
Current assignee: Qingdao Juneng Pipeline Equipment Co Ltd
Priority date: 2015-10-22
Filing date: 2015-10-22
Publication date: 2016-01-20

Abstract

The invention discloses a piece of sticky rice tomato bread comprising the following raw material according to weight by parts: wheat powder of 300 to 500 parts, yeast powder of 6 to 8 parts, sticky rice of 100 to 120 parts, salt of 4 to 6 parts, corn powder of 30 to 50 parts, honey of 20 to 40 parts, tomatoes of 30 to 50 parts, eggs of 10 to 12 parts, celery of 10 to 12 parts, vegetable oil of 10 to 12 parts, mangoes of 8 to 10 parts, juice of 5 to 7 parts, milk of 50 to 70 parts, shredded coconut stuffing of 10 to 12 parts and water 200 to 400 parts. The sticky rice tomato bread has no additives, stable color and great taste; with the addition of red dates, the bread has functions of restoring deficiency, benefiting vital energy, nourishing blood and tranquilizing and caring spleen and stomach; with the addition of elecampane, the bread has functions of strengthening spleen and helping to digest; and with a certain function of health caring, the bread is suitable for most people.

Description

A kind of glutinous rice tomato bread

Technical field

The invention belongs to field of food, relate to a kind of glutinous rice tomato bread.

Background technology

Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no the kind combined with the daily edible vegetable of people at present, thus it cannot meet the breakfast nutritious and healthy demand had both of people, bread contains protein, fat, carbohydrate, a small amount of mineral matter such as vitamin and calcium, potassium, magnesium, zinc, multiple tastes, be easy to digestion, absorb, instant, quite likes by people in daily life.Tomato, as a kind of vegetables be loved by the people, is widely used in the various cuisines of culinary art.The combination of bread and catsup, especially extensively by the favorable comment of people.But catsup can not be carried with, therefore, be badly in need of a kind of preparation method that tomato can be joined in bread, make people can enjoy the delicious food of bread and catsup anywhere or anytime.

Summary of the invention

The present invention seeks to provide a kind of nutritious, additive-free, appetizing glutinous rice tomato bread and preparation method thereof.

For achieving the above object, the invention provides following technical scheme:

A kind of glutinous rice tomato bread, is made up of the raw material of following weight portion: wheat flour 300-500 part, dusty yeast 6-8 part, glutinous rice 100-120 part, salt 4-6 part, corn flour powder 30-50 part, honey 20-40 part, tomato 30-50 part, egg 10-12 part, celery 10-12 part, vegetable oil 10-12 part, mango 8-10 part, fruit juice 5-7 part, milk 50-70 part, shredded coconut stuffing 10-12 part, water 200-400 part.

Further, be made up of the raw material of following weight portion: wheat flour 300 parts, dusty yeast 6 parts, 100 parts, glutinous rice, salt 4 parts, 30 parts, corn flour powder, honey 20 parts, tomato 30 parts, 10 parts, egg, celery 10 parts, vegetable oil 10 parts, mango 8 parts, fruit juice 5 parts, 50 parts, milk, shredded coconut stuffing 10 parts, 200 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 400 parts, dusty yeast 7 parts, 110 parts, glutinous rice, salt 5 parts, 40 parts, corn flour powder, honey 30 parts, tomato 40 parts, 11 parts, egg, celery 11 parts, vegetable oil 11 parts, mango 9 parts, fruit juice 6 parts, 60 parts, milk, shredded coconut stuffing 11 parts, 300 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 500 parts, dusty yeast 8 parts, 120 parts, glutinous rice, salt 6 parts, 50 parts, corn flour powder, honey 40 parts, tomato 50 parts, 12 parts, egg, celery 12 parts, vegetable oil 12 parts, mango 10 parts, fruit juice 7 parts, 70 parts, milk, shredded coconut stuffing 12 parts, 400 parts, water.

The invention has the beneficial effects as follows:

(1) additive-free, color stability, mouthfeel are good;

(2) add red date, there is the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach;

(3) banksia rose is added, the effect such as there is promoting the circulation of qi, invigorating the spleen, help digestion;

(4) there is the effect of certain health care, be applicable to most people and eat.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of glutinous rice tomato bread, is made up of the raw material of following weight portion: wheat flour 300 parts, dusty yeast 6 parts, 100 parts, glutinous rice, salt 4 parts, 30 parts, corn flour powder, honey 20 parts, tomato 30 parts, 10 parts, egg, celery 10 parts, vegetable oil 10 parts, mango 8 parts, fruit juice 5 parts, 50 parts, milk, shredded coconut stuffing 10 parts, 200 parts, water.

Embodiment three

A kind of glutinous rice tomato bread, is made up of the raw material of following weight portion: wheat flour 400 parts, dusty yeast 7 parts, 110 parts, glutinous rice, salt 5 parts, 40 parts, corn flour powder, honey 30 parts, tomato 40 parts, 11 parts, egg, celery 11 parts, vegetable oil 11 parts, mango 9 parts, fruit juice 6 parts, 60 parts, milk, shredded coconut stuffing 11 parts, 300 parts, water.

Embodiment four

A kind of glutinous rice tomato bread, is made up of the raw material of following weight portion: wheat flour 500 parts, dusty yeast 8 parts, 120 parts, glutinous rice, salt 6 parts, 50 parts, corn flour powder, honey 40 parts, tomato 50 parts, 12 parts, egg, celery 12 parts, vegetable oil 12 parts, mango 10 parts, fruit juice 7 parts, 70 parts, milk, shredded coconut stuffing 12 parts, 400 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a glutinous rice tomato bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300-500 part, dusty yeast 6-8 part, glutinous rice 100-120 part, salt 4-6 part, corn flour powder 30-50 part, honey 20-40 part, tomato 30-50 part, egg 10-12 part, celery 10-12 part, vegetable oil 10-12 part, mango 8-10 part, fruit juice 5-7 part, milk 50-70 part, shredded coconut stuffing 10-12 part, water 200-400 part.

2. a kind of glutinous rice tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, dusty yeast 6 parts, 100 parts, glutinous rice, salt 4 parts, 30 parts, corn flour powder, honey 20 parts, tomato 30 parts, 10 parts, egg, celery 10 parts, vegetable oil 10 parts, mango 8 parts, fruit juice 5 parts, 50 parts, milk, shredded coconut stuffing 10 parts, 200 parts, water.

3. a kind of glutinous rice tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 400 parts, dusty yeast 7 parts, 110 parts, glutinous rice, salt 5 parts, 40 parts, corn flour powder, honey 30 parts, tomato 40 parts, 11 parts, egg, celery 11 parts, vegetable oil 11 parts, mango 9 parts, fruit juice 6 parts, 60 parts, milk, shredded coconut stuffing 11 parts, 300 parts, water.

4. a kind of glutinous rice tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 500 parts, dusty yeast 8 parts, 120 parts, glutinous rice, salt 6 parts, 50 parts, corn flour powder, honey 40 parts, tomato 50 parts, 12 parts, egg, celery 12 parts, vegetable oil 12 parts, mango 10 parts, fruit juice 7 parts, 70 parts, milk, shredded coconut stuffing 12 parts, 400 parts, water.